{"title":"Le Guaite di Noemi","description":null,"products":[{"product_id":"le-guaite-di-noemi-valpolicella-superiore-2014","title":"Le Guaite di Noemi Valpolicella Superiore 2014","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Guaite di Noemi Valpolicella Superiore is a still red wine characterised by an intense and structured aromatic profile. Made from a blend of Corvina, Corvinone and Rondinella grapes, this Valpolicella Superiore displays a deep ruby colour with garnet highlights. On the nose, \u003cstrong\u003enotes of red cherries\u003c\/strong\u003e, blackberries and plums emerge, enriched by hints of freshly cut grass, violet and blackcurrant. On the palate, it is smooth and enveloping, supported by a \u003cstrong\u003epleasant savouriness\u003c\/strong\u003e and excellent acidity. The flavours of ripe fruit intertwine with spicy nuances, offering a \u003cstrong\u003efull and balanced sip\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Mezzane Valley, in the heart of the Verona region. The vineyards managed by Le Guaite di Noemi are cultivated according to the principles of \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e. The vines grow at an altitude between 450 and 500 metres, an ideal height to promote optimal ripening of the grapes. The \u003cstrong\u003ebasaltic soils\u003c\/strong\u003e, combined with formations of white and pink limestone rich in iron, give the wine structure and character. This particular \u003cstrong\u003ehilly terroir\u003c\/strong\u003e is essential for ensuring freshness and remarkable longevity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-September with the harvest of the grapes, which undergo a \u003cstrong\u003emonth of drying\u003c\/strong\u003e in the fruit loft to concentrate the aromas. After crushing and destemming, the must undergoes cold maceration and fermentation at a controlled temperature. Once malolactic fermentation is complete, the wine matures for a period of 36-48 months in \u003cstrong\u003esecond-use French barrels\u003c\/strong\u003e. Ageing continues with a further rest of equal duration. This \u003cstrong\u003eslow evolution\u003c\/strong\u003e allows the tannic structure to integrate perfectly, giving the wine profound elegance on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA true expression of the Valle di Mezzane, the organic \u003cstrong\u003eValpolicella DOC Superiore\u003c\/strong\u003e from Le Guaite di Noemi embodies a deep family dedication. The Corvina, Corvinone and Rondinella grapes benefit from careful \u003cstrong\u003edrying in the fruit loft\u003c\/strong\u003e, which enhances their softness and aromatic complexity. The 2014 vintage achieves extraordinary elegance thanks to prolonged ageing in \u003cstrong\u003eFrench barriques\u003c\/strong\u003e and in the bottle, offering a rich, savoury and incredibly long-lived sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Guaite di Noemi","offers":[{"title":"Default Title","offer_id":44735903498411,"sku":"54287","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-guaite-di-noemi-valpolicella-superiore-2014_54287_1_fee0b18c-4f49-445f-bee7-f68073051f0e.webp?v=1773746219"},{"product_id":"le-guaite-di-noemi-amarone-della-valpolicella-2013","title":"Le Guaite di Noemi Amarone della Valpolicella 2013","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLe Guaite di Noemi Amarone della Valpolicella\u003c\/strong\u003e is a still red wine produced from a blend of Corvina, Corvinone and Rondinella grapes. A true expression of Amarone della Valpolicella, this wine enhances the \u003cstrong\u003eappassimento technique\u003c\/strong\u003e while maintaining a distinctly dry profile with a low residual sugar content. The palate, full and structured, perfectly balances lively acidity with a \u003cstrong\u003esoft and silky texture\u003c\/strong\u003e. The bouquet combines vibrant notes of ripe red fruit with intense balsamic and spicy nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis outstanding red originates in Mezzane di Sopra, in the province of Verona. The vineyards of Le Guaite di Noemi are situated between 450 and 500 metres above sea level, an ideal position that encourages even ripening and preserves the freshness of the Guyot-trained grapes. The soils, rich in \u003cstrong\u003ewhite limestone, pink limestone and basaltic components\u003c\/strong\u003e, impart a \u003cstrong\u003emarked savouriness\u003c\/strong\u003e to the wine. The winery's philosophy focuses on \u003cstrong\u003eprolonged ageing\u003c\/strong\u003e to precisely express the complexity and layered taste of the terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAt the start of autumn, selected bunches are left to dry in the fruit loft for around one hundred days, achieving a high aromatic concentration. After crushing and destemming, a \u003cstrong\u003ecold maceration\u003c\/strong\u003e is carried out for a week. Following alcoholic and malolactic fermentation, the wine matures for forty-eight months in \u003cstrong\u003enew French barrels\u003c\/strong\u003e with medium-high toasting, completing its evolution with a further seventy-two months of ageing. The result is a \u003cstrong\u003esignificant and enveloping structure\u003c\/strong\u003e, enriched by persistent aromas of cocoa, leather, tobacco and delicate mentholated nuances.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2002 in Mezzane di Sopra, the Le Guaite di Noemi winery enhances the Veronese territory by masterfully balancing tradition and innovation. The exceptional \u003cstrong\u003eAmarone della Valpolicella DOCG\u003c\/strong\u003e is produced from grapes grown at an altitude of 500 metres on calcareous and basaltic soils, enhanced by the traditional \u003cstrong\u003eappassimento\u003c\/strong\u003e method. A patient maturation of 48 months in French barriques and a further ageing of over 72 months in the bottle allow this prestigious wine to develop \u003cstrong\u003ecomplex nuances\u003c\/strong\u003e, offering the palate a silky, vertical and extremely elegant sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Guaite di Noemi","offers":[{"title":"Default Title","offer_id":44829074489515,"sku":"54689","price":76.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-guaite-di-noemi-amarone-della-valpolicella-2013_54689_1_3f5ef4f4-4309-40cb-9eb9-f396d5cdc24a.webp?v=1773747373"}],"url":"https:\/\/xtriwine.com\/en-be\/collections\/le-guaite-di-noemi.oembed","provider":"Xtrawine","version":"1.0","type":"link"}