{"title":"Ciro Picariello","description":null,"products":[{"product_id":"ciro-picariello-greco-di-tufo-2024","title":"Ciro Picariello Greco di Tufo 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eCiro Picariello's Greco di Tufo is a still white wine from Campania with a Controlled and Guaranteed Designation of Origin (DOCG) status, aged in stainless steel, with a vibrant and distinctive profile. To the eye, it presents a deep straw-yellow colour, which anticipates a complex olfactory bouquet defined by notes of \u003cstrong\u003eorange blossom\u003c\/strong\u003e, citrus zest, melon, and subtle sulphurous mineral hints. On the palate, it is distinguished by a \u003cstrong\u003epronounced mineral character\u003c\/strong\u003e and a vibrant freshness supported by a marked acidity. The mouthfeel is structured and balanced, culminating in a long and persistent finish that fully enhances the varietal characteristics of the \u003cstrong\u003eGreco\u003c\/strong\u003e grape.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the vineyards of \u003cstrong\u003eAltavilla Irpina\u003c\/strong\u003e, in the heart of Campania, within the renowned Greco di Tufo area. The vines, situated at approximately five hundred metres above sea level with a south-eastern exposure, benefit from an ideal microclimate for a slow and balanced ripening. The \u003cstrong\u003eclayey soils\u003c\/strong\u003e give the wine a clean and deep taste profile. Ciro Picariello manages the trellis-trained rows with Guyot pruning, allowing \u003cstrong\u003efifteen-year-old vines\u003c\/strong\u003e to produce bunches with the optimal aromatic concentration for this white wine of character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out in the first half of October. The must is cooled to eight degrees for twenty-four hours before starting a \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e lasting approximately sixty days, which is essential for preserving the integrity of the primary aromas. The wine then undergoes \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e for eight months, during which frequent bâtonnage is performed to enrich its texture and complexity on the palate. The ageing process concludes with a further three months of resting before being released for sale.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eThe Ciro Picariello winery was founded in 2004. Among the most notable highlights, the 2024 vintage boasts prestigious accolades, including 91 points from James Suckling and 90 points from Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ciro Picariello","offers":[{"title":"Default Title","offer_id":47171100442795,"sku":"61778","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ciro-picariello-greco-di-tufo-2024_61778_1.webp?v=1782314146"},{"product_id":"ciro-picariello-fiano-di-avellino-2025","title":"Ciro Picariello Fiano di Avellino 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFiano di Avellino with Denomination of Controlled and Guaranteed Origin, crafted by Ciro Picariello, is a Campanian white wine with a straw-yellow colour, a pure expression of the Fiano grape. The bouquet is intense, characterised by delicate \u003cstrong\u003escents of white flowers\u003c\/strong\u003e that blend with notes of flint and peaty nuances. On the palate, it is fresh and \u003cstrong\u003estructured\u003c\/strong\u003e, supported by a pleasant acidity that ensures its balance. This harmony gives it great \u003cstrong\u003eversatility\u003c\/strong\u003e, making it ideal to accompany the entire meal, from first courses to fish dishes and cheeses, without the need for decanting, enhanced by maturation in steel.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine originates in Summonte, in the heart of the Fiano di Avellino area. The vineyards are trained using the \u003cstrong\u003eGuyot and vertical trellis\u003c\/strong\u003e methods, with a planting density designed to favour optimal fruit concentration. The vines sink their roots into \u003cstrong\u003erocky and clayey soil\u003c\/strong\u003e, a pedological combination that gives the wine a distinct and recognisable \u003cstrong\u003emineral character\u003c\/strong\u003e. The soil and climate conditions of this specific area of Campania ensure a production focused on maximum stylistic precision and aromatic clarity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between mid and late October. After cooling the must for twenty-four hours, a slow \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e begins, lasting sixty days to preserve the aromatic integrity of the Fiano. Maturation continues in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e for ten months, during which \u003cstrong\u003efrequent bâtonnage\u003c\/strong\u003e is carried out. This technical choice gives the wine greater fullness and depth of flavour, maintaining a linear and pure character without the use of barrels, ensuring absolute freshness and clarity.\u003c\/p\u003e","brand":"Ciro Picariello","offers":[{"title":"Default Title","offer_id":47171101458603,"sku":"61783","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ciro-picariello-fiano-di-avellino-2025_61783_1_feaae182-6e79-4453-81b7-4828d3220fb2.webp?v=1781277620"},{"product_id":"ciro-picariello-fiano-di-avellino-ciro-906-2024","title":"Ciro Picariello Fiano di Avellino Ciro 906 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eCiro 906 by Ciro Picariello is an exceptionally elegant white wine from Campania, made from Fiano grapes. This label masterfully interprets the identity of the Fiano di Avellino area, combining gustatory tension and aromatic depth. In the glass, it displays a straw-yellow hue, introducing a \u003cstrong\u003epersistent and intense bouquet\u003c\/strong\u003e. On the nose, hints of white flowers emerge initially, followed by fascinating \u003cstrong\u003etoasted and hydrocarbon notes\u003c\/strong\u003e. On the palate, it proves to be snappy and dynamic, with a \u003cstrong\u003emarked acidity\u003c\/strong\u003e that blends harmoniously into a solid structure and a finish of excellent persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of Summonte, a prime area located in the heart of Irpinia. The vines, situated at an altitude of approximately 650 metres with north-east exposure, enjoy an ideal microclimate for the slow and steady ripening of the clusters. The roots draw nourishment from \u003cstrong\u003erocky-clay soils\u003c\/strong\u003e, which are responsible for the wine's distinct mineral imprint. The altitude preserves the natural freshness of the grape variety, while the soil's composition outlines the \u003cstrong\u003etaut and defined character\u003c\/strong\u003e of the sip, enhancing the extraordinary \u003cstrong\u003eterritorial vocation\u003c\/strong\u003e of this area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a careful harvest between mid and late October. In the cellar, the must undergoes preliminary cooling for twenty-four hours, followed by a \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e lasting sixty days, ensuring extreme aromatic purity. To enhance the fragrance of the fruit, no wood is used; in fact, ageing takes place for twelve months in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, with repeated bâtonnage to enrich the body and organoleptic complexity. The production cycle concludes with a further period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e lasting six months.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe production of this wine stems from the deep passion of a family that has been dedicated to creating high-quality wines in Summonte, in the province of Avellino, since 2004. Among the interesting facts regarding the Fiano di Avellino ‘Ciro 906’, the 20-year-old vines stand out, cultivated at an altitude of 650 metres. Furthermore, the elegant design of the bottle is distinguished by a minimalist white label embellished with a linear drawing of a building.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ciro Picariello","offers":[{"title":"Default Title","offer_id":47210638278827,"sku":"61840","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ciro-picariello-fiano-di-avellino-ciro-906-2024_61840_1_c4aa2843-4fea-418b-9c3e-2f34d066d714.webp?v=1782144567"}],"url":"https:\/\/xtriwine.com\/en-be\/collections\/ciro-picariello.oembed","provider":"Xtrawine","version":"1.0","type":"link"}