{"title":"Donnafugata","description":null,"products":[{"product_id":"donnafugata-la-bella-sedara-2021","title":"Donnafugata La Bella Sedàra 2021","description":"Dedicated to the irresistible and ambitious green-eyed Angelica Sedàra, the charming Claudia Cardinale, protagonist of the film 'The Leopard' directed by Luchino Visconti.  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On the palate, it displays impeccable balance: honeyed sweetness is offset by vibrant freshness and elegant mineral notes. This combination delivers an \u003cstrong\u003eexceptionally long finish\u003c\/strong\u003e, making it a meditation wine of extraordinary longevity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow on the island of Pantelleria, in a Sicilian area characterised by a complex volcanic landscape. The vineyards are cultivated on terraces constantly swept by the wind, an element from which the wine takes its name. The plants, trained using the \u003cstrong\u003ealberello pantesco\u003c\/strong\u003e method, sink their roots into \u003cstrong\u003esandy volcanic soils\u003c\/strong\u003e rich in minerals. This context of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, with its hot, dry summers, ensures the perfect ripening of the grapes, combining savouriness and concentration.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous manual harvesting and the subsequent \u003cstrong\u003enatural sun-drying\u003c\/strong\u003e of part of the grape bunches. The fresh grapes are gently pressed to obtain the must. During fermentation in stainless steel, hand-destemmed raisins are added several times, a process that continues for over a month. This \u003cstrong\u003eprolonged maceration\u003c\/strong\u003e gives the wine remarkable structural richness. The entire cycle ends with a slow \u003cstrong\u003ematuration in tank and bottle\u003c\/strong\u003e, which perfectly harmonises every aromatic nuance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1989, \u003cstrong\u003ePassito di Pantelleria DOC\u003c\/strong\u003e Ben Ryè embodies the excellence of Donnafugata, a name that recalls the “woman in flight” from the famous novel \u003cem\u003eThe Leopard\u003c\/em\u003e. Its name, which in Arabic means “son of the wind”, pays homage to the constant breezes that caress the island. This oenological gem is the result of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e: historic Zibibbo vineyards, some of which are over a hundred years old, cultivated using the traditional Pantelleria bush vine method, now a UNESCO heritage. 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Clear notes of blackberry and plum emerge, followed by spicy hints of black pepper and liquorice, with delicate nuances of mint and cocoa. Careful ageing in new French oak barrels gives the palate an \u003cstrong\u003eelegant structure\u003c\/strong\u003e, enriched by \u003cstrong\u003evelvety tannins\u003c\/strong\u003e and a \u003cstrong\u003epersistent finish\u003c\/strong\u003e. It pairs harmoniously with braised meats, roasts, rack of lamb and flavourful stewed fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced at the Contessa Entellina Estate and surrounding areas, located in south-western Sicily. The vineyards are situated between 200 and 600 metres above sea level, in a climate characterised by mild winters and dry, breezy summers. Marked \u003cstrong\u003enight-time temperature variations\u003c\/strong\u003e favour the optimal development of aromas. The \u003cstrong\u003eloam-clay soils\u003c\/strong\u003e, with a sub-alkaline reaction, are rich in limestone and essential nutrients such as potassium, magnesium, iron and zinc. This distinctive \u003cstrong\u003epedoclimatic matrix\u003c\/strong\u003e ensures an ideal balance between concentration and freshness, supporting the intensity of the colour and the complex aromatic definition.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e in September, from vines trained on a vertical trellis with low yields. In the winery, the bunches are carefully inspected on a vibrating table to discard imperfect berries before destemming. Fermentation takes place in stainless steel tanks, accompanied by \u003cstrong\u003eskin maceration\u003c\/strong\u003e for about fourteen days at a controlled temperature. The wine then matures for over a year in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e, completing its journey with a long final ageing that enhances its flavour evolution and overall longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eDonnafugata Mille e una Notte 2021\u003c\/strong\u003e is a true icon of Italian winemaking excellence. Its evocative label depicts the palace dear to Tomasi di Lampedusa under a magical starry sky, paying homage to the famous masterpiece of Eastern literature. 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The strong \u003cstrong\u003etemperature variations\u003c\/strong\u003e between day and night are crucial during ripening, as they ensure the \u003cstrong\u003epreservation of aromas\u003c\/strong\u003e and give the wine its typical savoury character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eTo protect the fragrance of the grapes, harvesting takes place at night or at first light. The must then undergoes \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at controlled temperatures, preserving its aromatic integrity. The subsequent \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for five months enriches the structure of the wine. Finally, the wine completes its journey with a \u003cstrong\u003erest in the bottle\u003c\/strong\u003e for at least three months, thus achieving a harmonious and elegant balance of flavour.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1994 at the Contessa Entellina Estate, \u003cstrong\u003eLa Fuga\u003c\/strong\u003e embodies Gabriella Anca Rallo's desire to escape into nature. This \u003cstrong\u003epure Chardonnay\u003c\/strong\u003e stands out for its innovative \u003cstrong\u003enight-time harvest\u003c\/strong\u003e at the beginning of August, a sustainable practice that preserves the exceptional fragrance of the grapes. The artist's label by Stefano Vitale celebrates Sicilian vibrancy, blending sun, sea, and sinuous rows of vines. Awarded 94 points by Luca Maroni and 90 by James Suckling, the wine offers an authentic Mediterranean expression, perfect for enhancing the most convivial moments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":46027795693739,"sku":"59498","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/donnafugata-contessa-entellina-chardonnay-la-fuga-2024_59498_1_59859437-bb98-428c-921e-09d762bc4975.webp?v=1781863079"},{"product_id":"donnafugata-passito-di-pantalleria-ben-rye-0-75l-2023","title":"Donnafugata Passito di Pantalleria Ben Rye 0.75L 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBen Ryé by Donnafugata is a natural sweet wine that enhances the unique qualities of Zibibbo. A renowned expression of Passito di Pantelleria, it displays a golden colour with bright amber highlights. On the nose, it releases intense \u003cstrong\u003enotes of sultanas\u003c\/strong\u003e, apricot, candied orange, honey and aromatic herbs. On the palate, a vibrant \u003cstrong\u003efreshness\u003c\/strong\u003e balances the rich sweetness, offering a harmonious and well-balanced sip. The exceptionally long \u003cstrong\u003emineral finish\u003c\/strong\u003e makes this an ideal wine to pair with blue cheeses or dry pastries, and it is also perfect as a meditation wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards grow on the island of Pantelleria, set on deep \u003cstrong\u003evolcanic sandy soils\u003c\/strong\u003e, fertile and rich in valuable minerals. Situated on steep terraces up to four hundred metres above sea level, the vines are cultivated using the \u003cstrong\u003ealberello pantesco\u003c\/strong\u003e method, an ancient agricultural technique protected worldwide. The environment is characterised by sunny summers, scarce rainfall and \u003cstrong\u003econstant winds\u003c\/strong\u003e that keep the grapes perfectly healthy. These extreme conditions ensure a natural concentration of aromas, giving the wine a volcanic character that embodies the spirit of the land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e, selecting Zibibbo bunches destined for natural sun-drying. The fresh grapes are gently pressed to start fermentation, during which the \u003cstrong\u003ede-stemmed dried grapes\u003c\/strong\u003e are gradually added, slowly releasing sugars and intense aromas. This delicate maceration continues for over a month, maximising the sensory extraction from the fruit. To preserve the varietal expression, the process concludes with \u003cstrong\u003eseven months of ageing in steel\u003c\/strong\u003e, followed by a period of rest in glass, sealing the harmony of this extraordinary passito.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Pantelleria as a tribute to \u003cstrong\u003eZibibbo\u003c\/strong\u003e, Ben Ryé by Donnafugata is the emblem of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. Its name, which in Arabic means “Son of the Wind”, evokes the constant breezes that caress the grapes grown using the traditional Pantelleria bush vine, now a UNESCO heritage. The label depicts the harvest among the dammusi. 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On the palate, it reveals a fruity profile, enhanced by a \u003cstrong\u003emarked freshness\u003c\/strong\u003e and a balanced savouriness that give the sip a \u003cstrong\u003egood persistence\u003c\/strong\u003e. Thanks to its balance and immediate pleasantness, it is an ideal companion for starters, seafood specialities, vegetable flans and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis blend has its roots in south-western Sicily, among the hills of the Contessa Entellina Estate, at an altitude between two hundred and five hundred metres. The \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e, characterised by strong nocturnal temperature variations and breezy summers, encourages optimal aromatic concentration. The vines grow on \u003cstrong\u003eloam-clay soils\u003c\/strong\u003e, rich in minerals and limestone, which give the wine its typical savoury clarity. These conditions best enhance the \u003cstrong\u003eCatarratto\u003c\/strong\u003e grape variety, locally known as Lucido, along with other varieties cultivated with full respect for the environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between August and September, following the ripening times of the grapes. To preserve the primary aromas and avoid oxidation, \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e is carried out at a controlled temperature. Vinification continues with ageing in tank for about two months, allowing the wine to stabilise while maintaining its lively taste. The process concludes with a further \u003cstrong\u003erest in bottle\u003c\/strong\u003e for another two months, essential for achieving a harmonious, smooth and technically clean sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAnthìlia is a tribute to the ancient city of Entella, renamed during Roman times and linked to the \u003cstrong\u003eterritory of Contessa Entellina\u003c\/strong\u003e. Its label depicts a mysterious female face that evokes the ancient civilisation of the Elymians. This white wine represents a milestone, as it was the \u003cstrong\u003efirst wine created by Donnafugata\u003c\/strong\u003e, a company founded in 1983. The colours of the illustration enhance the original sketch by Stefano Vitale, while the estate is committed to protecting biodiversity by safeguarding rare \u003cstrong\u003enative Sicilian varieties\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":46449923227819,"sku":"61156","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/donnafugata-anthilia-2025_61156_1_b2001b01-c65b-4846-b769-cd1725bd3ff1.webp?v=1783622134"},{"product_id":"donnafugata-nero-davola-sherazade-2024","title":"Donnafugata Nero d'Avola Sherazade 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSherazade is a still red wine with controlled designation of origin by Donnafugata, a pure expression of Nero d’Avola from the lands of Sicily, vinified in steel. It stands out for its \u003cstrong\u003emedium body\u003c\/strong\u003e and a balance played on softness and freshness. On the nose, it reveals hints of raspberry, cherry and plum, enriched by \u003cstrong\u003enotes of black pepper\u003c\/strong\u003e and light balsamic nuances. The palate is agile and dynamic, characterised by clear fruit and a \u003cstrong\u003ecaressing tannin\u003c\/strong\u003e perfectly integrated. The finish is clean and fragrant, offering a harmonious profile and an extremely satisfying drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Contessa Entellina Estate, in the heart of south-western Sicily. The vineyards stretch over \u003cstrong\u003eloam-clay\u003c\/strong\u003e hillsides situated between 200 and 600 metres above sea level, rich in limestone and mineral components. The \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e is characterised by rainy winters and dry, breezy summers. 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This production process allows for a \u003cstrong\u003esoft and vibrant texture\u003c\/strong\u003e, maintaining the aromatic integrity and freshness of the grape variety.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSigned by Donnafugata, this brilliant \u003cstrong\u003eNero d’Avola Sicilia DOC\u003c\/strong\u003e interprets and expresses all the warmth of the island. Its name pays homage to the heroine of “One Thousand and One Nights”, celebrated by a vibrant, artist-designed label in full Mediterranean style. Produced in Contessa Entellina thanks to careful \u003cstrong\u003esustainable agriculture\u003c\/strong\u003e and without the use of herbicides, this renowned wine boasts \u003cstrong\u003e94 points from Luca Maroni\u003c\/strong\u003e, offering with every sip a fascinating blend of history and artisanal excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":46449923260587,"sku":"61157","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/donnafugata-nero-d-avola-sherazade-2024_61157_1_692a2433-9e77-4b82-998b-d56db8a7efd7.webp?v=1781863616"},{"product_id":"donnafugata-etna-rosso-sul-vulcano-2022","title":"Donnafugata Etna Rosso Sul Vulcano 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSul Vulcano by Donnafugata is a still red wine that embodies the Etna Rosso style. 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The vines, situated over 700 metres above sea level, sink their roots into \u003cstrong\u003esandy volcanic soils\u003c\/strong\u003e formed from ancient lava flows, locally known as \"sciare\". These deep, mineral-rich soils impart distinctive traits to each micro-territory. The climate, with cool summers and \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e, ensures the ideal aromatic development of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e into crates, followed by an initial selection in the vineyard. In the winery, the bunches are further sorted to remove any imperfect berries before destemming. \u003cstrong\u003eFermentation in stainless steel\u003c\/strong\u003e takes place at a controlled temperature, with maceration on the skins for about ten days. 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The elegant dark glass bottle sports the famous olive-woman designed by Stefano Vitale, an artistic hymn to serenity that celebrates the unbreakable bond between nature and the enchanting \u003cstrong\u003eSicilian landscape\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":47246057636011,"sku":"61951","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/donnafugata-extra-virgin-olive-oil-milleanni-0-5l-2025_61951_1_aeb67643-c4ae-4de7-aedf-a8c2debca042.webp?v=1781863722"},{"product_id":"donnafugata-etna-bianco-sul-vulcano-2023","title":"Donnafugata Etna Bianco Sul Vulcano 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eEtna Bianco Sul Vulcano by Donnafugata is a still wine that expresses the authentic soul of Carricante grapes. Produced in the Etna Bianco territory, it presents a straw-yellow colour with subtle golden reflections. The bouquet reveals \u003cstrong\u003emineral notes of flint\u003c\/strong\u003e, enriched by hints of bergamot and mandarin, softly fading towards white flowers, honey and vanilla. On the palate, it is enveloping and vibrant, dominated by a \u003cstrong\u003emarked sapidity\u003c\/strong\u003e and a persistent finish. These structural qualities create an ideal pairing with \u003cstrong\u003eshellfish and fish dishes\u003c\/strong\u003e, vegetarian first courses with porcini mushrooms or delicately cooked white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine draws its strength from eastern Sicily, coming to life on the \u003cstrong\u003enorthern slopes of Mount Etna\u003c\/strong\u003e, between the municipalities of Randazzo and Castiglione di Sicilia. The vines grow at an altitude of over seven hundred metres in a climate with limited rainfall, characterised by cool summers and \u003cstrong\u003estrong temperature variations\u003c\/strong\u003e between day and night. The authentic richness of the glass derives from the \u003cstrong\u003esandy-textured lava soil\u003c\/strong\u003e, which is deep and rich in precious organic elements. This unique environment encourages extensive root development, giving the wine the distinct minerality and intense energy of the volcano on which it is born.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Carricante grapes, grown using bush-training or vertical trellis systems, are harvested at the end of September. The vinification process begins with \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature to preserve the primary aromas. The wine then matures mainly in the same tanks, while a small portion rests in \u003cstrong\u003esecond- and third-use barrels\u003c\/strong\u003e, gaining depth without masking the fruit's identity. Careful \u003cstrong\u003ebottle ageing\u003c\/strong\u003e completes the production cycle, perfectly harmonising the palate. The result is a rounded and elegant drink, defined by a vibrant freshness that pays homage to the mountain altitudes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eA striking \u003cstrong\u003evolcano-goddess\u003c\/strong\u003e features on the label designed by Donnafugata, embodying an ancient deity closely linked to \u003cstrong\u003eEtna\u003c\/strong\u003e. Called 'the Mountain' by Sicilians, this unique terroir infuses the wine with a vibrant \u003cstrong\u003evolcanic energy\u003c\/strong\u003e. The warm colours of the lava landscape inspire a sincere declaration of love for the island. The vintage has won over international critics, receiving 93 points from Decanter and Vinous and 92 from Robert Parker, confirming its status as a sublime and elegant tribute to Europe's highest active volcano.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":47247207006379,"sku":"61972","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/donnafugata-etna-bianco-sul-vulcano-2023_61972_1_7cfa8a79-48dd-41f1-832b-97df23f4dd62.webp?v=1784287000"}],"url":"https:\/\/xtriwine.com\/en-be\/collections\/donnafugata.oembed","provider":"Xtrawine","version":"1.0","type":"link"}