{"title":"Rosso Piceno","description":null,"products":[{"product_id":"sangiovanni-rosso-piceno-superiore-leo-guelfus-bio-vegan-2017","title":"Sangiovanni Rosso Piceno Superiore Leo Guelfus Bio Vegan 2017","description":"","brand":"Sangiovanni","offers":[{"title":"Default Title","offer_id":44505680642219,"sku":"31581","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sangiovanni-rosso-piceno-superiore-leo-guelfus-bio-vegan-2017_31581_1.jpg?v=1773682209"},{"product_id":"campo-di-maggio-rosso-piceno-superiore-sorgemoro-2017","title":"Campo di Maggio Rosso Piceno Superiore Sorgemoro 2017","description":"","brand":"Campo di Maggio","offers":[{"title":"Default Title","offer_id":44505989578923,"sku":"34660","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/campo-di-maggio-rosso-piceno-superiore-sorgemoro-2017_34660_1.jpg?v=1773685119"},{"product_id":"velenosi-rosso-piceno-superiore-roggio-del-filare-2020","title":"Velenosi Rosso Piceno Superiore Roggio del Filare 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRoggio del Filare is a red wine that faithfully reflects the character of Rosso Piceno Superiore through a \u003cstrong\u003eblend\u003c\/strong\u003e of Montepulciano and Sangiovese. Velenosi presents a wine with an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e and a persistent finish. In the glass, it displays a bright ruby colour with slight garnet highlights. The nose releases intense aromas of blackberry and cherry jam, enhanced by a delicate spiciness. On the palate, it stands out for its \u003cstrong\u003evelvety texture\u003c\/strong\u003e, supported by ripe tannins that enhance its warm and fleshy harmony.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Marche red originates from \u003cstrong\u003eestate-owned vineyards\u003c\/strong\u003e situated at around two hundred metres above sea level, cultivated using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e between the areas of Offida and Ascoli Piceno. The soils of the two zones complement each other harmoniously: the \u003cstrong\u003eclay-based soils\u003c\/strong\u003e with calcareous veins of Offida provide strength and elegance, while the sandy and medium-textured soils of the Ascoli area accentuate the aromatic finesse of the grapes. These pedoclimatic conditions are optimal for bringing the grapes to full and defined phenolic ripeness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-October with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, followed by a brief stay in cold rooms to preserve the aromatic precursors. After destemming, fermentation takes place in stainless steel at a controlled temperature, with a \u003cstrong\u003etwenty-day maceration on the skins\u003c\/strong\u003e supported by scheduled pump-overs. Maturation continues for eighteen months in new \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. This long ageing period allows the fruit and tannins to integrate perfectly, giving the wine its characteristic balance and depth.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the Marche region from the dedication of Angela and Ercole Velenosi, the winery has been producing \u003cstrong\u003eRoggio del Filare\u003c\/strong\u003e since 1993, the highest expression of Rosso Piceno Superiore DOC. This oenological masterpiece is made from Montepulciano and Sangiovese grapes grown between Offida and Ascoli Piceno. Expertly aged for \u003cstrong\u003e18 months in French oak barriques\u003c\/strong\u003e, it develops a warm, velvety and vibrantly harmonious palate. Its quality is celebrated by the most prestigious Italian awards, including the renowned \u003cstrong\u003eTre Bicchieri Gambero Rosso\u003c\/strong\u003e, which consecrate it as a true champion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":44507296825515,"sku":"41822","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/velenosi-rosso-piceno-superiore-roggio-del-filare-2020_41822_1_e06b25a8-2e8d-4647-b66d-8e8c3f7b58a6.webp?v=1773695780"},{"product_id":"velenosi-rosso-piceno-superiore-roggio-del-filare-2021","title":"Velenosi Rosso Piceno Superiore Roggio del Filare 2021","description":"Each company has embarked on a path of experimentation and careful classification of their productions is especially focused on those types of wines that express the greatest potential to make the leap that the correct product leads to real \"champion.\" For us, though aware that we are not sure the point of arrival, and always try to improve our production, \"ace\" is this Roggio of Spin, a selection of Rosso Piceno Superiore we proposed the first edition from Harvest '93. Predominantly from Montepulciano and Sangiovese grapes, as stated in the product specification for the Denomination, aged in French oak barrels, the wine has a beautiful color, bright and focused, and elegant bouquet reminiscent of cherry and red fruit, taste the same wide, soft, varied, and with successful balance between fruit and wood.","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":44542203953323,"sku":"45034","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/velenosi-rosso-piceno-superiore-roggio-del-filare-2021_45034_1_1375c227-7530-44a8-b6e1-0865164f68dd.webp?v=1790601658"},{"product_id":"le-caniette-rosso-piceno-superiore-nero-di-vite-2017","title":"Le Caniette Rosso Piceno Superiore Nero di Vite 2017","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNero di Vite by Le Caniette is an organic red wine that powerfully expresses the character of the Marche region, born from a careful blend of Montepulciano, Sangiovese and Grenache. Interpreting the style of Rosso Piceno Superiore, it offers a structured and complex flavour profile, characterised by a dark and deep colour. On the palate, it is \u003cstrong\u003ewarm and enveloping\u003c\/strong\u003e, standing out for its remarkable persistence. The \u003cstrong\u003evelvety tannins\u003c\/strong\u003e blend with notes of blackberry, spices and bitter chocolate, creating a perfectly balanced tasting experience. This expression of the territory is offered \u003cstrong\u003ewithout filtration\u003c\/strong\u003e, preserving its extraordinary material richness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label comes to life in the area of Ripatransone, in the province of Ascoli Piceno, from the historic districts of Piaggiole and Canali. The vineyards stretch at an altitude between 280 and 400 metres and are cultivated according to the strict principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The spur-pruned cordon training on a \u003cstrong\u003emixed limestone soil\u003c\/strong\u003e ensures a clear flavour texture, enriched by elegant mineral notes. To guarantee a high aromatic concentration, Le Caniette rigorously manages \u003cstrong\u003edeliberately low yields\u003c\/strong\u003e. An approach based on respect for nature that authentically enhances the cultivated varieties.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process aims to extract structure and colour in a balanced way, starting with a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e in oak vats. After malolactic fermentation, the wine begins a maturation journey that defines its complex soul. It rests for thirty-six months in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e, a period that enriches the bouquet with notes of black cherry, coffee and graphite. This is followed by a careful \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of at least ten months, which harmonises every element before tasting. The absence of invasive interventions results in a red wine with a decisive and authentic personality.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eNero di Vite 2017\u003c\/strong\u003e is a prestigious organic Rosso Piceno from the Le Caniette winery. Produced from low yields in the Ripatransone area, this wine enhances native grape varieties through a sustainable approach. Its name pays homage to the pigment obtained from burnt vine shoots, historically used by Michelangelo, and reflects its intense dark hue. After ageing for \u003cstrong\u003e36 months in barrique\u003c\/strong\u003e, this unfiltered label releases enveloping notes of blackberry and graphite, revealing an \u003cstrong\u003eimposing structure\u003c\/strong\u003e ideal for long ageing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Caniette Azienda Agricola","offers":[{"title":"Default Title","offer_id":44847961800875,"sku":"54914","price":34.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-caniette-rosso-piceno-superiore-nero-di-vite-2017_54914_1_543b36fd-7508-4bcc-9bb3-7a90e7ab1f2f.webp?v=1773756789"},{"product_id":"casalfarneto-rosso-piceno-luigi-primo-2021","title":"Casalfarneto Rosso Piceno Luigi Primo 2021","description":"Still red from Rosso Piceno DOC, 15% ABV, produced by CasalFarneto. Blend of Montepulciano and Sangiovese, 2021 vintage. A wine born from the passion and tradition of a Marche winery, with careful vinification and aging that enhances its complexity. Very intense aromas of red fruits, such as black cherry, raspberry, blackberry, and plum. Notes of black pepper, with hints of coffee and chocolate. Deep, vibrant purple red with violet reflections. A very rich, balanced, and complex red wine. It envelops the palate with warm, velvety tannins; very persistent with a fruity and spicy finish.","brand":"CasalFarneto","offers":[{"title":"Default Title","offer_id":45016050630827,"sku":"56132","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casalfarneto-rosso-piceno-luigi-primo-2021_56132_1_9637bf8e-1762-4d9f-a7fc-522a99c765fb.webp?v=1773764056"},{"product_id":"velenosi-rosso-piceno-superiore-solesta-2023","title":"Velenosi Rosso Piceno Superiore Solesta 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVelenosi Rosso Piceno Superiore Solestà\u003c\/strong\u003e is a red wine from the Marche region, created from a carefully selected \u003cstrong\u003eblend\u003c\/strong\u003e of Montepulciano and Sangiovese grapes. Typical of Rosso Piceno Superiore, it displays a ruby colour with garnet highlights. The aromatic profile is intense, characterised by notes of red fruit jam, blackcurrant and morello cherry. On the palate, the \u003cstrong\u003esolid structure\u003c\/strong\u003e is enriched by elegant hints of tobacco, cinnamon and nutmeg. The harmonious texture ensures a long finish, making it ideal to accompany roast pork and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are sourced from vineyards located in the municipalities of Ascoli Piceno, Offida and Castel di Lama, at an altitude between 200 and 300 metres. The vines, trained using the spur-pruned cordon method, grow on \u003cstrong\u003epredominantly clay soils\u003c\/strong\u003e with a clear calcareous tendency. This specific geological composition supports the \u003cstrong\u003edepth of flavour\u003c\/strong\u003e in the glass, encouraging its evolution over time. A balanced yield of eighty quintals per hectare defines a concentrated style, designed to authentically express the \u003cstrong\u003eMarche territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in mid-October through \u003cstrong\u003emanual picking\u003c\/strong\u003e. Vinification occurs in dedicated fermenters that ensure perfect wetting of the cap, guaranteeing the \u003cstrong\u003eextraction of polyphenols\u003c\/strong\u003e and intense contact between must and skins. Maceration lasts for over four weeks, contributing to a solid aromatic richness. The process concludes with maturation in \u003cstrong\u003enew barrels\u003c\/strong\u003e for a period of twelve to sixteen months. This ageing integrates the spicy balance, which is fully expressed after adequate decanting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe renowned \u003cstrong\u003eRosso Piceno Superiore DOC\u003c\/strong\u003e Solestà from the Marche winery Velenosi embodies timeless elegance. The grapes, meticulously hand-picked in mid-October, come from selected estate vineyards to ensure the fullest expression of the terroir. Prolonged maceration allows for the extraction of precious polyphenols, while noble ageing in \u003cstrong\u003enew barriques\u003c\/strong\u003e for over a year gives the wine a complex and structured palate. This wine, awarded \u003cstrong\u003e92 points by James Suckling\u003c\/strong\u003e, reveals its best after proper decanting.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":45810719883435,"sku":"59019","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/velenosi-rosso-piceno-superiore-solesta-2023_59019_1_68957fd0-22d9-4697-b190-b003705dc984.webp?v=1773788690"},{"product_id":"santa-barbara-rosso-piceno-maschio-da-monte-2023","title":"Santa Barbara Rosso Piceno Maschio da Monte 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMaschio da Monte by Santa Barbara is a still red wine with controlled designation of origin that expresses the identity of Rosso Piceno in the Marche region, created from a \u003cstrong\u003eblend of Montepulciano and Sangiovese\u003c\/strong\u003e. It stands out for its deep ruby red colour and an aromatic profile where violet, small black berries, spices and delicate vegetal nuances emerge. On the palate, the structure is supported by \u003cstrong\u003esoft and elegant tannins\u003c\/strong\u003e, in perfect balance with a pleasant freshness. After fermentation in stainless steel and ageing in barrels, the tasting experience concludes with a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, perfect when paired with flavourful meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hills of the Marche, specifically from the municipality of Barbara, in the heart of Rosso Piceno. The vineyards grow on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e at about two hundred and fifty metres above sea level, benefiting from a north-west exposure that encourages balanced ripening. The \u003cstrong\u003espurred cordon training system\u003c\/strong\u003e promotes optimal ripening of the bunches, giving the wine a significant structure. This \u003cstrong\u003eMarche territory\u003c\/strong\u003e boasts a millennia-old agricultural history, with origins dating back to the sixth century.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, a technical choice aimed at preserving the integrity and purity of the fruit. Subsequently, the wine matures through \u003cstrong\u003eageing in barrels\u003c\/strong\u003e, essential for smoothing the tannic texture and enriching the bouquet with spicy notes. This method allows the strength of the grape varieties to be harmonised with freshness, ensuring an easy-drinking wine. The result is a sip of great balance, characterised by a \u003cstrong\u003emarked persistence\u003c\/strong\u003e and a clean finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eWith roots dating back to the Byzantine era of the 6th century, the winemaking vocation of the Marche region is expressed in Rosso Piceno Maschio da Monte. Born from the intuition of Stefano Antonucci, the wine originated from a meeting in Stuttgart with his friend Pino Sassano to enhance local grape varieties. By blending Montepulciano and Sangiovese grown on the estate's 45 hectares, this label celebrates the territory. The artisanal care is crowned by 95 points from Luca Maroni, confirming its excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":46236855959723,"sku":"60514","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-rosso-piceno-maschio-da-monte-2023_60514_1_600fbe0b-33bb-4d7f-a1e3-f0b9073e8269.webp?v=1774001280"},{"product_id":"velenosi-rosso-piceno-superiore-il-brecciarolo-2024","title":"Velenosi Rosso Piceno Superiore Il Brecciarolo 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrecciarolo Rosso Piceno Superiore by Velenosi is an enveloping still red wine from the Marche region, an authentic expression of a skilful \u003cstrong\u003eblend\u003c\/strong\u003e of Montepulciano and Sangiovese grapes. It has a dry style with a full-bodied profile, characterised by a ruby red colour enhanced by subtle garnet highlights. On the nose, it opens with an intense bouquet, where \u003cstrong\u003enotes of ripe red fruits\u003c\/strong\u003e and the freshness of violet stand out, accompanied by spices and a hint of vanilla. On the palate, it offers a warm sip with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, ideal for pairing with grilled meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in the municipalities of Offida and Ascoli Piceno, the viticultural heart of Rosso Piceno Superiore. The vines grow at an altitude between two hundred and three hundred metres above sea level, a condition that favours the development of a balanced profile. 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Subsequently, the wine matures in \u003cstrong\u003esecond-passage barrels\u003c\/strong\u003e. This measured rest in wood imparts the characteristic vanilla notes before serving, which expresses its full potential at around sixteen degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 1984, Brecciarolo represents a modern interpretation of \u003cstrong\u003eRosso Piceno Superiore\u003c\/strong\u003e, produced in the small hilly area between Offida and Ascoli Piceno. The blend of Montepulciano and Sangiovese grapes reflects the authentic identity of the Marche region. Velenosi enhances this tradition by completing the production with an elegant \u003cstrong\u003esecond-use barrique ageing\u003c\/strong\u003e, using barrels previously employed for the renowned Roggio and Ludi. 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To the eye, it presents an intense ruby-red colour with brilliant highlights, while the nose releases a delicate bouquet dominated by clear aromas of strawberry and cherry. On the palate, it expresses a \u003cstrong\u003estructured and harmonious body\u003c\/strong\u003e, capable of delivering a long and persistent finish. After decanting for an hour, it proves to be the ideal pairing for pasta dishes with meat sauces, roasted or grilled meats, and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eRosso Piceno originates from the territory of \u003cstrong\u003eMontefiore dell’Aso\u003c\/strong\u003e, in the Marche. The vineyards are located at an altitude of 350 metres above sea level, with roots reaching into \u003cstrong\u003eclay soils\u003c\/strong\u003e. This specific soil composition contributes decisively to supporting the depth and structure of the wine. 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