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The geographical conditions of the area shape the identity of \u003cstrong\u003eCannonau di Sardegna\u003c\/strong\u003e, giving the wine an unmistakable \u003cstrong\u003esavoury drive\u003c\/strong\u003e. The deep territorial connection delivers a sip that embodies the purest essence of the Mediterranean environment.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe cellar process involves a \u003cstrong\u003eslow destemming\u003c\/strong\u003e, followed by spontaneous fermentation with indigenous yeasts in concrete vats. This phase begins by alternating whole berries and bunches, managing the cap with \u003cstrong\u003egentle manual punch-downs\u003c\/strong\u003e to achieve controlled extraction. After malolactic fermentation, the wine rests in \u003cstrong\u003esecond-use oak barrels\u003c\/strong\u003e. 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The clayey, mineral-rich soil, the reassuring sunny climate, the mild winters, and the salty sea air contribute to making Marchese di Villamarina a truly special wine. The vines have plenty of time to absorb the summer heat, as the harvest takes place in late autumn and the bunches are hand-picked with careful selection of each grape. After alcoholic and malolactic fermentations, the wine is left to mature in Tronçais barriques for fourteen months, then in regular barrels for another year, and then in bottle for another eighteen months. 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The brilliant ruby glass reveals \u003cstrong\u003enotes of Mediterranean scrub\u003c\/strong\u003e, ripe red fruits and spices, with elegant toasted and bitter chocolate touches. On the palate, it is creamy, perfectly balanced between earthy nuances and maritime savouriness. The solid structure, supported by \u003cstrong\u003ewell-balanced tannins\u003c\/strong\u003e, leads to a warm and persistent finish. It is ideal paired with \u003cstrong\u003ehearty first courses\u003c\/strong\u003e, roast meats and medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in vineyards located between the Alghero area and the hills south of Monte Limbara, in Gallura. Here, the Cannonau vines sink their roots into \u003cstrong\u003ewarm, sandy soils\u003c\/strong\u003e, a pedoclimatic condition that gives the wine a full texture and a pronounced savoury component. 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Its \u003cstrong\u003ewarm and structured flavour\u003c\/strong\u003e perfectly enhances grilled meats and mature cheeses, offering an authentic \u003cstrong\u003eSardinian red wine\u003c\/strong\u003e that brings together history, passion and longevity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Contini","offers":[{"title":"Default Title","offer_id":46027797758123,"sku":"59513","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/contini-cannonau-sardegna-sartiglia-2024_59513_1_cc68ddd9-88fd-4fe2-a609-49c048bf74c2.webp?v=1773799906"},{"product_id":"giovanni-montisci-cannonau-riserva-franzisca-2022","title":"Giovanni Montisci Cannonau Riserva Franzisca 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eGiovanni Montisci Cannonau Riserva Franzisca is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with a structured profile, made from Cannonau grapes. Produced within the \u003cstrong\u003eCannonau di Sardegna\u003c\/strong\u003e area, this reserve skilfully combines a solid body with vibrant freshness. The \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach, together with a production philosophy that excludes filtration, delivers a pure expression of the grape variety and enhances a soft yet always balanced tannic texture.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in \u003cstrong\u003eMamoiada\u003c\/strong\u003e, in Barbagia, where the grape variety meets a perfect climate for full ripening. The grapes come from \u003cstrong\u003eold bush-trained vines\u003c\/strong\u003e grown at high altitude, with a \u003cstrong\u003elow yield\u003c\/strong\u003e that ensures great aromatic density. The nature of the land guarantees a substantial and decisive character, while still retaining drive and smoothness. The result of careful viticulture, this limited production encapsulates a purely territorial imprint.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification takes place \u003cstrong\u003ewithout filtration\u003c\/strong\u003e to preserve the integrity of the raw material, ensuring excellent ageing potential. With a beautiful ruby colour tending towards garnet, the wine releases aromas of \u003cstrong\u003emarasca cherry in spirit\u003c\/strong\u003e, violet, jasmine tea, star anise, pink pepper and roasted coffee. On the palate it is round, juicy and pleasantly crisp. It is recommended to decant for an hour and serve between 16 and 18°C alongside red meats, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Cannonau di Sardegna DOC Rosso Riserva Franzisca 2022 by Giovanni Montisci is an authentic expression of Mamoiada. It originates in Barbagia from two hectares of \u003cstrong\u003eold bush-trained vines\u003c\/strong\u003e cultivated at high altitude, whose extremely low yields ensure concentration, body, and depth. This fine edition, limited to just 6,000 bottles, embodies a \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach through the use of 100% pure Cannonau grapes. The result of careful, vegan, and \u003cstrong\u003eunfiltered\u003c\/strong\u003e production, the wine preserves the freshness of its place of origin intact.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montisci Giovanni","offers":[{"title":"Default Title","offer_id":46027799789739,"sku":"59527","price":98.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giovanni-montisci-cannonau-riserva-franzisca-2022_59527_1_78ef7b55-4f2b-4718-a8a9-ab8044623e28.webp?v=1773799989"},{"product_id":"giovanni-montisci-cannonau-barrosu-2024","title":"Giovanni Montisci Cannonau Barrosu 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBarrosu\u003c\/strong\u003e by Giovanni Montisci is a still red wine made from Cannonau grapes grown using an organic approach. This expression of Cannonau reveals a ruby colour with violet hues and an intense aroma of blackberries, fresh rose, pink pepper and \u003cstrong\u003eMediterranean scrub\u003c\/strong\u003e. On the palate, it is dry and enveloping, supported by pronounced freshness and \u003cstrong\u003elively tannins\u003c\/strong\u003e that balance the fruity component, leading the sip towards a notably persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Sardinia, in the renowned area of Mamoiada, at the heart of \u003cstrong\u003eBarbagia\u003c\/strong\u003e. The grapes come from \u003cstrong\u003eold bush-trained vines\u003c\/strong\u003e grown at high altitude, characterised by extremely low yields. Such rigorous agronomic conditions impart great concentration and depth, while maintaining a vibrant freshness in a red wine with a solid structure. The \u003cstrong\u003eartisan production\u003c\/strong\u003e, deliberately limited, enhances the authentic identity of this rugged and fascinating territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Cannonau grapes are processed to preserve the integrity of the raw material, resulting in an unfiltered, sustainable wine suitable for a vegan philosophy. Strict adherence to natural processes ensures an ageing potential of over ten years. Served at a temperature of 14-16 °C after a brief \u003cstrong\u003edecanting\u003c\/strong\u003e, it best expresses its aromatic intensity. It is the ideal companion for main courses based on \u003cstrong\u003epork\u003c\/strong\u003e, flavourful mature cheeses and traditional malloreddus with pecorino.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Cannonau di Sardegna “Barrosu” 2024 by Giovanni Montisci originates in Mamoiada, in the heart of Barbagia, from \u003cstrong\u003eold bush-trained vines\u003c\/strong\u003e cultivated at high altitude. These vines, with extremely low yields, produce a wine that is deep and vibrantly fresh. Made in only \u003cstrong\u003e6,000 bottles\u003c\/strong\u003e, this organic and vegan red is bottled with \u003cstrong\u003ezero filtration\u003c\/strong\u003e. A pure and sustainable expression of the Sardinian terroir, capable of evolving in the cellar for 10-15 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Montisci Giovanni","offers":[{"title":"Default Title","offer_id":46027799920811,"sku":"59528","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giovanni-montisci-cannonau-barrosu-2024_59528_1_c283c7fe-df2b-4141-923e-0aa644bdf665.webp?v=1773799995"}],"url":"https:\/\/xtriwine.com\/en-be\/collections\/sardinia-red.oembed","provider":"Xtrawine","version":"1.0","type":"link"}