{"title":"Whisky","description":null,"products":[{"product_id":"benromach-speyside-single-malt-scotch-whisky-10-y-o-0-7l","title":"Benromach Speyside Single Malt Scotch Whisky 10 Y.O. 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this\u003c\/h3\u003e\u003cp\u003eBenromach Speyside Single Malt Scotch Whisky by Benromach Distillery is a structured and balanced \u003cstrong\u003eSingle Malt Scotch Whisky\u003c\/strong\u003e from Scotland, crafted from barley and pure spring water. This lightly peated spirit is hand-distilled in copper pot stills and aged in ex-Bourbon and ex-Sherry casks, followed by a finish in European oak ex-Oloroso casks. Displaying a striking \u003cstrong\u003egolden amber colour\u003c\/strong\u003e, it offers aromas of apple, pear, vanilla, and dark honey, while the palate unfolds with flavours of malted cereal, stewed fruit, and warm toffee. Bottled at \u003cstrong\u003e43% ABV\u003c\/strong\u003e, it delivers a full-bodied finish complemented by robust oak and an elegant touch of soft peat smoke.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origins of this spirit are rooted in Forres, located within the renowned \u003cstrong\u003eSpeyside\u003c\/strong\u003e region of Scotland. Produced by Benromach, the process relies on high-quality local raw materials. Pure water is drawn from the \u003cstrong\u003eChapelton spring\u003c\/strong\u003e, nestled in the Romach Hills, while the barley is sourced from farms near the distillery, establishing a genuine connection to the land. This careful selection of regional ingredients creates a distinctive profile that balances a fruit-led character with a highly controlled \u003cstrong\u003etouch of peat smoke\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eCrafting begins with malted barley, naturally infused with peat smoke. The spirit is \u003cstrong\u003ehand-distilled in small batches\u003c\/strong\u003e using two historic copper pot stills to ensure optimal flavour. A complex maturation follows, with the liquid resting in a combination of ex-Bourbon and ex-Sherry casks. The whisky then undergoes a finishing period in \u003cstrong\u003eEuropean oak casks\u003c\/strong\u003e that previously held Oloroso Sherry. This meticulous cask programme builds a smooth structure, enriching the spirit with \u003cstrong\u003erich Sherry notes\u003c\/strong\u003e and a harmonious depth of malt and fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eFounded in the Speyside region in 1898, the Benromach distillery has a rich heritage. It navigated numerous ownership changes, surviving the Prohibition era and the Great Depression of the 1930s. An interesting fact is its zero-mile production approach: pristine water is drawn directly from the Chapelton spring in the Romach Hills, whilst barley is sourced exclusively from neighbouring farms. The spirit is still traditionally hand-distilled using two historic, large copper pot stills.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Benromach","offers":[{"title":"Default Title","offer_id":44503427350699,"sku":"12001","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/benromach-speyside-single-malt-scotch-whisky-10-yo_12001_1.jpg?v=1773666455"},{"product_id":"akashi-whisky-meisei-0-5l","title":"Akashi Whisky Meisei 0.5L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003eAkashi Whisky Meisei by White Oak Distillery is a Japanese Blended Whisky from Japan, crafted through double distillation and combining grain whisky and malted barley, bottled at 40% ABV. Boasting a light amber hue, this spirit reveals an inviting aromatic profile focused on \u003cstrong\u003evanilla, oak and barley malt\u003c\/strong\u003e, accompanied by delicate floral undertones. On the palate, it delivers a \u003cstrong\u003esmooth and creamy texture\u003c\/strong\u003e, offering deep notes of dried fruit, chocolate, caramel and honey. The experience concludes with a moderately long and satisfying \u003cstrong\u003espicy finish\u003c\/strong\u003e, showcasing a well-rounded, dry character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating from the Hyōgo prefecture in Japan’s Kinki region, this whisky is crafted by the renowned \u003cstrong\u003eWhite Oak Distillery\u003c\/strong\u003e under the Akashi brand. Specifically developed for the international market, the name Meisei translates as “celebrity”, reflecting its global outlook. The distillery operates for only a few months each year, focusing on careful, deliberate craftsmanship. Rooted in a \u003cstrong\u003eEuropean-style blend\u003c\/strong\u003e, the composition strictly utilises grain whisky and malted barley, avoiding molasses-based spirits to ensure a highly \u003cstrong\u003eauthentic flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a meticulous \u003cstrong\u003edouble distillation\u003c\/strong\u003e using two traditional pot stills, a batch method that ensures a clean and defined spirit. The blend integrates 55% grain whisky and 45% malted barley to create a balanced base. Roughly 45% of this blend matures for four to five years in \u003cstrong\u003esmall American oak casks\u003c\/strong\u003e, including bourbon barrels and new white oak. This targeted ageing imparts the distinctive colour while developing core structural notes of wood, spice and aromatic herbs. For the best tasting experience, it is recommended to be served at \u003cstrong\u003eroom temperature\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted at the \u003cstrong\u003eWhite Oak Distillery\u003c\/strong\u003e in Hyōgo, Akashi Meisei is an elegant \u003cstrong\u003eJapanese blended whisky\u003c\/strong\u003e tailored for the international market. Translating to ‘celebrity’, this refined spirit is released in strictly \u003cstrong\u003elimited quantities\u003c\/strong\u003e as the distillery only operates for a few months of the year. Moving away from historical industry practices, it proudly features an authentic, European-style blend of malted barley and grain whisky rather than molasses-based spirits. This unwavering dedication to quality ensures a truly captivating tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"White Oak Distillery","offers":[{"title":"Default Title","offer_id":44503427383467,"sku":"12003","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/akashi-whisky-meisei-0-5l_12003_1_7471e658-8fb3-45a7-a847-c3df833a5d73.webp?v=1773666461"},{"product_id":"big-peat-whisky-islay-blended-malt-scotch-whisky-0-7l","title":"Big Peat Whisky Islay Blended Malt Scotch Whisky 0.7L","description":"Launched in 2009, \u003cb\u003eBig Peat\u003c\/b\u003e is a renowned \u003cb\u003eVatted Malt\u003c\/b\u003e made with single malts from the Scottish island of \u003cb\u003eIslay\u003c\/b\u003e, where every distillery smokes their malted barley over peat. The blend uses malts from Caol Ila, Ardbeg, Bowmore, and Port Ellen. The latter distillery closed in 1983, but \u003cb\u003eDouglas Laing\u003c\/b\u003e still holds a substantial stock. The bottle differs from most vatted whiskys in that it indicates the malts that make up the blend, all but a couple of malts that the master distillers jealously guard. \u003cb\u003eBig Peat\u003c\/b\u003e is a prized \u003cb\u003esmall batch whisky\u003c\/b\u003e, a term that designates a spirit bottled from just a few thousand carefully selected casks. A benchmark for Islay Vatted Whisky, \u003cb\u003eBig Peat Whisky\u003c\/b\u003e is a \u003cb\u003epeaty\u003c\/b\u003e whisky made by the Douglas Laing distillery, one of the few to boast family ownership. High craftsmanship is its hallmark, so much so that the production processes have remained virtually unchanged since its founding. It's therefore not surprising that \u003cb\u003eBig Peat Whisky Islay Vatted\u003c\/b\u003e is not subjected to any colouring process, chill filtration or alcohol reduction. By adopting these production criteria, the enzymes and essential oils are preserved intact, with all that this entails in terms of aromatic richness.","brand":"Douglas Laing \u0026 Co.","offers":[{"title":"Default Title","offer_id":44503430856875,"sku":"12014","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/big-peat-whisky-islay-blended-malt-scotch-whisky_12014_1_47ac26c9-7112-4f72-a573-6289cef191e1.webp?v=1773666478"},{"product_id":"nikka-whisky-yoichi-single-malt-0-7l","title":"Nikka Whisky Yoichi Single Malt 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eYoichi Single Malt is a Japanese Single Malt Whisky produced by Nikka from a blend of single malts, bottled at \u003cstrong\u003e45% alcohol\u003c\/strong\u003e. Crafted through direct coal-fired distillation and matured in ex-bourbon casks, this expression reveals a deeply \u003cstrong\u003epeated and smoky profile\u003c\/strong\u003e balanced by a distinct coastal salinity. The nose is refined, presenting gentle peat alongside dried citrus and fresh wood shavings. On the palate, it is bold yet remarkably soft, delivering structured flavours of melon, toasted almonds, and dark chocolate. It concludes with a \u003cstrong\u003elong, silky finish\u003c\/strong\u003e defined by lingering herbal and earthy nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis spirit originates from the historic \u003cstrong\u003eYoichi distillery\u003c\/strong\u003e on the northern Japanese island of Hokkaido. The site was chosen for its cool climate, which closely reflects the environmental conditions found in Scotland. Immersed in this coastal setting, the maturing casks are exposed to the maritime air. The persistent \u003cstrong\u003eHokkaido sea breeze\u003c\/strong\u003e permeates the warehouse, imparting a distinctive \u003cstrong\u003esalty note\u003c\/strong\u003e to the whisky. This natural brininess perfectly complements the robust and structured nature of the distillate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction relies on a remarkably \u003cstrong\u003eslow distillation\u003c\/strong\u003e process using traditional \u003cstrong\u003edirect coal-fired heating\u003c\/strong\u003e. This rigorous technique extracts profound aromas and builds a firm, clean structure. Following distillation, the spirit matures in \u003cstrong\u003efirst-fill hogshead casks\u003c\/strong\u003e previously used for Bourbon. This deliberate wood selection softens the intensity of the peat while enhancing aromatic depth. The careful blending of select malts ensures a smooth texture and a deeply satisfying sensory profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eRelaunched in 2016, this \u003cstrong\u003eJapanese single malt\u003c\/strong\u003e pays tribute to the Yoichi distillery, established in Hokkaido in 1934 by Masataka Taketsuru. He chose a climate remarkably similar to Scotland’s to perfect his craft. Today, the distillery still employs traditional \u003cstrong\u003edirect coal-fired distillation\u003c\/strong\u003e, infusing the whisky with its signature smoky and briny notes. Treasured globally and a Gold medal winner at the \u003cstrong\u003eWorld Whiskies Awards\u003c\/strong\u003e, this no-age-statement flagship elegantly captures the enduring legacy of the famed ‘Scotland of Japan’.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":44503433445547,"sku":"12079","price":87.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nikka-whisky-yoichi-single-malt_12079_1.jpg?v=1773666528"},{"product_id":"talisker-whisky-skye-single-malt-0-7l","title":"Talisker Whisky Skye Single Malt 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTalisker Skye Single Malt\u003c\/strong\u003e is a maritime Scotch whisky with an alcohol content of 45.8%. Boasting a light amber colour, it delivers a smooth yet assertive structure, balancing warming spice with profound \u003cstrong\u003epeaty smoke\u003c\/strong\u003e. The aroma reveals a blend of apricot, pear and orange, with vanilla and toasted oak. On the palate, honey and apple soften the robust ginger and pepper, leading to its signature \u003cstrong\u003esavoury coastal finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it originates\u003c\/h3\u003e\u003cp\u003eOriginating from the rugged \u003cstrong\u003eIsle of Skye\u003c\/strong\u003e in Scotland, this whisky is deeply shaped by its maritime environment. The island provides local peat used to smoke the barley, laying the foundation for the spirit’s aromatic profile. Water drawn from a spring flowing over peat deposits imparts a natural earthiness. Throughout maturation, the constant sea breeze imbues the liquid with a distinctive \u003cstrong\u003ebriny coastal note\u003c\/strong\u003e, reflecting its native landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with malted barley carefully smoked using local peat. Following fermentation, the spirit undergoes a \u003cstrong\u003etriple distillation\u003c\/strong\u003e inspired by Irish methods, a technique chosen to achieve a softer and smoother profile. The whisky matures primarily in \u003cstrong\u003etoasted American oak casks\u003c\/strong\u003e, supported by a small proportion of refill casks. This precise wood management integrates the sweetness of vanilla and oak with the distillery’s peppery spice and maritime salinity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eLaunched in 2015 as a tribute to its rugged native island, \u003cstrong\u003eTalisker Skye\u003c\/strong\u003e captures the untamed maritime spirit of Scotland. Introduced to replace the classic 10-year-old expression, this single malt undergoes a unique \u003cstrong\u003etriple distillation\u003c\/strong\u003e to achieve an exceptionally smoother character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Talisker","offers":[{"title":"Default Title","offer_id":44503437148331,"sku":"12204","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/talisker-whisky-skye-single-malt_12204_1.jpg?v=1773666589"},{"product_id":"caol-ila-islay-single-malt-whisky-12-y-o-0-7l","title":"Caol Ila Islay Single Malt Whisky 12 Y.O. 0.7L","description":"\u003ch3\u003eChe tipo di distillato è\u003c\/h3\u003e\u003cp\u003eCaol Ila Islay Single Malt Scotch Whisky is a \u003cstrong\u003elightly peated Scotch whisky\u003c\/strong\u003e from the island of Islay. Defined by its maritime character, it reveals iodised and salty notes beautifully integrated with gentle smoke. The fresh nose offers citrus, \u003cstrong\u003ealmond oil\u003c\/strong\u003e, floral nuances, and dark chocolate, which lead into a subtle cloud of smoke. This Single Malt is smooth with a light-to-medium body, where an initial sweetness transitions into delicate peat. The experience concludes with a \u003cstrong\u003epersistent smoky finish\u003c\/strong\u003e and slight acidity; a drop of water can further enhance its underlying sweet notes.\u003c\/p\u003e\u003ch3\u003eDa dove proviene\u003c\/h3\u003e\u003cp\u003eThis Islay Single Malt comes from the Inner Hebrides, a region celebrated for its peated spirits. Caol Ila is located near Port Askaig, overlooking the strait between Islay and Jura, which gives the brand its Gaelic name. The coastal environment shapes the spirit, imparting a distinctive \u003cstrong\u003esea-spray salinity\u003c\/strong\u003e and a pronounced \u003cstrong\u003eiodine character\u003c\/strong\u003e. Pure water is drawn from the spring-fed sources of Loch nam Ban, filtering through limestone for balance. Founded in 1846, the distillery now showcases its clear \u003cstrong\u003eisland provenance\u003c\/strong\u003e through these refined Single Malt expressions.\u003c\/p\u003e\u003ch3\u003eCome viene prodotto\u003c\/h3\u003e\u003cp\u003eProduction uses malted barley from the Port Ellen area. An \u003cstrong\u003eextended fermentation\u003c\/strong\u003e softens the phenolic impact, establishing an elegant profile while maintaining a peaty core. Distillation in slender stills keeps the spirit significantly lighter and more fluid than heavier island styles. Patient maturation in \u003cstrong\u003eoak casks\u003c\/strong\u003e rounds the texture, integrating citrus freshness with measured smoke. Serving this versatile Single Malt at 14°C makes it an excellent companion for refined appetisers or \u003cstrong\u003eelegant desserts\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eFounded in 1846 near Port Askaig, the Caol Ila Distillery crafts an exceptional \u003cstrong\u003eIslay single malt\u003c\/strong\u003e using pristine \u003cstrong\u003eLoch nam Ban spring water\u003c\/strong\u003e and specially selected malted barley from Port Ellen. Named after the Gaelic for the ‘Sound of Islay’—the strait separating the island from Jura—this coastal distillery spent decades providing its characteristically iodised spirit to world-renowned blends. Since the official launch of its refined \u003cstrong\u003e12-year-old expression\u003c\/strong\u003e in 2002, this whisky has offered connoisseurs a delicately peated experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Caol Ila","offers":[{"title":"Default Title","offer_id":44503437181099,"sku":"12207","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/caol-ila-islay-single-malt-whisky-12-yo_12207_1.jpg?v=1773666594"},{"product_id":"bulleit-bourbon-whisky-0-7l","title":"Bulleit Bourbon Whisky 0.7L","description":"\u003cb\u003eBulleit Bourbon Frontier Whiskey\u003c\/b\u003e is a toasted and spiced \u003cb\u003eKentucky Straight Bourbon\u003c\/b\u003e, made with a blend of corn, malted barley, and a high percentage of rye (28%). It is appreciated as a meditation drink, but is ideal for mixing classic cocktails. It was created by Thomas Bulleit Jr., who revived the old recipe of his great-great-grandfather August Bulleit, who disappeared under mysterious circumstances a century and a half ago. It is produced in Bourbon County, \u003cb\u003eKentucky\u003c\/b\u003e, following the strict American regulations for Straight Bourbon. \u003cb\u003eBulleit Bourbon Whiskey\u003c\/b\u003e is a cross between the distillery's rye version (made with 95% rye) and the classic bourbon with a reduced rye content. \u003cb\u003eBulleit Bourbon\u003c\/b\u003e is produced using only high-quality raw materials and small-batch techniques, making it a \u003cb\u003esmall batch whiskey\u003c\/b\u003e. The use of special yeast strains and pure, filtered Kentucky water give the bourbon its complex character, while the significantly high rye content adds to its boldness. In keeping with Kentucky tradition, \u003cb\u003eBulleit Bourbon Whiskey\u003c\/b\u003e is aged in \u003cb\u003enew white oak barrels\u003c\/b\u003e, internally burned, for a minimum of two years. The bottle has swept the board with awards since its launch, most notably winning the gold medal at the renowned San Francisco World Spirits Competition in 2004, 2007, and 2012.","brand":"Bulleit","offers":[{"title":"Default Title","offer_id":44503437476011,"sku":"12212","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bulleit-bourbon-whisky_12212_1.jpg?v=1773666600"},{"product_id":"akashi-japanese-single-malt-whisky-0-5l","title":"Akashi Japanese Single Malt Whisky 0.5L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAkashi Single Malt Whisky\u003c\/strong\u003e by White Oak is an amber-hued Japanese single malt whisky crafted from lightly peated Scottish barley, double-distilled in pot stills, and bottled at 46% ABV. Its profile reveals intense malty and floral notes, highlighting aromas of chamomile and Sherry. The texture is smooth, structured and creamy, delivering flavours of vanilla, apple, dried fruit and gentle spice. The experience concludes with a long, fresh and \u003cstrong\u003edistinctly saline finish\u003c\/strong\u003e that reflects its coastal character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced at the \u003cstrong\u003eWhite Oak\u003c\/strong\u003e distillery in Akashi on Honshu, this spirit captures the essence of the Hyogo Prefecture near Kobe. The distillery focused on sake before developing its whisky production in the 1980s. Situated in a \u003cstrong\u003ecoastal environment\u003c\/strong\u003e, the maritime air and local climate impart a recognisable \u003cstrong\u003eoceanic purity\u003c\/strong\u003e to the profile. This profound maritime influence naturally balances the sweet, oak-driven characteristics with a savoury edge, authentically reflecting its Japanese landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with lightly peated Scottish barley, followed by a double distillation process using two \u003cstrong\u003epot stills\u003c\/strong\u003e. These stills operate for just one month each year, ensuring a highly controlled and naturally restricted output. Following distillation, the spirit undergoes a \u003cstrong\u003ematuration process\u003c\/strong\u003e lasting between four and seven years. Around 45% of the liquid ages in \u003cstrong\u003eAmerican oak\u003c\/strong\u003e, with the remainder resting in Bourbon, Sherry, brandy, wine and ex-shochu casks to build intricate layers of flavour.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted at the historic \u003cstrong\u003eWhite Oak Distillery\u003c\/strong\u003e on Honshu, this exceptional Japanese whisky boasts a rich heritage dating back to 1888. Originally a sake producer, Eigashima Shuzo secured a whisky licence in 1919 and later adopted traditional Scottish methods in the 1980s. What truly sets this coastal spirit apart is its extreme rarity; the twin pot stills operate for just \u003cstrong\u003eone month each year\u003c\/strong\u003e, ensuring an uncompromisingly \u003cstrong\u003elimited production\u003c\/strong\u003e. Named after its hometown of Akashi, near Kobe, this rare single malt offers connoisseurs a highly sought-after and authentic tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"White Oak Distillery","offers":[{"title":"Default Title","offer_id":44503439573163,"sku":"12319","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/akashi-japanese-single-malt-whisky-0-5l_12319_1_a2bdaeac-3b14-497d-aed6-169243cb6c84.webp?v=1773666631"},{"product_id":"finlaggan-islay-single-malt-scotch-whisky-old-reserve-0-7l","title":"Finlaggan Islay Single Malt Scotch Whisky Old Reserve 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eFinlaggan by The Vintage Malt Whisky Company is an \u003cstrong\u003eIslay Single Malt Scotch Whisky\u003c\/strong\u003e crafted from water, yeast, and malted barley. Bottled at 40% ABV, it offers a fruity, delicately peated profile with an elegant, balanced smokiness. The nose reveals distinct peat aromas alongside medicinal and coastal notes, evolving into scents of honey, biscuit, and chocolate, while on the palate, this \u003cstrong\u003efull-bodied spirit\u003c\/strong\u003e showcases a structured core of sweet cereals enriched by warming ginger and nutmeg. The experience concludes with a long, inviting finish defined by a \u003cstrong\u003egently smoky character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from?\u003c\/h3\u003e\u003cp\u003eHailing from Islay off Scotland’s west coast, this spirit is deeply influenced by its rugged coastal environment. The island climate imparts notes of sea air, salinity, and a distinct \u003cstrong\u003emaritime freshness\u003c\/strong\u003e alongside its signature peat. The whisky is carefully selected by the \u003cstrong\u003eVintage Malt Whisky Company\u003c\/strong\u003e, an independent bottler dedicated to authentic Scottish malts. While proudly displaying its heritage, the exact source remains a secret, as it is bottled from an \u003cstrong\u003eundisclosed Islay distillery\u003c\/strong\u003e. This deliberate anonymity adds an air of mystery, allowing the focus to remain purely on the island’s unique regional characteristics.\u003c\/p\u003e\u003ch3\u003eHow is it produced?\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulously prepared malted barley mash, fermented and distilled to create this distinctive spirit. The bottler selects premium casks to ensure the final whisky reflects authentic Scottish methods. Maturation takes place over 6 years in a combination of ex-Bourbon and \u003cstrong\u003eSherry casks\u003c\/strong\u003e. This ageing process develops a rounder structure while keeping the prominent peat clearly defined. Interaction with the wood imparts depth, seamlessly integrating complex nuances of spice and chocolate to achieve a \u003cstrong\u003ebalanced aromatic profile\u003c\/strong\u003e and a \u003cstrong\u003epersistent finish\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1992 by Brian Cook, \u003cstrong\u003eThe Vintage Malt Whisky Company\u003c\/strong\u003e champions traditional Scottish malts. Their hallmark release, \u003cstrong\u003eFinlaggan Old Reserve\u003c\/strong\u003e, is an intriguing Islay single malt shrouded in mystery. While its island origins are proudly declared, the exact distillery remains a closely guarded secret, sparking endless speculation among enthusiasts who suspect legendary producers such as Laphroaig or Lagavulin. 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Their unique feature is the triple distillation process, honoring the historic processes with which it has been produced for many years, to obtain a spirit with character, reminiscent of Irish Scotch, but with a lightness all its own, particular and unique. \u003cb\u003eAuchentoshan Springwood\u003c\/b\u003e, initially produced for the Travel Retail range, in a size suitable for transport, was later also sold in larger containers, like this bottle. It's a \u003cb\u003esingle-malt\u003c\/b\u003e, meaning it's made from a single type of malt: after triple distillation, it matures in \u003cb\u003eex-bourbon American oak\u003c\/b\u003e barrels. These play a fundamental role in giving this product its aromatic finish: the name itself, \u003cb\u003eSpringwood\u003c\/b\u003e, recalls the importance of wood in the creation of Auchentoshan. The purity of the malt, the triple distillation, and the aging in wood give this \u003cb\u003ewhisky\u003c\/b\u003e a light and refreshing flavor, whose persistence on the palate recalls the words with which it is defined by the distillery: \u003cb\u003e\"subtle whisky, with an endless persistence of malt\"\u003c\/b\u003e.","brand":"Auchentoshan","offers":[{"title":"Default Title","offer_id":44503443767467,"sku":"12628","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/auchentoshan-whisky-single-malt-scotch-whisky-springwood-1l_12628_1_12234259-aa1d-4b15-a5f0-a7369bcb91f2.webp?v=1773666715"},{"product_id":"koval-bourbon-whiskey-single-barrel-0-5l","title":"Koval Bourbon Whiskey Single Barrel 0.5L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eKoval Bourbon Whiskey Single Barrel is an unfiltered American Bourbon crafted in Chicago. This \u003cstrong\u003esingle cask spirit\u003c\/strong\u003e features an organic mash bill of maize, millet, and barley malt. Maturing in heavily charred American oak yields an amber distillate with a smooth, structured profile. The nose reveals intense fruit aromas, vanilla, and warm spices. On the palate, notes of apricot, honey, and peppery caramel lead to a distinct, \u003cstrong\u003efresh menthol finish\u003c\/strong\u003e. With an alcohol content of 47%, it is best enjoyed neat at 18–22 °C or mixed in a \u003cstrong\u003eHorse’s Neck cocktail\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating from Illinois, this Bourbon is produced by Koval, the first distillery established in Chicago since Prohibition. The company adopts a rigorous Midwest approach, utilising exclusively \u003cstrong\u003eorganic cereal grains\u003c\/strong\u003e sourced from local farmers. Every stage of production is managed entirely in-house, ensuring complete traceability from harvest to the final distillate. The connection to the American landscape is reinforced through maturation in \u003cstrong\u003eMinnesota oak casks\u003c\/strong\u003e. This regional sourcing and transparent philosophy result in a distinctive Bourbon characterised by a clear \u003cstrong\u003egrain character\u003c\/strong\u003e and a clean, fruit-led structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a kosher-certified mash bill of maize, uniquely supported by a high proportion of millet and barley malt. Following fermentation, the liquid is processed through custom \u003cstrong\u003ecopper pot stills\u003c\/strong\u003e, where the heart of the distillate is isolated by strictly discarding the fore and tail cuts. This pure spirit then rests for several years in \u003cstrong\u003eheavily charred barrels\u003c\/strong\u003e, developing deep flavours of toasted oak, butter biscuits, and mango chutney. It is drawn from a single barrel in small batches without filtration, preserving its authentic complexity. The finish offers traces of tobacco, clove, and almond, reflecting a highly controlled \u003cstrong\u003eartisanal distillation process\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eFounded in Chicago in 2008 as the city’s first post-Prohibition distillery, Koval redefines heritage through meticulous \u003cstrong\u003eartisanal distillation\u003c\/strong\u003e. This celebrated \u003cstrong\u003eSingle Barrel bourbon\u003c\/strong\u003e challenges convention by replacing rye with millet in its entirely organic and kosher-certified mash bill. Matured in heavily charred Minnesota oak, every drop of this \u003cstrong\u003eunfiltered craft spirit\u003c\/strong\u003e is produced entirely in-house with absolute transparency, earning Koval global acclaim for its exceptionally rich, fruit-forward flavour profile and steadfast commitment to sustainability.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Koval","offers":[{"title":"Default Title","offer_id":44503444193451,"sku":"12665","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/koval-bourbon-whiskey-single-barrel-0-5l_12665_1_c1719b00-80b4-44f5-bdff-30348e696686.webp?v=1773666732"},{"product_id":"koval-four-grain-whiskey-single-barrel-0-5l","title":"Koval Four Grain Whiskey Single Barrel 0.5L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eKoval Four Grain Single Barrel Whiskey\u003c\/strong\u003e is an organic American spirit from Illinois, bottled from a single cask at 47% ABV. Distilled from a bespoke mash bill of oats, malted barley, rye, and wheat, this \u003cstrong\u003efour-grain whiskey\u003c\/strong\u003e is produced without chill-filtration. It displays a deep amber colour and a notably creamy texture. The bouquet offers notes of ripe banana, caramel, and vanilla, balanced by sweet cereal, cinnamon, oak, and dried fruit. A long, warming, and \u003cstrong\u003espicy finish\u003c\/strong\u003e makes it perfect for sipping neat or pairing with mature cheeses and dark chocolate.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eCrafted in Chicago by Koval, this expression highlights its provenance through the exclusive use of local, \u003cstrong\u003ecertified organic grains\u003c\/strong\u003e. The distillery sources regional ingredients to ensure that high-quality raw materials define the final character. Released exclusively as a \u003cstrong\u003esingle barrel bottling\u003c\/strong\u003e, each batch captures the distinct personality of an individual cask, preserving its authentic profile. This thoughtful selection of American grains achieves a fine balance between sweet, cereal-led aromas and a robust, \u003cstrong\u003erye-driven spiciness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe production begins by mashing the four grains, followed by distillation using modern techniques to ensure precision and consistency. The spirit is aged for up to twenty-eight months in \u003cstrong\u003eheavily charred barrels\u003c\/strong\u003e made from new Minnesota American oak. This intense charring maximises depth and flavour extraction. Bottled directly from the cask, the whiskey is entirely \u003cstrong\u003eunfiltered\u003c\/strong\u003e and free from additives. This meticulous approach ensures a naturally \u003cstrong\u003ecreamy mouthfeel\u003c\/strong\u003e while concentrating the bold notes of toasted grain, oak, and sweet spices.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Trivia\u003c\/h3\u003e\n\u003cp\u003eFounded in Chicago in 2008, Koval exemplifies artisanal excellence with this exceptional spirit. The \u003cstrong\u003eFour Grain Whiskey\u003c\/strong\u003e masterfully blends locally sourced, \u003cstrong\u003ecertified organic\u003c\/strong\u003e oat, malted barley, rye, and wheat. Matured for up to 28 months in heavily charred new American oak from Minnesota, this pristine spirit is drawn directly from a \u003cstrong\u003esingle barrel\u003c\/strong\u003e. Bottled at 47% ABV without chill-filtration or additives, it preserves the cask’s natural character, delivering a remarkably complex small-batch tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Koval","offers":[{"title":"Default Title","offer_id":44503444291755,"sku":"12666","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/koval-four-grain-whiskey-single-barrel-0-5l_12666_1_2df541f4-10d4-4d04-a136-7dd0044ba01e.webp?v=1773666738"},{"product_id":"tokinoka-black-japan-blended-whisky-0-5l","title":"Tokinoka Black Japan Blended Whisky 0.5L","description":"Tokinoka Whisky Black is a blended whisky belonging to the Japanese Whisky category. The spirit is produced in Japan by the renowned White Oak Distillery. The distillery is located in the city of Akashi, Hyogo Prefecture. Initially, the distillery, founded in 1888, produced only whisky for the Japanese domestic market, but in 1984, it expanded to increase its production. The spirit is composed of half malt whisky and half whisky aged in three different types of casks (Bourbon, Sherry, and New Oak). The whisky has a distinctly fruity aroma with notes of tropical fruit and hints of toasted oak, leaving a complex taste of raisins and light notes of honey on the palate.","brand":"White Oak Distillery","offers":[{"title":"Default Title","offer_id":44503445864619,"sku":"12935","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tokinoka-black-japan-blended-whisky-0-5-l_12935_1_522d39eb-5e1d-43bb-a7cd-5711e9e04347.webp?v=1773666809"},{"product_id":"crater-lake-rye-whiskey-0-7l","title":"Crater Lake Rye Whiskey 0.7L","description":"Crater Lake Rye Whiskey seeks to revive the tradition of small American brands that were lost during Prohibition. Made with 100% rye grain and pure water from the Falls.","brand":"Crater Lake","offers":[{"title":"Default Title","offer_id":44503448125611,"sku":"13110","price":67.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/crater-lake-rye-whiskey_13110_1.jpg?v=1773666857"},{"product_id":"kamiki-whisky-blend-malt-0-5l","title":"Kamiki Whisky Blend Malt 0.5L","description":"\u003cb\u003eKamiki Whisky\u003c\/b\u003e is a lightly peated \u003cb\u003eblended malt\u003c\/b\u003e crafted in the ancient city of Nara and aged in Yoshino Sugi casks, the Japanese cedar used for centuries in the construction of Shinto shrines. It is effectively the world's first whisky aged in Japanese cedar casks, which, due to its refreshing aroma, are considered a sought-after wood for maturing other local beverages. A \u003cb\u003esmall batch whisky\u003c\/b\u003e because it is produced in limited quantities, the \u003cb\u003eKamiki Blend Malt\u003c\/b\u003e already has its essence in its name: in Japanese, Kamiki means \"breath of God.\" Nara is also home to the Omiwa Temple, an ancient Shinto shrine that serves as a protective building for Japanese spirits producers. This \u003cb\u003eblend of rare Japanese malt whiskies\u003c\/b\u003e is blended with pure spring water and is not chill-filtered. To achieve a perfectly smooth taste, the master distiller ages the spirit twice in Japanese cedar barrels. The pleasant smoothness of Kamiki Blend Malt Whisky has the virtue of calming the mind and soothing the body. The packaging is also refined, featuring a red scroll attached to the neck of the bottle and a precious gift box. Furthermore, the bottle's shoulders directly evoke the typical roof of Japanese Shinto shrines. Among its awards, it has won a silver medal at the 2017 International Wine \u0026amp; Spirit Competition.","brand":"Kamiri","offers":[{"title":"Default Title","offer_id":44503451500715,"sku":"13676","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/kamiki-whisky-blend-malt-0-5l_13676_1_8f13c063-ebbf-445e-b620-f87b2e773512.webp?v=1773666927"},{"product_id":"wemyss-vintage-malt-whisky-spice-king-0-7l","title":"Wemyss Vintage Malt Whisky Spice King 0.7L","description":"Wemyss's Blended Malt Scotch Whisky Spice King, made from a blend of malt whiskies from the Isle of Islay, makes no secret of its value from the first sip and is perfect for moments of meditation.","brand":"Wemyss Malts","offers":[{"title":"Default Title","offer_id":44503451992235,"sku":"13726","price":61.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/wemyss-vintage-malt-whisky-spice-king_13726_1.jpg?v=1773666945"},{"product_id":"wemyss-malts-whisky-the-hive-0-7l","title":"Wemyss Malts Whisky The Hive 0.7L","description":"Blended malt Scotch whisky from Scotland, 46% ABV, produced by Wemyss Malts. 0.70L bottle. A whisky that embodies Scottish history and tradition, a tribute to the Wemyss family and their castle. On the nose, it expresses notes of beeswax, apple, mandarin, and lemon. On the palate, it is rich and sweet, with a distinct honeyed note. The finish is woody and elegant, with notes of cream and vanilla.","brand":"Wemyss Malts","offers":[{"title":"Default Title","offer_id":44503452123307,"sku":"13732","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/wemyss-malts-whisky-the-hive_13732_1_df058b0e-3f23-4d82-bf60-e0bbed357db5.webp?v=1773666951"},{"product_id":"lagavulin-islay-single-malt-scotch-whisky-8-y-o-0-7l","title":"Lagavulin Islay Single Malt Scotch Whisky 8 Y.O. 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eLagavulin Islay Single Malt Scotch Whisky is a renowned spirit from Scotland, bottled at a robust \u003cstrong\u003e48% ABV\u003c\/strong\u003e. Defined by an intense peaty and smoky style, it presents a structured profile with a clear maritime and mineral character. The nose is expansive and briny, offering sea spray, earthy tones, and fresh citrus, complemented by dark chocolate and black pepper. On the palate, this \u003cstrong\u003efull-bodied whisky\u003c\/strong\u003e is distinctly savoury and oily, balancing peppery spice with liquorice, vanilla, honey, and caramelised grapes. The experience concludes with notes of burnt wood, leaving a \u003cstrong\u003elong and clean finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from?\u003c\/h3\u003e\u003cp\u003eThis spirit originates from the \u003cstrong\u003eIsle of Islay\u003c\/strong\u003e, a Scottish region celebrated for producing coastal single malts with pronounced maritime notes and a robust smoky signature. 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A Private Cellars Selection whisky, bottled in 2020, celebrating the mastery of the Glenallachie distillery. Sweet spices, jam, and sultanas balance in perfect harmony. Aromas of sultanas, pineapple, and dark chocolate, complemented by notes of jam and sweet spices. 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