{"title":"Monsupello","description":null,"products":[{"product_id":"monsupello-i-germogli-2023","title":"Monsupello I Germogli 2023","description":"","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44500837236907,"sku":"48182","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-i-germogli-2023_48182_1_6739e2f4-4828-4d6f-9d09-de6874c951df.webp?v=1773721822"},{"product_id":"monsupello-brut-millesimato-metodo-classico-2017","title":"Monsupello Brut Millesimato Metodo Classico 2017","description":"","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44500838318251,"sku":"43216","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-brut-millesimato-metodo-classico-2017_43216_1.jpg?v=1773700327"},{"product_id":"monsupello-nature-metodo-classico","title":"Monsupello Nature Metodo Classico","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonsupello Nature is a pas dosé sparkling wine that encapsulates the soul of Oltrepò Pavese. The result of a refined blend of Pinot Noir and Chardonnay, it is produced according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. To the eye, it displays an intense straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and a soft mousse. On the palate, it is extremely dry, characterised by a crystalline purity due to the absence of sugar dosage. The bouquet is dominated by hints of bread crust, enriched with notes of blackcurrant, bitter almond and \u003cstrong\u003etoasted hazelnut\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the hilly areas of Oltrepò Pavese, specifically between Torricella Verzate and Oliva Gessi, with an optimal south-east exposure. The vines sink their roots into \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e rich in sandy sedimentary rocks, elements that provide solidity and structure. The area's climate, characterised by excellent sunshine and \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e, promotes perfect ripening. In this environment, Monsupello cultivates grapes of excellent quality, capable of giving the wine an \u003cstrong\u003eextraordinary freshness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is done by hand in August, preceded by meticulous thinning in the vineyard. The vinification process begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of whole bunches to obtain only the free-run must. Primary fermentation takes place in stainless steel tanks at a controlled temperature. This is followed by the blending of the cuvée, stabilisation and filtration. The crucial stage of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e is the prise de mousse, achieved through \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e. The subsequent maturation and long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e define the aromatic profile and velvety texture of this sparkling wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1893 in the Oltrepò Pavese, the Monsupello winery is a symbol of oenological excellence. From its finest vineyards, including the renowned cru Cà del Tava, comes the \u003cstrong\u003eNature Metodo Classico\u003c\/strong\u003e, a true emblem of the estate. The meticulous care devoted to this elegant \u003cstrong\u003epas dosé sparkling wine\u003c\/strong\u003e has won over critics, placing it at the very top of the industry. This prestigious label boasts highly significant accolades such as the \u003cstrong\u003eTre Bicchieri\u003c\/strong\u003e and the “Sparkling Wine of the Year” award from Gambero Rosso, as well as the coveted Platinum Medal at the Merano Wine Festival.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44503286087851,"sku":"193","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-nature-metodo-classico_193_1_e7a539ec-1738-4938-a1c7-70e484ab60ec.webp?v=1773659093"},{"product_id":"monsupello-brut-metodo-classico-rose","title":"Monsupello Brut Metodo Classico Rosè","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonsupello Brut Metodo Classico Rosé is a sparkling wine made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes. To the eye, it reveals a medium-intensity salmon pink hue, crossed by a fine and persistent perlage. On the nose, it expresses a fruity and elegant profile, where notes of ripe apple and dog rose blend with clear hints of bread crust. The palate is dry and enlivened by a pleasant freshness, ensuring a well-structured progression. This lively character makes it an excellent \u003cstrong\u003echoice for an aperitif\u003c\/strong\u003e and ideal for pairing with traditional cured meats, flavourful risottos or crisp seafood fritters.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards grow along the first hillside belt of the municipalities of Torricella Verzate and Oliva Gessi, in the Oltrepò Pavese. The rows, trained using the Guyot system, benefit from a south-east exposure on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, which give the wine excellent acidic tension. The Monsupello winery cultivates its plots while maintaining low yields per hectare, preserving the integrity of the fruit. These particular pedoclimatic conditions enhance the potential of the area, allowing the grapes to develop a lasting \u003cstrong\u003earomatic precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out by hand, takes place in the second half of August. The grapes undergo a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e in an inert environment to gently extract colour from the skins, followed by a soft pressing to separate only the free-run must. The first fermentation takes place in stainless steel at a controlled temperature. After the blend is created, the secondary fermentation in the bottle follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The process is completed with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least thirty months, regular remuage, and the traditional \u003cstrong\u003edisgorgement à la glace\u003c\/strong\u003e, all essential stages in defining the elegance of the final profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Oltrepò Pavese by the Monsupello winery, this \u003cstrong\u003eTraditional Method\u003c\/strong\u003e pure Pinot Noir has made history: it was the first Italian rosé to win the prestigious \u003cstrong\u003eThree Glasses Gambero Rosso\u003c\/strong\u003e award, an excellence further confirmed in 2018. Led by the Boatti family since 1893, the company has passed down meticulous artisanal craftsmanship, which includes ageing on the lees for at least \u003cstrong\u003e30 months\u003c\/strong\u003e and the traditional cold disgorgement. An oenological masterpiece, also celebrated as a “Great Wine” by Slow Wine, it embodies the utmost dedication to the art of sparkling winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44503290052779,"sku":"507","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-brut-metodo-classico-rose_507_1_4873a53c-36a3-41b2-902a-910445e4db57.webp?v=1773659149"},{"product_id":"monsupello-brut-metodo-classico","title":"Monsupello Brut Metodo Classico","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eMonsupello Brut is an elegant sparkling wine from Lombardy, created from a blend of Pinot Noir and Chardonnay. Crafted according to the strict principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it reveals in the glass a fine and very persistent perlage over a bright straw yellow background with greenish highlights. On the palate, it is distinctly dry, supported by a pleasant softness and a long aromatic persistence. The bouquet is refined and moderately developed, dominated by the classic notes of \u003cstrong\u003ebread crust\u003c\/strong\u003e that blend with delicate hints of \u003cstrong\u003ecassis\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the first hilly belt of Torricella, in Lombardy. The vines take root in the \u003cstrong\u003eCru Cà del Tava\u003c\/strong\u003e, a historic Monsupello plot characterised by soils composed of \u003cstrong\u003eclay and limestone\u003c\/strong\u003e. The Guyot training system is designed to maintain a proper vegetative-productive balance. This specific terroir gives the grapes freshness and structure, ensuring the wine a linear and clean style, with a potential \u003cstrong\u003elongevity of up to ten years\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand in the second half of August. Vinification begins with the gentle pressing of whole grapes, essential for extracting the precious \u003cstrong\u003efree-run must\u003c\/strong\u003e. After an initial fermentation at a controlled temperature in steel tanks, the blend for tirage is prepared. The secondary fermentation initiates a slow \u003cstrong\u003eageing on the lees\u003c\/strong\u003e of at least thirty months, essential for developing the complexity typical of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The production cycle concludes with the remuage and \u003cstrong\u003edisgorgement\u003c\/strong\u003e operations, followed by the addition of the liqueur d’expédition.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the Cà del Tava cru in Lombardy, \u003cstrong\u003eMonsupello Brut Metodo Classico\u003c\/strong\u003e has been a sublime tribute to Italian sparkling wine since 1893. Made from Pinot Noir and Chardonnay grapes, this sparkling wine \u003cstrong\u003eages on the lees\u003c\/strong\u003e for at least 30 months, releasing elegant notes of bread crust and blackcurrant. Its harmonious softness and pleasant aromatic persistence are revealed in the straw-yellow glass, qualities that have been awarded the prestigious \u003cstrong\u003e3 Bicchieri Gambero Rosso\u003c\/strong\u003e. A toast of absolute class.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44503323967659,"sku":"6625","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-brut-metodo-classico_6625_1_f20ee692-7a9d-4d30-8380-8b7d0fe5018c.webp?v=1773662744"},{"product_id":"monsupello-blanc-de-blancs-metodo-classico-extra-brut","title":"Monsupello Blanc de Blancs Metodo Classico Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonsupello Blanc de Blancs Metodo Classico Extra Brut is a wine of great structure crafted by the Monsupello winery. Made from Chardonnay grapes, this \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e offers a persistent perlage and a pleasant creamy texture. On the nose, it reveals notes of pastry, mountain butter and hazelnut, with a subtle peppery nuance. On the palate, it proceeds with a solemn rhythm, delivering a savoury sip that culminates in a harmonious \u003cstrong\u003ecitrusy finish\u003c\/strong\u003e. Its freshness makes it the ideal companion for lean fish or elaborate dishes, such as a \u003cstrong\u003esaffron risotto\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the Montagnera vineyard in Torricella Verzate, in the heart of the \u003cstrong\u003eOltrepò Pavese\u003c\/strong\u003e. Here, the vines sink their roots into \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e facing west, an ideal exposure for Chardonnay to reach perfect ripeness. The favourable microclimate and careful agronomic management allow for grapes rich in aromatic precursors, ensuring the structure needed for long ageing. This harmony between land and climate gives the glass a \u003cstrong\u003eclear territorial identity\u003c\/strong\u003e, distinct and recognisable.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting. In the winery, gentle pressing extracts the free-run must, which is then fermented at a controlled temperature in stainless steel. The cuvée is created from a careful \u003cstrong\u003eblend\u003c\/strong\u003e of the vintage base and precious reserves aged in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. This is followed by the typical refermentation of the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, accompanied by a period on the lees of at least \u003cstrong\u003efifty months\u003c\/strong\u003e, an essential time to enrich the aromatic profile. The Extra Brut dosage balances the wine's vibrant freshness before the final ageing, which seals its harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eMonsupello's Blanc de Blancs originates in the Oltrepò Pavese, the result of over a century of dedication. This exclusive \u003cstrong\u003elimited edition\u003c\/strong\u003e of 4,500 bottles is a tribute to Carla Dallera Boatti, guardian of the values of a historic family of winemakers. A pure expression of the local calcareous terroir, this \u003cstrong\u003eMetodo Classico Extra Brut\u003c\/strong\u003e made from Chardonnay grapes reflects an exceptional winemaking vocation. Aged for at least 50 months on the lees, it represents a true \u003cstrong\u003esparkling rarity\u003c\/strong\u003e that skilfully combines sacrifice and foresight in a glass of absolute excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44506960887979,"sku":"39582","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-blanc-de-blancs-metodo-classico-extra-brut_39582_1_c7ba3fc6-5bd0-461c-887f-c757dd999039.webp?v=1773692372"},{"product_id":"monsupello-cuvee-ca-del-tava-brut-metodo-classico","title":"Monsupello Cuvee Ca' Del Tava Brut Metodo Classico","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eIn Monsupello Cuvee Ca’ del Tava Brut Metodo Classico, the Pinot Noir provides structure to the palate, while \u003cstrong\u003ethe Chardonnay\u003c\/strong\u003e brings a delicate elegance. This sparkling wine from Lombardy, produced strictly according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, displays an intense straw yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. The evolved bouquet combines hints of vanilla, derived from ageing in wooden barrels, with notes of exotic fruit. On the palate, it is dry and harmonious, with a sweet tannin that lends softness and a long aromatic persistence. It is the ideal choice to accompany an entire meal, particularly recommended to enhance oysters, shellfish, and fish-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Lombardy, on the hills of Torricella Verzate, from the rows of the \u003cstrong\u003eCa’ del Tava vineyard\u003c\/strong\u003e. The vineyards, facing south-west, are home to vines around twenty years old that sink their roots into \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e. This specific geological matrix gives the glass a pronounced dryness, combined with perfect gustatory balance. The high \u003cstrong\u003eplanting density\u003c\/strong\u003e encourages balanced ripening of the grapes, ensuring remarkable aromatic concentration and a lively mousse.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe agricultural management favours a \u003cstrong\u003elow environmental impact\u003c\/strong\u003e, through grassing and the complete absence of chemical herbicides. After manual harvesting, the process continues in the winery with a \u003cstrong\u003egentle whole-bunch pressing\u003c\/strong\u003e to extract only the purest free-run must, which ferments in stainless steel at a controlled temperature. The heart of the production process is the long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e in the bottle, typical of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which lasts for at least seventy months. This prolonged maturation defines the extraordinary complexity of the sparkling wine, completed by disgorgement and the addition of the Brut dosage.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCuvée Ca’ del Tava Brut originates in Torricella Verzate from a fine selection of \u003cstrong\u003ePinot Noir and Chardonnay\u003c\/strong\u003e. This elegant \u003cstrong\u003eClassic Method Sparkling Wine\u003c\/strong\u003e matures on the lees for at least 70 months, developing an extremely fine perlage. Ageing in barrique imparts enveloping notes of vanilla that blend with delicate hints of exotic fruit. On the palate, it is dry and very harmonious: a sweet tannin provides great smoothness, making it \u003cstrong\u003eideal throughout the meal\u003c\/strong\u003e to enhance refined seafood dishes, oysters and shellfish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44506961150123,"sku":"39583","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-cuvee-ca-del-tava-brut-metodo-classico_39583_1_27046143-fe5a-4b5c-9add-f9935898c507.webp?v=1773692378"},{"product_id":"monsupello-riesling-2023","title":"Monsupello Riesling 2023","description":"","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44513163968683,"sku":"48777","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-riesling-2023_48777_1_09cc4e23-381b-474d-970b-542bc59a1c88.webp?v=1773725169"},{"product_id":"monsupello-riesling-2022","title":"Monsupello Riesling 2022","description":"","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44541634248875,"sku":"41602","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-riesling-2022_41602_1.jpg?v=1773696533"},{"product_id":"monsupello-brut-millesimato-metodo-classico-2018","title":"Monsupello Brut Millesimato Metodo Classico 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonsupello Brut Metodo Classico is a Lombard wine of remarkable structure, created from a careful blend of Pinot Noir and Chardonnay. Produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its intense straw-yellow colour and a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e. On the nose, it offers an evolved profile, where notes of blackcurrant fade into elegant hints of vanilla. On the palate, it is dry and clearly expresses the varietal character of Pinot Noir, ensuring a pleasant softness and a dense mousse that accompanies the tasting with a \u003cstrong\u003egreat aromatic persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards stretch along the first hilly belt of the municipalities of Torricella Verzate and Oliva Gessi, benefiting from excellent south-east exposure. The roots delve into \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, which give the wine a decisive structure and clear gustatory precision, ideal for ensuring notable longevity. The vines, trained using the Guyot system with a density of five thousand plants per hectare and an average age of fifteen years, maintain a low yield. This agronomic management results in a \u003cstrong\u003emeticulous production\u003c\/strong\u003e, based solely on the combination of \u003cstrong\u003ehighly selected lots\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is carried out by hand in the second half of August. In the winery, the grapes are gently pressed, carefully separating the free-run must. Primary fermentation takes place in stainless steel tanks at a controlled temperature, followed by the blending of the best base wines. According to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, \u003cstrong\u003erefermentation\u003c\/strong\u003e occurs in the bottle at a constant temperature to encourage the slow formation of the mousse. The long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e lasts at least fifty months, giving the wine remarkable complexity. Finally, the remuage and disgorgement operations precede the addition of the liqueur d’expédition, defining the \u003cstrong\u003eBrut dosage\u003c\/strong\u003e that perfectly balances the natural freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage of Monsupello Brut Millesimato is a pure expression of elegance, a VSQ produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e from grapes grown on the hills of Torricella Verzate and Oliva Gessi. Combining the character of Pinot Noir with that of Chardonnay in a limited edition, this sparkling wine is aged for at least 50 months on the lees. This patient maturation bestows a \u003cstrong\u003every fine perlage\u003c\/strong\u003e and aristocratic hints of vanilla, confirming the excellence of this Lombard label, already awarded the prestigious \u003cstrong\u003eTre Bicchieri\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44610767487147,"sku":"53510","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-brut-millesimato-metodo-classico-2018_53510_1_e5edb35b-6e65-4e69-ad67-3306f756ea15.webp?v=1773742600"},{"product_id":"monsupello-nature-metodo-classico-magnum","title":"Monsupello Nature Metodo Classico Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNature Metodo Classico is a white sparkling wine born from the meeting of Pinot Noir and Chardonnay in the Oltrepò Pavese region. Monsupello produces this \u003cstrong\u003epas dosé\u003c\/strong\u003e wine, whose dry profile is matched by a firm structure and a taut palate. Made according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it reveals a fine and persistent perlage, wrapped in a soft mousse. The bouquet stands out for its complex notes of bread crust, evolving towards hints of blackcurrant, bitter almond and \u003cstrong\u003etoasted hazelnut\u003c\/strong\u003e, anticipating a clean and precise sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the first hilly belt of Oltrepò Pavese, located between the municipalities of Oliva Gessi and Torricella Verzate. Here Monsupello cultivates Pinot Noir and Chardonnay vineyards on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e rich in sedimentary and sandy rocks. The excellent south-east exposure and abundant sunshine favour the optimal ripening of the fruit. The \u003cstrong\u003ehill microclimate\u003c\/strong\u003e, with its marked temperature variations, is essential for preserving the natural acidity and ensuring the \u003cstrong\u003earomatic precision\u003c\/strong\u003e of the sparkling wine bases.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in early August with an \u003cstrong\u003eearly manual harvest\u003c\/strong\u003e, necessary to maintain acidity and aromatic freshness. After gentle whole-bunch pressing, the free-run must is clarified and fermented at a controlled temperature in steel tanks. After a period of maturation, the blend is created and the liqueur de tirage is added. The \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e, carried out following the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, allows for the slow development of the yeasts, defining the taut structure and the characteristic finesse of the mousse.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1893, the historic Monsupello winery celebrates the excellence of Oltrepò Pavese with its prestigious \u003cstrong\u003eMetodo Classico sparkling wine\u003c\/strong\u003e. This exclusive Magnum format \u003cstrong\u003ePas Dosé\u003c\/strong\u003e, dominated by the structure of Pinot Noir, has received the prestigious Tre Bicchieri, the title of Sparkling Wine of the Year, and the coveted Platinum at the Merano Wine Festival. The charm of this label lies in its meticulous artisanal care: the patient \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e at 12°C gives a fine and persistent perlage, offering connoisseurs a fresh, taut sip of rare finesse.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":45034327572651,"sku":"56183","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-nature-metodo-classico-magnum_56183_1_d163ada9-3269-4647-94ba-8f4064e109bd.webp?v=1773764210"},{"product_id":"monsupello-pinot-nero-junior-2024","title":"Monsupello Pinot Nero Junior 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonsupello's Pinot Nero Junior is a still red wine made from Pinot Noir grapes grown in the Province of Pavia. It appears ruby red, offering a \u003cstrong\u003ebroad fruity profile\u003c\/strong\u003e with notes of jam, black cherry and small red fruits. A young and pleasantly drinkable version, it has both structure and character. On the palate it is clean, thanks to \u003cstrong\u003ematuration in steel\u003c\/strong\u003e which preserves its aromatic integrity. Ideal at sixteen degrees, it pairs well with a \u003cstrong\u003emushroom risotto\u003c\/strong\u003e, grilled meats or medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the first hilly belt of Torricella Verzate and Oliva Gessi. The plots, facing south-west on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, ensure excellent ripening. The twenty-year-old Guyot-trained vines offer low yields to concentrate the aromas. The \u003cstrong\u003epermanent grassing\u003c\/strong\u003e balances the canopy and roots. This management promotes the \u003cstrong\u003eprotection of the ecosystem\u003c\/strong\u003e, using low-impact methods to preserve the vitality of the land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in the vineyard with a double thinning after veraison for optimal ripening. The \u003cstrong\u003emanual harvest\u003c\/strong\u003e takes place in mid-September. In the winery, the destemmed grapes undergo cold pre-maceration and alcoholic fermentation. The racking extracts the \u003cstrong\u003efree-run wine\u003c\/strong\u003e, which completes malolactic fermentation. Maturation continues for months in \u003cstrong\u003esteel tanks\u003c\/strong\u003e, preserving the olfactory components. Finally, the wine is stabilised and microfiltered for maximum clarity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Nero Junior\u003c\/strong\u003e represents the most accessible side of the Monsupello winery, founded in 1893. Considered the younger sibling of the renowned “3309”, it is produced from the same Lombard vineyards to offer excellent drinkability throughout a meal, while maintaining its finesse. This \u003cstrong\u003eedition\u003c\/strong\u003e of around 4,500 bottles comes from twenty-year-old vines cultivated with permanent grassing. Attention to detail continues with careful \u003cstrong\u003emanual harvesting\u003c\/strong\u003e in crates in mid-September, resulting in a structured, genuine and elegant sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":45035586289835,"sku":"56204","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-pinot-nero-junior-2024_56204_1_387b116f-5434-401f-b75c-5845c051e251.webp?v=1773764280"},{"product_id":"monsupello-i-germogli-rosa-2024","title":"Monsupello I Germogli Rosa 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eI Germogli Rosa is a rosé from Lombardy produced by Monsupello, made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes and an expression of the territory of the Province of Pavia. It appears in the glass with a clear and bright pink colour. The aromatic bouquet is fruity, characterised by pleasant \u003cstrong\u003enotes of currant and rose\u003c\/strong\u003e. On the palate, it is soft and harmonious, standing out for its fresh drinkability and pronounced savouriness, qualities that make this \u003cstrong\u003elively rosé\u003c\/strong\u003e the ideal companion for aperitifs and light dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of Verzate, located in the area of the Province of Pavia. The vines are trained using the Guyot system, with a carefully planned planting density and a favourable \u003cstrong\u003esouth-east exposure\u003c\/strong\u003e. The distinctive feature of the area is the presence of \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, essential for imparting a natural savouriness and excellent structural balance to the flavour profile. This specific winegrowing environment enhances the vineyards, ensuring a \u003cstrong\u003econtrolled yield\u003c\/strong\u003e for a wine with precise and immediate drinkability.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the end of August with the destemming of the bunches and a \u003cstrong\u003ecold maceration\u003c\/strong\u003e on the skins for about twelve hours, a crucial stage for extracting the delicate colour shade. After gentle pressing, the must ferments at a controlled temperature. The base is then combined with selected yeasts and sweet must to start the \u003cstrong\u003erefermentation in autoclave\u003c\/strong\u003e, which gives the wine its lively character. Careful microfiltration finally stabilises the acidity and the \u003cstrong\u003eresidual sugar\u003c\/strong\u003e before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1893 in Verzate, the Monsupello winery embodies Lombard excellence through \u003cstrong\u003eI Germogli Rosa 2024\u003c\/strong\u003e. This elegant IGT Provincia di Pavia is produced with Pinot Noir grapes cultivated using the Guyot method. The skilful \u003cstrong\u003erefermentation in autoclave\u003c\/strong\u003e gives the wine a lively and captivating character, perfectly balanced between natural acidity and a delicate residual sweetness. A creation signed by expert oenologists that enhances the renowned \u003cstrong\u003eItalian sparkling wine tradition\u003c\/strong\u003e, offering an extraordinarily fresh, savoury and memorable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":45393015799979,"sku":"57752","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-i-germogli-rosa-2024_57752_1_9b00a164-c0a7-4219-9ff0-5d4ef17f936c.webp?v=1773775802"},{"product_id":"monsupello-riesling-2024","title":"Monsupello Riesling 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonsupello Riesling is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that is semi-aromatic, enhancing the characteristics of the Riesling Renano grapes grown in the Province of Pavia area. Produced exclusively in stainless steel to maintain a clear and authentic varietal profile, it stands out for its bright straw-yellow colour with greenish highlights. On the nose, it offers a \u003cstrong\u003efresh and fruity bouquet\u003c\/strong\u003e with harmonious balance. On the palate, it is dry and smooth, with an elegant structure, a pleasant body, and a \u003cstrong\u003ewell-defined lingering finish\u003c\/strong\u003e that enhances every sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from the first band of hills between Oliva Gessi and Torricella Verzate, in the heart of the Province of Pavia area. The vineyards are planted on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e with an ideal exposure to ensure consistent ripening and clean aromas. The vines, trained using the Guyot system, maintain optimal density to encourage aromatic concentration. Thanks to careful agronomic management and \u003cstrong\u003econtrolled yields\u003c\/strong\u003e, the production faithfully reflects the unique features of this \u003cstrong\u003ehilly terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e is carried out to preserve the integrity and freshness of the grapes. The process involves gentle pressing of the whole bunches to extract only the free-run must. Every stage takes place in an \u003cstrong\u003einert environment\u003c\/strong\u003e using nitrogen and dry ice to prevent oxidation and protect the aromatic profile. After settling, the must ferments in stainless steel tanks at a controlled temperature. The process continues with careful racking and concludes with \u003cstrong\u003ematuration in stainless steel\u003c\/strong\u003e until spring, a technical choice aimed at preserving the fruit's vibrancy and integrity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic Monsupello winery presents this elegant \u003cstrong\u003eRiesling Renano\u003c\/strong\u003e, a true expression of the Pavia hills. The grapes, grown on prized clay-limestone soils, are hand-picked in September to preserve their integrity. The meticulous \u003cstrong\u003evinification in steel\u003c\/strong\u003e protects the must from oxidation thanks to the innovative use of nitrogen and dry ice, keeping the fruit's vitality intact. This results in a limited edition of 18,000 bottles, offering a \u003cstrong\u003efresh and fruity\u003c\/strong\u003e sip, a perfect celebration of Lombard tradition since 1893.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":45435364442283,"sku":"57862","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-riesling-2024_57862_1_06b31898-4788-4c85-86dd-55413b533a2e.webp?v=1773778209"},{"product_id":"monsupello-oltrepo-pavese-metodo-classico-blanc-de-noirs-extra-brut","title":"Monsupello Oltrepo Pavese Metodo Classico Blanc de Noirs Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonsupello Oltrepò Pavese Metodo Classico Blanc de Noirs Extra Brut sparkling wine is made entirely from Pinot Noir grapes. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its aromatic profile featuring notes of bread crust, brioche and white flowers. On the palate, it displays impeccable balance, defined by a pronounced \u003cstrong\u003emineral and savoury\u003c\/strong\u003e streak and a finish with toasted nuances. The tasting experience is enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, which creates a soft and enveloping mousse.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Lombardy, in the Oltrepò Pavese area, from particularly well-suited estate vineyards. The vines, with an average age of over twenty years, grow on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e facing south-east, an ideal position for perfect ripening. Thanks to Guyot training and the adoption of \u003cstrong\u003esustainable farming practices\u003c\/strong\u003e, such as grassing and cluster thinning, excellent grapes are obtained for a \u003cstrong\u003elimited annual production\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe bunches are harvested by hand in small crates and gently pressed to extract only the \u003cstrong\u003efree-run must\u003c\/strong\u003e. After fermentation in stainless steel and the creation of the \u003cstrong\u003eblend\u003c\/strong\u003e from the best selections, the secondary fermentation process begins. The wine is then aged on the lees for at least thirty-three months, a crucial step to impart complexity and structure. The process concludes with \u003cstrong\u003eriddling and disgorgement\u003c\/strong\u003e, followed by a final period of rest in the cellar.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Monsupello label \"House founded in 1893\" celebrates the historic winemaking vocation of the Oltrepò Pavese. This fascinating \u003cstrong\u003eBlanc de Noirs Extra Brut\u003c\/strong\u003e, produced in limited quantities, is made from select grapes from historic estate vineyards, harvested strictly by hand in small crates. The soul of this excellent DOCG sparkling wine is expressed through the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, enhanced by a skilful \u003cstrong\u003eageing of at least 33 months\u003c\/strong\u003e on the lees, which imparts enticing aromas of bread crust, a persistent perlage, and a sip of unrivalled minerality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":46047932809387,"sku":"59562","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-oltrepo-pavese-metodo-classico-blanc-de-noirs-extra-brut_59562_1_3a61a1ad-b733-49c7-97d5-efc7e4f74afc.webp?v=1773800190"},{"product_id":"monsupello-i-germogli-2025","title":"Monsupello I Germogli 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eI Germogli Monsupello is a \u003cstrong\u003esparkling white\u003c\/strong\u003e with a typical geographical indication from the Province of Pavia. It is created from a skilful blend of Pinot Noir and Chardonnay, vinified in steel and refermented in a pressurised tank to offer a glass with pronounced aromatic clarity, a pale straw yellow colour with bright greenish highlights. The sensory profile reveals distinct \u003cstrong\u003efloral notes\u003c\/strong\u003e, accompanied by fresh hints of currant and green apple that enliven the bouquet. On the palate, it is soft and \u003cstrong\u003epleasantly savoury\u003c\/strong\u003e, with a lively backbone and a harmonious sip that pairs perfectly with shellfish, seafood soups and risottos.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label comes to life in the landscape of Oltrepò Pavese, along the first hilly belt of the municipalities of Oliva Gessi and Torricella Verzate. The vines sink their roots into a \u003cstrong\u003eclay-limestone soil\u003c\/strong\u003e that imparts a particular structural finesse to the wine. The south-east exposure of the hills ensures a consistent ripening of the grapes, maximising the pedoclimatic qualities of the Province of Pavia. The viticulture is based on the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e, carried out with careful attention to the plant. Originally created in 1982, this wine quickly established itself as a benchmark for \u003cstrong\u003equality dining\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process begins with meticulous manual harvesting, followed by a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of whole bunches to promptly separate the must from the skins. After a brief rest for clarification, the must undergoes primary fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, preserving the clear fragrance of the varietal aromas. The uniqueness of this label lies in the subsequent addition of must and selected yeasts, which trigger a carefully managed \u003cstrong\u003erefermentation in a pressurised tank\u003c\/strong\u003e. This step gives the wine its characteristic liveliness, ensuring a dynamic and clean flavour profile before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by Monsupello, a historic winery founded in 1893, I Germogli made its debut in 1982 as a novelty from Oltrepò Pavese. Created as an innovative interpretation of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e vinified as a white wine, this \u003cstrong\u003eProvincia di Pavia IGT\u003c\/strong\u003e has established itself as a great classic in the restaurant industry.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":47127855136939,"sku":"61744","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-i-germogli-2025_61744_1_2549f179-cc31-48f2-b8e1-4765d5f1f8b2.webp?v=1781277605"}],"url":"https:\/\/xtriwine.com\/en-be\/collections\/monsupello.oembed","provider":"Xtrawine","version":"1.0","type":"link"}