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The maturation process continues for thirty months using a skilful combination of French oak barriques and \u003cstrong\u003eSlavonian oak casks\u003c\/strong\u003e. The production cycle concludes with a lengthy \u003cstrong\u003efinal ageing\u003c\/strong\u003e of at least three years, a period necessary to develop the iconic complexity and austere character that distinguish this red.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1986 from a careful study of the Irpinian soils, the \u003cstrong\u003eTaurasi Radici Riserva\u003c\/strong\u003e represents the highest expression of Aglianico. This prestigious label seals the winemaking heritage of the \u003cstrong\u003eMastroberardino family\u003c\/strong\u003e, who, since 1878 and through ten generations, have preserved the excellence of Campanian oenology. 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The bouquet offers fragrant notes of morello cherry and black cherry, intertwined with spicy hints of cinnamon, nutmeg, vanilla and anise. On the palate, it is \u003cstrong\u003efull and balanced\u003c\/strong\u003e, supported by sweet, soft tannins that ensure excellent aromatic persistence, making it ideal for pairing with roast red meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Campanian red originates from the vineyards of Sorbo Serpico, in the heart of the Taurasi area. The terroir is characterised by \u003cstrong\u003evolcanic soils\u003c\/strong\u003e and a climate that encourages \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e, key elements for enriching the aromatic bouquet. The use of Aglianico grapes grown in this area gives the wine a remarkable propensity for \u003cstrong\u003eageing\u003c\/strong\u003e. 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On the palate, it reveals itself as \u003cstrong\u003efull-bodied and persistent\u003c\/strong\u003e, supported by vigorous tannins forged by fermentation in stainless steel tanks and ageing in barrels. Its defined structure makes it ideal for pairing with mature cheeses, game, and \u003cstrong\u003estewed red meats\u003c\/strong\u003e, preferably after decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in a two-hectare plot in the Baiano district, in the territory of Castelfranci. The vineyards, located between 350 and 380 metres above sea level with a southern exposure, rest on \u003cstrong\u003eclay-loam\u003c\/strong\u003e soil that gives the wine a solid structure. The project stands out for the use of buds taken from \u003cstrong\u003eancient pre-phylloxera vineyards\u003c\/strong\u003e trained using the Guyot method. 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The cycle concludes with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for over two years, a fundamental period for harmonising the tannic texture and reaching a perfect balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Taurasi Riserva Gulielmus from Tenute Capaldo is a proud tribute to Irpinia, inspired by the historic Goleto Abbey, founded in the 12th century by Saint William. The label, which depicts the entrance portal of the monastic complex, celebrates the tenacious beauty of this land. The excellence of this wine originates from historic \u003cstrong\u003epre-phylloxera cuttings\u003c\/strong\u003e cultivated in the Baiano vineyard. In Castelfranci, the prized vines undergo a meticulous \u003cstrong\u003emanual autumn harvest\u003c\/strong\u003e, giving life to a \u003cstrong\u003eTaurasi Riserva DOCG\u003c\/strong\u003e of timeless nobility that masterfully encapsulates the authentic soul of Campania.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenute Capaldo","offers":[{"title":"Default Title","offer_id":47210640769195,"sku":"61838","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-capaldo-taurasi-riserva-gulielmus-2020_61838_1_e579aea9-1426-45b5-820e-53116a961988.webp?v=1788422928"},{"product_id":"feudi-san-gregorio-irpinia-aglianico-serpico-2017","title":"Feudi San Gregorio Irpinia Aglianico Serpico 2017","description":"Still red Irpinia DOC, 13.5% ABV, produced by Feudi di San Gregorio. 100% Aglianico. A wine that celebrates the power and elegance of Aglianico Irpinia, with a history that began in 1986. Fermentation and maceration in steel tanks for approximately three weeks, aged for 18 months in medium-toasted French oak barriques and eight months in bottle. Ruby red. Complex bouquet of cherry jam, sweet spices, licorice, coffee, and cocoa. Balanced on the palate, with pronounced minerality and great persistence. An ideal wine to accompany the most important dishes of Italian cuisine.","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":47295035310251,"sku":"62022","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudi-san-gregorio-irpinia-aglianico-serpico-2017_62022_1_52404cc1-eb2b-441c-afd1-dc453ec3a64f.webp?v=1785856207"},{"product_id":"quintodecimo-irpinia-aglianico-terra-declano-2023","title":"Quintodecimo Irpinia Aglianico Terra d'Eclano 2023","description":"\u003ch3\u003eWine type\u003c\/h3\u003e\u003cp\u003eQuintodecimo’s Irpinia Aglianico Terra d’Eclano is a still red wine that accurately interprets the character of the Aglianico grape variety. Vinified in steel and aged in oak barrels, an authentic expression of the Irpinia region, it displays a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e with notes of plum, forest fruits, violet, and dried rose petals, enriched by hints of liquorice, coffee, and spices. On the palate, it reveals an \u003cstrong\u003eenveloping and soft structure\u003c\/strong\u003e, supported by fine, silky tannins leading to a long, spicy finish, marked by mineral and balsamic echoes. It pairs ideally with \u003cstrong\u003estructured first courses\u003c\/strong\u003e, pork, and flavourful cheeses.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from Mirabella Eclano, in the Avellino area, from vineyards situated at an altitude of between 420 and 460 metres above sea level. The vines take root in \u003cstrong\u003eclay and tuff soils\u003c\/strong\u003e, essential for giving the fruit great intensity and freshness. Grown using the spurred cordon system, the plants enjoy a \u003cstrong\u003etriple exposure\u003c\/strong\u003e (south-east, south-west, and north-west), which ensures balanced pedoclimatic conditions. Quintodecimo’s agricultural management focuses on \u003cstrong\u003elow yields\u003c\/strong\u003e to enhance the grape variety’s identity and the local area’s characteristics.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins at the end of October with manual harvesting, careful selection of the bunches, and destemming. \u003cstrong\u003eSeparate vinification by parcel\u003c\/strong\u003e respects the characteristics of each individual section of the vineyard, with fermentation and maceration in steel at a controlled temperature for a period of 21–30 days. Malolactic fermentation takes place in oak barrels, starting an \u003cstrong\u003eeighteen-month ageing period in barrels\u003c\/strong\u003e that consolidates the wine’s harmony. The various parcels are finally combined into the \u003cstrong\u003efinal blend\u003c\/strong\u003e, which rests for a further six months before being released for sale.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eThe result of Luigi Moio's vision, the Irpinia Aglianico Terra d’Eclano 2023 embodies the essence of five historic vineyards on the Quintodecimo estate. The vines, cultivated with low yields on clay and tuffaceous soils, benefit from a triple exposure. Enhancing the terroir of Mirabella Eclano, this red boasts \u003cstrong\u003eexceptional longevity\u003c\/strong\u003e, capable of evolving beautifully for up to twenty-five years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":47684390355115,"sku":"62389","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-irpinia-aglianico-terra-d-eclano-2023_62389_1_23059b89-1cea-47c9-a973-c4910b245679.webp?v=1788437739"},{"product_id":"quintodecimo-taurasi-vigna-grande-cerzito-2021","title":"Quintodecimo Taurasi Vigna Grande Cerzito 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eQuintodecimo's Taurasi Vigna Grande Cerzito Riserva is a still red wine with a Controlled and Guaranteed Designation of Origin (DOCG) that expresses the profound character of Aglianico grown in Campania. Its profile is distinguished by a full-bodied style, in which \u003cstrong\u003esilky tannins\u003c\/strong\u003e balance a remarkable concentration with a pleasant freshness. Ageing in \u003cstrong\u003enew oak barrels\u003c\/strong\u003e defines a \u003cstrong\u003ecomplex\u003c\/strong\u003e and persistent \u003cstrong\u003earomatic profile\u003c\/strong\u003e, ideal for pairing with red meats and matured cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Mirabella Eclano, in the province of Avellino, from a single south-facing vineyard that ensures consistent and optimal ripening. The vines grow at over four hundred and fifty metres above sea level on deep \u003cstrong\u003evolcanic soil\u003c\/strong\u003e, mainly composed of ash and pumice. This well-drained, lime-free land guarantees high \u003cstrong\u003eoxygen availability\u003c\/strong\u003e to the roots, giving the wine an unmistakable \u003cstrong\u003emineral freshness\u003c\/strong\u003e that supports its rigorous and harmonious structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous manual selection of the bunches, followed by \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e for about three weeks. This prolonged contact with the skins maximises the extraction of polyphenols, preparing the wine for long ageing in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. Resting in wood enriches the structure and releases \u003cstrong\u003enotes of cherry and plum\u003c\/strong\u003e, complemented by fresh \u003cstrong\u003ehints of eucalyptus and incense\u003c\/strong\u003e, which give this red an olfactory charm of great intensity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curious facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001 by Luigi Moio in Mirabella Eclano, the Quintodecimo winery expresses Campanian excellence through the \u003cstrong\u003eVigna Grande Cerzito\u003c\/strong\u003e. This exclusive one-hectare vineyard, characterised by deep volcanic soils and optimal southern exposure, produces approximately two thousand fine bottles every year. The rigorous manual harvest in October and the prolonged \u003cstrong\u003eageing in new barriques\u003c\/strong\u003e give life to a superb Taurasi DOCG Riserva, sought after for its immense \u003cstrong\u003eevolutionary potential\u003c\/strong\u003e which, over time, reveals increasingly fine and elegant nuances.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":47684392878251,"sku":"62390","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-taurasi-vigna-grande-cerzito-2021_62390_1_623b826d-988f-48d8-a23b-a2f002737d7d.webp?v=1788437745"},{"product_id":"quintodecimo-taurasi-vigna-quintodecimo-2021","title":"Quintodecimo Taurasi Vigna Quintodecimo 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eTaurasi Riserva Vigna Quintodecimo by Quintodecimo is a red wine from Campania with a protected and guaranteed designation of origin (DOCG) that interprets the Aglianico grape variety with extraordinary intensity. To the eye, it presents a dark ruby red colour, revealing a \u003cstrong\u003ebroad and multi-faceted bouquet\u003c\/strong\u003e dominated by small black fruits, violet, tobacco and spices. On the palate, enriched by ageing in oak barrels, it reveals a rich and deep structure, supported by well-defined freshness and \u003cstrong\u003esavoury, integrated tannins\u003c\/strong\u003e. The sip closes with a \u003cstrong\u003every persistent finish\u003c\/strong\u003e, a characteristic that gives the wine a marked propensity for ageing and makes it ideal for pairing with red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Mirabella Eclano, specifically from the Vigna Quintodecimo, a plot managed using \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The vines grow on \u003cstrong\u003eexpandable clay soils\u003c\/strong\u003e rich in limestone, a key element for providing aromatic continuity. Situated at four hundred and twenty metres above sea level, the vineyard boasts optimal north-westerly exposure. This position favours a \u003cstrong\u003egradual ripening of the bunches\u003c\/strong\u003e, allowing the grapes to develop a perfect balance between phenolic structure and expressive finesse.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in late October with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e, during which the bunches are meticulously selected upon reaching full phenolic ripeness. After crushing, the must ferments at a controlled temperature for approximately three weeks, a process aimed at intensely extracting colour and substance. The process concludes with long ageing for eighteen to twenty-four months in \u003cstrong\u003enew oak barrels\u003c\/strong\u003e. This careful resting period enriches the flavour profile, giving the wine an \u003cstrong\u003eelegant structural balance\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe result of the vision of Luigi Moio, founder of the Quintodecimo estate in 2001, this prestigious wine celebrates the \u003cstrong\u003epure Aglianico\u003c\/strong\u003e grape variety. The grapes come from a single organic plot in Mirabella Eclano, situated on prized calcareous clays that impart a refined elegance. Careful ageing for 18-24 months in \u003cstrong\u003enew oak barriques\u003c\/strong\u003e forges its majestic structure. This meticulous dedication ensures \u003cstrong\u003eextraordinary longevity\u003c\/strong\u003e, allowing the wine to reach its peak within twenty years and to evolve beautifully for decades.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":47684395401387,"sku":"62391","price":171.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-taurasi-vigna-quintodecimo-2021_62391_1_4f3382fb-2605-463e-80e8-04d1a324d6f0.webp?v=1788437751"},{"product_id":"perillo-taurasi-2014","title":"Perillo Taurasi 2014","description":"\u003ch3\u003eStyle of wine\u003c\/h3\u003e\u003cp\u003ePerillo's Taurasi is a still red wine that embodies the deepest expression of the Aglianico grape grown in Campania. 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The roots run deep into \u003cstrong\u003eclay soil\u003c\/strong\u003e, an element that imparts depth and a firm structure to the tasting. The presence of historic \u003cstrong\u003eungrafted vines\u003c\/strong\u003e, belonging to the local Coda di Cavallo clone, offers an authentic interpretation of the terroir, further confirmed by the excellent score awarded by critic \u003cstrong\u003eJames Suckling\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process aims to preserve the natural grandeur of Aglianico, enhancing its aromatic integrity. After a careful harvest and subsequent fermentation, the wine undergoes a patient maturation period within \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. This step allows the tannins to be smoothed and the powerful taste architecture to be consolidated. 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