{"title":"Dolcetto","description":null,"products":[{"product_id":"prunotto-dolcetto-dalba-mosesco-2023","title":"Prunotto Dolcetto d'Alba Mosesco 2023","description":"Still red from Piedmont, 13% ABV, 100% Dolcetto, produced by Prunotto. 0.75 L bottle, 2023 vintage. A Dolcetto d'Alba born in the heart of the Langhe, in a region rich in history and winemaking tradition. Upon arrival at the cellar, the grapes were destemmed and pressed. Fermentation took place over 6 days at a maximum temperature of 27-28 degrees C. Malolactic fermentation was completed before winter. After aging for approximately 6 months, the wine was bottled. On the nose, it is vinous, with fresh hints of violet and cherry. Ruby red with purple highlights. On the palate, it is full-bodied and balanced, with excellent typicality and an elegant almond finish. A perfect pairing with Piedmontese cuisine, red meats, and aged cheeses.","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":44501974122667,"sku":"51865","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prunotto-dolcetto-d-alba-mosesco-2023_51865_1_f1021b30-6855-418a-bae4-14a68fdae060.webp?v=1773735195"},{"product_id":"pira-chiara-boschis-dolcetto-dalba-2022","title":"Pira Chiara Boschis Dolcetto d'Alba 2022","description":"Still organic red wine from Piedmont, 13% ABV, 100% Dolcetto, produced by Pira E. \u0026amp; Figli - Chiara Boschis. 0.75 L bottle, 2022 vintage. A Dolcetto d'Alba born from the passion and dedication of Chiara Boschis, one of the first female producers of Barolo, who brought a breath of fresh air to the winery. The vines are worked strictly by hand with extreme care and respect for the environment, following the dictates of organic cultivation, for which the winery has been certified since the 2014 harvest. Fruity aromas of Marasca cherry, wild strawberries, and berries. 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The wine is made from vines planted in \u003cb\u003eDogliani\u003c\/b\u003e, in southeastern Piedmont. The Dolcetto vines are trained using the Guyot system in an ancient soil dating back to the Serravallian era. The soil, composed of a sequence of regular layers of sand alternating with sandstone and marl, enjoys a cool, temperate continental climate. The Dolcetto di Dogliani Papà Celso from the \u003cb\u003eMarziano Abbona\u003c\/b\u003e winery is a wine with a strong personality, made from cuttings from the Doriolo vineyard. Once harvested, the grapes are \u003cb\u003edestemmed\u003c\/b\u003e and \u003cb\u003ecrushed\u003c\/b\u003e, then left to \u003cb\u003eferment\u003c\/b\u003e on indigenous yeasts in stainless steel tanks at a controlled temperature that reaches peaks ranging from 28°C to 30°C. This is followed by \u003cb\u003edry racking\u003c\/b\u003e and \u003cb\u003esettling\u003c\/b\u003e, followed by transfer to stainless steel tanks. At this point, the wine must \u003cb\u003ecold stabilize\u003c\/b\u003e. \u003cb\u003eMalolactic fermentation\u003c\/b\u003e and \u003cb\u003eaging\u003c\/b\u003e follow, after which the wine is bottled; however, before being released for sale, it must age in the bottle at a constant temperature of 14°C for another 3 months. The result is a wine with unique characteristics, intense and consistent, an elegant, balanced and highly prized wine. A successful red wine, winner of numerous awards over the years, including multiple Gambero Rosso Tre Bicchieri awards, this Dolcetto is highly regarded by wine critics both nationally and internationally.","brand":"Marziano Abbona","offers":[{"title":"Default Title","offer_id":44506898563243,"sku":"39225","price":43.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marziano-abbona-dogliani-papa-celso-bio-magnum-2021_39225_1.jpg?v=1773692231"},{"product_id":"tenuta-lilluminata-la-morra-dolcetto-dalba-savincato-2021","title":"Tenuta L'Illuminata La Morra Dolcetto d'Alba Savincato 2021","description":"","brand":"Tenuta Illuminata","offers":[{"title":"Default Title","offer_id":44507117322411,"sku":"40732","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-l-illuminata-la-morra-dolcetto-d-alba-savincato-2021_40732_1.jpg?v=1773696072"},{"product_id":"vite-colte-dolcetto-dalba-roccabella-2022","title":"Vite Colte Dolcetto d'Alba Roccabella 2022","description":"The grapes for this label come from the heart of the production zone. 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Dolcetto was once perhaps the main production of dolcetto mainly for the local market, while today the surface area of the vineyards has decreased from 6 ha to 3 ha. However, we have retained the best vineyards that are now about 50 years old, yields very low yields that allow us to obtain great concentrations. 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It stands out for its medium body and vinous profile, characterised by \u003cstrong\u003esoft tannins\u003c\/strong\u003e, pronounced freshness, hints of black cherry and plum, and a delicate almond note typical of the variety. The palate finishes with a \u003cstrong\u003elong, spicy finish\u003c\/strong\u003e, enriched by peppery nuances. Fermentation and ageing in concrete and steel give a bright, straightforward glass with great drinkability.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in the Dogliani area. The grapes come from \u003cstrong\u003ehillside vineyards\u003c\/strong\u003e located between the municipalities of Cigliè, Bastia Mondovì and Clavesana, as well as from the Berri Cru. Trediberri oversees every stage with a rigorous approach, aiming to enhance the pure \u003cstrong\u003evarietal expression\u003c\/strong\u003e of Dolcetto through the combination of different plots. The result is a linear and precise wine, capable of elegantly and clearly conveying the \u003cstrong\u003ePiedmontese soil\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003efermentation in concrete\u003c\/strong\u003e lasting about ten days, an ideal choice to preserve the integrity of the fruit. Malolactic fermentation also takes place in neutral tanks, followed by cold stabilisation. Ageing continues in \u003cstrong\u003eneutral containers\u003c\/strong\u003e, such as steel and concrete, to protect the vibrant energy of the raw material. 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The aromatic profile is direct and fragrant, characterised by a bouquet reminiscent of plum and \u003cstrong\u003efresh wild berries\u003c\/strong\u003e. On the palate, it reveals itself as a highly drinkable wine, where the liveliness of the fruit is balanced by a \u003cstrong\u003elight tannin\u003c\/strong\u003e and a pleasantly savoury finish. Its straightforward nature makes it perfect for everyday meals, expressing a youthful character that pairs beautifully with \u003cstrong\u003ecured meats and starters\u003c\/strong\u003e or typical homemade dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red wine comes to life in the evocative Piedmontese territory of the Langhe, with deep roots in the locality of \u003cstrong\u003ePerno di Monforte d’Alba\u003c\/strong\u003e. Here, Cascina Fontana has cultivated its passion for viticulture for six generations, dedicating meticulous care to the vineyards. The hillside position of the vineyards gives the grapes a \u003cstrong\u003emarked freshness\u003c\/strong\u003e, shaping the vibrant character of this wine, considered the earliest ripening of the estate. A profound connection with the land is also reflected in local traditions: traditionally, this Dolcetto d’Alba is enjoyed to celebrate the end of the harvest, perhaps accompanied by the classic \u003cstrong\u003ePiedmontese bagna cauda\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the grape harvest in September, followed by fermentation in vats to preserve the complete integrity of the fruit. The approach in the cellar is essential and artisanal: the wine is \u003cstrong\u003evinified without filtration\u003c\/strong\u003e and without the use of added fining agents. The entire \u003cstrong\u003ematuration cycle in stainless steel\u003c\/strong\u003e ensures the preservation of the natural aromatic intensity, avoiding alterations to the varietal profile. Designed to be enjoyed in its youth, this red offers its fullest expression of vitality if served slightly chilled in the summer months, preferably after an hour of \u003cstrong\u003edecanting\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOn the enchanting hills of the Langhe, the Fontana family has passed down their passion for \u003cstrong\u003eDolcetto d’Alba DOC\u003c\/strong\u003e for six generations. Considered the estate’s earliest wine, it exudes a pronounced vitality, enhanced by artisanal vinification \u003cstrong\u003ewithout filtration\u003c\/strong\u003e and free from clarifying agents. 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On the palate, it impresses with a direct and fresh entry, accompanied by \u003cstrong\u003egentle tannins\u003c\/strong\u003e. The flavour progression is dynamic and leads to a persistent finish, ensuring \u003cstrong\u003esmooth drinkability\u003c\/strong\u003e and a profile of great clarity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis territorial expression originates between the municipalities of La Morra and Barolo, in the heart of the Langhe. The vineyards managed by Roberto Voerzio boast optimal \u003cstrong\u003eeast-west exposure\u003c\/strong\u003e and follow agricultural practices that respect the vine. The high \u003cstrong\u003eplanting density\u003c\/strong\u003e and \u003cstrong\u003elow yields\u003c\/strong\u003e per vine ensure ideal ripening of the bunches. 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To the eye, it displays a vibrant \u003cstrong\u003eintense ruby red\u003c\/strong\u003e colour enriched by deep violet highlights. The bouquet is elegant, offering fresh and fruity notes. On the palate, it provides a broad and warm entry, revealing a pleasant concentration and a \u003cstrong\u003edistinctly vinous character\u003c\/strong\u003e, resulting in a harmonious drink with a long and pleasant finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in \u003cstrong\u003eSerralunga d’Alba\u003c\/strong\u003e, in the heart of the Langhe. This Piedmontese region is a prime location for viticulture, producing grapes with a unique profile. The Massolino winery has been cultivating its vineyards here since 1896, with constant attention to caring for the land. The wine faithfully interprets \u003cstrong\u003eDolcetto d’Alba\u003c\/strong\u003e, reflecting the \u003cstrong\u003epedoclimatic peculiarities\u003c\/strong\u003e of the area through a balanced and immediately enjoyable territorial character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process enhances the purity of the Dolcetto grape, worked to preserve the original fragrance of the fruit. This approach results in a \u003cstrong\u003erich and concentrated texture\u003c\/strong\u003e, designed to highlight its immediate drinkability. To best appreciate its nuances, it is recommended to serve it between 14 and 16 degrees, possibly after a brief decanting. 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On the nose, it releases a fragrant aroma of morello cherry, blackcurrant and wild berries with hints of violet and spices, while on the palate it reveals a \u003cstrong\u003emedium-full body\u003c\/strong\u003e and a pleasant softness. This balanced wine is characterised by \u003cstrong\u003elight, smooth tannins\u003c\/strong\u003e, leading to a finish enhanced by a \u003cstrong\u003edelicate note of almond\u003c\/strong\u003e, perfect for accompanying flavourful first courses, red meats and game.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Madonna di Como, a picturesque hilly area located east of Alba. The vineyards, managed using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e, are situated on slopes at around four hundred metres above sea level. In this setting, the vines benefit from a continental climate, with harsh winters and dry summers, optimal conditions for the aromatic ripening of Dolcetto. The roots draw nourishment from a \u003cstrong\u003epredominantly calcareous soil\u003c\/strong\u003e, loose in texture, composed of quartz sand and fine silt, alternating with layers of grey sandstone. This \u003cstrong\u003erecently formed terroir\u003c\/strong\u003e gives the wine the harmony and structural balance that distinguish it.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by rapid destemming and gentle pressing. The must macerates for about four days in small vats at a controlled temperature. Racking takes place before fermentation is complete, so that it continues at a low temperature and precisely extracts the fruity aromas of the grape variety. After the spontaneous malolactic fermentation, maturation continues exclusively in \u003cstrong\u003evitrified cement vats\u003c\/strong\u003e or stainless steel containers. 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