{"title":"Zenato","description":null,"products":[{"product_id":"zenato-bardolino-chiaretto-2023","title":"Zenato Bardolino Chiaretto 2023","description":"Our Bardolino Chiaretto is obtained from grapes in the zone that flanks the South-East shore of Lake Garda, between Bardolino and Peschiera; the pink colour derives from the partial contact with the skins of red Corvina, Rondinella and Molinara grapes.","brand":"Zenato","offers":[{"title":"Default Title","offer_id":44512351355051,"sku":"48073","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zenato-bardolino-chiaretto-2023_48073_1_cca618be-b8e5-485f-8e9d-8a9c94797f87.webp?v=1773721745"},{"product_id":"zenato-custoza-2022","title":"Zenato Custoza 2022","description":"","brand":"Zenato","offers":[{"title":"Default Title","offer_id":44541631692971,"sku":"41572","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zenato-custoza-2022_41572_1.jpg?v=1773696470"},{"product_id":"zenato-bardolino-2022","title":"Zenato Bardolino 2022","description":"This wine is produced in the zone overlooking the South-East shore of Lake Garda, between Bardolino and Peschiera; it is obtained from the vinification of three grape varieties: Corvina, Rondinella and Molinara.","brand":"Zenato","offers":[{"title":"Default Title","offer_id":44541743202475,"sku":"43328","price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zenato-bardolino-2022_43328_1.jpg?v=1773700435"},{"product_id":"zenato-lugana-sergio-zenato-riserva-2022","title":"Zenato Lugana Sergio Zenato Riserva 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Zenato Lugana Riserva Sergio Zenato white is a structured and full-bodied expression from Veneto, made from \u003cstrong\u003eTrebbiano di Lugana\u003c\/strong\u003e grapes, also known as Turbiana. 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The coral pink colour, with slight violet reflections, anticipates an inviting aromatic bouquet dominated by \u003cstrong\u003enotes of white flowers\u003c\/strong\u003e and nuances of fresh red fruit, such as raspberry and currant. The sip is smooth and clean, supported by a fine acidity that ensures excellent balance and a \u003cstrong\u003epleasantly juicy drinkability\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this rosé lie on the south-eastern shore of \u003cstrong\u003eLake Garda\u003c\/strong\u003e, in a wine-growing area situated between Bardolino and Peschiera. Zenato’s vineyards are located on hills at an altitude between fifty and one hundred metres, with a favourable south and south-east exposure. The lake’s microclimate supports regular ripening, giving the wine a distinctly light character. 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On the palate, it reveals a \u003cstrong\u003ecaressing texture\u003c\/strong\u003e balanced by lively acidity, which enhances fruity notes of apple, peach and citrus, enriched by subtle hints of vanilla. The finish is characterised by a \u003cstrong\u003elong persistence\u003c\/strong\u003e, resulting in a clean and extremely balanced wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the \u003cstrong\u003emoraine amphitheatre\u003c\/strong\u003e south of Lake Garda, situated between the areas of Peschiera and Desenzano. The \u003cstrong\u003echalky-clay soils\u003c\/strong\u003e give the wine a rounded structure and distinctive savouriness. Situated at an altitude between sixty and eighty metres, the vines benefit from the mild \u003cstrong\u003elake microclimate\u003c\/strong\u003e, which allows for optimal ripening while preserving the freshness of the grapes. This area is one of the historic hearts of the renowned Lugana region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out between the end of September and the beginning of October. The bunches undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, followed by \u003cstrong\u003efermentation in steel\u003c\/strong\u003e at a controlled temperature between sixteen and twenty degrees. This process, which lasts about fifteen to twenty days, allows the fragrance of the fruit to be preserved intact. 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In the glass, it displays a straw yellow colour with greenish highlights and an intense bouquet, where delicate floral notes intertwine with fresh hints of citrus, peach and pineapple. On the palate, it reveals a pronounced \u003cstrong\u003esavoury minerality\u003c\/strong\u003e, perfectly balanced by a soft and enveloping sip. The tasting flows harmoniously, offering a \u003cstrong\u003epersistent finish\u003c\/strong\u003e characterised by subtle nuances of almond and honey.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Peschiera del Garda, on the southern shore of the lake, in a territory particularly suited for Zenato. The grapes come exclusively from the \u003cstrong\u003eVigneto Massoni\u003c\/strong\u003e, the oldest estate of the property. Situated at an altitude of eighty metres and trained using the Guyot system, the fifty-year-old vines benefit from a \u003cstrong\u003emild lakeside climate\u003c\/strong\u003e that encourages optimal ripening. The roots delve into deep \u003cstrong\u003echalky-clay soils\u003c\/strong\u003e, which impart a marked mineral character to the grapes, supporting the wine’s typical freshness and structural richness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out at the end of September, is followed by a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes. Alcoholic fermentation takes place in steel tanks for about fifteen to twenty days at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e of sixteen to eighteen degrees, thus preserving the aromatic integrity of the grape variety. The wine then matures in steel for four or five months, maintaining its natural freshness. Before being released to the market, it undergoes a final \u003cstrong\u003erefinement in bottle\u003c\/strong\u003e for two or three months, essential for harmonising the flavour profile and integrating the soft fruity sensations.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1960 from Sergio Zenato's passion for Lake Garda, this prestigious white wine has its roots in the historic \u003cstrong\u003eVigneto Massoni\u003c\/strong\u003e. Its fifty-year-old vines magnificently enhance the \u003cstrong\u003eTrebbiano di Lugana\u003c\/strong\u003e, a rare and precious local variety. Guided with unwavering family dedication by Carla, Alberto and Nadia, the winery preserves authentic artisanal excellence; a meticulous care for the land that gives rise to an exceptional label, celebrated worldwide with \u003cstrong\u003eillustrious awards\u003c\/strong\u003e in the wine industry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":46448773136555,"sku":"61149","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/azienda-agricola-santa-cristina-lugana-2025_61149_1_06802a3d-4f3c-404f-9c76-24552111f383.webp?v=1776676600"},{"product_id":"zenato-lugana-metodo-classico-brut-2022","title":"Zenato Lugana Metodo Classico Brut 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLugana Metodo Classico Brut by Zenato is a sparkling wine with controlled designation of origin from Veneto, made from Trebbiano di Lugana grapes. The use of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e defines an elegant profile, characterised by a straw yellow colour with golden highlights. On the nose, it reveals aromas of white flowers, apple and pear, combined with hints of peach and citrus. On the palate, it is balanced and enveloping, led by a \u003cstrong\u003esilky acidic streak\u003c\/strong\u003e that leads to a distinctly mineral finish. This pronounced freshness is enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, ensuring a long-lasting harmony of flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in the Lugana area, south of Lake Garda, between the towns of Peschiera and Desenzano. At around eighty metres above sea level, there are \u003cstrong\u003evines over forty years old\u003c\/strong\u003e trained using the Guyot system. The roots delve into a \u003cstrong\u003echalky-clay\u003c\/strong\u003e and silty soil, which imparts a clear structural tension and vibrant freshness to the grapes. Harvesting takes place at the beginning of September through a careful \u003cstrong\u003emanual selection of the bunches\u003c\/strong\u003e, to ensure the fruit is at the optimal stage of ripeness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with the pressing of whole grapes. The must undergoes its first fermentation in stainless steel at a controlled temperature, activated by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Subsequently, the wine undergoes secondary fermentation in the bottle following the strict principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The \u003cstrong\u003etwenty-four month maturation\u003c\/strong\u003e on the lees allows cell lysis to enhance the volume and aromatic richness of the flavour. 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This excellent \u003cstrong\u003eblend\u003c\/strong\u003e is created from the union of Corvina, Rondinella, Croatina and Oseleta grapes. On the nose, it offers intense aromas of cherry, morello cherry and wild berries, enhanced by elegant \u003cstrong\u003ementhol notes\u003c\/strong\u003e and hints of sweet tobacco. On the palate, it reveals a vigorous structure, supported by a \u003cstrong\u003edense tannic texture\u003c\/strong\u003e that ensures balance and a long finish, making it ideal for pairing with game and very mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Sant’Ambrogio, in the heart of the historic \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e area. The vineyards are located on hillsides, between three hundred and three hundred and fifty metres above sea level, where they benefit from excellent sun exposure. The \u003cstrong\u003ecalcareous-clay soil\u003c\/strong\u003e, rich in stones, provides the vines with optimal conditions to produce bunches with great aromatic concentration. The \u003cstrong\u003emicroclimate of Lake Garda\u003c\/strong\u003e helps to moderate temperatures, encouraging a steady and harmonious ripening of the fruit.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in October with manual harvesting and a rigorous selection of the bunches. The grapes undergo a \u003cstrong\u003enatural drying\u003c\/strong\u003e process for about four months in well-ventilated drying rooms, which concentrates sugars and aromas. In January, the grapes are pressed and slowly fermented on the skins at a controlled temperature. 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Produced using 55% Grignano olives and complemented by local varieties such as Leccino, Frantoio, Pendolino, Leccio del Corno, and Maurino, it is distinguished by a \u003cstrong\u003edelicately fruity\u003c\/strong\u003e profile. The yellow colour with faint green highlights precedes a balanced taste, characterised by a pleasant bitter note and a typical \u003cstrong\u003emusky aftertaste\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction is based exclusively on \u003cstrong\u003ecold extraction\u003c\/strong\u003e using mechanical processes, an essential technique to keep the original organoleptic properties intact. This process allows a \u003cstrong\u003esuperior category oil\u003c\/strong\u003e to be obtained, preserving its fruity scents and natural vivacity on the palate. 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