{"title":"Gabe","description":null,"products":[{"product_id":"gabe-spumante-extra-dry-cuvee-tony-da-lavoro","title":"Gabe Spumante Extra Dry Cuvèe Tony da Lavoro","description":"","brand":"Gabe","offers":[{"title":"Default Title","offer_id":44501674295467,"sku":"50000","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gabe-spumante-extra-dry-tony-da-lavoro_50000_1_9085a950-a677-44a3-afed-07aa562155d2.webp?v=1773725851"},{"product_id":"gabe-conegliano-valdobbiadene-prosecco-superiore-di-cartizze-alabastro-brut-2023","title":"Gabe Conegliano Valdobbiadene Prosecco Superiore di Cartizze Alabastro Brut 2023","description":"A fragile limestone rock that is difficult to work with, alabaster's colour is reminiscent of the pale complexions of noblewomen of the past, but also of clay, a sediment that is abundant in the Cartizze area. For many artists, alabaster represents the image of refinement. 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This Prosecco Treviso displays a straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it offers a clear fruity bouquet, while on the palate it is balanced, rounded and pleasantly aromatic. Thanks to its pronounced freshness, it is the ideal companion for an \u003cstrong\u003eaperitif\u003c\/strong\u003e, perfect for pairing with delicate starters and vegetable-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Veneto, in the heart of the Treviso area, on the renowned \u003cstrong\u003eCartizze Hills\u003c\/strong\u003e. The vineyards, situated at around one hundred metres above sea level, are rooted in \u003cstrong\u003eclay soils\u003c\/strong\u003e, which are essential for giving the wine a soft structure and an intense fruity expression. The vines are trained using the double arched cane system to ensure optimal quality. 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The prise de mousse takes place according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, with a secondary fermentation in autoclave lasting about thirty to forty days. Afterwards, the wine matures for three months on the \u003cstrong\u003efine lees\u003c\/strong\u003e, enriching its texture and enhancing its gustatory balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name Alabastro evokes the elegant pallor of noblewomen of the past and the distinctive \u003cstrong\u003elimestone rock\u003c\/strong\u003e that characterises the clay soils of Cartizze. Just as this material has always been a symbol of art, the wine embodies the most refined expression of \u003cstrong\u003eValdobbiadene DOCG\u003c\/strong\u003e. Founded in 2024 by Gabriella Benedetta Vettoretti, the GABE winery skilfully combines a historic family heritage with exclusive independent selections. 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Produced from Glera grapes, it displays a bright straw yellow colour with greenish highlights and a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e. On the nose, it weaves together delicate floral notes, aromas of green apple, pear, and fresh citrus hints. On the palate, it proves to be \u003cstrong\u003eabsolutely dry and fresh\u003c\/strong\u003e, skilfully balanced by pronounced acidity and a pleasant savoury component. The finish reveals a \u003cstrong\u003epersistent mineral note\u003c\/strong\u003e, lending great depth and elegance to the aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the steep slopes of the Rive di Guia, within the renowned Conegliano Valdobbiadene area. The vineyards, facing south to south-west at an altitude of 260 metres, take root in \u003cstrong\u003edeep, clay-rich soils\u003c\/strong\u003e. This particular terrain, made up of sand and rock conglomerates, low in limestone and generally acidic, ensures \u003cstrong\u003egood water retention\u003c\/strong\u003e, allowing the vines to feed deeply. Such geological and climatic conditions impart a natural balance and a \u003cstrong\u003edistinct mineral character\u003c\/strong\u003e to the wine, clearly defining its identity and structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, which takes place at the end of September, the bunches undergo gentle pressing to extract only the free-run must. The subsequent static decantation precedes the \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e, carried out with selected yeasts. The wine then matures on fine lees for at least three months, enriching its aromatic definition. The \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e takes place in large tanks for a period of thirty to forty days, according to the rules of the Charmat method. This meticulous technique results in refined effervescence and excellent \u003cstrong\u003eflavour persistence\u003c\/strong\u003e over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the intuition of Gabriella Benedetta Vettoretti, \u003cstrong\u003eGabe Clorofilla\u003c\/strong\u003e expresses the historic winemaking tradition of the Cartizze hills. The name is a tribute to the vital pigment of plants and embodies the authentic \u003cstrong\u003evegetal freshness\u003c\/strong\u003e of this refined Extra Brut. The Glera grapes from the 2024 vintage are grown in the prestigious vineyards of the Rive di Guia, in the heart of the Conegliano Valdobbiadene DOCG, a UNESCO World Heritage site. 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Produced by Gabe with Glera grapes, it expresses a refined bouquet of acacia and rose, enriched with notes of Renetta apple and Williams pear. On the palate, it reveals a \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e, accompanied by subtle hints of turmeric, the spice from which it takes its name. The balance between softness and freshness makes it perfect for pairing with \u003cstrong\u003eethnic cuisine dishes\u003c\/strong\u003e, rich starters and crispy tempura.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow among the Venetian hills, within the renowned subzone \u003cstrong\u003eRive di Guia\u003c\/strong\u003e. The vineyards rest on \u003cstrong\u003edeep, clay-rich soils\u003c\/strong\u003e, composed of rock and sand sediments. This particular soil composition promotes natural acidity and optimal water management for the vines. 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This method preserves the aromatic fragrance of the grapes, defining a \u003cstrong\u003ebalanced and highly enjoyable style\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis sparkling wine originates in the heart of the \u003cstrong\u003eConegliano Valdobbiadene DOCG\u003c\/strong\u003e, as a tribute to the land and the dedication of its founder, Gabriella Benedetta Vettoretti. Its enchanting name recalls the ancient name for turmeric, revealing delicate oriental nuances in the glass. The prized \u003cstrong\u003eGlera grapes\u003c\/strong\u003e thrive on the gentle hills of the Rive di Guia, nourished by deep, clay-rich soils that impart a distinctive structure. Each sip releases a \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e, enveloping the palate in a fresh and harmonious balance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gabe","offers":[{"title":"Default Title","offer_id":44910956642475,"sku":"55515","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gabe-conegliano-valdobbiadene-prosecco-superiore-extra-dry-terra-merita-2024_55515_1_7c65ca0a-34b6-4493-8685-7685908f3a7c.webp?v=1773760416"},{"product_id":"gabe-conegliano-valdobbiadene-rive-di-san-michele-fior-di-sale-brut-2024","title":"Gabe Conegliano Valdobbiadene Rive di San Michele Fior di Sale Brut 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGabe Conegliano Valdobbiadene Rive di San Michele Fior di Sale Brut is a sparkling wine made from Glera grapes, a pure expression of the Conegliano Valdobbiadene Prosecco Superiore region. It displays a straw yellow colour, enlivened by a \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e. On the nose, it releases floral aromas of rose and acacia, enriched by distinct notes of green apple, peach and citrus. On the palate, it is fresh and balanced, with a \u003cstrong\u003epleasantly savoury finish\u003c\/strong\u003e featuring saline hints. Its pronounced minerality makes it perfect for \u003cstrong\u003epairing with sushi\u003c\/strong\u003e, seafood starters and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from San Michele di Feletto, in the heart of Conegliano Valdobbiadene, an area recognised as a UNESCO World Heritage Site. The vineyards, situated between 100 and 150 metres above sea level, benefit from a south and south-west exposure that ensures optimal ripening. The soil, of calcareous-clay origin and rich in \u003cstrong\u003eyellow-blue marls\u003c\/strong\u003e, gives the wine a \u003cstrong\u003edistinct mineral character\u003c\/strong\u003e. The \u003cstrong\u003edouble arched cane\u003c\/strong\u003e training system allows Gabe to achieve balanced yields, enhancing the unique characteristics of this specific terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place at the end of September, followed by gentle pressing. After clarification of the must by static decantation, primary fermentation begins at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e (18-19 °C). The prise de mousse follows the Charmat Method, with a \u003cstrong\u003erefermentation in large tanks\u003c\/strong\u003e for a period of thirty to forty days. This is followed by maturation on the \u003cstrong\u003efine lees\u003c\/strong\u003e for at least three months. This process defines the structure and creaminess of the sip, preserving the integrity of the grape variety's typical aromas.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of Gabriella Benedetta Vettoretti, this exceptional \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e pays tribute to the UNESCO World Heritage hills. The name “Fior di Sale” evokes the crystals left by the ancient sea, highlighting the elegant minerality of the local soils. Made from Glera grapes expertly crafted using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, it releases a vibrant freshness. 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On the palate, it displays a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and a creamy mousse. The sip is intense and smooth, finishing with a \u003cstrong\u003elong and savoury finish\u003c\/strong\u003e, slightly spiced. Excellent as an \u003cstrong\u003eaperitif wine\u003c\/strong\u003e, it pairs beautifully with lean fish, cheese, Asian cuisine and gourmet pizza.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Crevada di San Pietro di Feletto, in the heart of the Conegliano Valdobbiadene area. The vineyards are situated at one hundred metres above sea level on \u003cstrong\u003edeep alluvial soil\u003c\/strong\u003e rich in clay, an essential factor in imparting savouriness and a clear definition of fruit. The project expresses a strong connection with \u003cstrong\u003eTrevigiana viticulture\u003c\/strong\u003e and the renowned hills of Cartizze. The temperate climate of this area promotes balanced ripening of the grapes, ensuring a \u003cstrong\u003efresh aromatic profile\u003c\/strong\u003e, ideal for sparkling wine production.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the grapes undergo a \u003cstrong\u003elow-temperature maceration\u003c\/strong\u003e for twenty-four hours and gentle pressing. The must settles naturally before fermenting at a controlled temperature. The prise de mousse follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in a pressurised tank, a technique that preserves clean aromas and fine bubbles. Before being released on the market, the production cycle concludes with a brief \u003cstrong\u003ematuration in the bottle\u003c\/strong\u003e in an upright position, which is essential for optimally stabilising all the taste components.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of Gabriella Benedetta Vettoretti, who grew up among the prestigious hills of Cartizze, \u003cstrong\u003eRosa Pastello Brut Rosé\u003c\/strong\u003e embodies the sparkling wine excellence of the Treviso region. This refined sparkling wine comes to life in Crevada di San Pietro di Feletto, blending family tradition with a constant drive for innovation. Expertly made sparkling using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, the wine expresses fresh, fruity and aromatic scents, completing its journey with a period of rest in the bottle. A truly \u003cstrong\u003erefined tasting experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gabe","offers":[{"title":"Default Title","offer_id":45450844209323,"sku":"57905","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gabe-rosa-pastello-brut-rose-2024_57905_1_45d922cd-4b93-43cf-a7c1-23bf318ff838.webp?v=1773778395"},{"product_id":"gabe-conegliano-valdobbiadene-prosecco-superiore-dry-estate-indiana-2025","title":"Gabe Conegliano Valdobbiadene Prosecco Superiore Dry Estate Indiana 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eGabe Conegliano Valdobbiadene Prosecco Superiore Dry Estate Indiana is a sparkling wine with great expressive purity, made entirely from Glera grapes. Produced within the prestigious area of Conegliano Valdobbiadene, this wine stands out for its \u003cstrong\u003eDry style\u003c\/strong\u003e, which offers a pleasant softness on the palate. Visually, it presents a brilliant straw-yellow colour, embellished with a \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e. The sparkling process takes place via the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, ensuring a harmonious sip and a vibrant freshness. On the palate, it is round and persistent, ideal to accompany the end of a meal or for pairings with dry pastries and classic leavened desserts.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the hilly region of Veneto, specifically in the renowned geographical mention \u003cstrong\u003eRive di Collalbrigo Costa\u003c\/strong\u003e, located between Conegliano and Feletti. The territory enhances the natural viticultural vocation of the site thanks to \u003cstrong\u003eclayey soils\u003c\/strong\u003e, low in limestone and with a marked tendency towards acidity. This peculiar composition ensures excellent water retention and encourages deep rooting of the vines, allowing maximum absorption of the microelements that give the wine structure and flavour balance. Gabe Tenute interprets these hills, delivering a sip with a \u003cstrong\u003efresh and elegant profile\u003c\/strong\u003e, enriched by hints of Mediterranean aromatic herbs.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003elate harvest\u003c\/strong\u003e of the Glera grapes, an agronomic choice aimed at obtaining the right concentration and natural residual sugar. After fermentation with selected yeasts, the secondary fermentation takes place in an autoclave. Subsequently, the wine undergoes \u003cstrong\u003eageing on the fine lees\u003c\/strong\u003e for at least three months, an essential technique to stabilise the flavour balance and broaden the roundness of the sip. The aromatic bouquet is complex and releases notes of peach, green apple, melon and nuances of white flowers. To fully enhance the aromas and the harmonious finish, it is recommended to serve this Prosecco at a \u003cstrong\u003etemperature of 8°C\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn among the Venetian hills, the \u003cstrong\u003eEstate Indiana\u003c\/strong\u003e sparkling wine by Gabe Tenute embodies the contemporary approach of the young winery founded by Gabriella Benedetta Vettoretti. This \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e is produced from Glera grapes from the Riva di Collalbrigo Costa, harvested late to achieve the ideal concentration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gabe","offers":[{"title":"Default Title","offer_id":47370092380331,"sku":"62137","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gabe-conegliano-valdobbiadene-prosecco-superiore-dry-estate-indiana-2025_62137_1_2f5b3c88-5028-4366-b4ab-13af074f1089.webp?v=1785510555"},{"product_id":"gabe-conegliano-valdobbiadene-rive-di-guia-clorofilla-extra-brut-2025","title":"Gabe Conegliano Valdobbiadene Rive di Guia Clorofilla Extra Brut 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eThe Conegliano Valdobbiadene Rive di Guia Clorofilla Extra Brut by Gabe is a white sparkling wine made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, an authentic expression of Prosecco Superiore. Produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it features a bright straw yellow colour with greenish highlights and a fine, persistent perlage. On the nose, it expresses hints of green apple, pear and stone fruit, interwoven with delicate floral nuances. The palate is strictly dry, characterised by a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e and a lively savoury vein that accompanies the palate towards a deep and elegant mineral finish.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the steep slopes of the \u003cstrong\u003eRive di Guia\u003c\/strong\u003e, in the heart of Conegliano Valdobbiadene. The vineyards, situated at an altitude of 260 metres with south and south-west exposure, benefit from optimal conditions for ripening. The roots reach into \u003cstrong\u003edeep, clayey soils\u003c\/strong\u003e, composed of sand and rock, low in limestone and tending to be acidic. This geological composition promotes natural water retention, ensuring the nourishment of the vines. The terroir defines the structure of the sparkling wine, giving it a clear \u003cstrong\u003emineral character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the bunches undergo \u003cstrong\u003esoft pressing\u003c\/strong\u003e to extract only the free-run must. Following static decantation, selected yeasts trigger fermentation at controlled temperatures, preserving the purity of the aromas. Ageing on the \u003cstrong\u003efine lees\u003c\/strong\u003e for at least three months enhances the body and taste persistence. The subsequent secondary fermentation takes place in an autoclave for approximately thirty to forty days, a step aimed at creating refined effervescence and ensuring a \u003cstrong\u003estable taste profile\u003c\/strong\u003e over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn from the intuition of Gabriella Benedetta Vettoretti, \u003cstrong\u003eGabe Clorofilla\u003c\/strong\u003e expresses the authentic soul of the Venetian winemaking tradition. The name pays tribute to the vital pigment of plants, reflecting the vibrant \u003cstrong\u003evegetal freshness\u003c\/strong\u003e of this refined Extra Brut. Glera grapes ripen on the steep slopes of the Rive di Guia, in the heart of the \u003cstrong\u003eConegliano Valdobbiadene DOCG\u003c\/strong\u003e, a UNESCO World Heritage site. This passionate project enhances its roots, translating the nature of the soil into a persistent savoury minerality that brings great elegance to the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gabe","offers":[{"title":"Default Title","offer_id":47832580751531,"sku":"62621","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gabe-conegliano-valdobbiadene-rive-di-guia-clorofilla-extra-brut-2025_62621_1_04a6dde4-d98f-4c63-87dc-3b663b75c311.webp?v=1790330991"},{"product_id":"gabe-conegliano-valdobbiadene-rive-di-san-michele-fior-di-sale-brut-2025","title":"Gabe Conegliano Valdobbiadene Rive di San Michele Fior di Sale Brut 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGabe Conegliano Valdobbiadene Rive di San Michele Fior di Sale Brut is a sparkling wine made from Glera grapes, a pure expression of the Conegliano Valdobbiadene Prosecco Superiore region. It displays a straw yellow colour, enlivened by a \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e. On the nose, it releases floral aromas of rose and acacia, enriched by distinct notes of green apple, peach and citrus. On the palate, it is fresh and balanced, with a \u003cstrong\u003epleasantly savoury finish\u003c\/strong\u003e featuring saline hints. Its pronounced minerality makes it perfect for \u003cstrong\u003epairing with sushi\u003c\/strong\u003e, seafood starters and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from San Michele di Feletto, in the heart of Conegliano Valdobbiadene, an area recognised as a UNESCO World Heritage Site. The vineyards, situated between 100 and 150 metres above sea level, benefit from a south and south-west exposure that ensures optimal ripening. The soil, of calcareous-clay origin and rich in \u003cstrong\u003eyellow-blue marls\u003c\/strong\u003e, gives the wine a \u003cstrong\u003edistinct mineral character\u003c\/strong\u003e. The \u003cstrong\u003edouble arched cane\u003c\/strong\u003e training system allows Gabe to achieve balanced yields, enhancing the unique characteristics of this specific terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place at the end of September, followed by gentle pressing. After clarification of the must by static decantation, primary fermentation begins at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e (18-19 °C). The prise de mousse follows the Charmat Method, with a \u003cstrong\u003erefermentation in large tanks\u003c\/strong\u003e for a period of thirty to forty days. This is followed by maturation on the \u003cstrong\u003efine lees\u003c\/strong\u003e for at least three months. This process defines the structure and creaminess of the sip, preserving the integrity of the grape variety's typical aromas.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of Gabriella Benedetta Vettoretti, this exceptional \u003cstrong\u003eConegliano Valdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e pays tribute to the UNESCO World Heritage hills. The name “Fior di Sale” evokes the crystals left by the ancient sea, highlighting the elegant minerality of the local soils. Made from Glera grapes expertly crafted using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, it releases a vibrant freshness. A sparkling wine with a \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e, perfect for stylishly and vibrantly accompanying refined seafood menus.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gabe","offers":[{"title":"Default Title","offer_id":47832580784299,"sku":"62622","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gabe-conegliano-valdobbiadene-rive-di-san-michele-fior-di-sale-brut-2025_62622_1_de01318e-1d3c-4933-8ace-7c9b56153782.webp?v=1790601821"},{"product_id":"gabe-conegliano-valdobbiadene-rive-di-guia-terra-merita-extra-dry-2025","title":"Gabe Conegliano Valdobbiadene Rive di Guia Terra Merita Extra Dry 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTerra Merita is an \u003cstrong\u003eExtra Dry\u003c\/strong\u003e sparkling wine that embodies the excellence of Conegliano Valdobbiadene Prosecco Superiore. Produced by Gabe with Glera grapes, it expresses a refined bouquet of acacia and rose, enriched with notes of Renetta apple and Williams pear. On the palate, it reveals a \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e, accompanied by subtle hints of turmeric, the spice from which it takes its name. The balance between softness and freshness makes it perfect for pairing with \u003cstrong\u003eethnic cuisine dishes\u003c\/strong\u003e, rich starters and crispy tempura.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow among the Venetian hills, within the renowned subzone \u003cstrong\u003eRive di Guia\u003c\/strong\u003e. The vineyards rest on \u003cstrong\u003edeep, clay-rich soils\u003c\/strong\u003e, composed of rock and sand sediments. This particular soil composition promotes natural acidity and optimal water management for the vines. These elements give the wine a distinctive freshness and an aromatic profile enriched with characteristic \u003cstrong\u003eMediterranean spicy notes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves gentle pressing of the grapes, followed by static decantation of the must and fermentation at a controlled temperature. The subsequent \u003cstrong\u003erest on fine lees\u003c\/strong\u003e for three months ensures the wine has a solid structure. The sparkling process is carried out using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a secondary fermentation in large tanks lasting thirty to forty days. This method preserves the aromatic fragrance of the grapes, defining a \u003cstrong\u003ebalanced and highly enjoyable style\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis sparkling wine originates in the heart of the \u003cstrong\u003eConegliano Valdobbiadene DOCG\u003c\/strong\u003e, as a tribute to the land and the dedication of its founder, Gabriella Benedetta Vettoretti. Its enchanting name recalls the ancient name for turmeric, revealing delicate oriental nuances in the glass. The prized \u003cstrong\u003eGlera grapes\u003c\/strong\u003e thrive on the gentle hills of the Rive di Guia, nourished by deep, clay-rich soils that impart a distinctive structure. Each sip releases a \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e, enveloping the palate in a fresh and harmonious balance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gabe","offers":[{"title":"Default Title","offer_id":47864734679211,"sku":"62650","price":11.0,"currency_code":"EUR","in_stock":false}]}],"url":"https:\/\/xtriwine.com\/en-be\/collections\/gabe.oembed","provider":"Xtrawine","version":"1.0","type":"link"}