{"title":"Bpuntoio (Terre Cevico)","description":null,"products":[{"product_id":"bpuntoio-lambrusco-frizzante-secco","title":"Bpuntoio Lambrusco Frizzante Secco","description":"Organic dry sparkling Lambrusco, 10.5% ABV, produced by Bpuntoio (Terre Cevico) in Emilia-Romagna. 100% Lambrusco Grasparossa. 0.75L bottle. A fresh and lively Lambrusco, ideal for accompanying daily meals or as a casual aperitif. A perlage with a lively and evanescent foam. On the nose, hints of ripe fruit and grapes. Intense, bright red color. Savory and harmonious flavor, slightly fruity. Perfect with pizza, cured meats, pasta dishes, and homemade pasta.","brand":"Bpuntoio (Terre Cevico)","offers":[{"title":"Default Title","offer_id":44505284640939,"sku":"26139","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bpuntoio-lambrusco-frizzante-secco_26139_1_0fc5e7d8-83a9-4d42-b51f-fc62c853d69f.webp?v=1773675253"},{"product_id":"bpuntoio-sicilia-nero-avola-cabernet-2024","title":"Bpuntoio Sicilia Nero Avola Cabernet 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eorganic still red wine\u003c\/strong\u003e from b.io combines the character of Nero d’Avola and Cabernet Sauvignon. In the glass, it displays a medium-intensity red colour, introducing an aromatic profile defined by notes of plum, redcurrant and spices. On the palate, the tasting reveals a \u003cstrong\u003egood structure\u003c\/strong\u003e enveloped by well-smoothed tannins. To fully appreciate its qualities, it is recommended to decant for about an hour before serving. At the table, it is an ideal choice paired with medium-aged cheeses, hamburgers or \u003cstrong\u003egrilled ribs\u003c\/strong\u003e, enhancing flavourful dishes based on beef and pork.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in Sicily, a region that lends its name to the renowned \u003cstrong\u003eregional designation\u003c\/strong\u003e. The b.io brand pursues an agricultural project aimed at enhancing grape varieties, contributing to the protection of \u003cstrong\u003eenvironmental biodiversity\u003c\/strong\u003e and the preservation of historic vineyard landscapes. The choice of Nero d’Avola, one of the island’s most important black grape varieties, harmoniously accompanies Cabernet Sauvignon in a blend that best expresses the peculiarities of the \u003cstrong\u003eSicilian terroir\u003c\/strong\u003e, ensuring a production that respects nature.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with the \u003cstrong\u003eseparate harvesting\u003c\/strong\u003e of the grapes, which are then destemmed and crushed. Fermentation takes place in \u003cstrong\u003esteel tanks\u003c\/strong\u003e, during which the must remains in contact with the skins for several days. This controlled maceration allows for optimal extraction of colour and aromatic profile. After separation from the pomace, the wine continues its \u003cstrong\u003ematuration in steel\u003c\/strong\u003e until bottling, a choice that preserves the immediacy of the fruit and defines the rounded character of the flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Sicily from the vision of b.io, the \u003cstrong\u003eorganic red wine\u003c\/strong\u003e b.io DOC 2024 is the result of a project that protects biodiversity and the precious wine-growing landscapes. The fascinating combination of Nero d’Avola and Cabernet Sauvignon comes to life thanks to meticulous vinification. The grapes are harvested separately and fermented in \u003cstrong\u003esteel tanks\u003c\/strong\u003e, where maceration on the skins extracts enticing notes of plum and redcurrant. After careful ageing, the wine reveals excellent structure in the glass, enriched by seductive spicy aromas and \u003cstrong\u003ewell-polished tannins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bpuntoio (Terre Cevico)","offers":[{"title":"Default Title","offer_id":45725717725355,"sku":"58651","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bpuntoio-sicilia-nero-avola-cabernet-2024_58651_1_eaec47aa-903d-4d60-97bf-f05479ad46e8.webp?v=1773786812"},{"product_id":"bpuntoio-sangiovese-romagna-2024","title":"Bpuntoio Sangiovese Romagna 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eSangiovese\u003c\/strong\u003e Romagna by b.io is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e with an intense colour enriched by violet hues. On the nose, it offers a vinous bouquet, characterised by fresh notes of \u003cstrong\u003eviolet and morello cherry\u003c\/strong\u003e combined with delicate spicy accents. On the palate, it is dry and enveloping, supported by lively acidity and \u003cstrong\u003efine, silky tannins\u003c\/strong\u003e. Its balanced structure ensures a harmonious sip, with an interesting potential for ageing over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eBorn in Romagna from the b.io project, this \u003cstrong\u003eSangiovese\u003c\/strong\u003e enhances the typicality of local grape varieties. The vines grow in \u003cstrong\u003esmall certified plots\u003c\/strong\u003e, set within an \u003cstrong\u003eagricultural ecosystem\u003c\/strong\u003e that harmoniously integrates orchards, olive groves and fields. The constant pursuit of \u003cstrong\u003eenvironmental biodiversity\u003c\/strong\u003e and care for the landscape are reflected in a glass that clearly expresses the identity of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduced according to the strict criteria of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, this wine is vinified with the aim of preserving its natural aromatic vibrancy. To best appreciate its flavour profile, a \u003cstrong\u003edecanting of about an hour\u003c\/strong\u003e is recommended. This label boasts excellent gastronomic versatility: it pairs superbly with medium-aged cheeses, traditional cured meats, flavourful meats and the richest dishes of local cuisine, such as the classic pasta with \u003cstrong\u003eBolognese ragù\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of Terre Cevico's b.io project, \u003cstrong\u003eSangiovese Romagna DOC\u003c\/strong\u003e expresses the most authentic soul of the region, preserving the harmony of its wine-growing landscapes. This label celebrates Romagna roots by promoting \u003cstrong\u003eenvironmental biodiversity\u003c\/strong\u003e, thanks to small vineyards cultivated in perfect balance among orchards, olive groves and unspoilt meadows. The strict \u003cstrong\u003ecertified organic production\u003c\/strong\u003e ensures a genuine and sincere glass, capable of preserving the delicate aromas of violet and morello cherry, inviting pure conviviality in full respect of nature.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bpuntoio (Terre Cevico)","offers":[{"title":"Default Title","offer_id":46129126178987,"sku":"60117","price":7.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bpuntoio-sangiovese-romagna-2024_60117_1_d30bff42-7df1-4ef9-920b-2f8adca7f280.webp?v=1773810526"},{"product_id":"bpuntoio-puglia-primitivo-2025","title":"Bpuntoio Puglia Primitivo 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBpuntoio Puglia Primitivo is an organic and vegan red wine that faithfully reflects the character of the Primitivo grape variety. This label by Bpuntoio presents itself in the glass with an \u003cstrong\u003eintense ruby red colour\u003c\/strong\u003e, a prelude to a clear olfactory profile. On the nose, it expresses a \u003cstrong\u003ecomplex bouquet\u003c\/strong\u003e characterised by notes of cherries, small dried red fruits and subtle hints of toasted almonds. On the palate, it reveals an elegant structure, supported by present yet well-integrated tannins, which lead the tasting towards a \u003cstrong\u003elong and pleasant finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown along the Ionian coastal strip of Apulia, a region where the particular soil and climate conditions favour the ideal ripening of Primitivo. The vines are cultivated using the traditional \u003cstrong\u003eApulian bush vine system\u003c\/strong\u003e, a technique that preserves the rural landscape and ensures fruit of extraordinary concentration. Bpuntoio's agricultural project actively promotes \u003cstrong\u003ebiodiversity\u003c\/strong\u003e, adopting certified organic farming practices that give the wine a deep and structured territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming, the process keeps the \u003cstrong\u003eberries intact, avoiding crushing\u003c\/strong\u003e, in order to preserve the integrity of the skins and optimise colour extraction. Fermentation takes place at a controlled temperature for about eight to ten days, with \u003cstrong\u003efrequent pumping over and délestage\u003c\/strong\u003e in the initial stages to encourage the extraction of noble tannins. The result is a red wine with a \u003cstrong\u003esilky texture\u003c\/strong\u003e and lively acidity, ideal for enhancing dishes based on red meats, game and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of Terre Cevico's b.io project, this \u003cstrong\u003eorganic Primitivo\u003c\/strong\u003e celebrates authentic Apulian tradition while fully respecting nature. The grapes ripen along the Ionian coast, cultivated using the traditional \u003cstrong\u003ealberello\u003c\/strong\u003e method to actively protect vineyard landscapes and biodiversity. In addition to its ethical and vegan character, this wine stands out for its absolute excellence, awarded \u003cstrong\u003e96 points by Luca Maroni\u003c\/strong\u003e: a distinctive glass capable of combining sustainability and prestige.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bpuntoio (Terre Cevico)","offers":[{"title":"Default Title","offer_id":46388082311339,"sku":"60961","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bpuntoio-puglia-primitivo-2025_60961_1_66e2a5c0-de76-470f-b3c5-0b0c15162723.webp?v=1777047583"}],"url":"https:\/\/xtriwine.com\/en-be\/collections\/bpuntoio-terre-cevico.oembed","provider":"Xtrawine","version":"1.0","type":"link"}