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The \u003cstrong\u003eold vines\u003c\/strong\u003e, over forty years old, enjoy a sunny exposure and sink their roots into a \u003cstrong\u003evolcanic soil\u003c\/strong\u003e rich in phosphorus and potassium. The low yields and careful training system allow for bunches of great intensity, guaranteeing a perfect \u003cstrong\u003earomatic balance\u003c\/strong\u003e that combines freshness, fullness and the unmistakable character of the Campania region.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter careful harvesting, the vinification process involves \u003cstrong\u003ecryo-maceration of the grapes\u003c\/strong\u003e to maximise the extraction of aromas. Fermentation is divided and takes place in steel, medium-toasted oak barrels and terracotta amphorae. Part of the wine rests in amphora for \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e through stirring, enhancing its overall harmony. The entire production process follows a \u003cstrong\u003ebiological and sustainable philosophy\u003c\/strong\u003e, in full respect of the environment.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1960s, \u003cstrong\u003eVilla Matilde Avallone\u003c\/strong\u003e revived the legendary Falernum wine. The prestigious \u003cstrong\u003eVigna Caracci 2018\u003c\/strong\u003e, produced exclusively in the best years with grapes from the sun-drenched San Castrese vineyard from forty-five-year-old vines, embodies the purest identity of the region. 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Characterised by a bright golden yellow colour, this wine stands out for its aromatic profile, where fruity scents of apple, banana and pineapple intertwine with pronounced saline nuances. On the palate, it reveals an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e, capable of releasing delicate menthol and toasted sensations that enrich the tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow in the heart of Campania in Mirabella Eclano, at an altitude of 150 metres above sea level. The vineyards, cultivated using the Guyot system with optimal west-facing exposure, are rooted in \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, ideal for imparting the wine with its marked mineral character. The planting density is 4,000 vines per hectare, with a low yield per plant. The grapes are harvested during the \u003cstrong\u003efirst ten days of October\u003c\/strong\u003e, reaching perfect ripeness to express the authentic identity of the \u003cstrong\u003eIrpinian territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves a rigorous \u003cstrong\u003emanual selection of the grapes\u003c\/strong\u003e on sorting tables, followed by gentle pressing and static decantation of the must. Fermentation takes place at controlled temperatures and is carried out partly in steel vats and partly in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, ensuring precision and depth. An eight-month rest during the delicate \u003cstrong\u003eageing\u003c\/strong\u003e phase finally allows the wine to achieve full stability and expressive balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the intuition of oenologist Luigi Moio, \u003cstrong\u003eQuintodecimo Via del Campo\u003c\/strong\u003e is a pure and prestigious expression of Falanghina. This radiant 2023 vintage, offered in the generous \u003cstrong\u003eMagnum format\u003c\/strong\u003e, delights the nose with intense aromas of pineapple and apple, interwoven with refined mineral nuances. Thanks to extremely low yields and careful partial fermentation in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e, the wine develops an enveloping and silky structure, where delicate toasted and mentholated notes enhance the palate, providing an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":44502114369707,"sku":"50141","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-irpinia-falanghina-via-del-campo-2023_47664_1_2d889dd4-a5db-459e-acb5-173e7462da12.webp?v=1773727734"},{"product_id":"zampaglione-don-chisciotte-2022","title":"Zampaglione Don Chisciotte 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDon Chisciotte is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that fully enhances the characteristics of \u003cstrong\u003eFiano\u003c\/strong\u003e. 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Harvested in the first ten days of October. Upon arrival at the winery, the grapes are manually selected on sorting tables, gently pressed, static decanted, and fermented partly in steel vats and partly in French oak barriques at a temperature between 14 and 6°C. Aged partly in steel vats and partly in French oak barriques. 8 months in bottle. Aromas ranging from fruity notes of apple, banana, and pineapple to refined salty and mineral tones. Bright golden yellow color. Enveloping structure that releases delicate mentholated and toasted sensations. 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The \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e give the flavour profile its typical verticality and a distinct chalky backbone. The use of \u003cstrong\u003eGuyot training\u003c\/strong\u003e maintains a perfect balance between vegetation and production, ensuring excellent concentration. Strict \u003cstrong\u003eorganic cultivation\u003c\/strong\u003e enhances the natural expression of the terroir, resulting in the glass in a bright yellow colour with vivid green reflections.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins between the end of September and the beginning of October with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The bunches undergo rigorous selection, followed by gentle pressing and static decantation of the must. Fermentation takes place at a controlled temperature, divided between steel vats and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. 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On the nose, it reveals notes of apricot, Annurca apple and gardenia, enhanced by hints of white pepper. On the palate, a \u003cstrong\u003edeep mineral imprint\u003c\/strong\u003e emerges, accompanied by vibrant freshness, with a long-lasting finish and \u003cstrong\u003esubtle smoky nuances\u003c\/strong\u003e. It is perfect paired with flavourful risottos and semi-mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Contrada Santa Lucia in Mirabella Eclano, Campania. The vineyards are located on steep slopes characterised by \u003cstrong\u003eclay soils\u003c\/strong\u003e. The altitude and optimal sun exposure promote a pronounced \u003cstrong\u003earomatic intensity\u003c\/strong\u003e, while preserving the natural acidity of the grapes. The vines are trained using the Guyot system, ensuring a \u003cstrong\u003elimited yield\u003c\/strong\u003e that concentrates the expressive richness of the fruit and reflects the authentic identity of the hilly terroir of origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the bunches are carefully selected and gently pressed. Fermentation takes place at a controlled temperature in steel tanks and in \u003cstrong\u003esmall French oak barrels\u003c\/strong\u003e, a key step to enhance the wine’s complexity. This is followed by careful \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e with regular bâtonnage, essential for imparting structure and volume. 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With a crystalline golden colour, it reveals a bouquet of gardenia, white melon, apricot and Annurca apple, enriched by hints of dried fruit and white pepper. On the palate, it expresses an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e and a \u003cstrong\u003eprofound minerality\u003c\/strong\u003e that blends with a vibrant freshness. The sip develops harmoniously, finishing with captivating \u003cstrong\u003esmoky notes\u003c\/strong\u003e. Its remarkable longevity allows it to acquire even greater complexity over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Greco di Tufo grapes come from Mirabella Eclano, in the heart of Campania. The vineyards, trained on a vertical trellis with Guyot pruning, benefit from a south-west exposure at 520 metres above sea level. The \u003cstrong\u003eclay soil\u003c\/strong\u003e is fundamental in giving the wine breadth of flavour and long persistence. These conditions favour a \u003cstrong\u003eprogressive ripening\u003c\/strong\u003e of the bunches, balancing the aromatic richness of the grape variety with a distinct \u003cstrong\u003eterritorial character\u003c\/strong\u003e, offering a flavour profile that is always taut and balanced.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting is followed by a rigorous selection of the bunches. After gentle pressing and static decantation, controlled fermentation takes place between steel and small \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The vinification does not include fining in order to preserve the pure expression of the grape variety. This meticulous process gives an elegance that makes it the \u003cstrong\u003eideal pairing\u003c\/strong\u003e for langoustines on chickpea cream, flavourful first courses and both oily and lean fish. The excellent flavour balance ensures \u003cstrong\u003egreat persistence\u003c\/strong\u003e even when paired with cheese selections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the vision of oenologist \u003cstrong\u003eLuigi Moio\u003c\/strong\u003e, this wine was created to express the most authentic essence of Greco di Tufo DOCG. The evocative name pays homage to the favourite colour shade of Van Gogh, which is beautifully reflected in the glass. The Quintodecimo winery, active since 2001, enhances the grapes from a single vineyard through a rigorous and \u003cstrong\u003ecomplete absence of clarification\u003c\/strong\u003e. 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In the glass, it expresses a fresh and balanced style, supported by a pleasant savouriness. The aromatic profile is clear and inviting, characterised by notes of small white flowers, broom, yellow peach, citrus fruits, delicate hints of freshly cut grass and a pronounced \u003cstrong\u003ewarm stone minerality\u003c\/strong\u003e. On the palate, it is rounded, offering an ideal harmony between softness and freshness, with a \u003cstrong\u003eclean and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Falanghina del Sannio originates in Campania, in the areas of Sorbo Serpico, Taurasi, Tufo and Santa Paolina. The nature of the \u003cstrong\u003evolcanic soils\u003c\/strong\u003e is the distinctive element of the territory, giving the wine a marked savouriness and a solid structure. The strong \u003cstrong\u003etemperature variations\u003c\/strong\u003e in the area play a fundamental role for the vine, preserving the intensity of the fruit and defining a precise aromatic profile. The very name of the grape variety derives from the \"falanga\", an ancient \u003cstrong\u003evine training system\u003c\/strong\u003e of Roman origin, which testifies to the historic agricultural vocation of this land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, the work of Feudi di San Gregorio aims to preserve the richness of the varietal aromas intact. The process begins with fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, ideal for extracting fresh and linear aromas. Subsequently, the wine undergoes a period of \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for about five months, always in steel vats. 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The aromatic profile is clear and defined, with notes of green apple, white peach and white flowers, enriched by a \u003cstrong\u003edistinct chalky minerality\u003c\/strong\u003e and fresh citrus hints. On the palate, it is full and structured, in a harmonious balance between concentrated fruit and a \u003cstrong\u003elively acidity\u003c\/strong\u003e. The sip, supported by a pleasant gustatory tension, ends with a long and persistent finish, enhanced by three months of ageing in steel.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of Montefusco, located in the hilly area of Irpinia, in Campania, between four hundred and seven hundred metres above sea level. The \u003cstrong\u003econtinental climate\u003c\/strong\u003e ensures marked temperature variations, favouring a slow ripening that preserves the natural freshness of the bunches. The \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, formed from the disintegration of sandstones, are rich in calcium carbonate, clay and sand. This complex geological matrix gives the wine a \u003cstrong\u003epronounced mineral character\u003c\/strong\u003e, lending breadth to the flavour profile and a solid structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins in October with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out at full ripeness. In the winery, gentle crushing and pressing of the whole grapes is followed by static cold clarification of the must. Fermentation takes place at a controlled temperature, with partial malolactic fermentation to harmonise the overall profile. 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Originally from Campania, this expression of Irpinia DOC is born in the vineyards of Fontanarosa, where the specific geological characteristics of the sandy soil, rich in calcium carbonate, give this wine a unique and unmistakable personality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":46402157936811,"sku":"61012","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vinosia-irpinia-falanghina-fontana-della-loggia-2025_61012_1_a3268093-86a5-4098-a802-2cfa7f4c969e.webp?v=1777288146"},{"product_id":"mastroberardino-falanghina-del-sannio-2025","title":"Mastroberardino Falanghina del Sannio 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003estill white wine\u003c\/strong\u003e from Campania, produced by Mastroberardino, is a clear expression of the \u003cstrong\u003eFalanghina\u003c\/strong\u003e grape variety. Part of the \u003cstrong\u003eFalanghina del Sannio\u003c\/strong\u003e denomination, it displays a \u003cstrong\u003estraw yellow colour with greenish highlights\u003c\/strong\u003e in the glass. The bouquet is lively, with intense aromas of citrus, peach, white flowers and \u003cstrong\u003etropical fruits\u003c\/strong\u003e. On the palate, it offers a pleasant acidity and excellent persistence, finishing with elegant exotic notes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the \u003cstrong\u003eTenuta di Apice\u003c\/strong\u003e estate, in the Campanian hinterland. The vineyards, facing south-east at an altitude of 350 metres, ensure the wine has a pronounced freshness. The roots sink into \u003cstrong\u003emedium-textured soil rich in stones\u003c\/strong\u003e, which imparts a linear character to the sip. The vines have an average age of fifteen years and guarantee a \u003cstrong\u003eyield of eighty-five quintals per hectare\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins at the end of September with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e. The white vinification is designed to protect the aromatic heritage of the \u003cstrong\u003eFalanghina\u003c\/strong\u003e. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e for twenty days, at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e between sixteen and eighteen degrees. This temperature management preserves the integrity of the aromas, resulting in an extremely clean flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name comes from the “phalanges”, the ancient wooden stakes used to support the vines. The historic Mastroberardino winery celebrates the roots of this ancient Campanian grape variety with the \u003cstrong\u003eFalanghina del Sannio DOC\u003c\/strong\u003e, a still white wine produced at the Apice Estate. Grown at an altitude of 350 metres on stony soils, the grapes impart a \u003cstrong\u003emarked freshness\u003c\/strong\u003e. Vinification in temperature-controlled steel tanks faithfully preserves the vibrant \u003cstrong\u003enotes of tropical fruits\u003c\/strong\u003e and citrus, offering a harmonious and persistent sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mastroberardino","offers":[{"title":"Default Title","offer_id":46435511730347,"sku":"61134","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mastroberardino-falanghina-del-sannio-2025_61134_1_41686282-d828-4f1d-8b21-bd652427232b.webp?v=1783622125"}],"url":"https:\/\/xtriwine.com\/en-be\/collections\/campania-white.oembed","provider":"Xtrawine","version":"1.0","type":"link"}