{"title":"Zibibbo","description":null,"products":[{"product_id":"barraco-zibibbo-2023","title":"Barraco Zibibbo 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarraco Zibibbo is an \u003cstrong\u003earomatic organic white\u003c\/strong\u003e dry wine produced in the Sicilian Lands, characterised by a savoury and refreshing sip. The bouquet combines jasmine, orange blossom and lychee with hints of basil and rosemary. On the palate, it reveals a long persistence with a refined \u003cstrong\u003eginger finish\u003c\/strong\u003e. It is ideal for accompanying Sicilian cuisine, pumpkin tortelli or enhancing the spices of \u003cstrong\u003eoriental cuisine\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eMarsala\u003c\/strong\u003e area in Sicily, where Barraco cultivates Zibibbo grapes using the Guyot system. The vines thrive on dark \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, whose mineral richness gives the sip a distinctive savoury drive. To maximise freshness and preserve the delicate aromatic nuances of the grapes, the \u003cstrong\u003eharvest\u003c\/strong\u003e takes place in the first days of September, ensuring an excellent balance between acidity and aromatic concentration.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process aims to strictly preserve the varietal authenticity. Immediately after harvesting, the Zibibbo bunches undergo a targeted \u003cstrong\u003eskin maceration\u003c\/strong\u003e lasting twenty-four hours. This essential step allows the extraction of precious olfactory components, increasing the wine's three-dimensionality while maintaining a distinctly dry character. Subsequently, the must undergoes alcoholic fermentation in steel containers. Once the process is complete, maturation continues in \u003cstrong\u003ecement tanks\u003c\/strong\u003e, where the wine rests undisturbed until spring. This production technique imparts harmony and delivers a \u003cstrong\u003edefined aromatic profile\u003c\/strong\u003e before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 2005, the Barraco winery has been vinifying Zibibbo as a single varietal, transforming Sicily's most famous aromatic grape into an elegant \u003cstrong\u003eorganic dry white\u003c\/strong\u003e. This Terre Siciliane IGT interpretation is born from meticulous harvesting carried out in the first days of September. Its sensory complexity is enhanced by careful \u003cstrong\u003eskin maceration\u003c\/strong\u003e for 24 hours, followed by fermentation in steel. A delicate \u003cstrong\u003ematuration in cement vats\u003c\/strong\u003e until spring perfects its overall harmony before bottling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Barraco","offers":[{"title":"Default Title","offer_id":44501894267051,"sku":"51810","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/baccaro-zibibbo-2023_51810_1_45ec2936-6f9d-4475-b9c7-083ded0ebaa9.webp?v=1773735124"},{"product_id":"murana-passito-di-pantelleria-0-5l-2010","title":"Murana Passito di Pantelleria 0.5L 2010","description":"","brand":"Salvatore Murana","offers":[{"title":"Default Title","offer_id":44503495540907,"sku":"17612","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/murana-passito-di-pantelleria-05l-2010_17612_1.jpg?v=1773670032"},{"product_id":"tenute-orestiadi-pacenzia-zibibbo-vendemmia-tardiva-0-5l","title":"Tenute Orestiadi Pacenzia Zibibbo Vendemmia Tardiva 0.5L","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePacenzia Zibibbo by Tenute Orestiadi is a \u003cstrong\u003esweet aromatic white dessert wine\u003c\/strong\u003e that fully expresses the character of the Zibibbo grape. An expression of the Sicilian Lands, it is produced through careful \u003cstrong\u003enatural drying of the grapes in the vineyard\u003c\/strong\u003e. On the nose, it reveals clear notes of candied citrus, honey and ripe fruit, creating an inviting aromatic profile. On the palate, it is moderately sweet, enveloping and characterised by an \u003cstrong\u003eexcellent balance\u003c\/strong\u003e that makes it harmonious and pleasant. It pairs beautifully with fruit-based desserts, blue cheeses or semi-mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine has its roots in Gibellina, in the heart of the \u003cstrong\u003eValle del Belìce\u003c\/strong\u003e, in Sicily. The vineyards are cultivated at an altitude of about seventy metres above sea level, immersed in a typical Mediterranean climate. The vines grow on distinctive \u003cstrong\u003eblack clay soil\u003c\/strong\u003e, a unique terrain that gives the grapes a pronounced aromatic personality. The interaction between the soil and climate and the territory gives the wine a bright \u003cstrong\u003eintense golden yellow colour\u003c\/strong\u003e and a well-balanced sweetness. The Tenute Orestiadi winery works to enhance the Sicilian landscape and convey authenticity through viticulture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the gradual dehydration of the grape bunches directly on the vine, a method designed to concentrate sugars and aromatic potential. After harvesting and destemming, the must undergoes a \u003cstrong\u003ecold maceration\u003c\/strong\u003e and begins a slow fermentation at a controlled temperature. This process is naturally halted by cold, a key technique to preserve the \u003cstrong\u003esmoothness on the palate\u003c\/strong\u003e and the natural sweetness of the fruit. To best enhance the structure and clean profile of the wine, it is recommended to serve at a \u003cstrong\u003etemperature of 10–12 °C\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Gibellina, in the Belìce Valley, the \u003cstrong\u003ePacenzia Zibibbo Late Harvest\u003c\/strong\u003e from Tenute Orestiadi combines the fragrances of the Mediterranean with the story of the region's rebirth after 1968. Its name celebrates “pacènzia”, the Sicilian virtue of knowing how to wait for the sun’s warmth to shape the grapes. 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Its fragrance is intense with notes of citrus fruit and orange blossoms and delightful hints of yellow peaches, citron and melon.","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":44503617568939,"sku":"21469","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pellegrino-zibibbo_21469_1.jpg?v=1773671477"},{"product_id":"firriato-moscato-terre-docra-0-5l","title":"Firriato Moscato Terre d'Ocra 0.5L","description":"A naturally aromatic sweet white wine from Sicily, 11% ABV, produced by Firriato. 100% Zibibbo grape variety. 0.50 L bottle. A Moscato born from Firriato's passion for Sicilian sweet wines, a tribute to the island's winemaking tradition. As soon as you raise the glass to your nose, you can detect exuberant aromas of dried figs, apricots, and orange peel: an intense bouquet that awakens all the senses and evokes memories of honey and roses. 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A wine born from the passion of a family that has cultivated vines on the slopes of Etna for generations.","brand":"Nicosia","offers":[{"title":"Default Title","offer_id":44504755830955,"sku":"24247","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nicosia-balanubi-zibibbo-liquoroso-0-5l_24247_1_0f3a4f3e-8c6e-4514-be2c-662af472275c.webp?v=1773673860"},{"product_id":"firriato-passito-lecru-0-5l-2022","title":"Firriato Passito L'Ecru 0.5L 2022","description":"An enchanting texture, which unfolds almost \"whispering\", with the class of its high lineage, an expression of the warmth of the Sicilian sun, enriched and crossed by subtle and deep marine and fruity nuances, caressing and perturbing. 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A seductive wine, scented and intense, a contemporary interpretation of the “yellow gold” that captivated the Carthaginians when they arrived on the island in 200 B.C.","brand":"Mandrarossa (Settesoli)","offers":[{"title":"Default Title","offer_id":44541295788203,"sku":"37026","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mandrarossa-passito-di-pantelleria-serapias-05l-2020_37026_1.jpg?v=1773689722"},{"product_id":"firriato-jasmin-zibibbo-secco-2022","title":"Firriato Jasmin Zibibbo Secco 2022","description":"\u003cb\u003eJasmin\u003c\/b\u003e is a still, dry Sicilian wine, straw yellow in color with green hues, and particularly aromatic. 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The grapes are grown using an espalier system with Guyot pruning, which allows for the modification of the growth of the vine and its fruit. The early harvest is strictly done by hand at the end of August. The grapes are carefully selected and subjected to a soft pressing. They are then left to ferment in stainless steel tanks at a controlled temperature of 18°C for no more than twenty days. This is followed by aging in stainless steel tanks on the fine lees for four months. At this point, the Jasmin is ready for bottling. 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