{"title":"Camillo Donati","description":null,"products":[{"product_id":"camillo-donati-lambrusco-2024","title":"Camillo Donati Lambrusco 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCamillo Donati's Lambrusco is a \u003cstrong\u003estill organic red\u003c\/strong\u003e wine with a \u003cstrong\u003egood structure\u003c\/strong\u003e, which moves away from the classic easy-drinking style to offer a decidedly full-bodied sip. Produced in Emilia-Romagna, it is made from Lambrusco Maestri grapes. On the palate, it expresses an intense character, with considerable ageing potential that makes it ideal for cellaring. It is an all-round meal wine, perfect with cured meats, traditional first courses and mature cheeses. Its structure enhances \u003cstrong\u003ecomplex main courses\u003c\/strong\u003e of red meat and pork-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction takes place in the heart of Emilia, among the hills of Barbiano in the municipality of Felino. The winemaking history of the Camillo Donati family dates back to the last century, with historic vineyards located in Arola. The \u003cstrong\u003eLambrusco Maestri\u003c\/strong\u003e, usually appreciated in the plains for its resilience and productivity, reveals a new identity here. Grown on \u003cstrong\u003eless fertile hillside soils\u003c\/strong\u003e without irrigation, the vine limits its vegetative vigour, ensuring low yields and \u003cstrong\u003esuperior, concentrated quality\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe approach in the vineyard aims to achieve a high aromatic density. The vines are trained using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e, with severe pruning that leaves few buds per plant. This rigorous management, aided by the dry hillside climate, limits the development of the bunches, concentrating the extracts in the must. The winemaking follows a \u003cstrong\u003elong-lived and consistent profile\u003c\/strong\u003e, resulting in a wine capable of evolving over time. To fully appreciate its complexity, it is recommended to decant beforehand and serve at a temperature between eighteen and twenty degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1930, the \u003cstrong\u003eCamillo Donati\u003c\/strong\u003e family has been cultivating vineyards in Arola with Lambrusco Maestri. Although widely grown in the lowlands for its high productivity, this grape variety reveals a surprising quality in less fertile soils without irrigation. Thanks to a \u003cstrong\u003every strict Guyot pruning\u003c\/strong\u003e (only 7-10 buds per fruiting cane), yields are reduced. This choice results in a \u003cstrong\u003estructured organic wine\u003c\/strong\u003e with great longevity, capable of offering a full-bodied and deeply Emilian tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Camillo Donati","offers":[{"title":"Default Title","offer_id":46129126211755,"sku":"60118","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/camillo-donati-lambrusco-2024_60118_1_dab1dc5f-7067-4cdf-b719-b43ff049ee88.webp?v=1773810532"}],"url":"https:\/\/xtriwine.com\/en-be\/collections\/camillo-donati.oembed","provider":"Xtrawine","version":"1.0","type":"link"}