{"title":"Bolla","description":null,"products":[{"product_id":"bolla-recioto-valpolicella-classico-0-5l-2020","title":"Bolla Recioto Valpolicella Classico 0.5L 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eRecioto della Valpolicella Classico\u003c\/strong\u003e with Denomination of Controlled and Guaranteed Origin by Bolla is an enveloping red dessert wine from Veneto, aged in barrels. This red passito is made from a blend of native grape varieties, such as Corvina Veronese, Corvinone and Rondinella, and presents an intense ruby colour with violet reflections, revealing a \u003cstrong\u003ecreamy\u003c\/strong\u003e and velvety texture. Its natural sweetness is harmoniously balanced by a fresh acidity that ensures a clean finish. Rich in notes of ripe fruit, it is an \u003cstrong\u003eexcellent meditation wine\u003c\/strong\u003e, ideal to enjoy with jam tarts or dark chocolate.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine by Bolla is produced in Veneto, in the heart of the Recioto della Valpolicella Classico area. The vineyards are located in San Pietro in Cariano, a region of Verona historically dedicated to the drying process. The agronomic management focuses on the \u003cstrong\u003ehealthiest bunches\u003c\/strong\u003e, capable of maintaining the right acidity during the long months of over-ripening. Belonging to this \u003cstrong\u003ehistoric area\u003c\/strong\u003e gives the wine an unmistakable territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003elate harvest\u003c\/strong\u003e in October, followed by a slow drying process indoors that continues until March to concentrate the sugars. Vinification involves cold maceration and a very slow fermentation, which is spontaneously interrupted to preserve the fruit's sweetness. The wine then matures for about twelve months in \u003cstrong\u003ebarrels\u003c\/strong\u003e, refining its smoothness. The result is a \u003cstrong\u003epersistent\u003c\/strong\u003e and elegant bouquet, characterised by notes of cherry, plum in spirit and raisins, with intense hints of cocoa, vanilla and sweet spices.\u003c\/p\u003e","brand":"Bolla","offers":[{"title":"Default Title","offer_id":44507616837803,"sku":"43078","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bolla-recioto-valpolicella-classico-05l-2020_43078_1.jpg?v=1738211085"},{"product_id":"bolla-amarone-della-valpolicella-classico-2018","title":"Bolla Amarone della Valpolicella Classico 2018","description":"","brand":"Bolla","offers":[{"title":"Default Title","offer_id":44542389092523,"sku":"52069","price":30.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"bolla-amarone-della-valpolicella-classico-le-origini-riserva-2018","title":"Bolla Amarone della Valpolicella Classico Le Origini Riserva 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Origini Amarone della Valpolicella Classico Riserva is a still red wine produced by Bolla. The result of a carefully crafted blend of Corvina, Corvinone and Rondinella grapes, it stands out for its intense and harmonious aromatic profile. To the eye, its garnet colour with ruby highlights anticipates notes of wild cherries, jam, ripe pear, liquorice and cedarwood. On the palate, it is \u003cstrong\u003ewarm and structured\u003c\/strong\u003e, supported by firm tannins and clear hints of cocoa and spices. Its full and enveloping texture makes it ideal for pairing with robust dishes such as \u003cstrong\u003eslow-cooked meats\u003c\/strong\u003e and rich selections of \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Amarone della Valpolicella Classico Riserva originates from \u003cstrong\u003ewell-ventilated hillside plots\u003c\/strong\u003e located north-west of Verona, in the historic heart of the region. The vines grow at around two hundred metres above sea level in the area of San Pietro in Cariano, ensuring perfect ripening of the grapes. After careful harvesting, the fruit is transferred to the drying lofts of Torbe di Negrar, at about four hundred and fifty metres altitude. Here, the \u003cstrong\u003ehigh-altitude drying process\u003c\/strong\u003e takes advantage of optimal air currents, essential for preserving the integrity of the raw material. A wine that faithfully pays homage to the \u003cstrong\u003eVenetian terroir\u003c\/strong\u003e and the identity of the winery.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with the grapes resting for around one hundred and twenty days, a process that reduces the weight of the berries while concentrating their sugars and aromatic components. At the end of January, the fruit undergoes a \u003cstrong\u003ecold pre-fermentation maceration\u003c\/strong\u003e, followed by a slow fermentation at controlled temperature and further contact with the skins. Maturation continues in \u003cstrong\u003eoak barrels\u003c\/strong\u003e of various sizes, where the wine develops breadth and roundness, finishing with suitable bottle ageing. This meticulous technique ensures a \u003cstrong\u003elong-lasting taste persistence\u003c\/strong\u003e, fully enhancing the powerful character of the blend.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated to celebrate the historic 1950 vintage, signed by the grandchildren of the founders of the Pedemonte Winery, it embodies the \u003cstrong\u003ehistoric Amarone of Bolla\u003c\/strong\u003e. Founded in 1883, the company is a pioneer in the \u003cstrong\u003edrying of grapes\u003c\/strong\u003e. Under the care of oenologist Christian Zulian, the bunches from Torbe di Negrar concentrate their aromas before the \u003cstrong\u003ewinter vinification\u003c\/strong\u003e in January.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bolla","offers":[{"title":"Default Title","offer_id":44858572210347,"sku":"55054","price":41.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bolla-amarone-della-valpolicella-classico-le-origini-riserva-2018_55054_1_d180b3b6-64d5-4116-9e95-5730ce5cf247.webp?v=1773758192"},{"product_id":"bolla-amarone-della-valpolicella-classico-rhetico-2019","title":"Bolla Amarone della Valpolicella Classico Rhetico 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRhetico Amarone della Valpolicella Classico, with controlled and guaranteed designation of origin by Bolla, is a structured and intense red wine from Veneto, created from a blend of Corvina, Corvinone, Rondinella and other local varieties. This elegant wine boasts velvety tannins and a complex aromatic profile, the result of grape drying and lengthy ageing in oak barrels. Overall, it stands out as an elegant, smooth and concentrated wine, characterised by a long and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from the historic area of Valpolicella Classico, specifically from the vineyards of Torbe di Negrar, in Veneto. The Bolla winery has been dedicated to this unique terroir for over a century. Expert management and deep knowledge of the land make it a historic benchmark for the production of wines from dried grapes, enhancing the purity of local grape varieties.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the best bunches are hand-picked, a meticulous drying process of about 120 days begins in controlled environments, aimed at concentrating the aromas. The winemaking involves cold maceration of the skins, followed by fermentation at controlled temperature and complete malolactic fermentation. Ageing follows a carefully balanced path between cement vats, large oak barrels and small French and American oak barrels, which impart structure and elegance before the prolonged maturation in bottle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Amarone della Valpolicella Classico DOCG Rhetico embodies the expertise of Bolla, a historic winery founded in 1883. This prestigious red pays tribute to the ancient Venetian goddess Reitia, a symbol of abundance. Signed by oenologist Christian Zulian, the wine is an expression of the Bolla family, regarded as pioneers in the production of Amarone.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bolla","offers":[{"title":"Default Title","offer_id":44874598613163,"sku":"55196","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bolla-amarone-della-valpolicella-classico-rhetico-2019_55196_1_58bcb730-2fc4-41f0-a9fe-104430735691.webp?v=1773758217"},{"product_id":"bolla-amarone-della-valpolicella-classico-2021","title":"Bolla Amarone della Valpolicella Classico 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Amarone della Valpolicella Classico by Bolla is a still red wine from Veneto, displaying a deep ruby colour with orange highlights. It is made from a blend of Corvina, Corvinone, Rondinella and Oseleta grapes, offering a dry and full-bodied character. On the nose, it reveals plum, cherry in spirit and chocolate, enriched by notes of vanilla, black tea, oriental spices and menthol. On the palate, the taste is dense, supported by \u003cstrong\u003epolished tannins\u003c\/strong\u003e and a savoury streak that balances the sip, prolonging the finish. It is ideal paired with grilled red meats, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from the historic subzone of Amarone della Valpolicella Classico, in Veneto. The winemaking is overseen by Bolla, a historic winery founded in 1883 in San Pietro in Cariano. The exceptional vocation of the area produces an intense wine, with an \u003cstrong\u003eageing potential\u003c\/strong\u003e that exceeds ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with manual harvesting, followed by the traditional \u003cstrong\u003eappassimento method\u003c\/strong\u003e. The bunches rest for months in drying rooms, concentrating sugars and aromas. The grapes are then pressed and undergo a slow fermentation in steel tanks. The evolution is completed with a long maturation of thirty-six months in \u003cstrong\u003ewooden casks\u003c\/strong\u003e and barriques. This ageing gives the wine a \u003cstrong\u003esilky structure\u003c\/strong\u003e and great harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eAmarone della Valpolicella DOCG Classico\u003c\/strong\u003e embodies the excellence of the historic Veronese winery Bolla, founded in 1883. Bottled in the cellars of San Pietro in Cariano, the wine stands out for the traditional \u003cstrong\u003eappassimento method\u003c\/strong\u003e of hand-picked grapes and boasts an exceptional \u003cstrong\u003eageing potential\u003c\/strong\u003e of 12 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bolla","offers":[{"title":"Default Title","offer_id":46955499552939,"sku":"61586","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bolla-amarone-della-valpolicella-classico-2021_61586_1_05f7d556-05ac-4afb-badb-e019bded4a20.webp?v=1779448571"},{"product_id":"bolla-valpolicella-ripasso-classico-superiore-le-poiane-2021","title":"Bolla Valpolicella Ripasso Classico Superiore Le Poiane 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLe Poiane Valpolicella Ripasso Classico Superiore\u003c\/strong\u003e is a still red wine by \u003cstrong\u003eBolla\u003c\/strong\u003e, which fully expresses the character of the Veneto region through a harmonious \u003cstrong\u003eblend\u003c\/strong\u003e of \u003cstrong\u003eCorvina\u003c\/strong\u003e, \u003cstrong\u003eCorvinone\u003c\/strong\u003e and \u003cstrong\u003eRondinella\u003c\/strong\u003e grapes. It appears a ruby red in the glass, a prelude to an aromatic profile where notes of cherry and dark fruits stand out, accompanied by hints of pepper, vanilla and delicate spices. On the palate, it reveals a \u003cstrong\u003efull and enveloping sip\u003c\/strong\u003e, characterised by a pleasant softness and a tannic structure of remarkable elegance, with a broad and long-lasting finish. This harmonious profile pairs beautifully with hearty main courses such as beef, \u003cstrong\u003egrilled meats\u003c\/strong\u003e and lamb, as well as rich pasta dishes with meat ragù.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the heart of the \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, from \u003cstrong\u003ehillside vineyards\u003c\/strong\u003e located between the areas of Jago and Crosara di Negrar. In these areas, the vines grow in harmony with the surrounding woodland, creating a healthy and protected ecosystem. The wine takes its name from the \u003cstrong\u003ebuzzard\u003c\/strong\u003e, a bird of prey that frequently soars in these skies, symbolising a vibrant and unspoilt environment. The favourable exposure of the hills ensures optimal ripening of the grapes, allowing for a \u003cstrong\u003eclear fruity expression\u003c\/strong\u003e in the glass, in perfect harmony with the elegance sought in \u003cstrong\u003eValpolicella Ripasso\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process is based on the renowned \u003cstrong\u003eRipasso technique\u003c\/strong\u003e. In February, the base wine is combined with the pomace still rich in sugars and aromas from the processing of the dried grapes destined for \u003cstrong\u003eAmarone\u003c\/strong\u003e. This contact triggers a \u003cstrong\u003esecond fermentation\u003c\/strong\u003e which increases the structure, colour intensity and aromatic complexity of the wine, while maintaining its dry profile. Afterwards, the wine rests for about twelve months in \u003cstrong\u003eFrench and American oak barrels\u003c\/strong\u003e. The maturation process concludes with a final three-month refinement before release, a crucial step to smooth the tannins and fully harmonise the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name is a tribute to the buzzard, the bird of prey that soars above the hillside vineyards of the Valpolicella Classica, bearing witness to an unspoilt natural environment. The result of careful selection, this wine enhances its original elegance through the \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, in which refermentation on the sweet Amarone pomace imparts a rich structure. 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