{"title":"La Spia","description":null,"products":[{"product_id":"la-spia-valtellina-superiore-sassella-riserva-mr72-2018","title":"La Spia Valtellina Superiore Sassella Riserva MR72 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValtellina Superiore Sassella MR72 Riserva from La Spia winery is an elegant and structured red wine, made from Nebbiolo grapes, locally known as Chiavennasca. A true expression of Valtellina Superiore Sassella, this wine appears in the glass with a ruby red colour and a rich, fruity bouquet. The palate is captivating, characterised by a \u003cstrong\u003esilky texture\u003c\/strong\u003e that fades into a pleasant and subtle \u003cstrong\u003ebalsamic note\u003c\/strong\u003e. On the palate, it shows great balance, making it an ideal companion for mature cheeses, flavourful pork dishes, game, and \u003cstrong\u003eroast red meats\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Sondrio area, the result of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on terraces situated between 350 and 400 metres above sea level. The south and south-east exposure ensures perfect ripening of the grapes. The vines sink their roots into \u003cstrong\u003esandy-silty soils\u003c\/strong\u003e of varying composition, at medium to shallow depth, with good organic matter and frequent outcrops of bedrock. Planting density and \u003cstrong\u003elow yields\u003c\/strong\u003e are essential aspects for extracting the maximum aromatic potential and defining the precise character of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e in October, the must ferments at a controlled temperature between 24 and 28°C for eight days. This is followed by six months of ageing in steel to preserve the integrity of the fruit, before moving on to thirty months of maturation in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. This stage imparts roundness and defines the wine's structure. The dry extract of 28.4 g\/L and total acidity of 5.45 g\/L ensure remarkable structural solidity, allowing the wine a \u003cstrong\u003elong evolution\u003c\/strong\u003e over time, estimated up to twenty-five years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLocated in the Sassella subzone, the family-run winery La Spia enhances the Valtellina tradition of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, cultivating Nebbiolo (Chiavennasca) on steep terraced slopes. The prestigious Valtellina Superiore MR72 Riserva 2018 is aged for a full thirty months in \u003cstrong\u003eFrench oak\u003c\/strong\u003e, acquiring a silky and enveloping profile. 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An expression of the prestigious Valtellina Superiore area, it stands out for its full and authoritative style, supported by a structure ideal for long ageing. On the palate, it reveals harmonious \u003cstrong\u003evelvety tannins\u003c\/strong\u003e, while the bouquet offers complex nuances ranging from red fruit to liquorice, enriched by elegant \u003cstrong\u003etoasted notes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in the municipalities of Berbenno and Montagna in Valtellina, with particular attention to the historic Dossi Salati vineyard, situated in the renowned \u003cstrong\u003eGrumello subzone\u003c\/strong\u003e. The rows extend at an altitude between 320 and 520 metres, where the favourable \u003cstrong\u003esouthern exposure\u003c\/strong\u003e allows for optimal ripening and the definition of a clear aromatic profile. The commitment of the Rigamonti family, who took their first steps in the nearby Sassella area, continues on these lands to enhance \u003cstrong\u003eChiavennasca\u003c\/strong\u003e through meticulous selection and constant care of the vineyard landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eUnder the guidance of oenologist Emil Galimberti, manual harvesting ensures the integrity of the bunches upon arrival at the winery. The vinification process includes a \u003cstrong\u003elong maceration\u003c\/strong\u003e in contact with the skins, essential for proper phenolic extraction, followed by a period in steel tanks. Subsequently, the wine undergoes slow maturation in large \u003cstrong\u003ebarrels\u003c\/strong\u003e for over two years. This long resting period ensures excellent \u003cstrong\u003etaste balance\u003c\/strong\u003e and a stability that fully enhances the character of the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grape variety.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn among the prestigious Lombard vineyards, the \u003cstrong\u003eLa Spia\u003c\/strong\u003e winery stands as a testament to the Rigamonti family's dedication to \u003cstrong\u003eChiavennasca\u003c\/strong\u003e, the noble local biotype of Nebbiolo. This excellent \u003cstrong\u003eValtellina Superiore DOCG\u003c\/strong\u003e is produced from grapes harvested strictly by hand in the small plots of Grumello and Berbenno, maturing in large barrels for over two years. 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This \u003cstrong\u003eblend\u003c\/strong\u003e combines the aromatic qualities of Moscato Giallo, Sauvignon Blanc and Gewürztraminer with the structure of Nebbiolo vinified as a white wine. The vinification, carried out in both steel and terracotta vats, creates a distinctly floral profile. On the palate, the pronounced \u003cstrong\u003esaline minerality\u003c\/strong\u003e merges with a slight natural sweetness, offering a harmonious sip. The result is a glass with vibrant \u003cstrong\u003egustatory tension\u003c\/strong\u003e, perfect for pairing with sushi, goat’s cheese and spicy dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Rhaetian Alps, from \u003cstrong\u003ehigh-altitude vineyards\u003c\/strong\u003e situated at around five hundred metres above sea level. The Moscato Giallo, Sauvignon Blanc and Nebbiolo grapes grow in the Castelasc area, in the municipality of Chiuro, while the Gewürztraminer is cultivated in the territory of Traona. The meeting of these different \u003cstrong\u003egrowing areas\u003c\/strong\u003e defines a precise identity. The aromatic richness developed in this mountain microclimate blends harmoniously with the \u003cstrong\u003esavouriness of the land\u003c\/strong\u003e, enhanced by the contribution of Nebbiolo, resulting in a profile that faithfully reflects the soil of Lombardy.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with gentle pressing of Gewürztraminer and Sauvignon Blanc, while Moscato Giallo undergoes a \u003cstrong\u003ebrief maceration on the skins\u003c\/strong\u003e to maximise aromatic extraction. The main fermentation takes place through targeted \u003cstrong\u003evinification in terracotta amphorae\u003c\/strong\u003e. The Nebbiolo vinified as a white wine is then added, essential for providing body and mineral drive. The final \u003cstrong\u003eageing in steel\u003c\/strong\u003e preserves the integrity of the floral aromas, resulting in a wine with a savoury, complex and well-balanced texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Castelàsc Bianco 2024 by La Spia is a refined Alpi Retiche IGT, produced at an altitude of 500 metres from a blend of aromatic grapes and Nebbiolo vinified as a white wine. The distinctive \u003cstrong\u003eterracotta amphora vinification\u003c\/strong\u003e, combined with a brief maceration on the skins of \u003cstrong\u003eMoscato Giallo\u003c\/strong\u003e, gives the wine structure and complexity. On the palate, it releases a pronounced \u003cstrong\u003esaline minerality\u003c\/strong\u003e, perfectly balanced by a slight sweetness and an intense floral texture, making it the ideal glass to elegantly accompany sushi, goat's cheese and spicy dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spia","offers":[{"title":"Default Title","offer_id":46388081590443,"sku":"60955","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spia-alpi-retiche-bianco-catelasc-2024_60955_1_a66cdc81-2b0b-488c-a0d4-b2cde27a500e.webp?v=1776676558"},{"product_id":"la-spia-alpi-retiche-castelasc-rosso-2024","title":"La Spia Alpi Retiche Castelasc Rosso 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCastelasc Rosso by \u003cstrong\u003eLa Spia\u003c\/strong\u003e is a still red wine with an immediate and smooth drinkability. It is born from a harmonious blend of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e, \u003cstrong\u003ePignola Valtellinese\u003c\/strong\u003e and \u003cstrong\u003eRossola Nera\u003c\/strong\u003e, an authentic expression of the \u003cstrong\u003eAlpi Retiche\u003c\/strong\u003e region. The sensory profile offers a pronounced \u003cstrong\u003earomatic fragrance\u003c\/strong\u003e, enriched by a solid structure and a light, velvety tannin. The tasting reveals remarkable pleasantness, ideal for accompanying bresaola carpaccio, young cheeses and traditional first courses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red wine comes to life in the heart of Valtellina, from grapes grown in the municipalities of Mello, Berbenno and Chiuro. The rows stretch across picturesque \u003cstrong\u003emountain vineyards\u003c\/strong\u003e situated between 400 and 500 metres above sea level, benefiting from perfect \u003cstrong\u003esouthern exposure\u003c\/strong\u003e. This geographical position ensures consistent ripening, favouring the development of a \u003cstrong\u003ewell-defined flavour profile\u003c\/strong\u003e that combines structural clarity with great approachability on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a brief vinification in \u003cstrong\u003esteel tanks\u003c\/strong\u003e, a technique aimed at preserving the original aromas of the fruit. Subsequently, the wine rests in \u003cstrong\u003ebarrels\u003c\/strong\u003e for a period ranging from eight to twelve months. This measured \u003cstrong\u003ematuration in wood\u003c\/strong\u003e is essential for stabilising the colour and giving depth to the structure, rounding the tannins until they become soft and ensuring a harmonious evolution.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCastelasc Rosso by La Spia is a tribute to Valtellina, born from mountain vineyards where \u003cstrong\u003eNebbiolo\u003c\/strong\u003e displays exceptional elegance. Created by oenologist Emil Galimberti, this innovative label combines the freshness of stainless steel with careful ageing in \u003cstrong\u003esemi-new barriques\u003c\/strong\u003e, giving the wine structure and velvety tannins. The modern choice of a screw cap ensures flawless bottle ageing, preserving the aromatic fragrance intact. 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Characterised by a straw yellow colour with delicate golden highlights, it releases elegant aromas of hawthorn and white peach, enriched by notes of fresh hazelnut and ripe Golden apple. On the palate, it is pleasantly warm and savoury, distinguished by a long \u003cstrong\u003etaste persistence\u003c\/strong\u003e and a rounded, complex finish. Its versatility makes it perfect for pairing with the typical \u003cstrong\u003ecured meats\u003c\/strong\u003e of Valtellina, fresh or mature cheeses, and refined dishes based on \u003cstrong\u003elean fish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine is an authentic expression of the mountainous territory of Valtellina, in Lombardy. The grapes are grown in vineyards mainly located between the areas of Grumello and Berbenno, carefully selected by the La Spia winery. The intrinsic \u003cstrong\u003egeographical identity\u003c\/strong\u003e of the Alpi Retiche is enhanced through the use of Chiavennasca, a local variety of Nebbiolo. The specific soil and climate conditions of the valley ensure \u003cstrong\u003eoptimal ripening\u003c\/strong\u003e of the grapes, giving the wine a pronounced \u003cstrong\u003eterritorial character\u003c\/strong\u003e that recalls the nature of its steep slopes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e in crates to preserve the integrity of the fruit. In the winery, a gentle pneumatic pressing of whole bunches is carried out, using only the free-run must. Fermentation takes place half in steel tanks and half in \u003cstrong\u003eacacia and oak barrels\u003c\/strong\u003e, combining freshness and complexity. The wine is then aged for about six months on the fine lees in oak barrels, with \u003cstrong\u003efortnightly bâtonnage\u003c\/strong\u003e to increase its volume and structure. This method gives the wine perfect harmony before the final period of rest in the bottle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the expertise of the La Spia winery, this \u003cstrong\u003eStill White IGT Alpi Retiche\u003c\/strong\u003e 2024 represents an excellence of the Valtellina region. Oenologist Emil Galimberti enhances the \u003cstrong\u003eChiavennasca\u003c\/strong\u003e, Pignola Valtellinese and Rossola Nera grapes, cultivated between Grumello and Berbenno and harvested strictly by hand. Thanks to the extraction of only the free-run must, the wine undergoes a balanced fermentation between steel and \u003cstrong\u003eacacia and oak barriques\u003c\/strong\u003e. This meticulous artisanal process delivers an elegant, structured and exceptionally complex tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spia","offers":[{"title":"Default Title","offer_id":46388081950891,"sku":"60957","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spia-alpi-retiche-chiavennasca-bianco-2024_60957_1_ceb5df19-e970-4458-be21-e91c3dc3a14c.webp?v=1777047573"},{"product_id":"la-spia-rosso-di-valtellina-nebbiolo-2024","title":"La Spia Rosso di Valtellina Nebbiolo 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eRosso di Valtellina\u003c\/strong\u003e by \u003cstrong\u003eLa Spia\u003c\/strong\u003e is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Lombardy that precisely expresses the character of mountain \u003cstrong\u003eNebbiolo\u003c\/strong\u003e. In the glass, it displays the typical pale red colour, introducing a \u003cstrong\u003eclean and clear aromatic profile\u003c\/strong\u003e characterised by notes of wild strawberries, currants and raspberries. On the palate, it is fresh and lively, with a dynamic and smooth sip. Its \u003cstrong\u003ebalanced structure\u003c\/strong\u003e and well-measured roundness, enhanced by fermentation in steel and ageing in oak barrels, lead to a harmonious finish, making it extremely inviting to drink.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003eLombard Rhaetian slope\u003c\/strong\u003e, a historic area of \u003cstrong\u003eValtellina\u003c\/strong\u003e located between the municipalities of Berbenno and Castionetto di Chiuro. The vineyards, cultivated according to the principles of \u003cstrong\u003emountain viticulture\u003c\/strong\u003e, benefit from a southern exposure and an altitude between three hundred and five hundred metres above sea level. These particular environmental conditions ensure the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e develops its aromas ideally and foster a solid acidic structure. This pedoclimatic context enhances the \u003cstrong\u003efreshness of the fruit\u003c\/strong\u003e, maintaining an authentic connection with its land of origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with \u003cstrong\u003efermentation in steel\u003c\/strong\u003e, accompanied by a brief maceration on the skins to extract colour and aromas with great delicacy. Subsequently, the wine matures for eight months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a fundamental step to stabilise the colour and harmonise the sensory profile through natural micro-oxygenation. This careful management avoids weighing down the sip, ensuring an \u003cstrong\u003eimmediate and lively drink\u003c\/strong\u003e, best appreciated after a short rest in the glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage of \u003cstrong\u003eRosso di Valtellina DOC\u003c\/strong\u003e by La Spia originates on the slopes of the Rhaetian side of Lombardy, a historic wine-growing area of Valtellina. 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On the nose, it reveals a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e, with intense notes of red fruits, mountain plum and sweet tertiary hints. On the palate, it is deep and structured, unveiling elegant \u003cstrong\u003eshades of dark chocolate\u003c\/strong\u003e, cherry jam, tobacco, black pepper and hints of tar. It is ideal paired with rich first courses, roast meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis elegant red originates from the steep terraces of the \u003cstrong\u003eSassella\u003c\/strong\u003e area, in the province of Sondrio, and from neighbouring plots located in Grumello. The vineyards are situated at an altitude between 350 and 400 metres, where the perfect \u003cstrong\u003esouth and south-east exposure\u003c\/strong\u003e ensures constant sunlight. The particular \u003cstrong\u003ealpine climate\u003c\/strong\u003e encourages the development of grapes with great concentration and elegance, capable of faithfully reflecting the authentic identity of the Valtellina region and the qualities expressed by the selected clones.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves a \u003cstrong\u003elong maceration on the skins\u003c\/strong\u003e, essential for extracting colour and a solid tannic structure. Subsequently, the wine rests for 28 months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a maturation that enhances its aromatic finesse. Boasting an excellent dry extract, it has significant \u003cstrong\u003eageing potential\u003c\/strong\u003e, with an estimated evolution between 10 and 15 years. 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