{"title":"Frank Cornelissen","description":"","products":[{"product_id":"frank-cornelissen-magma-rosso-contrada-barbabecchi-2021","title":"Frank Cornelissen Magma Rosso Contrada Barbabecchi 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMagma Rosso Contrada Barbabecchi by Frank Cornelissen is a still red wine made from Nerello Mascalese grapes, an authentic expression of the Sicilian territory. Produced exclusively when climatic conditions allow for full phenolic ripeness, it ferments with indigenous yeasts, developing a highly profound organoleptic profile. It is distinguished by a \u003cstrong\u003esmooth tannic structure\u003c\/strong\u003e and a prolonged gustatory persistence. On the nose, it offers a broad bouquet with hints of spices, liquorice and graphite, finishing with an ethereal note. At the table, it pairs excellently with roasts, \u003cstrong\u003egame-based dishes\u003c\/strong\u003e and \u003cstrong\u003emature or very flavourful cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates from the cru of Contrada Barbabecchi, near Solicchiata in the municipality of Castiglione di Sicilia. The centuries-old Nerello Mascalese vines sink their roots into the \u003cstrong\u003evolcanic soil of Etna\u003c\/strong\u003e, at an altitude between 870 and 910 metres. The north and north-east exposure ensures the cool morning sunlight, promoting gradual and consistent ripening. The extremely low yields per vine and the advanced age of the plants result in a marked \u003cstrong\u003emineral imprint\u003c\/strong\u003e and a precise \u003cstrong\u003eexpression of the territory\u003c\/strong\u003e, giving the wine structural balance and an elegant aromatic depth.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with short winter pruning to keep yields extremely low. After destemming and gentle crushing, fermentation starts thanks to a natural pied de cuvée. The prolonged \u003cstrong\u003eskin contact\u003c\/strong\u003e for about fifty days ensures extraction and definition without the use of fining. Ageing takes place in \u003cstrong\u003eneutral fibreglass vats\u003c\/strong\u003e for eighteen months, a choice aimed at preserving the integrity of the fruit. A further \u003cstrong\u003erest in bottle\u003c\/strong\u003e for a year and a half completes the maturation, defining the austere and distinctive character of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced only in the finest vintages, this “Grand Vin” originates from majestic \u003cstrong\u003eold Nerello Mascalese vines\u003c\/strong\u003e situated over 870 metres above sea level on the northern slope of Mount Etna. Planted around 1910, these century-old vines yield minimal quantities, concentrating extraordinary aromatic elegance and making the 2021 vintage a biological masterpiece awarded \u003cstrong\u003e98 points by James Suckling\u003c\/strong\u003e. Patient ageing in \u003cstrong\u003eneutral fibreglass vats\u003c\/strong\u003e preserves the profound and complex purity of the volcanic terroir, offering an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":44681134407851,"sku":"53928","price":506.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/frank-cornelissen-magma-rosso-contrada-barbabecchi-2021_53928_1_31d80b81-d05e-4492-a2f8-7f1bb6380272.webp?v=1773743449"},{"product_id":"frank-cornelissen-munjebel-bianco-va-vigne-alte-2021","title":"Frank Cornelissen Munjebel Bianco VA Vigne Alte 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMunjebel Bianco VA Vigne Alte by Frank Cornelissen is a white wine from Terre Siciliane, renowned for its pronounced minerality. This \u003cstrong\u003eblend\u003c\/strong\u003e combines Grecanico Dorato, Coda di Volpe and Carricante grapes in a harmonious and precise profile. On the palate, it reveals a \u003cstrong\u003esignificant and deep structure\u003c\/strong\u003e, balanced by a vibrant freshness. Thanks to its excellent acidity, it pairs ideally with shellfish, lean fish and \u003cstrong\u003eaged cheeses\u003c\/strong\u003e, enhancing their flavours with great elegance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the northern slope of Mount Etna, an outstanding area for wine production. The \u003cstrong\u003eungrafted\u003c\/strong\u003e vines, sixty years old, are located in the Tartaraci and Zacchino Pietre plots at an altitude approaching one thousand metres. This position marks the extreme limit of \u003cstrong\u003eEtnean viticulture\u003c\/strong\u003e, giving the wine a distinctive character. The influence of the volcano and the use of \u003cstrong\u003eorganic practices\u003c\/strong\u003e result in a sip of great tension, where the density reflects the vibrant energy of the Sicilian land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming and gentle crushing, fermentation occurs spontaneously thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The must remains in contact with the skins for four days, a maceration that enriches the wine and defines its tactile consistency. To preserve the integrity of the mineral notes, ageing takes place in \u003cstrong\u003eneutral fibreglass vats\u003c\/strong\u003e for eighteen months, followed by further rest in the bottle. This production approach delivers a wine consistent with the high altitude, appreciated by \u003cstrong\u003eJames Suckling\u003c\/strong\u003e's critics.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced on the northern slope of Etna under organic farming, Munjebel Bianco VA Vigne Alte 2021 by Frank Cornelissen comes from \u003cstrong\u003eungrafted sixty-year-old vines\u003c\/strong\u003e located at an altitude of one thousand metres, at the very edge of Etnean viticulture. The must \u003cstrong\u003emacertes on the skins\u003c\/strong\u003e with indigenous yeasts for four days, then matures in fibreglass tanks and in the bottle. Awarded 95 points by James Suckling, this structured white stands out for its \u003cstrong\u003epronounced minerality\u003c\/strong\u003e, excellent acidity and unparalleled density.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":44681134604459,"sku":"53929","price":115.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/frank-cornelissen-munjebel-bianco-va-vigne-alte-2021_53929_1_d4705597-b7f9-40f5-92ad-d56aba49b7e2.webp?v=1773743455"},{"product_id":"frank-cornelissen-munjebel-rosso-2022","title":"Frank Cornelissen Munjebel Rosso 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMunjebel Rosso is a dry red wine produced by Frank Cornelissen, an authentic expression of the Etna Rosso region and Sicilian lands. Made from Nerello Mascalese grapes, it reveals a deep aromatic profile characterised by \u003cstrong\u003eripe red fruit\u003c\/strong\u003e, medicinal herbs, Mediterranean scrub and citrus peel. On the palate, it is structured and powerful, supported by \u003cstrong\u003efirm tannins\u003c\/strong\u003e and an elegant freshness. The \u003cstrong\u003evibrant minerality\u003c\/strong\u003e accompanies a long and savoury finish, perfect for enhancing braised meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Solicchiata, located on the northern slope of Mount Etna. The vineyards are planted on \u003cstrong\u003evolcanic soil\u003c\/strong\u003e rich in minerals, at an altitude between 650 and 980 metres. The north and north-east exposure encourages slow and steady ripening of the bunches. The vines, cultivated as \u003cstrong\u003efree-standing bush vines\u003c\/strong\u003e, are \u003cstrong\u003eold vineyards\u003c\/strong\u003e over fifty years old, including some rare centenarian plots. The very low yields, the result of short pruning, allow for concentration of aromas and structure in every berry.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, a minimal intervention philosophy is followed. The bunches, hand-picked and destemmed, undergo a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e in fibreglass tanks, started by a pied de cuve of indigenous yeasts. This is followed by a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about fifty days, managed with careful manual punch-downs. Ageing takes place for twelve months in \u003cstrong\u003eneutral tanks\u003c\/strong\u003e of fibreglass or epoxy resin, in order to preserve the purest identity of the Nerello Mascalese grape. The wine is finally bottled without any fining.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMunjebel Rosso\u003c\/strong\u003e embodies Frank Cornelissen's authentic vision of the Etna region. The name pays homage to the ancient Arab-Latin root of the volcano, Mongibello, meaning “beautiful mountain”. Created in 2001, since 2012 this fine natural wine has been bottled as a single vintage, alongside \u003cstrong\u003esingle crus\u003c\/strong\u003e such as Zottorinoto-Chiusa Spagnolo and Feudo di Mezzo-Porcaria. The grapes ripen on the northern slopes of Solicchiata, sourced from \u003cstrong\u003eold vineyards\u003c\/strong\u003e over fifty years old, including rare century-old plots.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":44681134735531,"sku":"53930","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/frank-cornelissen-munjebel-rosso-2022_53930_1_650a77ea-53fd-4407-b61d-5894bcf71c3e.webp?v=1773743461"},{"product_id":"frank-cornelissen-munjebel-rosso-cd-calderara-sottana-2021","title":"Frank Cornelissen Munjebel Rosso CD Calderara Sottana 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMunjebel Rosso CD Calderara Sottana by Frank Cornelissen is a still red wine that represents an authentic expression of the Etna Rosso denomination. Made from Nerello Mascalese grapes, it displays an intense ruby hue and a profile of great elegance. On the palate, it is \u003cstrong\u003ewarm and savoury\u003c\/strong\u003e, supported by pronounced minerality and \u003cstrong\u003ewell-balanced tannins\u003c\/strong\u003e that ensure a pleasant smoothness. The bouquet is dominated by notes of red-fleshed fruit, enhanced by hints of thyme and spicy nuances. The sip finishes with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, making it ideal for pairing with structured dishes such as meat stews.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Contrada Calderara Sottana, located in the municipality of Randazzo on the northern slope of Mount Etna. The vineyards, cultivated as bush vines and over forty years old, face north at around 610 metres above sea level. The distinctive feature of the area is the \u003cstrong\u003evolcanic soil\u003c\/strong\u003e, characterised by an abundance of small stones capable of retaining solar heat and releasing it during the night. This composition gives the wine a \u003cstrong\u003evibrant minerality\u003c\/strong\u003e. Frank Cornelissen's production philosophy, focused on respecting \u003cstrong\u003enatural rhythms\u003c\/strong\u003e, allows the vines to transparently express the elegance of the terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming and gentle crushing, the Nerello Mascalese grapes undergo a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e started with a pied-de-cuve of indigenous yeasts. The \u003cstrong\u003eskin maceration\u003c\/strong\u003e, extended for sixty days, allows for the extraction of structure and a dense tannic texture. Ageing takes place in neutral fibreglass vats for eighteen months, a choice that enables the wine to evolve without external influences, before resting for a further eighteen months in bottle. Bottled \u003cstrong\u003ewithout any fining\u003c\/strong\u003e, the wine offers a clear and strongly territorial sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 2001, Frank Cornelissen has been enhancing the renowned Contrada Calderara Sottana, in Randazzo. In this splendid area, the \u003cstrong\u003evolcanic soil\u003c\/strong\u003e rich in small stones stores the warmth of the day and releases it during the colder hours, protecting the vineyard. Following a \u003cstrong\u003enatural philosophy\u003c\/strong\u003e linked to cosmic rhythms, an authentic expression of Nerello Mascalese is born: a wine of profound elegance, capable of evolving magnificently over time and releasing the vibrant \u003cstrong\u003eminerality of Etna\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":44681134932139,"sku":"53931","price":91.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/frank-cornelissen-munjebel-rosso-cd-calderara-sottana-2021_53931_1_29074c77-acdc-4bec-bae3-665919c35064.webp?v=1773743467"},{"product_id":"frank-cornelissen-munjebel-rosso-cr-contrada-campo-re-2021","title":"Frank Cornelissen Munjebel Rosso CR Contrada Campo Re 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMunjebel Rosso CR Contrada Campo Re by Frank Cornelissen is a still red wine that expresses the purest essence of the Sicilian lands. Made from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes, it stands out for its dry, deep profile and well-defined tannic structure. Its complex structure requires time to evolve, revealing an elegant \u003cstrong\u003eNebbiolo-like style\u003c\/strong\u003e. Spontaneous fermentation and prolonged skin contact give it a vibrant \u003cstrong\u003enatural character\u003c\/strong\u003e, true to the grape variety and the volcanic energy of the region.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates on the northern slope of Mount Etna, in Randazzo, in the renowned \u003cstrong\u003eContrada Campo Re\u003c\/strong\u003e. The vineyards are situated at 735 metres above sea level and include historic seventy-year-old vines, some of which are \u003cstrong\u003eungrafted\u003c\/strong\u003e. The site's \u003cstrong\u003edeep soil\u003c\/strong\u003e encourages slow ripening of the grapes, giving the wine an austere concentration and great structure. Frank Cornelissen has cultivated these lands since the area was little known, aiming to preserve the terroir's identity intact.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with destemming and a \u003cstrong\u003egentle crushing\u003c\/strong\u003e, designed to preserve the freshness of the raw material. Fermentation starts with a pied de cuve of indigenous yeasts, followed by a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e of about fifty days to optimise tannin extraction. Ageing continues in neutral fibreglass tanks for eighteen months, then concludes with an appropriate final rest. By avoiding any fining, the winery ensures an \u003cstrong\u003eessential and rigorous vinification\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the vision of pioneer Frank Cornelissen, the \u003cstrong\u003eMunjebel Rosso CR Contrada Campo Re 2021\u003c\/strong\u003e expresses the true volcanic power of Etna. This fine Nerello Mascalese is produced at an altitude of 735 metres from \u003cstrong\u003e70-year-old vines\u003c\/strong\u003e, some of which are still ungrafted. In full respect of the land, the must ferments with indigenous yeasts and macerates on the skins for 50 days, then matures in neutral fibreglass and in bottle. The absence of fining results in a dry, deep and distinctly tannic red wine, renowned for its captivating \u003cstrong\u003enebbiolo-like\u003c\/strong\u003e style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":44681135095979,"sku":"53932","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/frank-cornelissen-munjebel-rosso-cr-contrada-campo-re-2021_53932_1_c085139e-323e-4d92-a2f3-16c412103c14.webp?v=1773743473"},{"product_id":"frank-cornelissen-munjebel-rosso-cs-2021","title":"Frank Cornelissen Munjebel Rosso CS 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMunjebel Rosso CS Chiusa Spagnolo by Frank Cornelissen is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e made from Nerello Mascalese grapes. This expression of the Etna region reveals a deep profile and an \u003cstrong\u003eimportant tannic structure\u003c\/strong\u003e, which requires time to fully express itself in the glass. Its rigorous and structured style evokes the character of great Italian reds, making it perfect for pairing with rich meats, pork dishes and \u003cstrong\u003eflavourful cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the northern slopes of the volcano, within a \u003cstrong\u003enatural amphitheatre\u003c\/strong\u003e located in Solicchiata, in the municipality of Castiglione di Sicilia. This ungrafted vineyard, situated at six hundred and twenty metres above sea level, is home to vines planted around 1925, tended with an organic and sustainable approach. The distinctive \u003cstrong\u003elava rock soil\u003c\/strong\u003e and northern exposure support the development of these \u003cstrong\u003eancient vines\u003c\/strong\u003e, encouraging bunches with marked concentration and a strong sense of place.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with destemming and gentle crushing, preserving the integrity of the Nerello Mascalese. Fermentation is started with a pied de cuve of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, accompanied by a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e of about fifty days to encourage the extraction of structure. Maturation continues in \u003cstrong\u003eneutral fibreglass vats\u003c\/strong\u003e for eighteen months and is completed with further ageing in the bottle, ensuring a precise evolution focused on the wine’s natural longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of an active volcano, Munjebel Rosso CS Chiusa Spagnolo expresses the most authentic soul of the Etna region. This extraordinary wine comes to life in a striking \u003cstrong\u003eamphitheatre of volcanic rock\u003c\/strong\u003e in Solicchiata, at an altitude of 620 metres. The ancient \u003cstrong\u003eungrafted vines\u003c\/strong\u003e, planted around 1925 and cultivated according to a strict \u003cstrong\u003eorganic approach\u003c\/strong\u003e, make this vineyard one of the most prestigious in Frank Cornelissen's production. Thanks to a deep respect for natural cycles, each bottle tells the unique story of an extreme territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":44759879352491,"sku":"54494","price":111.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/frank-cornelissen-munjebel-rosso-cs-2021_54494_1_5885681a-2485-4f0f-8871-befb482bd415.webp?v=1773746790"},{"product_id":"frank-cornelissen-munjebel-rosso-fm-2021","title":"Frank Cornelissen Munjebel Rosso FM 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eFrank Cornelissen Munjebel Rosso FM Feudo di Mezzo Sottana\u003c\/strong\u003e is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e born on the slopes of Mount Etna, capable of expressing an elegant profile and a pronounced \u003cstrong\u003evolcanic character\u003c\/strong\u003e. Made exclusively from Nerello Mascalese grapes, it offers a complex bouquet on the nose, dominated by fragrant notes of cherry and small red fruits. On the palate, it is harmonious, characterised by vibrant acidity and \u003cstrong\u003esilky tannins\u003c\/strong\u003e that accompany the pleasant sweetness of ripe fruit towards a very persistent finish. It pairs beautifully with roast red meats, game, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Contrada Feudo di Mezzo Sottana, in the territory of Castiglione di Sicilia, on the \u003cstrong\u003enorthern slope of Mount Etna\u003c\/strong\u003e. The roots of the \u003cstrong\u003eold vines\u003c\/strong\u003e, some over forty years old, reach down to about 580 metres above sea level in \u003cstrong\u003edeep volcanic soils\u003c\/strong\u003e. Frank Cornelissen manages the plots following the rhythms of nature and maintains very low yields to enhance aromatic concentration. The northern position and constant ventilation of the valley ensure perfect balance in the ripening of the Nerello Mascalese, giving the wine a marked territorial finesse.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves a \u003cstrong\u003egentle crushing\u003c\/strong\u003e of the bunches and fermentation started with a pied-de-cuve of only indigenous yeasts. The long \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e, lasting about fifty days, ensures a deep extraction that gives the wine structure without compromising its elegance. Vinification continues in buried terracotta jars and fibreglass tanks, materials chosen to preserve maximum organoleptic purity. A \u003cstrong\u003eprolonged ageing\u003c\/strong\u003e of eighteen months, followed by a further rest of equal duration, consolidates the wine's gustatory harmony while avoiding invasive interventions.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001, Frank Cornelissen's winery has succeeded in enhancing the northern slope of Etna when this area was still little known. The \u003cstrong\u003eMunjebel Rosso FM\u003c\/strong\u003e is produced in the Contrada Feudo di Mezzo Sottana, at an altitude of 580 metres. Here, majestic \u003cstrong\u003ecentury-old vines\u003c\/strong\u003e sink their roots into deep volcanic soils, cultivated in harmony with natural and cosmic rhythms. 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Made from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes, this wine from the Sicilian lands expresses a structured, rich and powerful profile. On the palate, its intensity is balanced by refined elegance and a distinct volcanic character. It is recommended to allow adequate aeration before serving to enhance its pairing with flavourful dishes based on red meats, pork and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the northern slope of Mount Etna, specifically from Castiglione di Sicilia. This wine is born from old vines planted in the mid-twentieth century, situated on steep terraces facing south-southwest, between 750 and 780 metres above sea level. The soils, composed mainly of \u003cstrong\u003esandy clay\u003c\/strong\u003e, define the deep identity of this territory. The specific geographical position, characterised by ideal exposure to sun and winds, promotes environmentally friendly viticulture, giving the glass the authentic \u003cstrong\u003evolcanic character\u003c\/strong\u003e typical of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process involves destemming and gentle crushing of the bunches. Fermentation occurs spontaneously thanks to the use of a pied-de-cuve of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, followed by a long maceration on the skins for about fifty days. This extraction technique allows for a solid and profound structure. Ageing continues in \u003cstrong\u003eneutral fibreglass vats\u003c\/strong\u003e for eighteen months, a choice dictated by the desire to preserve the purity of the fruit and the essence of the territory without the addition of tertiary aromas. 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Made from Nerello Mascalese grapes grown on \u003cstrong\u003eungrafted vines\u003c\/strong\u003e that are up to ninety years old, this wine fully reflects its \u003cstrong\u003edistinct volcanic character\u003c\/strong\u003e. The agricultural approach strictly follows a \u003cstrong\u003ebiological and sustainable regime\u003c\/strong\u003e, in full respect of natural processes. On the palate, it is dry, elegant and features a taut, highly precise flavour profile, capable of conveying the typical minerality of the soil from which it originates.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this label lie in the highest terraces on the northern slope of Etna, characterised by dark, mineral-rich soils. The vineyards enjoy a north and north-east exposure and extend into the prestigious districts of Tartaraci in Bronte, as well as Barbabecchi and Rampante Soprana in Solicchiata. 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Afterwards, the wine matures in \u003cstrong\u003eneutral fibreglass tanks\u003c\/strong\u003e for eighteen months, a material chosen so as not to alter the characteristics of the fruit. The process concludes with a further eighteen months of bottle ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the pioneering vision of Frank Cornelissen, this extraordinary Etna DOC expresses the most authentic soul of the region. Munjebel Rosso VA Vigne Alte comes from the highest plots on the northern slope, from historic \u003cstrong\u003eungrafted vines\u003c\/strong\u003e that are up to ninety years old. The natural vinification involves fermentation with indigenous yeasts and slow ageing in neutral fibreglass vats. 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Thanks to a strategic \u003cstrong\u003enorthern exposure\u003c\/strong\u003e, the bunches benefit from a slow and gradual ripening, essential for preserving freshness and aromatic definition. The Sicilian \u003cstrong\u003evolcanic soils\u003c\/strong\u003e impart a recognisable density and an unmistakable savoury character to the blend. The strong vocation of the territory supports the producer's vision, a pioneer in enhancing the \u003cstrong\u003eagronomic potential of Etna\u003c\/strong\u003e with a rigorous and sustainable approach in the vineyard.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with meticulous destemming and gentle pressing, designed to extract a clear and vibrant must. Fermentation starts spontaneously thanks to the exclusive use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, accompanied by a carefully measured skin maceration of about three days, which gives structure and texture to the palate. Subsequently, the wine matures for around sixteen months in \u003cstrong\u003eneutral fibreglass tanks\u003c\/strong\u003e, a deliberate technical choice that encourages slow stabilisation without altering the original varietal expression. This rigorous attention in the cellar ensures \u003cstrong\u003eabsolute gustatory precision\u003c\/strong\u003e, confirmed by high scores from international wine critics.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFrank Cornelissen's Munjebel Bianco enhances the terroir of Calderara, Crasà and Picciolo. Made from Carricante and Grecanico Dorato grapes, it seeks refined elegance through a brief \u003cstrong\u003eskin maceration\u003c\/strong\u003e carried out with only indigenous yeasts. The sixteen-month ageing in neutral fibreglass tanks preserves its vibrant \u003cstrong\u003evolcanic density\u003c\/strong\u003e and absolute precision, qualities that have been awarded 95 points by James Suckling. 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This \u003cstrong\u003eblend\u003c\/strong\u003e harmonises the Catarratto, Carricante and Grecanico Dorato grape varieties. On the palate, it stands out for its lively style and great character, enhanced by a \u003cstrong\u003epronounced savouriness\u003c\/strong\u003e that makes it both smooth and satisfying to drink. The result is a glass that precisely balances freshness and structure.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in two distinct areas of Sicily, creating a unique expressive synergy. The Catarratto comes from \u003cstrong\u003eAlcamo\u003c\/strong\u003e, a historic and renowned area for the island’s finest white wines, while the Carricante and Grecanico Dorato are cultivated on the slopes of \u003cstrong\u003eEtna\u003c\/strong\u003e. This diverse origin enhances the Terre Siciliane designation, combining the character of the hills with the influence of the mountain. The \u003cstrong\u003eover thirty-year-old vines\u003c\/strong\u003e draw deep nourishment from the soil, producing balanced fruit rich in nuance.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification begins with destemming and gentle pressing of the bunches. Fermentation is started with a pied-de-cuve using only \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, with a brief skin maceration of about three hours to extract aromas and complexity. The wine then matures in \u003cstrong\u003efibreglass tanks\u003c\/strong\u003e for around ten months. No fining is carried out and only a gentle \u003cstrong\u003efiltration at bottling\u003c\/strong\u003e is performed, in order to preserve the wine’s expressive purity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIt all began in 2021 with the Patos® project for Sondre Lerche, thanks to our friend and Norwegian importer Jørgen Ljøstadt. 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