{"title":"Buvoli - L'Opificio del Pinot Nero","description":null,"products":[{"product_id":"buvoli-tre-metodo-classico-rose-extra-brut","title":"Buvoli Tre Metodo Classico Rosè Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBuvoli Tre Metodo Classico Rosé Extra Brut is a sparkling wine that interprets \u003cstrong\u003ePinot Noir\u003c\/strong\u003e in a refined rosé style. Produced in Veneto using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays precision and structural depth. Its aromatic profile offers notes of small red fruits, herbal hints and delicate spices. On the palate, it is dry and harmonious, enlivened by a pleasant acidity. This unfiltered \u003cstrong\u003eExtra Brut\u003c\/strong\u003e reveals an authentic character, capable of evolving with great elegance over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the hills of Gambugliano, in the heart of \u003cstrong\u003eVeneto\u003c\/strong\u003e, an area renowned for attentive and careful viticulture. The Buvoli winery follows the principles of \u003cstrong\u003eorganic\u003c\/strong\u003e and sustainable farming, respecting the natural balance of the land. The dedication in the vineyard yields healthy grapes rich in nuances, resulting in a straightforward wine that faithfully reflects its \u003cstrong\u003eterritorial identity\u003c\/strong\u003e and aims for the fullest expression of the variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a secondary fermentation in the bottle and \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for three years, which imparts complexity and breadth to the palate. The wine then matures in stainless steel and \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, maintaining a pronounced purity of flavour also thanks to the absence of filtration. Served at a temperature of 6-8 °C, it is ideal as an aperitif and for refined \u003cstrong\u003efood pairings\u003c\/strong\u003e with shellfish, fish, starters and cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Gambugliano from the vision of oenologist Marco Buvoli, Tre Rosé Extra Brut is a \u003cstrong\u003erare, limited edition\u003c\/strong\u003e produced in only two thousand bottles. This \u003cstrong\u003eunfiltered Traditional Method\u003c\/strong\u003e, made exclusively from Pinot Noir grapes, rests for three years on the lees and matures in both wood and steel to enhance its authenticity. The result of organic and sustainable farming, it offers a dry sip with pleasant acidity, ideal for accompanying aperitifs and convivial moments. An elegant label, capable of \u003cstrong\u003eevolving for up to ten years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Buvoli - L'Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":44505853165739,"sku":"33674","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/buvoli-metodo-classico-tre-rose-extra-brut_33674_1.jpg?v=1773684544"},{"product_id":"buvoli-tre-blanc-de-noirs-metodo-classico-extra-brut","title":"Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eBuvoli Tre Blanc De Noirs Metodo Classico Extra Brut is a sparkling wine from Veneto made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a bright straw yellow hue. On the nose, it reveals notes of dried flowers, citrus jelly and white peach, finishing with elegant hints of thyme and sage. On the palate, it offers a dry sip, enriched by a \u003cstrong\u003ecreamy texture\u003c\/strong\u003e that envelops the mouthful, supported by intense mineral tension and deep herbal undertones.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes for this sparkling wine grow in \u003cstrong\u003eGambugliano\u003c\/strong\u003e, in the province of Vicenza. Here, the unique characteristics of the land give the grapes a defined profile, resulting in vibrant freshness and a distinct savoury drive. The \u003cstrong\u003eBuvoli\u003c\/strong\u003e winery manages its vineyards according to the principles of organic and sustainable farming. The white vinification and minimal dosage enhance the purity of the wine, offering an authentic and rigorous \u003cstrong\u003eexpression of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction is based on a careful \u003cstrong\u003eblend\u003c\/strong\u003e that combines base wines with historic reserves matured in wooden \u003cstrong\u003ebarrels\u003c\/strong\u003e. The secondary fermentation in the bottle, as required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, initiates a \u003cstrong\u003ethree-year maturation on the lees\u003c\/strong\u003e. After disgorgement, the wine rests for a few months to best harmonise the liqueur. The resulting solid structure makes it versatile at the table, ideal for pairing with shellfish, baked sea bass, characterful cheeses or almond-based pastries.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from Marco Buvoli's passion for sparkling wines, the \u003cstrong\u003eTre Metodo Classico Extra Brut\u003c\/strong\u003e embodies the youthful spirit of L’Opificio del Pinot Nero. This cuvée is the result of a skilful blend of different vintages, enriched by historic reserves aged in wood to ensure exceptional complexity. After the secondary fermentation in the bottle, the wine rests for a \u003cstrong\u003e3-year maturation on the lees\u003c\/strong\u003e. The result is a superb Venetian excellence, created to amaze while proudly maintaining its unmistakable \u003cstrong\u003eBuvoli stylistic imprint\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Buvoli - L'Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":44506787414187,"sku":"38429","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/buvoli-tre-blanc-de-noirs-metodo-classico-extra-brut_38429_1_1e9350f0-20e9-4d5d-bffe-d0653c4d21d1.webp?v=1773691921"},{"product_id":"buvoli-cinque-metodo-classico-pas-dose","title":"Buvoli Cinque Metodo Classico Pas Dose","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eBuvoli Cinque Metodo Classico Pas Dosé is a sparkling wine with a golden yellow colour, a true expression of Pinot Noir. On the nose, it harmoniously blends fruity aromas with yeasty notes, heralding a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Crafted using the Traditional Method, it offers a fresh, savoury sip characterised by a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e. The choice of no dosage makes it the ideal companion for shellfish, lean fish and cheeses, while also promising extraordinary \u003cstrong\u003ecellaring longevity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine from Veneto embodies Buvoli's production philosophy, focused on a rigorous \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e. The entire project revolves around Pinot Noir, a grape variety that achieves outstanding quality in this area. The characteristics of the terroir are reflected in a vibrant freshness, ensuring a \u003cstrong\u003esavoury and vertical palate\u003c\/strong\u003e. The care taken in the vineyard allows for respect of the natural balance and fully preserves the \u003cstrong\u003evarietal character\u003c\/strong\u003e of the grape.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction uses the Traditional Method, starting from a meticulous \u003cstrong\u003eblend of base wines\u003c\/strong\u003e. Part of the cuvée matures in wood in \u003cstrong\u003epartially filled barrels\u003c\/strong\u003e using the Solera method, a step that greatly enhances aromatic complexity. The secondary fermentation in the bottle is followed by a \u003cstrong\u003elong period on the lees\u003c\/strong\u003e, essential for giving the wine structure and solidity. Bottled without filtration or added sugars, the sparkling wine expresses its identity in a pure and decisive manner. It is recommended to serve at a temperature of 6–8 °C.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001 in Veneto, the Buvoli L’Opificio del Pinot Nero winery presents the \u003cstrong\u003eCinque Metodo Classico Pas Dosé\u003c\/strong\u003e, a refined tribute to pure Pinot Noir from organic farming. Oenologist Marco Buvoli creates a masterful blend in which part of the wines mature in wood using the fascinating \u003cstrong\u003eSolera method in partially filled barrels\u003c\/strong\u003e. This complex process, combined with a long period on the lees and the complete \u003cstrong\u003eabsence of filtration\u003c\/strong\u003e, gives the sparkling wine an extraordinarily authentic expression, ensuring excellent ageing potential for up to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Buvoli - L'Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":44515628023979,"sku":"51627","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/buvoli-metodo-classico-cinque-pas-dose_51627_1_9a1bcda1-57a7-4ab1-b4a5-805d1c85f2e3.webp?v=1773734894"},{"product_id":"buvoli-super-sei-metodo-classico-blanc-de-noirs-extra-brut","title":"Buvoli Super Sei Metodo Classico Blanc de Noirs Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eBlanc de Noirs Extra Brut\u003c\/strong\u003e produced by Buvoli is a sparkling wine of great depth and complexity. Made exclusively from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, it reveals a harmonious and balanced flavour development, supported by vibrant freshness and pronounced savouriness. The use of the Traditional Method gives it an \u003cstrong\u003eelegant perlage\u003c\/strong\u003e and an extraordinarily persistent finish, outlining a broad and refined sensory profile.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in \u003cstrong\u003eVeneto\u003c\/strong\u003e from the vision of Marco Buvoli, who dedicates his production to enhancing the authenticity of the local terroir. The winery's philosophy is based on an organic and sustainable approach, with meticulous care devoted to the vineyard. The result is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e wine with a strong identity, capable of offering a profound sip and a fascinating \u003cstrong\u003eevolution over time\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins in stainless steel and continues with secondary fermentation in the bottle, as required by the Traditional Method. Ageing involves seventy-two months on the lees, enriched by complex maturation in \u003cstrong\u003epartially filled barrels\u003c\/strong\u003e following the \u003cstrong\u003eSolera Method\u003c\/strong\u003e. This technique, combined with the decision not to filter, defines an aromatic profile enriched with nuances of yuzu, white fig, quince and salted caramel. Refined \u003cstrong\u003eboisé hints\u003c\/strong\u003e and resinous notes complete the bouquet of this sophisticated sparkling wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Veneto from the expertise of Marco Buvoli, the Super Sei is the emblem of the Opificio del Pinot Nero. This exceptional \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e matures masterfully through the exclusive \u003cstrong\u003eSolera Method\u003c\/strong\u003e in tonneau and barrique. The long ageing of 72 months on the lees and the decision to keep it strictly \u003cstrong\u003eunfiltered\u003c\/strong\u003e preserve its authentic identity intact. Awarded the prestigious 5 Grappoli Bibenda, this refined limited and numbered edition celebrates an artisanal dedication capable of delivering absolute elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Buvoli - L'Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":44515628581035,"sku":"51628","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/buvoli-metodo-classico-blanc-de-noir-super-sei-extra-brut_51628_1_82d602c1-c518-4fc5-852d-1607b5157521.webp?v=1773734901"},{"product_id":"buvoli-pinot-nero-2018","title":"Buvoli Pinot Nero 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003ePinot Noir\u003c\/strong\u003e from \u003cstrong\u003eBuvoli\u003c\/strong\u003e is a still red wine that faithfully interprets the grape variety, displaying a bright \u003cstrong\u003evivid ruby colour\u003c\/strong\u003e with a subtle garnet rim. On the nose, it offers a multifaceted profile, led by notes of morello cherry and blackcurrant intertwined with hints of blood orange and wilted violet. The bouquet is enriched by complex balsamic and spicy nuances, highlighting \u003cstrong\u003eshades of eucalyptus\u003c\/strong\u003e, incense, cinnamon, star anise and allspice. On the palate, it reveals a savoury and fleshy taste, characterised by a soft body supported by a vibrant \u003cstrong\u003efresh-savoury verve\u003c\/strong\u003e and ripe tannins.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003ePinot Noir\u003c\/strong\u003e comes to life in the vineyards of Veneto, a region that lends clarity to the wine's expression. The \u003cstrong\u003eBuvoli\u003c\/strong\u003e winery cultivates its rows following strict organic and sustainable principles, ensuring a strong connection with the local ecosystem. The artisanal agricultural approach favours a varietal interpretation aimed at maximum aromatic definition. Thanks to these territorial premises and careful \u003cstrong\u003eorganic management\u003c\/strong\u003e, the wine develops remarkable ageing potential, capable of evolving positively over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification takes place in steel tanks, an essential technique to preserve the cleanliness and purity of the fruit. To enhance its structure, the wine matures for fifteen months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, followed by a long rest of forty months to complete its refinement. This meticulous production method ensures an elegant and harmonious sip. At the table, it pairs classically with \u003cstrong\u003efillet medallions\u003c\/strong\u003e with black truffle, structured pork-based dishes and rich platters of \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001 by oenologist Marco Buvoli, L’Opificio presents this organic \u003cstrong\u003ePinot Noir 2018\u003c\/strong\u003e, a true Venetian excellence. After vinification in steel, the wine undergoes a lengthy \u003cstrong\u003e15-month maturation in barrique\u003c\/strong\u003e, followed by a further 40 months resting in the bottle. With a limited production of only 20,000 bottles, this rare artisanal gem has earned the coveted \u003cstrong\u003e4 stars from FIS and AIS\u003c\/strong\u003e, guaranteeing an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Buvoli - L'Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":44515703095467,"sku":"51811","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/buvoli-pinot-nero-2018_51811_1_486154fe-5df0-4e4f-9cd4-37898f33c372.webp?v=1773735129"},{"product_id":"buvoli-pinot-nero-2019","title":"Buvoli Pinot Nero 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBuvoli's Pinot Noir presents a bright ruby red colour with garnet hues. On the nose, the bouquet weaves together notes of morello cherry, blackcurrant and blood orange with hints of wilted violet and eucalyptus, enriched by \u003cstrong\u003espicy suggestions of incense\u003c\/strong\u003e, cinnamon and star anise. On the palate, it offers a \u003cstrong\u003efleshy and flavoursome sip\u003c\/strong\u003e, guided by mature tannins and a vibrant fresh-savoury streak. This balance culminates in a consistent finish, ideal for pairing with \u003cstrong\u003etruffle fillet medallions\u003c\/strong\u003e, pork and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced in Veneto, this wine fully expresses Buvoli's philosophy. The aim is to interpret \u003cstrong\u003ePinot Noir\u003c\/strong\u003e with rigour and a deep connection to the land. Long ageing times ensure a \u003cstrong\u003eclearly defined expression\u003c\/strong\u003e, in perfect balance between aromatic intensity and lively taste. An hour of decanting allows you to best appreciate its \u003cstrong\u003estylistic imprint\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVinification in stainless steel\u003c\/strong\u003e preserves the integrity of the fruit and the clarity of the aromas. This is followed by fifteen months of maturation in barrels, which encourages perfect integration of the structure. A further \u003cstrong\u003eforty months' rest\u003c\/strong\u003e in the bottle completes the organoleptic stabilisation. This process gives the wine a \u003cstrong\u003esmooth taste texture\u003c\/strong\u003e, supported by elegant tannins and a persistent fresh-savoury tension.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBuvoli Pinot Nero 2019\u003c\/strong\u003e embodies the vision of the Opificio del Pinot Nero, revealing the authentic connection between the Veneto IGT region and Marco Buvoli. After vinification in steel, the wine undergoes meticulous \u003cstrong\u003eageing in barrique\u003c\/strong\u003e for fifteen months, followed by a further forty months in the bottle. This lengthy maturation enhances the essence of the region, bestowing an elegant character that fully blossoms after an hour of \u003cstrong\u003edecanting\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Buvoli - L'Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":44542385324203,"sku":"51629","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/buvoli-pinot-nero-2019_51629_1_8890905e-a56a-4ed8-a846-2c2a645d7a10.webp?v=1779466792"},{"product_id":"buvoli-metodo-classico-solera-extra-brut","title":"Buvoli Metodo Classico Solera Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Metodo Classico Solera Extra Brut by Buvoli is a sparkling wine that enhances \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes vinified as a white wine. This Blanc de Noirs stands out for its vibrant profile and captivating oxidative style. On the nose, it reveals a bouquet of orange blossom and dried aromatic herbs, interwoven with hints of renetta apple, candied orange, and citrus peel, finishing with smoky notes of burnt straw and a distinct \u003cstrong\u003echalky minerality\u003c\/strong\u003e. On the palate, it is taut, with a harmonious balance between freshness and savouriness. The finish is persistent and highly versatile for food pairings, supported by the slight astringency of \u003cstrong\u003efine tannins\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in \u003cstrong\u003eVeneto\u003c\/strong\u003e from the dedication of Buvoli, a winery focused on the pure expression of Pinot Noir. The winemaking approach aims to preserve the integrity of the grape variety and the territorial identity. The use of a blend managed with the \u003cstrong\u003eSolera method\u003c\/strong\u003e, bringing the wines together in a \u003cstrong\u003eperpetual cuvée\u003c\/strong\u003e, ensures a complex aromatic imprint and an exciting acidic drive. The complete absence of filtration offers an authentic and structured glass, ideal for accompanying starters, fish dishes, and delicate cheese selections, effortlessly enhancing the entire meal.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, starting with temperature-controlled vinification in steel and wooden vats. Ageing takes place on fine lees in \u003cstrong\u003epartially filled barrels\u003c\/strong\u003e, where resting in a perpetual cuvée shapes the wine’s measured oxidative note. The secondary fermentation occurs without fining, and the use of an \u003cstrong\u003eunfiltered liqueur\u003c\/strong\u003e preserves the richness of the raw material. The result is an intact and profound Extra Brut, characterised by a long savoury finish and a remarkable capacity for ageing in the cellar.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Metodo Classico Solera Extra Brut originates in Veneto from the vision of Marco Buvoli, who founded the Opificio del Pinot Nero in 2001. The creation of this authentic Blanc de Noirs is based on the allure of the \u003cstrong\u003eperpetual cuvée\u003c\/strong\u003e, blending wines from different vintages aged in partially filled barrels to create an intriguing \u003cstrong\u003eoxidative style\u003c\/strong\u003e. By strictly avoiding filtration and clarification, the winery preserves a vibrant acidity and a complex aromatic profile. 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