{"title":"Casanova della Spinetta","description":null,"products":[{"product_id":"casanova-della-spinetta-toscana-rosso-colorino-2020","title":"Casanova della Spinetta Toscana Rosso Colorino 2020","description":"Still red wine from Tuscany IGT, 13.5% ABV, produced by La Spinetta. 100% Colorino, 2020 vintage. A wine born from the Rivetti family's passion for Tuscany, with grapes sourced from Casanova and Sezzana. Alcoholic fermentation in rotofermenters for 10–11 days at a controlled temperature. Aged in 600-liter medium-toasted French oak barrels for 24 months, transferred to stainless steel for 10 months before bottling, and 6 months in bottle. No filtration or fining. Aromas reminiscent of berries, sweet spices, and fresh cut flowers with distinct fruit notes. Very dark ruby red. Soft tannins and a lovely spicy finish. An intense and complex wine, ideal for pairing with red meats and aged cheeses.","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":44501733605547,"sku":"52374","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-colorino-di-casanova-2020_52374_1_7223448e-7548-4a7c-884a-f19063f13238.webp?v=1773740167"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-rosso-sassontino-2006","title":"Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2006","description":"Still red wine from Tuscany, 2006 vintage, produced by La Spinetta. Blend: 95% Sangiovese, 5% Colorino. 0.75L bottle, 14.5% ABV. A wine that expresses the Rivetti family's passion for the Tuscan terroir. Alcoholic fermentation in rotofermenters for 6-8 days at a controlled temperature. Aged in medium-toasted French oak barrels for 12-14 months. Hints of cherry, flowers, mint, and spices. Intense ruby red color. Aromatic complexity and concentration blend elegantly with fruit and tannins. Long finish.","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":44503450910891,"sku":"13384","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-sassontino-2006_13384_1.jpg?v=1773666894"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-rosso-sassontino-2007","title":"Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2007","description":"Still red wine from Tuscany IGT Sassontino, 14.5% ABV, produced by La Spinetta. 0.75-liter bottle, 2007 vintage. A wine born from the Rivetti family's passion for Sangiovese, grown in Tuscany with the same care and dedication that characterizes their Piedmontese wines. Alcoholic fermentation in rotofermenters for 6-8 days at a controlled temperature. Malolactic fermentation in wood. Aged in medium-toasted French oak barrels for 12-14 months. Hints of cherry, flowers, mint, and spices. Intense ruby red color. Aromatic complexity and concentration blend elegantly with fruit and tannins. Long finish.","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":44507238531243,"sku":"41530","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-sassontino-2007_41530_1.jpg?v=1773695632"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-rosso-sezzana-2007","title":"Casanova della Spinetta Toscana Sangiovese Rosso Sezzana 2007","description":"A still red from Tuscany IGT, 14.5% ABV, produced by La Spinetta. Blend of 95% Sangiovese and 5% Colorino. 0.75L bottle, 2007 vintage. A wine that embodies the passion and dedication of the Rivetti family, with aromas of ripe berries, vanilla, and coffee blending into a complex and enveloping bouquet. The sandy, calcareous, rocky, and volcanic soil gives the wine a unique structure. Malolactic fermentation takes place in oak barrels. Aged in new, medium-toasted French oak barrels for 12-14 months. Full-bodied, rich, and clean, with sweet tannins well-integrated with the wood, and a lingering finish.","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":44507238957227,"sku":"41531","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-sezzana-2007_41531_1.jpg?v=1773695638"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-rosso-sassontino-2008","title":"Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2008","description":"Still red wine from Tuscany IGT, 14.5% ABV, produced by La Spinetta. Blend: 95% Sangiovese and 5% Colorino. 0.75L bottle, 2008 vintage. A wine born from the passion of the Rivetti family, who since 2001 have chosen Tuscany to express their vision of Sangiovese. Alcoholic fermentation in rotofermenters for 6-8 days at a controlled temperature. Malolactic fermentation in wood. Aged in medium-toasted French oak barrels for 12-14 months. Transferred to stainless steel for 3 months before bottling. Hints of cherry, flowers, mint, and spices blend into a deep ruby red. Aromatic complexity and concentration blend elegantly with fruit and tannins, for a long finish.","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":44846078066859,"sku":"54847","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-sassontino-2008_54847_1_f720d907-31c7-4c1c-85a2-521368077733.webp?v=1773756667"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-rosso-sezzana-2008","title":"Casanova della Spinetta Toscana Sangiovese Rosso Sezzana 2008","description":"A still red from Tuscany IGT, 14.5% ABV, produced by La Spinetta. Blend: 95% Sangiovese, 5% Colorino, 2008 vintage. A Sezzana that tells the story of a winery that has interpreted Sangiovese with passion and mastery. Aged in new medium-toasted French oak barrels for 12-14 months. After aging, the wine is transferred to stainless steel tanks for approximately 3 months and then bottled, followed by 3-4 months of bottle aging. Aromas of ripe berries, vanilla, and coffee blend into a very intense ruby red. Full-bodied, rich, and clean, with sweet tannins well-integrated with the oak, and a lingering finish.","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":44846078230699,"sku":"54848","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-sezzana-2008_54848_1_c7f882e2-36dc-43d2-85cd-abd17da2baed.webp?v=1773756673"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-rosso-sassontino-2011","title":"Casanova della Spinetta Toscana Sangiovese Rosso Sassontino 2011","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSassontino by La Spinetta is a still red wine from \u003cstrong\u003eTuscany\u003c\/strong\u003e, created from a blend of \u003cstrong\u003eSangiovese\u003c\/strong\u003e and \u003cstrong\u003eColorino\u003c\/strong\u003e. In the glass, it displays an intense ruby red colour, revealing an aromatic profile where \u003cstrong\u003enotes of cherry, mint and spices\u003c\/strong\u003e stand out, accompanied by delicate floral hints. On the palate, it offers a medium body, delivering a measured and defined flavour profile. The balance between the \u003cstrong\u003econcentration of fruit\u003c\/strong\u003e and the tannins provides a structured sip, enriched by light toasted nuances and a \u003cstrong\u003elong, persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is born in Casanova, in the municipality of Terricciola, set amidst the wine-growing landscape of Pisa. The vineyards, located at 250 metres above sea level, benefit from \u003cstrong\u003efull southern exposure\u003c\/strong\u003e, ideal for the perfect ripening of the grapes. The roots delve into \u003cstrong\u003ecalcareous soil with marine sediments\u003c\/strong\u003e, essential for giving the wine aromatic precision and a \u003cstrong\u003eregular tannic texture\u003c\/strong\u003e. An interpretation that faithfully reflects its agricultural origins.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vineyards, trained using the spur cordon method, follow the principles of \u003cstrong\u003esustainable agriculture\u003c\/strong\u003e without pesticides or herbicides. After harvesting, alcoholic fermentation takes place in rotofermenters at a controlled temperature for about six to eight days. To promote structural stability, \u003cstrong\u003emalolactic fermentation in wood\u003c\/strong\u003e follows. The wine is then aged in \u003cstrong\u003emedium-toast French oak barrels\u003c\/strong\u003e for a period of twelve to fourteen months, completing its maturation with three months in steel before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eSassontino Toscana IGT\u003c\/strong\u003e originates in the Pisan village of Terricciola, the result of the Rivetti family's sustainable vision. This enveloping \u003cstrong\u003eblend of Sangiovese and Colorino\u003c\/strong\u003e is aged in French oak. Under the care of oenologists Giorgio Rivetti and Mirko Bessi, the memorable \u003cstrong\u003e2011 vintage\u003c\/strong\u003e received 92 points from James Suckling, confirming the absolute prestige of the La Spinetta winery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":44951460413611,"sku":"55768","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-sassontino-toscana-sangiovese-rosso-2011_55768_1_33abda4f-5870-41fa-a294-ed24a384770f.webp?v=1773761100"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-rosso-sezzana-2011","title":"Casanova della Spinetta Toscana Sangiovese Rosso Sezzana 2011","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCasanova della Spinetta Sezzana is a \u003cstrong\u003estill red\u003c\/strong\u003e wine from Tuscany, characterised by a deep ruby colour. It is created from an enveloping \u003cstrong\u003eblend\u003c\/strong\u003e of Sangiovese and Colorino, capable of expressing a full and rigorous style. The aromatic profile opens with well-defined notes of ripe wild berries, enriched by elegant hints of vanilla and coffee. On the palate, it is clean and structured, distinguished by perfectly integrated sweet tannins that lead the sip towards a \u003cstrong\u003epersistent finish\u003c\/strong\u003e. It is recommended to enjoy it after decanting for about two hours, paired with robust meats and flavourful first courses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the village of Sezzana, located in the heart of Casciana Terme, Tuscany. This area benefits from \u003cstrong\u003evolcanic\u003c\/strong\u003e, calcareous, sandy and rocky soils: a complex combination that gives the grapes depth of flavour and vibrant colour. The La Spinetta winery cultivates its vines following the principles of the \u003cstrong\u003eorganic method\u003c\/strong\u003e, maintaining \u003cstrong\u003elow yields\u003c\/strong\u003e per hectare to ensure high quality and optimal concentration of the raw material.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with alcoholic fermentation in rotofermenters at a controlled temperature. Subsequently, the wine undergoes malolactic fermentation in wood to soften its structure. Ageing takes place in \u003cstrong\u003enew\u003c\/strong\u003e French oak barrels with \u003cstrong\u003emedium toasting\u003c\/strong\u003e for a period of between twelve and fourteen months, encouraging the ideal integration of the tannins. Before being released on the market, the wine rests in steel tanks for about three months and completes its journey with a carefully calibrated \u003cstrong\u003earomatic evolution\u003c\/strong\u003e of a further three or four months to definitively stabilise its flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Rivetti brothers, \u003cstrong\u003eCasanova della Spinetta Sezzana\u003c\/strong\u003e is a prestigious red wine that captures the authentic essence of the eponymous village in Pisa. The grapes, organically grown on \u003cstrong\u003evolcanic and limestone soils\u003c\/strong\u003e, give the 2011 vintage an enveloping and full-bodied structure. Thanks to expert ageing in French oak barriques, this wine combines the intensity of Sangiovese with the finesse of Colorino. Awarded \u003cstrong\u003e94 points by Robert Parker\u003c\/strong\u003e, it is ideal for enhancing special occasions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":44951463821483,"sku":"55769","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-sezzana-2011_55769_1_89309e0d-b887-45f8-89f2-e1b272561c9c.webp?v=1773761106"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-il-nero-di-casanova-2021","title":"Casanova della Spinetta Toscana Sangiovese Il Nero di Casanova 2021","description":"\u003cb\u003eLa Spinetta Il Nero di Casanova\u003c\/b\u003e is an excellent red wine produced by \u003cb\u003eLa Spinetta\u003c\/b\u003e, an ancient estate specializing in the production of excellent wines. \u003cb\u003eGiovanni Rivetti\u003c\/b\u003e's dream was to become a great wine producer, but it was his son \u003cb\u003eGiuseppe Rivetti\u003c\/b\u003e and his family, who still run the estate today, who made this dream a reality. Giuseppe moved to the so-called \"Spinetta,\" a hilltop near Castagnole Lanze in the province of Asti, where he built the estate and began producing great wines in the 1980s, including \u003cb\u003eIl Nero di Casanova\u003c\/b\u003e. This wine is made from 95% Sangiovese and 5% Colorino grapes, which grow in calcareous soil. The area is characterized by calcareous soil, which gives the wine a distinctive mineral aftertaste. The harvest takes place in \u003cb\u003emid-September\u003c\/b\u003e, after which the carefully selected bunches undergo \u003cb\u003ealcoholic fermentation\u003c\/b\u003e at a controlled temperature for a period of \u003cb\u003e6 to 8 days\u003c\/b\u003e. This is followed by \u003cb\u003emalolactic fermentation\u003c\/b\u003e in French oak vats for a full \u003cb\u003e9 months\u003c\/b\u003e. This is followed by the \u003cb\u003eaging\u003c\/b\u003e phase in French oak barriques, after which the product is transferred back to steel vats for further \u003cb\u003ematuration\u003c\/b\u003e. This lasts \u003cb\u003e2 months\u003c\/b\u003e and is followed by bottling. The wine remains in the bottle for another \u003cb\u003e2 months\u003c\/b\u003e, for the final phase of \u003cb\u003erefinement\u003c\/b\u003e, which allows the product to enhance all the characteristics that make it so appreciated and worthy of the \u003cb\u003eDOC\u003c\/b\u003e (Controlled Designation of Origin) label.","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":45050945863851,"sku":"56249","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-il-nero-di-casanova-2021_56249_1_bd047d39-92c9-439d-b137-f7106d6b9a4e.webp?v=1773764482"},{"product_id":"casanova-della-spinetta-prugnolo-gentile-2021","title":"Casanova della Spinetta Prugnolo Gentile 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGentile di Casanova by La Spinetta is a still red wine that encapsulates the true essence of Tuscany. Made from Prugnolo Gentile grapes, a historic biotype of Sangiovese, it stands out for its \u003cstrong\u003efull-bodied structure\u003c\/strong\u003e and impeccable palate clarity. The aromatic bouquet reveals intense scents of cherry, plum and wild berries, framed by delicate floral nuances and refreshing hints of aromatic herbs. On the palate, it expresses a \u003cstrong\u003every concentrated fruit\u003c\/strong\u003e, enveloped by sweet, rounded tannins. The tasting experience is completed by a \u003cstrong\u003esubtle balsamic\u003c\/strong\u003e menthol note, which imparts great balance and a pleasantly spicy persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the province of Pisa, from organically managed vineyards located between the municipalities of Terricciola and Casciana Terme. Situated at around two hundred and fifty metres above sea level with an optimal south-east exposure, the \u003cstrong\u003ethirty-year-old vines\u003c\/strong\u003e enjoy ideal climatic conditions for slow and steady ripening. The true heart of this terroir lies in the \u003cstrong\u003esandy soils of marine origin\u003c\/strong\u003e, rich in oceanic sediments. This particular geological profile is directly reflected in the glass, giving the wine a distinct \u003cstrong\u003emineral character\u003c\/strong\u003e that clearly enhances both the aroma and the taste.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eTo ensure the highest quality expression, yields are deliberately kept low. After about seven days of maceration and alcoholic fermentation at a controlled temperature, the wine undergoes malolactic fermentation in wooden vats. The maturation continues with a \u003cstrong\u003elong ageing in large\u003c\/strong\u003e French oak barrels for about two years, followed by a period in stainless steel and then in bottle. This ruby red wine pairs magnificently with \u003cstrong\u003erich truffle-based dishes\u003c\/strong\u003e, red meats, game and mature cheeses. It is recommended to decant for about an hour to fully appreciate its \u003cstrong\u003edelicate and elegant finish\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn among the picturesque Tuscan vineyards of Terricciola, this wine celebrates \u003cstrong\u003eLa Spinetta\u003c\/strong\u003e's intuition in vinifying the ancient \u003cstrong\u003ePrugnolo Gentile\u003c\/strong\u003e grape in purity. Grown on \u003cstrong\u003esandy soils of marine origin\u003c\/strong\u003e at an altitude of 250 metres, the thirty-year-old vines give the glass an extraordinary aromatic concentration and a vibrant mineral note. The 2021 vintage, awarded 92 points by Wine Advocate and 5 bunches by Bibenda, masterfully combines refined elegance with sweet tannins, offering an authentic and moving expression of the territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":45186031190187,"sku":"56886","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-prugnolo-gentile-di-casanova-2021_56886_1_90faab7d-4dda-4cb2-9500-d9e9d33f3b4d.webp?v=1773768603"},{"product_id":"casanova-della-spinetta-toscana-vermentino-2025","title":"Casanova della Spinetta Toscana Vermentino 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCasanova della Spinetta Vermentino is a harmonious white wine, a true expression of the Tuscan region. Made from \u003cstrong\u003eVermentino\u003c\/strong\u003e grapes, it reveals pleasant aromas of green apple, citrus fruits and white flowers on the nose. The palate is distinctly \u003cstrong\u003efresh and savoury\u003c\/strong\u003e, supported by lively acidity that leads to a clean, mineral finish. At the table, it is ideal for enhancing \u003cstrong\u003eseafood dishes\u003c\/strong\u003e, from classic linguine with clams to main fish courses, and it elegantly complements fried artichokes and white meats as well.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine is produced in Terricciola, in the heart of Tuscany's wine country. The vineyards are rooted in \u003cstrong\u003esandy soil\u003c\/strong\u003e rich in marine sediments, a key element that gives the wine a profound \u003cstrong\u003emineral texture\u003c\/strong\u003e. This particular geological composition enriches the bouquet with unmistakable notes of \u003cstrong\u003eMediterranean scrub\u003c\/strong\u003e, releasing hints of thyme and marjoram that define a vibrant and well-defined regional identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduced organically and suitable for vegan choices, this wine is made through \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e triggered exclusively by indigenous yeasts. The subsequent maturation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, where the wine rests on its fine lees for several months. This winemaking practice imparts structure and volume to the palate, ensuring absolute \u003cstrong\u003earomatic precision\u003c\/strong\u003e and preserving the natural fragrance of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Terricciola from the vision of oenologists Giorgio Rivetti and Mirko Bessi, this \u003cstrong\u003eorganic Vermentino\u003c\/strong\u003e from Casanova della Spinetta expresses the pure essence of Tuscany. The vines sink their roots into \u003cstrong\u003esandy soils rich in marine sediments\u003c\/strong\u003e, which give the glass an irresistible aromatic and mineral profile. Produced in limited quantities through spontaneous fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, this wine matures in steel on fine lees to create an elegant, fresh and deeply authentic vegan white.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":46016409600171,"sku":"59482","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-toscana-vermentino-2025_59482_1_08df0a0c-75d1-4856-8529-36d19601381e.webp?v=1773799758"},{"product_id":"casanova-della-spinetta-chianti-riserva-2021","title":"Casanova della Spinetta Chianti Riserva 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCasanova della Spinetta Chianti Riserva is an authentic Tuscan red, produced by La Spinetta exclusively from Sangiovese grapes. In the glass, it displays an intense ruby hue, opening with elegant \u003cstrong\u003enotes of ripe blackberry\u003c\/strong\u003e, thyme and subtle hints of cocoa. The palate is deep, driven by a \u003cstrong\u003elively and balanced acidity\u003c\/strong\u003e that supports the entire structure. The \u003cstrong\u003eenveloping tannins\u003c\/strong\u003e accompany the sip towards a persistent finish with clear mineral undertones.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression of Sangiovese originates in the territory of Terricciola, between Pisa and Volterra. The vineyards, cultivated organically, are located at three hundred metres above sea level, with a south-east exposure ideal for perfect ripening. The flavour profile derives directly from the \u003cstrong\u003esandy soils\u003c\/strong\u003e, of marine origin and \u003cstrong\u003erich in oceanic sediments\u003c\/strong\u003e. These territorial conditions give the wine a distinct \u003cstrong\u003emineral character\u003c\/strong\u003e and a trajectory of great elegance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with maceration and alcoholic fermentation in \u003cstrong\u003etemperature-controlled vats\u003c\/strong\u003e for about two weeks, carefully extracting the polyphenolic components. Malolactic fermentation takes place in \u003cstrong\u003esecond-use French oak barrels\u003c\/strong\u003e, consolidating the structure. The wine then rests for twenty-four months in the same barrels, before concluding with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e that perfectly integrates the aromas and imparts final harmony to the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of a Tuscan project launched in 2001 by the Rivetti family, this \u003cstrong\u003eChianti Riserva DOCG\u003c\/strong\u003e embodies the authentic winemaking vocation of Terricciola. Created under the expert guidance of oenologist Giorgio Rivetti, the wine is made from \u003cstrong\u003e100% Sangiovese\u003c\/strong\u003e grapes grown according to the principles of organic farming. The thirty-year-old vines sink their roots into \u003cstrong\u003esandy soils of marine origin\u003c\/strong\u003e at an altitude of 300 metres, giving the wine a mineral and complex character. A prestigious wine, ideal to enjoy immediately or to keep over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":46053636964523,"sku":"59738","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casanova-della-spinetta-chianti-riserva-2021_59738_1_2cb10752-180d-43f7-9300-99d75ef12a0b.webp?v=1773801095"},{"product_id":"casanova-della-spinetta-toscana-rosso-colorino-2021","title":"Casanova della Spinetta Toscana Rosso Colorino 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCasanova della Spinetta Toscana Rosso Colorino\u003c\/strong\u003e is a still red wine produced by La Spinetta. It is made from the pure vinification of \u003cstrong\u003eColorino\u003c\/strong\u003e, an indigenous grape variety from \u003cstrong\u003eTuscany\u003c\/strong\u003e. On the nose, it offers clear aromas of wild berries, sweet spices, fresh flowers and a slight earthy undertone. On the palate, it reveals a full structure, balanced by \u003cstrong\u003esoft tannins\u003c\/strong\u003e and excellent freshness, finishing with a long, dry and spicy aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in the Pisa area, between Terricciola and Casciana Terme. The vines benefit from a southern exposure at 250 metres above sea level, a condition that ensures optimal ripening. The \u003cstrong\u003elimestone soils with marine sediments\u003c\/strong\u003e impart a mineral streak that gives vibrancy to the sip and balances its structure. The agricultural approach is based on \u003cstrong\u003eorganic and sustainable cultivation\u003c\/strong\u003e, carried out with full respect for the local ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the mid-September harvest, alcoholic fermentation takes place in \u003cstrong\u003etemperature-controlled rotofermenters\u003c\/strong\u003e for about 10-11 days. This is followed by malolactic fermentation and 24 months of ageing in \u003cstrong\u003esecond-passage French oak barrels\u003c\/strong\u003e, ideal for softening the tannic texture without overpowering it. The wine then rests in steel tanks for 10 months, completing its journey with a further 6 months of bottle ageing. To preserve its aromatic integrity, the wine undergoes \u003cstrong\u003eno filtration or clarification\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Rivetti family, this wine celebrates a \u003cstrong\u003enative Tuscan grape variety\u003c\/strong\u003e, historically used in blends and here vinified as a single varietal. The 2021 vintage reflects the authenticity of the Pisan lands through a sustainable approach that involves \u003cstrong\u003ezero filtration\u003c\/strong\u003e, thus preserving every original aromatic nuance. The slow ageing for 24 months in \u003cstrong\u003eFrench oak\u003c\/strong\u003e softens the tannins, resulting in an intense red with notes of wild berries and sweet spices: the ideal companion to enhance flavourful roasts and boards of mature cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":46169080791211,"sku":"60305","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casanova-della-spinetta-toscana-rosso-colorino-2021_60305_1_4e708e8f-50aa-4da7-88b2-aa478a268639.webp?v=1773403667"},{"product_id":"casanova-della-spinetta-toscana-sangiovese-il-nero-di-casanova-2022","title":"Casanova della Spinetta Toscana Sangiovese Il Nero di Casanova 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNero di Casanova by La Spinetta is an organic red wine that expresses the authentic character of Tuscany. This \u003cstrong\u003eblend\u003c\/strong\u003e combines Sangiovese and Colorino grapes, offering a structured and enveloping profile. On the palate, it reveals clear notes of \u003cstrong\u003eripe cherry and blackberry\u003c\/strong\u003e, enhanced by spicy nuances of white pepper and hints of graphite. The tasting experience is consistently supported by velvety tannins and vibrant acidity, finishing with a \u003cstrong\u003emineral\u003c\/strong\u003e and savoury aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards cultivated in the Terre di Pisa, spread between the areas of Terricciola and Casciana Terme. The vines grow at an altitude of about two hundred and fifty metres, benefiting from \u003cstrong\u003esouth-east and south-west exposures\u003c\/strong\u003e. The composition of the \u003cstrong\u003elimestone soils\u003c\/strong\u003e, which in Terricciola are sandy and rich in marine sediments, while in Casciana Terme are stonier due to the presence of travertine, defines the wine's identity. These characteristics impart a \u003cstrong\u003esavoury texture\u003c\/strong\u003e that prolongs the wine's freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins in mid-September with a careful selection of the bunches, followed by \u003cstrong\u003efermentation at a controlled temperature\u003c\/strong\u003e. The subsequent malolactic fermentation takes place in French oak barrels, where the wine continues to mature for nine months, gaining structural complexity. After a period of rest in stainless steel containers, the wine is bottled \u003cstrong\u003ewithout fining or filtration\u003c\/strong\u003e, ensuring the fullest expression of the fruit. A period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e harmonises the aromatic components, resulting in a pure and balanced sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the great oenological dream of the \u003cstrong\u003eRivetti family\u003c\/strong\u003e, this organic red wine embodies the most authentic soul of the Casanova estate. Its name pays homage to ancient rural traditions by recalling the historic expression of “black wine”, while the unmistakable identity of \u003cstrong\u003eLa Spinetta\u003c\/strong\u003e enhances every detail. The elegant bottle captures attention thanks to the famous label inspired by \u003cstrong\u003eAlbrecht Dürer’s rhinoceros\u003c\/strong\u003e from 1515: a prestigious masterpiece capable of intertwining the historic Piedmontese roots with the noble Tuscan vineyards of Terricciola.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casanova della Spinetta","offers":[{"title":"Default Title","offer_id":46419905183915,"sku":"61027","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casanova-della-spinetta-toscana-sangiovese-il-nero-di-casanova-2022_61027_1_6f495862-20b9-4821-bb92-b108bffd92ab.webp?v=1777047626"}],"url":"https:\/\/xtriwine.com\/en-be\/collections\/casanova-della-spinetta.oembed","provider":"Xtrawine","version":"1.0","type":"link"}