{"title":"Cianfagna","description":null,"products":[{"product_id":"cianfagna-sator-gran-maestro-tintilia-riserva-2018","title":"Cianfagna Sator Gran Maestro Tintilia Riserva 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSator Gran Maestro Tintilia Riserva is a still red wine from Cianfagna, a pure expression of the Tintilia grape variety. Recognised under the Tintilia del Molise Riserva designation, it reveals a deep and intense colour. On the nose, aromas of \u003cstrong\u003eripe fruit\u003c\/strong\u003e and jam emerge, enriched by spicy and toasted notes. The palate is enveloping, with a balance guided by \u003cstrong\u003eelegant tannins\u003c\/strong\u003e. Ideal as a meditation wine, it enhances \u003cstrong\u003emature cheeses\u003c\/strong\u003e, structured meats and cuts of pork. Decanting for an hour is recommended, serving at a temperature of 18-20 degrees.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Molise, within a five-hectare estate where the soil has a \u003cstrong\u003epartly clay and partly calcareous\u003c\/strong\u003e profile, essential for giving the wine its structural backbone. The vines are trained on trellises with \u003cstrong\u003espur pruning\u003c\/strong\u003e, using targeted interventions to ensure canopy balance. The natural resilience of the plants supports an agricultural approach based on \u003cstrong\u003eorganic and sustainable practices\u003c\/strong\u003e, excluding invasive treatments and resulting in a production attentive to the peculiarities of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins in autumn with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, leaving some bunches to wither on the vine for a late harvest. Fermentation continues with a long \u003cstrong\u003emaceration in contact with skins and stalks\u003c\/strong\u003e, fundamental for varietal extraction. Only the free-run must then undergoes malolactic fermentation at a controlled temperature. Maturation requires at least thirty months in steel, followed by six months in \u003cstrong\u003eFrench barrels\u003c\/strong\u003e and three in glass. The absence of final filtration preserves the wine's gustatory integrity intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1860, Cianfagna winery celebrates its Molisan roots by producing single-varietal wines since 1999. The Sator Gran Maestro Tintilia Riserva is born from meticulous care in the vineyard, where some bunches are left to wither on the vine for a \u003cstrong\u003elate harvest\u003c\/strong\u003e in November. This exceptional wine, produced in a limited edition of around 10,000 bottles, is aged for a long time in both steel and \u003cstrong\u003eFrench tonneaux\u003c\/strong\u003e. The decision to use a \u003cstrong\u003ecompletely unfiltered\u003c\/strong\u003e process preserves its integrity and authentic organoleptic characteristics, offering a rich and complex sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cianfagna","offers":[{"title":"Default Title","offer_id":44505900875947,"sku":"34161","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cianfagna-sator-gran-maestro-tintilia-riserva-2018_34161_1.jpg?v=1773684798"}],"url":"https:\/\/xtriwine.com\/en-be\/collections\/cianfagna.oembed","provider":"Xtrawine","version":"1.0","type":"link"}