{"title":"White Oak Distillery","description":null,"products":[{"product_id":"akashi-whisky-meisei-0-5l","title":"Akashi Whisky Meisei 0.5L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003eAkashi Whisky Meisei by White Oak Distillery is a Japanese Blended Whisky from Japan, crafted through double distillation and combining grain whisky and malted barley, bottled at 40% ABV. Boasting a light amber hue, this spirit reveals an inviting aromatic profile focused on \u003cstrong\u003evanilla, oak and barley malt\u003c\/strong\u003e, accompanied by delicate floral undertones. On the palate, it delivers a \u003cstrong\u003esmooth and creamy texture\u003c\/strong\u003e, offering deep notes of dried fruit, chocolate, caramel and honey. The experience concludes with a moderately long and satisfying \u003cstrong\u003espicy finish\u003c\/strong\u003e, showcasing a well-rounded, dry character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating from the Hyōgo prefecture in Japan’s Kinki region, this whisky is crafted by the renowned \u003cstrong\u003eWhite Oak Distillery\u003c\/strong\u003e under the Akashi brand. Specifically developed for the international market, the name Meisei translates as “celebrity”, reflecting its global outlook. The distillery operates for only a few months each year, focusing on careful, deliberate craftsmanship. Rooted in a \u003cstrong\u003eEuropean-style blend\u003c\/strong\u003e, the composition strictly utilises grain whisky and malted barley, avoiding molasses-based spirits to ensure a highly \u003cstrong\u003eauthentic flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a meticulous \u003cstrong\u003edouble distillation\u003c\/strong\u003e using two traditional pot stills, a batch method that ensures a clean and defined spirit. The blend integrates 55% grain whisky and 45% malted barley to create a balanced base. Roughly 45% of this blend matures for four to five years in \u003cstrong\u003esmall American oak casks\u003c\/strong\u003e, including bourbon barrels and new white oak. This targeted ageing imparts the distinctive colour while developing core structural notes of wood, spice and aromatic herbs. For the best tasting experience, it is recommended to be served at \u003cstrong\u003eroom temperature\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted at the \u003cstrong\u003eWhite Oak Distillery\u003c\/strong\u003e in Hyōgo, Akashi Meisei is an elegant \u003cstrong\u003eJapanese blended whisky\u003c\/strong\u003e tailored for the international market. Translating to ‘celebrity’, this refined spirit is released in strictly \u003cstrong\u003elimited quantities\u003c\/strong\u003e as the distillery only operates for a few months of the year. Moving away from historical industry practices, it proudly features an authentic, European-style blend of malted barley and grain whisky rather than molasses-based spirits. This unwavering dedication to quality ensures a truly captivating tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"White Oak Distillery","offers":[{"title":"Default Title","offer_id":44503427383467,"sku":"12003","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/akashi-whisky-meisei-0-5l_12003_1_7471e658-8fb3-45a7-a847-c3df833a5d73.webp?v=1773666461"},{"product_id":"akashi-japanese-single-malt-whisky-0-5l","title":"Akashi Japanese Single Malt Whisky 0.5L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAkashi Single Malt Whisky\u003c\/strong\u003e by White Oak is an amber-hued Japanese single malt whisky crafted from lightly peated Scottish barley, double-distilled in pot stills, and bottled at 46% ABV. Its profile reveals intense malty and floral notes, highlighting aromas of chamomile and Sherry. The texture is smooth, structured and creamy, delivering flavours of vanilla, apple, dried fruit and gentle spice. The experience concludes with a long, fresh and \u003cstrong\u003edistinctly saline finish\u003c\/strong\u003e that reflects its coastal character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced at the \u003cstrong\u003eWhite Oak\u003c\/strong\u003e distillery in Akashi on Honshu, this spirit captures the essence of the Hyogo Prefecture near Kobe. The distillery focused on sake before developing its whisky production in the 1980s. Situated in a \u003cstrong\u003ecoastal environment\u003c\/strong\u003e, the maritime air and local climate impart a recognisable \u003cstrong\u003eoceanic purity\u003c\/strong\u003e to the profile. This profound maritime influence naturally balances the sweet, oak-driven characteristics with a savoury edge, authentically reflecting its Japanese landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with lightly peated Scottish barley, followed by a double distillation process using two \u003cstrong\u003epot stills\u003c\/strong\u003e. These stills operate for just one month each year, ensuring a highly controlled and naturally restricted output. Following distillation, the spirit undergoes a \u003cstrong\u003ematuration process\u003c\/strong\u003e lasting between four and seven years. Around 45% of the liquid ages in \u003cstrong\u003eAmerican oak\u003c\/strong\u003e, with the remainder resting in Bourbon, Sherry, brandy, wine and ex-shochu casks to build intricate layers of flavour.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted at the historic \u003cstrong\u003eWhite Oak Distillery\u003c\/strong\u003e on Honshu, this exceptional Japanese whisky boasts a rich heritage dating back to 1888. Originally a sake producer, Eigashima Shuzo secured a whisky licence in 1919 and later adopted traditional Scottish methods in the 1980s. What truly sets this coastal spirit apart is its extreme rarity; the twin pot stills operate for just \u003cstrong\u003eone month each year\u003c\/strong\u003e, ensuring an uncompromisingly \u003cstrong\u003elimited production\u003c\/strong\u003e. Named after its hometown of Akashi, near Kobe, this rare single malt offers connoisseurs a highly sought-after and authentic tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"White Oak Distillery","offers":[{"title":"Default Title","offer_id":44503439573163,"sku":"12319","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/akashi-japanese-single-malt-whisky-0-5l_12319_1_a2bdaeac-3b14-497d-aed6-169243cb6c84.webp?v=1773666631"},{"product_id":"tokinoka-black-japan-blended-whisky-0-5l","title":"Tokinoka Black Japan Blended Whisky 0.5L","description":"Tokinoka Whisky Black is a blended whisky belonging to the Japanese Whisky category. The spirit is produced in Japan by the renowned White Oak Distillery. The distillery is located in the city of Akashi, Hyogo Prefecture. Initially, the distillery, founded in 1888, produced only whisky for the Japanese domestic market, but in 1984, it expanded to increase its production. The spirit is composed of half malt whisky and half whisky aged in three different types of casks (Bourbon, Sherry, and New Oak). The whisky has a distinctly fruity aroma with notes of tropical fruit and hints of toasted oak, leaving a complex taste of raisins and light notes of honey on the palate.","brand":"White Oak Distillery","offers":[{"title":"Default Title","offer_id":44503445864619,"sku":"12935","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tokinoka-black-japan-blended-whisky-0-5-l_12935_1_522d39eb-5e1d-43bb-a7cd-5711e9e04347.webp?v=1773666809"},{"product_id":"akashi-whisky-blended-0-5l","title":"Akashi Whisky Blended 0.5L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003eAkashi Whisky Blended is a refined \u003cstrong\u003eJapanese Blended Whisky\u003c\/strong\u003e crafted by White Oak. Combining single malt and grain spirits with a 30% malted barley content, it displays a rich amber colour. The bouquet offers a balanced mix of citrus, pepper, vanilla, and honey. Bottled at 40% ABV, this spirit reveals a robust, \u003cstrong\u003epleasantly oily texture\u003c\/strong\u003e grounded by clear notes of wood and cinnamon, concluding with a \u003cstrong\u003elong and smooth finish\u003c\/strong\u003e that leaves a persistent trail of warming spices and subtle sweetness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced in Akashi within the \u003cstrong\u003eHyōgo Prefecture\u003c\/strong\u003e on Honshu island, this spirit is crafted by \u003cstrong\u003eWhite Oak\u003c\/strong\u003e. Originally established in 1888 for sake production, the estate expanded into whisky in the mid-1980s. The evolution of Japanese whisky is inextricably linked to Masataka Taketsuru, a chemist who travelled to Scotland to master authentic \u003cstrong\u003emalt-spirit techniques\u003c\/strong\u003e. By founding the first domestic whisky distillery upon his return, he shaped the technical direction that continues to guide Japanese producers today.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe character of Akashi Whisky Blended is achieved by integrating single malt and grain distillates for optimal structure. The spirit then undergoes \u003cstrong\u003eageing in American oak casks\u003c\/strong\u003e, establishing its signature sweet and spicy aromatic profile. A defining feature is its \u003cstrong\u003elimited production volume\u003c\/strong\u003e, resulting from a restricted operational schedule. The dedicated \u003cstrong\u003edistillation stills\u003c\/strong\u003e run for only one month each year, ensuring every batch retains a vigorous and distinctly developed character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eFounded in Akashi, Japan, in 1888, the historic \u003cstrong\u003eWhite Oak Distillery\u003c\/strong\u003e originally produced sake before pioneering whisky production. Today, this exceptional \u003cstrong\u003eJapanese blended whisky\u003c\/strong\u003e is highly prized by connoisseurs for its remarkable rarity, as the dedicated stills operate for just one month each year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"White Oak Distillery","offers":[{"title":"Default Title","offer_id":44521657303211,"sku":"12004","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/akashi-whisky-blended-05l_12004_1.jpg?v=1773666467"}],"url":"https:\/\/xtriwine.com\/collections\/white-oak-distillery.oembed","provider":"Xtrawine","version":"1.0","type":"link"}