{"title":"South-African Wines","description":"","products":[{"product_id":"pongracz-methode-cap-classique-desiderius-brut","title":"Pongracz Methode Cap Classique Desiderius Brut","description":"","brand":"Pongracz","offers":[{"title":"Default Title","offer_id":44505606914219,"sku":"30667","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pongracz-methode-cap-classique-desiderius-brut_30667_1_149b7f5f-3fd4-43db-a279-fba46f4c5493.webp?v=1773682003"},{"product_id":"alheit-vineyard-cartology-2018","title":"Alheit Vineyard Cartology 2018","description":"","brand":"Altheit Vineyards","offers":[{"title":"Default Title","offer_id":44505641549995,"sku":"31352","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alheit-vineyard-cartology-2018_31352_1.jpg?v=1773681281"},{"product_id":"anthonij-rupert-cabernet-franc-2015","title":"Anthonij Rupert Cabernet Franc 2015","description":"","brand":"Anthonij Rupert","offers":[{"title":"Default Title","offer_id":44506687340715,"sku":"37903","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/anthonij-rupert-cabernet-franc-2015_37903_1.jpg?v=1773692824"},{"product_id":"anthonij-rupert-lormarins-brut-classique","title":"Anthonij Rupert L'Ormarins Brut Classique","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOrmarins Brut Classique is a Brut sparkling wine produced by Anthonij Rupert in South Africa. This \u003cstrong\u003eTraditional Method\u003c\/strong\u003e is created from a meticulous blend that enhances the structural and aromatic qualities of the grape varieties used: \u003cstrong\u003eChardonnay\u003c\/strong\u003e and Pinot Noir. It displays a bright golden yellow hue, enriched with delicate peach nuances and a fine, persistent perlage. The sensory profile is vibrant and harmonious, combining the freshness of citrus, lime and green apple with more developed notes of \u003cstrong\u003ebiscuit and sourdough\u003c\/strong\u003e, offering a pleasantly creamy texture.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis cuvée originates in the \u003cstrong\u003eWestern Cape\u003c\/strong\u003e, blending grapes from the areas of Franschhoek, Darling, Robertson and Elandskloof. The vineyards rest on \u003cstrong\u003egranitic and schist soils\u003c\/strong\u003e, with the presence of limestone and alluvial deposits that give the wine a vibrant acidity and a distinct minerality. Manual harvesting, carried out in the early hours of the morning, preserves the integrity of the bunches. The variety of soils results in a \u003cstrong\u003ecomplex bouquet\u003c\/strong\u003e where notes of candied apple, peach and citrus intertwine with hints of tarte tatin, cinnamon and a subtle smoky touch.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process involves pressing whole bunches to extract only the free-run juice from the first pressing. The different base wines ferment separately before the \u003cstrong\u003efinal blend\u003c\/strong\u003e. As required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the second fermentation takes place in the bottle, followed by a slow \u003cstrong\u003eageing on the lees\u003c\/strong\u003e lasting from two to four years. This prolonged maturation shapes the structure, bringing creaminess and intense pastry notes. The final \u003cstrong\u003eBrut dosage\u003c\/strong\u003e preserves a dry, dynamic and persistent sip, characterised by a fresh finish reminiscent of lemon zest.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAnthonij Rupert's Ormarins Brut Classique celebrates the great winemaking tradition of the Western Cape. Produced following the prestigious \u003cstrong\u003eMéthode Cap Classique\u003c\/strong\u003e, it is made from grapes hand-picked at dawn and whole-bunch pressed. The winemaking process uses only the purest free-run juice for a slow \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e. Thanks to ageing on the lees for between two and four years, this sparkling wine acquires an enveloping creaminess. 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The bouquet reveals notes of citrus blossom, dried peach, honey and nuts. On the palate, it offers flavours of white peach and dried fruit, accompanied by a fresh acidity. Structured and with a long, toasted finish, it is ideal paired with shellfish, spicy dishes and flavourful \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Simonsig estate, run by the Malan family, cultivates Chenin Blanc in the fertile soils of Stellenbosch, a renowned wine-growing region. The grapes are sourced from the estate’s \u003cstrong\u003eoldest vineyard\u003c\/strong\u003e. To capture the full aromatic spectrum, harvesting takes place at \u003cstrong\u003efour different stages of ripeness\u003c\/strong\u003e. This approach results in a rich wine, where the ideal conditions of \u003cstrong\u003eStellenbosch\u003c\/strong\u003e favour the balance between sugar concentration and acidic tension.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, the bunches undergo a \u003cstrong\u003eskin maceration\u003c\/strong\u003e overnight at low temperatures, a technique aimed at gently extracting aromatic compounds and concentrating flavours. After fermentation, the wine is aged on its lees for about a year, a key step to impart depth and roundness to the palate. Subsequently, maturation continues for around eleven months in a selection of \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, alternating between new and used wood to ensure a harmonious toasted contribution. The skilful use of this \u003cstrong\u003eblend of barrels\u003c\/strong\u003e gives the wine its defined structure, enhancing the natural acidity of Chenin Blanc and ensuring a refined, persistent tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis refined \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e originates in Stellenbosch, celebrating the Malan family's legacy in South African winemaking tradition. To capture its full aromatic spectrum, grapes from the oldest vineyard, dating back to 1986, are harvested at four different stages of ripeness. After a night of skin maceration to concentrate the flavours, the wine rests on the lees for a year. The final touch, from which the name Avec Chêne is derived, is the ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, which imparts profound complexity and an extraordinary \u003cstrong\u003elong and persistent aftertaste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simonsig","offers":[{"title":"Default Title","offer_id":44506966622379,"sku":"39646","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/simonsig-chenin-avec-chene-2019_39646_1.jpg?v=1773692407"},{"product_id":"wild-coast-sauvignon-blanc-2022","title":"Wild Coast Sauvignon Blanc 2022","description":"Still white wine from South Africa, 12.5% ABV, 100% Sauvignon Blanc, 2022 vintage. A Sauvignon Blanc that captures the essence of South Africa, with its freshness and intense aromas. On the palate, the wine is crisp and refreshing, accompanied by notes of citrus, white flowers, and stone fruit. A perfect wine to accompany your moments of relaxation and savor the flavors of South Africa.","brand":"Wild Coast","offers":[{"title":"Default Title","offer_id":44507872231595,"sku":"43811","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/wild-coast-sauvignon-blanc-2022_43811_1.jpg?v=1773709606"},{"product_id":"jordan-timepiece-sauvignon-blanc-2021","title":"Jordan Timepiece Sauvignon Blanc 2021","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eTimepiece Sauvignon Blanc is a South African white wine that reflects the authentic character of its region. Produced by Jordan with Sauvignon Blanc grapes, it expresses a fresh and well-structured style. The bouquet weaves together aromas of \u003cstrong\u003eelderflower\u003c\/strong\u003e, melon and sourdough, enriched by an intriguing hint of kelp. On the palate, the sip is bright and direct, finishing with a \u003cstrong\u003elong\u003c\/strong\u003e and distinctly saline aftertaste. The meticulous work in the cellar gives the wine remarkable \u003cstrong\u003eflavour breadth\u003c\/strong\u003e, balancing freshness and aromatic intensity.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe vines grow in Stellenbosch, a renowned area of South Africa characterised by a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e, refreshed by the breezes of the Benguela Current and the morning mists of False Bay. Situated on south-facing slopes, the vineyards encourage slow and balanced ripening of the grapes. The soils, composed of \u003cstrong\u003edecomposed granite\u003c\/strong\u003e and topsoil, ensure excellent natural drainage. This geological matrix imparts a pronounced mineral character and a pleasant \u003cstrong\u003eclarity on the palate\u003c\/strong\u003e. Jordan employs organic and sustainable farming methods, protecting local biodiversity.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process is based on careful management of the must. Fermentation takes place in a combination of \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e and \u003cstrong\u003eclay amphorae\u003c\/strong\u003e, with malolactic fermentation occurring in both vessels. In some selected barrels, the process is spontaneous. This is followed by \u003cstrong\u003esix months of ageing on the lees\u003c\/strong\u003e: regular batonnage in the barrels and the constant natural suspension provided by the amphora add depth and tactile richness. The final balance between the different components enhances the elegance and precision of this wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Timepiece Sauvignon Blanc from Jordan Wine Estate in Stellenbosch preserves the legacy of founder Ted Jordan. Produced from \u003cstrong\u003eestate-owned vineyards planted in 1983\u003c\/strong\u003e and protected by the Old Vine Project, this wine showcases vines over 35 years old. Within a 164-hectare estate boasting three centuries of agricultural history, the winery pursues a strict \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e. This exclusive collection enhances the purity of the \u003cstrong\u003esingle-varietal, single-vineyard\u003c\/strong\u003e, elegantly and passionately celebrating an invaluable historical heritage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jordan Wine Estate Stellenbosch","offers":[{"title":"Default Title","offer_id":44509803741355,"sku":"45228","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jordan-timepiece-sauvignon-blanc-2021_45228_1.jpg?v=1773710443"},{"product_id":"bellingham-the-bernard-series-basket-press-limited-release-syrah-2020","title":"Bellingham The Bernard Series Basket Press Limited Release Syrah 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Bernard Series Basket Press Syrah by Bellingham is a still red wine that precisely interprets the identity of the \u003cstrong\u003eSyrah\u003c\/strong\u003e grape variety. On the nose, the bouquet reveals a deep interweaving of wild red berries, enhanced by spicy notes of \u003cstrong\u003ewhite and black pepper\u003c\/strong\u003e and hints of dark chocolate, completed by a delicate floral touch of violet. On the palate, it expresses a powerful and generous structure, supported by \u003cstrong\u003eripe tannins\u003c\/strong\u003e that provide remarkable depth. The balance between the richness of the fruit and the spicy texture offers a complex and well-defined tasting experience, destined to evolve elegantly over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from South Africa's \u003cstrong\u003eCoastal Region\u003c\/strong\u003e, a territory that imparts great intensity and aromatic concentration to the grape variety. Produced by the historic Bellingham winery, this red is part of a range dedicated to \u003cstrong\u003eBernard Podlashuk\u003c\/strong\u003e, pioneer and co-founder of the estate. The production approach follows a strict \u003cstrong\u003eartisan vocation\u003c\/strong\u003e, with meticulous management of the vineyard and cellar to enhance the unique characteristics of the area. The result is a glass with a bold and recognisable character, capable of telling the story of its origin through elegant toasted nuances and a pronounced aromatic imprint.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a rigorous selection of the bunches. Fermentation occurs spontaneously with indigenous yeasts in \u003cstrong\u003eopen French oak vats\u003c\/strong\u003e, followed by gentle pressing using a basket press. After completing malolactic fermentation, the wine matures for twelve months in fine wood. This process gives the wine body and breadth, making it the ideal companion for red meats, game or \u003cstrong\u003emature cheeses\u003c\/strong\u003e, preferably after decanting for about an hour to allow the aromatic profile to fully express itself.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1693 in South Africa, the Bellingham winery celebrates its tradition with a \u003cstrong\u003elimited edition Syrah\u003c\/strong\u003e dedicated to pioneer Bernard Podlashuk. The label embodies a true artisanal vocation, combining careful hand harvesting with the natural action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. After a gentle extraction using the traditional \u003cstrong\u003ebasket press\u003c\/strong\u003e, the wine matures for twelve months in fine French oak barriques. This meticulous care ensures a powerful structure, capable of showcasing three centuries of winemaking expertise in the glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bellingham","offers":[{"title":"Default Title","offer_id":44512276742315,"sku":"47772","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bellingham-the-bernard-series-basket-press-limited-release-syrah-2020_47772_1_74bd0eea-4b5b-4a24-8df7-1604539442c5.webp?v=1773720416"},{"product_id":"cape-dream-chenin-blanc-2023","title":"Cape Dream Chenin Blanc 2023","description":"","brand":"Cape Dream","offers":[{"title":"Default Title","offer_id":44513282621611,"sku":"48956","price":8.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cape-dream-chenin-blanc-2023_48956_1_3b22bb81-ca91-44bd-ac7a-e230d8a6d470.webp?v=1773724159"},{"product_id":"simonsig-labyrinth-cabernet-sauvignon-2019","title":"Simonsig Labyrinth Cabernet Sauvignon 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eSimonsig Labyrinth Cabernet Sauvignon\u003c\/strong\u003e is a refined South African red wine with an intense ruby hue. This \u003cstrong\u003eblend\u003c\/strong\u003e elegantly combines Cabernet Sauvignon and Cabernet Franc grapes, revealing a deep bouquet of blackberries, crème de cassis, ripe plums, violet, and hints of fynbos. On the palate, it offers a full body and concentrated fruit, supported by a pleasant freshness and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e. Notes of milk chocolate, toasted nuances, and vanilla accompany the persistent, dry finish. It pairs perfectly with roast beef, grilled meats, mushroom risottos, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from \u003cstrong\u003eStellenbosch\u003c\/strong\u003e, one of South Africa's most prestigious wine regions. It is produced by \u003cstrong\u003eSimonsig\u003c\/strong\u003e, a historic estate whose roots date back to the arrival of the French Huguenot settlers in 1688, now passionately managed by the Malan family. The estate is renowned for its pioneering approach to local viticulture and its strong focus on environmental \u003cstrong\u003esustainability\u003c\/strong\u003e. The soils and climate of this region favour optimal grape ripening, giving them extraordinary aromatic concentration and allowing the wine to express all the elegance of its terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter meticulous selection in the vineyard and gentle destemming, the production process includes a brief period of \u003cstrong\u003ecold maceration\u003c\/strong\u003e. Fermentation is accompanied by regular daily pump-overs, followed by an extended period in contact with the skins and gentle pressing. The wine then undergoes malolactic fermentation and is aged for eighteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, during which three rackings are carried out to encourage the wine's natural clarity. The result is a wine of great structure, crafted with care to be suitable even for those following a \u003cstrong\u003evegan\u003c\/strong\u003e lifestyle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eSimonsig Labyrinth Cabernet Sauvignon\u003c\/strong\u003e embodies the legacy of the Malan family, pioneers of viticulture in Stellenbosch. This historic estate, whose roots date back to the settlement of the Huguenot colonists in 1688, stands out for its deep commitment to sustainability and quality. The 2019 vintage, carefully matured for eighteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, releases exceptional aromatic elegance that enhances the complexity of the South African terroir. It boasts the prestigious \u003cstrong\u003eGold Medal\u003c\/strong\u003e at the International Wine Challenge.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simonsig","offers":[{"title":"Default Title","offer_id":44516001251499,"sku":"52939","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/simonsig-labyrinth-cabernet-sauvignon-2019_52939_1_5ba0e404-7de9-456a-9dca-344e917c7d6a.webp?v=1773739240"},{"product_id":"anthonij-rupert-cabernet-sauvignon-2018","title":"Anthonij Rupert Cabernet Sauvignon 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAnthonij Rupert Cabernet Sauvignon is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from South Africa, an authentic expression of the Coastal Region. Made from Cabernet Sauvignon grapes, this red stands out for its intriguing bouquet, where notes of blackcurrant leaf and cassis blend with hints of violet and cocoa powder. On the palate, it is dry and juicy, with an enveloping structure recalling flavours of blackberry, cherry and cedar spice. The pleasant acidity is supported by a \u003cstrong\u003ewell-balanced texture\u003c\/strong\u003e, making it ideal to pair with rich \u003cstrong\u003egame dishes\u003c\/strong\u003e and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Cabernet Sauvignon originates from the historic L’Ormarins estate, located at the foot of the Groot Drakenstein mountains in the Franschhoek area. The vineyards are rooted in \u003cstrong\u003edecomposed granite soils\u003c\/strong\u003e, a key feature that gives the wine a \u003cstrong\u003eclear aromatic profile\u003c\/strong\u003e and structured character. The unique terroir of the Western Cape encourages balanced ripening of the grapes, ensuring a sip of great finesse. Careful vineyard management enhances the quality of the fruit, resulting in a \u003cstrong\u003eSouth African red\u003c\/strong\u003e that stands out for its elegance and intensity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested to select the best bunches, which are transported at controlled temperatures to preserve the integrity of the fruit. After optical selection, the berries are transferred by gravity into vats for a brief cold maceration. \u003cstrong\u003eSpontaneous fermentation\u003c\/strong\u003e takes place in wooden tanks thanks to indigenous yeasts, faithfully respecting the character of the must. Ageing continues for twenty-four months in new \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, enriching the wine with delicate spicy notes, followed by a further period in bottle that defines its mature and enveloping character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn at the foot of the Groot Drakenstein mountains, on the historic \u003cstrong\u003eL’Ormarins estate\u003c\/strong\u003e, this 2018 Cabernet Sauvignon enhances a winemaking heritage dating back to 1694. The label celebrates the vision of Anthonij Rupert: to create outstanding South African wines of the highest calibre. The grapes, hand-picked into crates and carefully chilled, undergo a slow \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e in wood with indigenous yeasts, preserving the integrity and aromatic purity of the fruit. 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The process is completed with ageing in small \u003cstrong\u003eoak barrels\u003c\/strong\u003e, which gives the wine great balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA pure expression of the Boschendal estate, Vin d’Or Noble Late Harvest enriches the prestigious Heritage and Reserve Collection lines. It is produced from unirrigated vines, allowing the grapes to wither directly on the vines to encourage the development of \u003cstrong\u003eNoble Rot\u003c\/strong\u003e, the natural mould that concentrates aromas and sugars into an enveloping nectar. Awarded 94 points by Tim Atkin, it is crafted by winemakers Michael Langenhoven and JC Bekker. 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The Boschendal estate is a winemaking reference deeply rooted in the territory, where the vineyards thrive in harmony with an integrated agricultural ecosystem. This natural environment enhances the development of intense \u003cstrong\u003edark fruit\u003c\/strong\u003e aromas, while preserving the \u003cstrong\u003elively freshness\u003c\/strong\u003e typical of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e, the grapes undergo meticulous selection to ensure only perfectly healthy berries are used. Fermentation takes place partly in open steel tanks, where manual punch-downs and gentle pump-overs optimise the extraction of colour and structure. Afterwards, the wine matures for a period of twelve to fourteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, both new and previously used. This ageing process softens the wine's texture, allowing the precious \u003cstrong\u003espicy notes\u003c\/strong\u003e from the wood to integrate harmoniously.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1685 in the Drakenstein Valley, the renowned Boschendal estate celebrates its heritage with this majestic South African wine. The elegant bottle features the founding year embossed on the neck, paying tribute to the deep agricultural tradition of the Cape Winelands. This extraordinary \u003cstrong\u003esingle-varietal Shiraz\u003c\/strong\u003e, expertly matured in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e, expresses the soul of an award-winning winery. A true masterpiece of elegance with \u003cstrong\u003esilky tannins\u003c\/strong\u003e, it manages to unite the vibrant charm of history with a rich, fruity sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Boschendal 1685","offers":[{"title":"Default Title","offer_id":46071076356267,"sku":"59856","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/boschendal-1685-shiraz-2021_59856_1_e9d7154e-10a0-482e-a4bb-32be400bc0ad.webp?v=1773803483"},{"product_id":"villiera-chenin-blanc-2024","title":"Villiera Chenin Blanc 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilliera Chenin Blanc from Villiera is a South African white wine from Stellenbosch with a crisp aromatic profile, characterised by notes of pineapple, guava and citrus, enhanced by a subtle spicy hint from partial fermentation in oak. On the palate, \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e reveals a soft entry and a pronounced concentration of fruit, supported by vibrant flavour tension. The sip finishes with a \u003cstrong\u003epersistent mineral finish\u003c\/strong\u003e, offering an ideal balance for pairing with shellfish, oysters and sweet and sour Asian dishes. This \u003cstrong\u003eoff-dry style\u003c\/strong\u003e precisely highlights the versatility of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Stellenbosch, in South Africa's Coastal Region. The grapes are selected from various plots, including \u003cstrong\u003eold bush vines\u003c\/strong\u003e that provide intensity and density. The hand harvest takes place in several stages of ripeness to preserve a lively acidic backbone. The influence of the \u003cstrong\u003ecoastal climate\u003c\/strong\u003e ensures even ripening, resulting in a fresh and bright profile. 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The final blend completes its journey with \u003cstrong\u003etwo months' ageing on fine lees\u003c\/strong\u003e, a process that imparts roundness and depth to the palate before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eChenin Blanc represents the heart of South African viticulture, and the Grier family of the Villiera winery in Stellenbosch captures its most authentic essence. Awarded the prestigious \u003cstrong\u003eGrand Gold medal\u003c\/strong\u003e at the South African Wine Index, this wine is made from hand-picked grapes, some of which come from ancient bush vines. 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The \u003cstrong\u003eJordan\u003c\/strong\u003e vineyards, situated at an altitude between 220 and 380 metres above sea level, benefit from a favourable east and south exposure. The vines take root in \u003cstrong\u003eGlenrosa and Hutton soils\u003c\/strong\u003e, a composition that ensures an ideal microclimate. This imparts a \u003cstrong\u003evibrant mineral energy\u003c\/strong\u003e to the wine, perfectly balancing the citrus components and the herbaceous notes typical of the grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with destemming and a \u003cstrong\u003esix-hour skin maceration\u003c\/strong\u003e, essential for extracting the full aromatic profile. The must is obtained through gentle pressing, carried out with great care. 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It displays a pale golden yellow colour with a bouquet of peach, quince and vanilla, revealing a full and creamy palate. Partially fermented in oak barrels and amphora, this wine offers a pleasant spicy complexity and a mineral finish, making it ideal to pair with fresh cheeses, paella and Japanese cuisine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Stellenbosch Kloof, an area characterised by a \u003cstrong\u003ecool Mediterranean climate\u003c\/strong\u003e. The vineyards benefit from sea breezes from False Bay and morning mists, both essential for preserving the aromatic precision of the fruit. The vines, over thirty years old, ensure a concentrated and balanced raw material. The wine is named in tribute to Louis Albert Peringuey, a historical figure for the \u003cstrong\u003eCape vineyards\u003c\/strong\u003e in the nineteenth century, whose contribution was decisive in the fight against phylloxera thanks to the introduction of \u003cstrong\u003eAmerican rootstocks\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter gentle pressing and cold settling, fermentation takes place partly in \u003cstrong\u003eused oak barrels\u003c\/strong\u003e and amphora, while a portion matures in stainless steel to preserve the integrity of the citrus freshness. The wine then ages for between six and eight months on its lees. 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This Bordeaux-style blend, composed of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes, offers a structured and complex sip, with polished tannins and aromas of plum and wild berries. Production involves fermentation in concrete and steel, followed by prolonged maceration and ageing in French oak barrels.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from South African territories, between the areas of Franschhoek and Darling, within the L’Ormarins estate managed by Anthonij Rupert. Soils rich in \u003cstrong\u003edecomposed granite\u003c\/strong\u003e define the tannic texture and enhance the clarity of the fruit. The strong influence of the \u003cstrong\u003ecoastal climate\u003c\/strong\u003e ensures slow and complete phenolic ripening, preserving the natural freshness of the berry. 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On the palate, the \u003cstrong\u003ecreamy structure\u003c\/strong\u003e harmoniously balances rich tones with a vibrant acidity and a clear \u003cstrong\u003emineral vein\u003c\/strong\u003e. The bouquet opens with hints of citrus and ripe orange, enriched by notes of butter and vanilla. The finish reveals hints of sweet almond, hazelnut and a delicate toastiness, ensuring a deep and persistent \u003cstrong\u003earomatic profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Stellenbosch Kloof gorge, South Africa. The vineyards sit on south- and east-facing slopes, at altitudes between 250 and 310 metres. Here, the \u003cstrong\u003emarine influence\u003c\/strong\u003e and breezes from False Bay mitigate the temperatures, encouraging \u003cstrong\u003earomatic concentration\u003c\/strong\u003e in the skins. 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In the glass, the \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e is distinguished by a dry and precise character, characterised by fruit of crystalline clarity accompanied by a bright acidity and a savoury, ethereal finish. The structural balance derives from a layered vinification that favours a clear aromatic expression, embellished with \u003cstrong\u003enotes of quince\u003c\/strong\u003e, angelica and white-fleshed fruit. A crisp interpretation that faithfully reflects the identity of its terroir of origin.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine is born in the Stellenbosch Kloof gorge, from \u003cstrong\u003esouth and east-facing vineyards\u003c\/strong\u003e located at an altitude of two hundred and twenty metres. The area enjoys a Mediterranean climate mitigated by maritime influences and ocean breezes, responsible for the formation of cool morning mists. These conditions keep temperatures lower during the ripening period, favouring the development of its aromatic profile. The forty-two-year-old vines are rooted in \u003cstrong\u003edecomposed granite soils\u003c\/strong\u003e and loam. Its provenance from a \u003cstrong\u003esingle historic vineyard\u003c\/strong\u003e ensures a marked gustatory tension and an extremely clean olfactory profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are processed through an alcoholic fermentation prolonged for eight months. The entire process and the subsequent malolactic phase are split between \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, clay amphorae and concrete eggs. This is followed by \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e lasting nine months. 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It is made from a refined blend of Pinot Noir, Pinotage and Pinot Meunier, and is distinguished by its salmon-pink colour and a fine, persistent perlage. Intense aromas of strawberry and cranberry emerge on the nose, accompanied by floral nuances and a fresh citrus note. The palate is dry and lively, supported by a \u003cstrong\u003evibrant acidity\u003c\/strong\u003e that harmonises the notes of small red fruits. The finish is long and precise, enriched by a delicate mineral trail and an enveloping, \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned Stellenbosch region in the Western Cape, a key area for Simonsig's sparkling wine production.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing manual harvesting, the whole bunches undergo gentle pressing. The must undergoes \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at controlled temperatures, avoiding malolactic fermentation to preserve its natural acidic freshness. Once the blend is created, the secondary fermentation takes place in the bottle, strictly following the Traditional Method. Ageing continues for at least 15 months in the cellar, enriching the palate with refined \u003cstrong\u003ebiscuity notes\u003c\/strong\u003e and a complex yeasty structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and facts\u003c\/h3\u003e\n\u003cp\u003eSimonsig Estate was the first winery in South Africa to produce sparkling wines using the traditional method, known as Cap Classique, starting in 1971. 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The vineyards are rooted in \u003cstrong\u003eancient shale soils\u003c\/strong\u003e, a geological matrix that provides depth and clear aromatic precision. The particular soil and climate conditions allow for a wine with remarkable concentration, where the nature of the soil translates into depth and persistence. The result is a glass capable of giving immediate pleasure, while maintaining significant \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing rigorous selection and destemming, the grapes undergo a short cold maceration. Vinification is customised for each variety: Cabernet Sauvignon and Merlot undergo \u003cstrong\u003eextended maceration on the skins\u003c\/strong\u003e, while the other grapes ferment in open-top fermenters with constant punch-downs and pump-overs. Once malolactic fermentation is complete, ageing continues for sixteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, primarily first-fill. The \u003cstrong\u003efinal blend\u003c\/strong\u003e is created at an advanced stage of maturation, through rackings that define its final balance and harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eA true \u003cstrong\u003eflagship label\u003c\/strong\u003e of the estate, the Simonsig Tiara 2020 celebrates the tradition of a family that, since 1970, has dedicatedly represented South African wine excellence in Stellenbosch. This elegant \u003cstrong\u003eBordeaux blend\u003c\/strong\u003e is created from the selection of the best grapes from a vintage favoured by ideal winter rains and exceptional quality. Careful selection in the vineyard and ageing in barriques enhance a broad and deep fruity profile, embellished by silky tannins. 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The \u003cstrong\u003eweathered granite soils\u003c\/strong\u003e, known for their excellent water retention capacity, provide the plants with essential support during the driest periods, giving the wine vibrancy and an identity strongly linked to the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes come from historic \u003cstrong\u003ebush vines\u003c\/strong\u003e, ideal for producing small berries with high aromatic concentration. After manual harvesting, fermentation takes place in \u003cstrong\u003ecement and steel tanks\u003c\/strong\u003e, with frequent but delicate punching down and pump-overs for a balanced extraction. Soft pressing is followed by \u003cstrong\u003eageing in French oak barrels\u003c\/strong\u003e for twelve months. 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The label boasts the coveted achievement of \u003cstrong\u003eninety-two Robert Parker points\u003c\/strong\u003e and was awarded the glorious \u003cstrong\u003egold medal at the Decanter World Wine Awards\u003c\/strong\u003e for its extreme excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jordan Wine Estate Stellenbosch","offers":[{"title":"Default Title","offer_id":47779252502699,"sku":"62611","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jordan-nine-yards-chardonnay-2024_62611_1_20eef3f1-c490-423a-b533-de9b59acc88a.webp?v=1790601789"},{"product_id":"kanonkop-kadette-cape-blend-2021","title":"Kanonkop Kadette Cape Blend 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eKanonkop's \u003cstrong\u003eKadette Cape Blend\u003c\/strong\u003e is a red wine from Stellenbosch (South Africa) made from a blend of Pinotage, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Boasting an intense ruby red colour, it releases hints of raspberry, cherry, plum and dark spices. On the palate, it reveals \u003cstrong\u003esoft and velvety tannins\u003c\/strong\u003e, a refreshing acidity and light nuances of chocolate. Fermented in concrete and aged in oak barrels, this full-bodied wine with a \u003cstrong\u003elong finish\u003c\/strong\u003e pairs perfectly with \u003cstrong\u003egrilled meats\u003c\/strong\u003e, savoury first courses and spicy stews.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Stellenbosch in the Western Cape, where the vines grow on soils composed of \u003cstrong\u003edecomposed granite and Hutton soils\u003c\/strong\u003e. This particular geological conformation favours crisp fruity aromas and an elegant tannic texture. Low yields and careful vineyard management ensure concentrated, high-quality fruit. The wine is a direct expression of the \u003cstrong\u003eStellenbosch\u003c\/strong\u003e region, a \u003cstrong\u003erenowned viticultural terroir\u003c\/strong\u003e that enhances the characteristics of the varieties grown.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eopen-top fermentation in concrete vats\u003c\/strong\u003e involves constant punch-downs to ensure precise and delicate polyphenolic extraction. After a short maceration on the skins and the completion of malolactic fermentation, ageing continues for twelve months in \u003cstrong\u003esecond and third-fill Nevers French oak barrels\u003c\/strong\u003e. This maturation provides a \u003cstrong\u003ebalanced aromatic structure\u003c\/strong\u003e, preserving the integrity of the fruit and enhancing the wine's dry and bold character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in \u003cstrong\u003eStellenbosch in 1910\u003c\/strong\u003e, the historic Kanonkop estate represents a benchmark of winemaking excellence in South Africa. The name Kadette pays tribute to the property's military heritage, combining strength and elegance in an iconic Pinotage-based \u003cstrong\u003eCape blend\u003c\/strong\u003e. Widely acclaimed by critics, this label highlights the versatility of local techniques and meticulous ageing in French oak. The result is a wine with perfect balance, capable of expressing a \u003cstrong\u003eremarkable depth\u003c\/strong\u003e that has established its global reputation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kanonkop","offers":[{"title":"Default Title","offer_id":47779252764843,"sku":"62612","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/kanonkop-kadette-cape-blend-2021_62612_1_ba49d880-4562-4133-931f-a9b17d76c4d2.webp?v=1790601796"},{"product_id":"simonsig-langbult-steen-old-vine-chenin-blanc-2023","title":"Simonsig Langbult Steen Old Vine Chenin Blanc 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eSimonsig's Langbult Steen Old Vine Chenin Blanc is a still white wine with an elegant profile, fermented in oak barrels and aged on the fine lees, an authentic expression of the Stellenbosch region. In the glass, it displays a bright straw-yellow colour with greenish highlights, while on the nose, \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e expresses a defined bouquet of citrus fruits, orchard flowers, green apple and plum jam. The palate is distinguished by a \u003cstrong\u003elively acidity\u003c\/strong\u003e capable of balancing the slight residual sugar, offering clear fruity aromas ideal for accompanying grilled fish and creamy \u003cstrong\u003esoft cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine originates from the Langbult single vineyard, situated on a gently north-east facing hill within Stellenbosch. The plants enjoy a microclimate protected from the winds and are located at an altitude of between one hundred and one hundred and fifty metres. Rooted in a soil of \u003cstrong\u003eancient weathered schists\u003c\/strong\u003e, these \u003cstrong\u003ehistoric vines\u003c\/strong\u003e, certified as agricultural heritage, transfer a unique character to the wine. The interaction between the vineyard's advanced age and the nature of the soil ensures consistent ripening, giving the wine impeccable \u003cstrong\u003earomatic precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eSimonsig schedules the harvest in four ripening stages, vinifying the grapes separately to achieve a harmonious final \u003cstrong\u003eblend\u003c\/strong\u003e. Most of the bunches undergo whole-bunch pressing, while the later harvest undergoes a brief skin maceration to encourage extraction. \u003cstrong\u003eSpontaneous fermentation\u003c\/strong\u003e takes place with indigenous yeasts inside \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, including some new barrels. This is followed by twelve months of ageing on the primary lees, with \u003cstrong\u003eregular bâtonnage\u003c\/strong\u003e in the initial phase, essential for enriching the texture and stability of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe Langbult Steen Old Vine Chenin Blanc originates from the prestigious Langbult single vineyard, a picturesque \"long hill\" located in \u003cstrong\u003eStellenbosch\u003c\/strong\u003e. Planted in 1987 on \u003cstrong\u003eancient shale soils\u003c\/strong\u003e, these historic vines now boast the rare heritage status certification. 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