{"title":"Wines for a slow dinner","description":null,"products":[{"product_id":"andre-beaufort-champagne-ambonnay-grand-cru-reserve-brut-nature","title":"Andre Beaufort Champagne Ambonnay Grand Cru Reserve Brut Nature","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Champagne by Andre Beaufort is an elegant \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine, created from a meticulous blend of Chardonnay and Pinot Noir grapes. In the glass, the Champagne displays a bright straw yellow colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile reveals a complex bouquet, characterised by notes of candied fruit and fresh citrus accents. 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The hand-harvested grapes are immediately soft-pressed and left to macerate on the skins for 2-3 days. This is followed by a second fermentation in the bottle according to the classic method, with the wine remaining on the lees for 18 months. Bright, light ruby red with scarlet highlights. Airy on the palate, a bold flavor with notes of red fruit and a vibrant, harmonious acidity typical of the varietal.","brand":"Cavicchioli","offers":[{"title":"Default Title","offer_id":44501994963115,"sku":"52458","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cavicchioli-lambrusco-di-sorbara-lo-scarlatto-di-umberto-metodo-classico_52458_1_c74db1ff-ea07-41e8-bb75-c990bbe861aa.webp?v=1773738461"},{"product_id":"pratesi-bartoli-montecucco-bacchanum-2021","title":"Pratesi Bartoli Montecucco Bacchanum 2021","description":"Still red wine from Tuscany, Montecucco DOC, 14% ABV, produced by Pratesi Bartoli. 100% Sangiovese, 2021 vintage. A wine that embodies the essence of Tuscan Sangiovese, with a warm and enveloping soul. On the nose, aromas of red fruit, accompanied by notes of licorice, anticipate an intense palate. Ruby red in color with purple highlights. 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Fermentation for the Chardonnay takes place in French oak barrels at a controlled temperature, and the lees are continuously stirred using the battonage technique. The Pinot Noir, on the other hand, remains in stainless steel and is blended in spring. After secondary fermentation in the bottle, the wine ages on the lees for 144 months. The Pinot Noir expresses its power and, together with the Chardonnay, offers a great concentration of white-fleshed fruit, which blends well with a sensation of dried fruit, honeyed notes, and white lime blossom. It has a captivating straw yellow color. Riserva Lucrezia Etichetta Bianca enjoys great balance. 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With a straw yellow colour, it opens with a clear bouquet of yellow fruit and wildflowers, enhanced by a distinctive vegetal note reminiscent of pepper. On the palate, it offers a full and harmonious sip, ideal for accompanying starters, fish dishes, structured first courses and flavourful cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eFounded in 1984, the company pays close attention to sustainability and meticulous research into local yeasts to best enhance the grapes. The result is a glass with a defined and balanced flavour profile, clearly expressing the natural potential of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the Charmat Method, an ideal process to enhance the integrity of the fruit. Ageing is carefully divided: part of the wine matures in small barrels using the micro-oxygenation technique, while the remainder rests in stainless steel on fine lees. 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The Valdobbiadene Superiore di Cartizze area represents a zone of absolute excellence, capable of giving the wine a unique and territorial personality. Foss Marai carefully selects the raw material from local growers, paying great attention to the use of indigenous yeasts. This dedication results in an elegant sip, ideal for \u003cstrong\u003emoments of conviviality\u003c\/strong\u003e. At the table, it pairs harmoniously with fish dishes, shellfish and white meats, and its measured sweetness also enhances \u003cstrong\u003echeeses and desserts\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the Charmat method to preserve the floral fragrances of the Glera grapes. The winery maintains strict control over all \u003cstrong\u003efermentation stages\u003c\/strong\u003e, using \u003cstrong\u003elocal yeasts\u003c\/strong\u003e to reinforce the wine's identity. 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A Franciacorta that celebrates the Italian sparkling wine tradition, with a fine and persistent perlage. From the vineyard, the small cases of Chardonnay are placed in a cold room overnight. The whole bunches are then pressed with a 60% yield. Fermentation is carried out slowly at 16°C to retain all the aromas. The base wine ages on the lees for approximately 7 months in stainless steel tanks, and the tirage for the secondary fermentation takes place in May. Aged for 30 months on the lees. Characteristic with notes of light honey, ripe fruit, including yellow peach, and buttery nuances typical of the Chardonnay grape, white dried fruit, especially almond, and hints of bread crust. Bright straw yellow with golden reflections. Savory, fresh, and mineral, balanced in expression, it lingers while expressing a distinctly soft structure. 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The \u003cstrong\u003eorganic\u003c\/strong\u003e approach in the vineyard respects the natural balance of the vines, offering a faithful expression of the land of origin. The choice to vinify only black grape varieties as a white wine results in an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e, capable of evolving over time while maintaining its vibrant tension.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a slow secondary fermentation that enriches the wine's complexity. The complete absence of added sugars, typical of the \u003cstrong\u003eBrut Nature\u003c\/strong\u003e style, enhances the linearity of the sip and the clarity of the blend, offering an extremely clean drink. Thanks to its marked ageing potential, this cuvée can rest for a long time, refining its organoleptic qualities. 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The entire process takes place within the company, guaranteeing strict \u003cstrong\u003etechnical continuity\u003c\/strong\u003e capable of ensuring roundness, balance, and a solid potential for ageing over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1904 in Marlenheim, the historic Arthur Metz winery produces outstanding sparkling wines, overseeing every stage of production in-house. Its renowned \u003cstrong\u003eCrémant d’Alsace AOC\u003c\/strong\u003e, awarded 90 points by James Suckling, reflects the authentic spirit of Alsace. This elegant \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e is made exclusively from Pinot Noir grapes, expertly crafted using the traditional method. 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On the nose, it offers a clean bouquet, characterised by notes of yellow fruit and delicate floral nuances. On the palate, it is harmonious and creamy, supported by a vibrant freshness that enhances its appeal. Its sensory profile makes it perfect for aperitifs, light starters and fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen on the \u003cstrong\u003ehills of Refrontolo\u003c\/strong\u003e, in the heart of the Valdobbiadene Prosecco Superiore region. The vineyards, situated at around one hundred and fifty metres above sea level, enjoy ideal exposure for balanced ripening. Trained using the Sylvoz system, the vines benefit from a carefully planned density to ensure maximum quality. The \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out between the end of September and the beginning of October, allows for a rigorous selection of the bunches, preserving the aromatic integrity and typical fruity character of the Glera variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves a \u003cstrong\u003egentle pressing\u003c\/strong\u003e to safeguard the primary aromas of the grapes. Fermentation takes place in stainless steel tanks at a controlled temperature with selected yeasts. The wine then rests on the fine lees for a period of between thirty and forty-five days, gaining greater complexity. 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The character of the soils imparts a \u003cstrong\u003ebalanced liveliness\u003c\/strong\u003e to the glass, with clear aromas and a character true to its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with secondary fermentation in the bottle and slow ageing on the lees. The rest as a \u003cstrong\u003eGrande Réserve\u003c\/strong\u003e gives the cuvée complex nuances, a well-integrated \u003cstrong\u003ecitrus freshness\u003c\/strong\u003e and subtle notes refined in \u003cstrong\u003ebarrels\u003c\/strong\u003e. The result is a dry and harmonious wine, ideal throughout a meal. Served between 6 and 9°C, it is perfect \u003cstrong\u003epaired with shellfish\u003c\/strong\u003e, scallops and poultry in sauce, offering an enveloping sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1892 in Le Breuil, in the enchanting Marne Valley, Maison Pierre Mignon has passed down the art of the \u003cstrong\u003etraditional method\u003c\/strong\u003e for generations. This elegant Champagne Prestige Brut, a refined \u003cstrong\u003eGrande Réserve\u003c\/strong\u003e, is produced from sixteen hectares of vineyards to express the true excellence of the region. Acclaimed by critics and boasting prestigious awards, including an impressive 91 points from Decanter, this oenological masterpiece celebrates a solid \u003cstrong\u003efamily tradition\u003c\/strong\u003e dedicated to quality, offering an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pierre Mignon","offers":[{"title":"Default Title","offer_id":44505180897451,"sku":"25465","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pierre-mignon-champagne-prestige-brut_25465_1_dab12262-81a8-44d7-918a-dfa794075ea3.webp?v=1773674254"},{"product_id":"pierre-mignon-champagne-grande-reserve-brut","title":"Pierre Mignon Champagne Grande Reserve Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePierre Mignon Champagne stands out for its straw-yellow colour with golden highlights and an \u003cstrong\u003eelegant, refined perlage\u003c\/strong\u003e. It is created from a blend of Pinot Meunier, Chardonnay and Pinot Noir. On the nose, the bouquet ranges from jasmine to orange blossom, enriched with citrus and red fruit notes. On the palate, it is full-bodied and fresh, enhanced by delicate \u003cstrong\u003ewoodland nuances\u003c\/strong\u003e and wild mushroom, finishing with a soft, \u003cstrong\u003eprolonged fruity finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Le Breuil, in the heart of the renowned \u003cstrong\u003eVallée de la Marne\u003c\/strong\u003e. Pierre Mignon is a family-run estate that has been tending its vineyards with dedication since 1892. The region of origin gives the wine a flavour profile focused on \u003cstrong\u003eroundness and freshness\u003c\/strong\u003e. Thanks to its innate balance, it proves to be an excellent \u003cstrong\u003ecompanion for aperitifs\u003c\/strong\u003e, ideal for enhancing starters and simple dishes during informal toasts.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, involving manual harvesting and meticulous selection of the grapes. The Champagne then undergoes a lengthy \u003cstrong\u003e36-month maturation\u003c\/strong\u003e on the lees. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e delivers a clean and essential taste, while the extremely fine bubbles form an elegant crown in the glass. This sparkling wine also boasts remarkable ageing potential, able to mature positively in the bottle for around a decade.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1892 in Le Breuil, in the Marne Valley, the family-run Pierre Mignon estate expresses the excellence of its region through sixteen hectares of vineyards. The \u003cstrong\u003eGrande Reserve Brut\u003c\/strong\u003e is a harmonious cuvée of different vintages, enhanced by the pronounced roundness of Pinot Meunier. The result of meticulous hand harvesting and \u003cstrong\u003e36 months of ageing on the lees\u003c\/strong\u003e, this prestigious Champagne AOC encapsulates all the charm of the traditional method. Awarded \u003cstrong\u003e91 points by Decanter\u003c\/strong\u003e, it offers the potential to evolve in the cellar for up to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pierre Mignon","offers":[{"title":"Default Title","offer_id":44505191809195,"sku":"25468","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pierre-mignon-champagne-grande-reserve-brut_25468_1_8f7c4be8-9740-4043-93f2-2e4227a98b46.webp?v=1773674265"}],"url":"https:\/\/xtriwine.com\/collections\/xtrawine-great_terroir_03.oembed?page=5","provider":"Xtrawine","version":"1.0","type":"link"}