{"title":"Domaine Agnes and Didier Dauvissat","description":null,"products":[{"product_id":"agnes-et-didier-dauvissat-chablis-1er-cru-beauroy-2022","title":"Agnes et Didier Dauvissat Chablis 1er Cru Beauroy 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAgnes et Didier Dauvissat Chablis 1er Cru Beauroy is a \u003cstrong\u003estill white wine\u003c\/strong\u003e of remarkable depth. Produced by Agnes et Didier Dauvissat in the prestigious Chablis Premier Cru area, it is made exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes. On the nose, it displays a multifaceted profile, characterised by fresh citrus, golden apple and a delicate biscuity note over a distinct \u003cstrong\u003emineral background\u003c\/strong\u003e. On the palate, it reveals a vibrant freshness that expands with volume, bringing the fruit to the fore and finishing with an intensely savoury aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Beine, in the heart of Burgundy. The vineyards, perfectly south-facing, are rooted in soils composed of \u003cstrong\u003eclay-limestone marl\u003c\/strong\u003e from the Kimmeridgian period. The rich presence of \u003cstrong\u003efossilised oysters\u003c\/strong\u003e in the soil imparts the pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e typical of Chablis. The vines translate this complex geological matrix into a precise and taut sip, able to reflect with great consistency the unique features of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the principles of \u003cstrong\u003eorganic\u003c\/strong\u003e and sustainable agriculture. The winemaking process aims to preserve the wine’s acidic energy and the integrity of the fruit, ensuring a remarkable \u003cstrong\u003ecapacity for ageing\u003c\/strong\u003e over time. To fully appreciate its balance, aromatic clarity and vibrant savouriness, the \u003cstrong\u003eideal serving temperature\u003c\/strong\u003e is between 10 and 12°C. It proves to be an ideal companion to elegantly accompany refined fish and shellfish dishes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1987 in Beine, Burgundy, Domaine Agnès et Didier Dauvissat maintains a deep connection with its territory. This refined \u003cstrong\u003eChablis Premier Cru Beauroy\u003c\/strong\u003e is made from \u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e grapes grown on the prized Kimmeridgian soils, composed of clay-limestone marl and marine fossils. Such geological richness imparts a vibrant minerality to the palate. The excellent 2022 vintage reflects the winery's artisanal vocation and its \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e management, offering a qualitative authenticity that has been awarded 88 points by Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Agnes and Didier Dauvissat","offers":[{"title":"Default Title","offer_id":44514327429291,"sku":"49477","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/agnes-et-didier-dauvissat-chablis-1er-cru-beauroy-2022_49477_1_352e3269-4f4b-4a5b-9251-a0782ae6128a.webp?v=1773724653"},{"product_id":"agnes-et-didier-dauvissat-cremant-de-bourgogne-blanc-de-blancs-brut","title":"Agnes et Didier Dauvissat Cremant de Bourgogne Blanc de Blancs Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAgnes et Didier Dauvissat Crémant de Bourgogne Blanc de Blancs Brut is a \u003cstrong\u003eTraditional Method sparkling wine\u003c\/strong\u003e that encapsulates the essence of Burgundy. Made from a blend of Chardonnay and Pinot Noir, it presents a bright straw yellow in the glass with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals clear fruity notes combined with soft yeast aromas, introducing a \u003cstrong\u003edry and elegant palate\u003c\/strong\u003e, perfect for accompanying delicate starters, cheeses or raw fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Crémant de Bourgogne originates from the vineyards of Agnes et Didier Dauvissat located in Beine, near Chablis. The vines grow on \u003cstrong\u003eclay-limestone marl soils\u003c\/strong\u003e characterised by the presence of small oyster fossils. This particular geological composition, typical of the \u003cstrong\u003eKimmeridgian terroir\u003c\/strong\u003e, gives the wine a vibrant gustatory tension, enhancing the freshness and pronounced mineral character of the \u003cstrong\u003eBurgundy region\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe vinification faithfully follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with the aim of enhancing the expressiveness of the grapes. The wine undergoes a \u003cstrong\u003elong period on the lees\u003c\/strong\u003e, essential for enriching the aromatic complexity and refining the texture of the bubbles. The \u003cstrong\u003eBrut dosage\u003c\/strong\u003e ensures a dry, linear and perfectly balanced palate, delivering a finish of great cleanliness and elegance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1987 in Beine, Domaine Agnès et Didier Dauvissat cultivates its own Chardonnay and Pinot Noir vineyards on an exceptional soil of \u003cstrong\u003eclay-limestone marl\u003c\/strong\u003e rich in Kimmeridgian fossils. From this Burgundian terroir comes a refined \u003cstrong\u003eCrémant de Bourgogne AOC\u003c\/strong\u003e, a \u003cstrong\u003etraditional method sparkling wine\u003c\/strong\u003e whose extended ageing on the lees ensures a fine and persistent perlage. The family's skilful artisanal care is reflected in a fresh and elegant Brut, capable of blending delicate fruity aromas and complex yeasty notes in a sip of pure prestige.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Agnes and Didier Dauvissat","offers":[{"title":"Default Title","offer_id":44987481424043,"sku":"56011","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/agnes-et-didier-dauvissat-cremant-de-bourgogne-blanc-de-blancs-brut_56011_1_94e7bf58-1d8c-425e-9816-671842839eb9.webp?v=1773763709"},{"product_id":"agnes-et-didier-dauvissat-bourgogne-pinot-noir-2025","title":"Agnes et Didier Dauvissat Bourgogne Pinot Noir 2025","description":"\u003ch3\u003eWhat type of wine is it\u003c\/h3\u003e\u003cp\u003eThe Bourgogne Pinot Noir by Agnès and Didier Dauvissat is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from the Burgundy controlled designation of origin. Produced from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, it outlines an aromatic profile centred on hints of red fruits and typical \u003cstrong\u003eforest floor notes\u003c\/strong\u003e. On the palate, it proves to be elegant and soft, supported by a well-balanced structure that leads towards a persistent and clean finish.\u003c\/p\u003e","brand":"Domaine Agnes and Didier Dauvissat","offers":[{"title":"Default Title","offer_id":47295037079723,"sku":"62025","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/agnes-et-didier-dauvissat-bourgogne-pinot-noir-2025_62025_1_74120cc7-a3d7-47ef-9608-a9f2da5bd5bf.webp?v=1788272591"},{"product_id":"agnes-et-didier-dauvissat-chablis-1er-cru-beauroy-2025","title":"Agnes et Didier Dauvissat Chablis 1er Cru Beauroy 2025","description":"Still white Chablis 1er Cru Beauroy, 13% ABV, 100% Chardonnay, produced by Domaine Agnès and Didier Dauvissat. A wine that expresses the minerality and freshness of Chablis, with an elegance that makes it unique. Founded in 1987, Domaine Dauvissat is located in Beine, near Chablis. All the parcels were planted directly by our family with Chardonnay grapes, on soils composed of clay-limestone marl and small fossil oyster beds (Kimméridgien). Multifaceted nose, fresh citrus and ripe golden apple, aromatic herbs and a succession of biscuity notes, on a consistent mineral background. Beautiful straw yellow with golden reflections. On the palate, it is very youthful with an invigorating freshness, expanding with great volume, returning to the fruit in the mid-palate and finishing savory.","brand":"Domaine Agnes and Didier Dauvissat","offers":[{"title":"Default Title","offer_id":47295037571243,"sku":"62026","price":37.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"agnes-et-didier-dauvissat-chablis-les-breches-de-fye-2025","title":"Agnes et Didier Dauvissat Chablis Les Breches de Fye 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Chablis Les Brèches de Fyé by Agnès et Didier Dauvissat is a still white wine that celebrates \u003cstrong\u003eChardonnay\u003c\/strong\u003e within the \u003cstrong\u003eChablis\u003c\/strong\u003e appellation. Aged in stainless steel, with a pale gold appearance, it offers a delicate profile with distinct \u003cstrong\u003ecitrus and mineral notes\u003c\/strong\u003e. On the palate, it is full and elegant, supported by a lively freshness that leads into a rounded finish with great gustatory tension, precisely reflecting the characteristics of its terroir of origin.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Fyé, Burgundy, on a south-facing slope adjacent to the prestigious Grand Cru Blanchot. This plot is rooted in \u003cstrong\u003eKimmeridgian clay-limestone marls\u003c\/strong\u003e, rich in sediment and \u003cstrong\u003esmall fossilised oysters\u003c\/strong\u003e. This geology imparts an exceptional minerality to the wine. Operating as an \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e since 1987, Agnès et Didier Dauvissat tend the vines to deliver a pure and authentic expression of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing the harvest, vinification takes place in \u003cstrong\u003etemperature-controlled stainless steel tanks\u003c\/strong\u003e. The must completes alcoholic fermentation and \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e, followed by racking and clarification. The wine rests during \u003cstrong\u003eageing on the fine lees\u003c\/strong\u003e for a period of between six and twelve months, acquiring roundness without losing its acidic drive. Cold stabilisation and light filtration precede the final bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eSince 1987, Domaine Agnès et Didier Dauvissat, \u003cstrong\u003eindependent winegrowers\u003c\/strong\u003e, have been cultivating ‘Le Brecce di Fyé’ on a sunny south-facing slope, located next to the prestigious Grand Cru Blanchot. This unique terroir is home to 34-year-old vines rooted in \u003cstrong\u003eKimmeridgian marls\u003c\/strong\u003e enriched with fossilised oysters, ensuring exceptional minerality. Through careful vinification in stainless steel and ageing ranging from 6 to 12 months on the \u003cstrong\u003efine lees\u003c\/strong\u003e, the approximately 24,000 bottles produced annually deliver the purest, most vibrant and authentic soul of Burgundy to the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Agnes and Didier Dauvissat","offers":[{"title":"Default Title","offer_id":47295038062763,"sku":"62027","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/agnes-et-didier-dauvissat-chablis-les-breches-de-fye-2025_62027_1_026cfa3c-6663-4f03-b1d5-2ae3def5b94b.webp?v=1788283453"},{"product_id":"agnes-et-didier-dauvissat-petit-chablis-les-deux-terres-2025","title":"Agnes et Didier Dauvissat Petit Chablis Les Deux Terres 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eAgnès et Didier Dauvissat's Petit Chablis Les Deux Terres is a refined \u003cstrong\u003estill white wine\u003c\/strong\u003e from Petit Chablis, Burgundy. Produced with Chardonnay and vinified in stainless steel, it presents a bright pale gold colour to the eye. On the nose, it expresses elegant floral aromas of hawthorn and lively hints of grapefruit. On the palate, the entry is soft and creamy, well-balanced by excellent freshness, while the finish reveals a \u003cstrong\u003eclear mineral imprint\u003c\/strong\u003e and pleasant citrus notes, making it ideal for enhancing fresh goat's cheeses and delicate \u003cstrong\u003epoultry-based dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eAgnès et Didier Dauvissat's vineyards are located on the plains of Beines and on the Grand Cru plateau in Fyé, in the heart of the \u003cstrong\u003eBurgundy region\u003c\/strong\u003e. The vines grow on a \u003cstrong\u003ePortlandian soil matrix\u003c\/strong\u003e, formed of hard fine-grained limestone with a low presence of clay. The subsoil, rich in marine sediments and oyster fossils, gives the wine a peculiar savouriness. This particular geological structure ensures an authentic \u003cstrong\u003emineral drive\u003c\/strong\u003e, outlining an extremely clear and recognisable territorial expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of Petit Chablis Les Deux Terres begins with a \u003cstrong\u003emechanical harvest\u003c\/strong\u003e. In the cellar, the grapes undergo alcoholic and malolactic fermentation within temperature-controlled \u003cstrong\u003estainless steel\u003c\/strong\u003e tanks. The process continues with careful \u003cstrong\u003eageing on the fine lees\u003c\/strong\u003e for six to twelve months, always conducted in steel tanks to preserve the correct taste balance. The production cycle concludes with clarification, cold stabilisation and light filtration, fundamental steps to ensure the wine's clarity and stability.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe Le Due Terre cuvée from Domaine Agnès et Didier DAUVISSAT comes from 26-year-old vines located on the Beines plateaus and the Grand Cru plateau in Fyé. The wine's authenticity lies in the \u003cstrong\u003ePortlandian soil\u003c\/strong\u003e of compact limestone, enriched with \u003cstrong\u003emarine sediments and fossilised oysters\u003c\/strong\u003e that release a vibrant mineral drive. Produced in 24,000 bottles, the careful \u003cstrong\u003evinification in stainless steel\u003c\/strong\u003e at controlled temperatures preserves its geological imprint and freshness intact—distinctive traits of this proud, independent artisanal producer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Agnes and Didier Dauvissat","offers":[{"title":"Default Title","offer_id":47295038652587,"sku":"62028","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/agnes-et-didier-dauvissat-petit-chablis-les-deux-terres-2025_62028_1_a778a522-dc1e-4cb7-8fa8-2bba76da595b.webp?v=1788019674"},{"product_id":"agnes-et-didier-dauvissat-chablis-1er-cru-beauroy-2024","title":"Agnes et Didier Dauvissat Chablis 1er Cru Beauroy 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eChablis 1er Cru Beauroy\u003c\/strong\u003e from Domaine Agnès et Didier Dauvissat is a still white wine from \u003cstrong\u003eBurgundy\u003c\/strong\u003e, an authentic expression of \u003cstrong\u003eChablis Premier Cru\u003c\/strong\u003e. Produced exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes and vinified and aged in stainless steel, it is distinguished by an \u003cstrong\u003eelegant and mineral profile\u003c\/strong\u003e. On the nose, it reveals fresh citrus fruits, ripe Golden Delicious apple, aromatic herbs and a biscuity note, while the palate reveals a vibrant freshness with hints of \u003cstrong\u003ehazelnut and fresh butter\u003c\/strong\u003e. The savoury finish enhances the \u003cstrong\u003eiodised character\u003c\/strong\u003e, making it ideal with saffron scallops, fish in a crust or white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origins of this wine lie in Beine, in the renowned Le Beauroy plot, located on the left bank of the Serein river. The vines, grown with south and south-west exposure, overlook Lake Beine. The plants take root in \u003cstrong\u003eKimmeridgian clay-limestone marl\u003c\/strong\u003e soil, formed by ancient \u003cstrong\u003emarine sediments\u003c\/strong\u003e and small oyster fossils. This specific geological composition gives the \u003cstrong\u003eChardonnay\u003c\/strong\u003e a marked freshness and a distinct \u003cstrong\u003emineral texture\u003c\/strong\u003e, clearly defining the identity of the \u003cstrong\u003eBurgundy\u003c\/strong\u003e terroir and the close link with the natural cultivation environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process preserves the natural quality of the fruit. After the harvest, processing begins in \u003cstrong\u003etemperature-controlled stainless steel tanks\u003c\/strong\u003e, where alcoholic and malolactic fermentation regularly take place. The wine then undergoes careful \u003cstrong\u003eageing on the fine lees\u003c\/strong\u003e for a period ranging from six to twelve months, an essential step to give volume and smoothness to the structure without any influence from \u003cstrong\u003ebarrels\u003c\/strong\u003e. The final stages involve \u003cstrong\u003ecold stabilisation\u003c\/strong\u003e and light filtration, fundamental procedures before bottling to keep the aromatic purity and flavour definition intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1987 in Beine, Domaine Agnès et Didier Dauvissat produces an elegant \u003cstrong\u003eChablis Premier Cru Beauroy\u003c\/strong\u003e originating from the left bank of the Serein river. The Chardonnay vines, planted by the family over an area of two hectares, are rooted in a unique terroir of \u003cstrong\u003eKimmeridgian clay-limestone marl\u003c\/strong\u003e, rich in small oyster fossils.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Agnes and Didier Dauvissat","offers":[{"title":"Default Title","offer_id":47538723094699,"sku":"62348","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/agnes-et-didier-dauvissat-chablis-1er-cru-beauroy-2024_62348_1_9e4e8a53-12ff-4036-b1f4-a5f8646020dd.webp?v=1788272811"}],"url":"https:\/\/xtriwine.com\/en-be\/collections\/domaine-agnes-and-didier-dauvissat.oembed","provider":"Xtrawine","version":"1.0","type":"link"}