{"title":"Vigneti delle Dolomiti","description":null,"products":[{"product_id":"pojer-e-sandri-palai-muller-thurgau-2023","title":"Pojer e Sandri Palai Muller Thurgau 2023","description":"","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":44502080651435,"sku":"50421","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-palai-muller-thurgau-2023_50421_1_d13a6c16-784a-41cd-b5d2-d6e6e3de16d2.webp?v=1773732716"},{"product_id":"pojer-e-sandri-rosso-faye-2017","title":"Pojer e Sandri Rosso Faye 2017","description":"The \u003cb\u003eRosso Faye\u003c\/b\u003e wine is one of the flagship wines of the \u003cb\u003ePojer \u0026amp; Sandri\u003c\/b\u003e winery. Located on the alluvial fan of \u003cb\u003eFaedo\u003c\/b\u003e—a small village in the \u003cb\u003eDolomites\u003c\/b\u003e in the province of Trento, more precisely in the Paradisot area—the crops in this area grow in a \u003cb\u003esoil\u003c\/b\u003e composed of volcanic rock and deposits of sandstone, limestone, siltstone, marl, and dolomite. The vineyards enjoy a sunny \u003cb\u003eclimate\u003c\/b\u003e thanks to their south-southwest exposure, cooled by good ventilation from the \u003cb\u003eOra del Garda\u003c\/b\u003e breeze. The Rosso Faye is produced with 50% \u003cb\u003eCabernet Sauvignon\u003c\/b\u003e grapes and the remaining 50% Cabernet, Franc, Merlot, and Lagrein. The Trentino-based company pays particular attention to the entire production process and strives to respect the land, seasonality, and tradition. From pruning and tying the vines, extreme dedication is applied, seeking to injure them as little as possible and thus strengthen the wood's resistance to disease and time, allowing the vines to self-regulate their production. The company does not use herbicides, desiccants, or botrytis agents, but only treats downy mildew and powdery mildew, only minimally, as the ventilation provided by the Ora del Garda wind favors the health of the plants. The harvest takes a relatively long time due to the varying altitudes of the Faedo hill. The grapes are harvested exclusively by hand, and the must is then fermented for a couple of weeks in wooden vats. Being a Riserva wine, after fermentation it is moved to \u003cb\u003eage\u003c\/b\u003e in oak barrels for a year and \u003cb\u003erefine\u003c\/b\u003e in the bottle for a further year before being ready for sale.","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":44505742672043,"sku":"32680","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-rosso-faye-2017_32680_1.jpg?v=1773681698"},{"product_id":"vivallis-depero-bianco-2021","title":"Vivallis Depero Bianco 2021","description":"Still white wine Vigneti delle Dolomiti IGT, 2021 vintage, produced by Vivallis in Trentino-Alto Adige. 0.75 l bottle. A wine born from the passion of over 700 members, combining tradition with the pursuit of excellence. Blend: Chardonnay, Incrocio Manzoni 1.50, Sauvignon. On the nose, it intrigues with its complex aromas, perfectly balanced between the fruity and vegetal notes typical of the grape varieties, creating a broad and captivating aroma profile. Straw yellow with greenish reflections. Balanced, persistent, and savory, supported by the good acidity typical of Trentino.","brand":"Vivallis","offers":[{"title":"Default Title","offer_id":44506759463083,"sku":"38245","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vivalis-depero-bianco-2021_38245_1.jpg?v=1773691834"},{"product_id":"cavit-maso-toresella-la-cuvee-2018","title":"Cavit Maso Toresella La Cuvee 2018","description":"","brand":"Cavit","offers":[{"title":"Default Title","offer_id":44507212251307,"sku":"41378","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cavit-maso-toresella-la-cuvee-2018_41378_1.jpg?v=1773695539"},{"product_id":"alois-lageder-lowengang-uvaggio-storico-2020","title":"Alois Lageder Lowengang Uvaggio Storico 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLowengang Uvaggio Storico by Alois Lageder is a still red wine, both organic and biodynamic. 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The rows are situated at around two hundred and thirty metres above sea level on \u003cstrong\u003esandy and gravelly soils\u003c\/strong\u003e with a strong limestone component, essential for giving definition to the wine. The value of this cultivation lies in the \u003cstrong\u003ehistoric century-old vines\u003c\/strong\u003e, some of which are capable of reaching up to one hundred and forty years of age. This invaluable genetic heritage is preserved through careful massal selection and a rigorous \u003cstrong\u003eholistic agricultural approach\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a spontaneous fermentation of the crushed grapes triggered by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, using varying percentages of whole bunches combined with a phase of natural carbonic maceration. Ageing takes place in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e of various sizes, followed by a prolonged period of bottle maturation. This precise artisanal technique results in a deep and multifaceted vegan wine, already thoroughly enjoyable but with a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e estimated between ten and fifteen years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLowengang Uvaggio Storico 2020\u003c\/strong\u003e is a true tribute to the tradition of Alto Adige, born from the most prized plots of the Magrè estate. This label comes to life from \u003cstrong\u003eexceptional vines\u003c\/strong\u003e that are up to 140 years old, carefully safeguarded by the Alois Lageder winery through meticulous massal selection. 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The roots delve into a \u003cstrong\u003esandy and stony terroir\u003c\/strong\u003e, with a strong dolomitic limestone matrix and clay inclusions. This specific soil composition, combined with low yields, enhances the site's typicality, giving the wine a \u003cstrong\u003edistinctive saline identity\u003c\/strong\u003e and a precise gustatory definition.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003espontaneous fermentation with indigenous yeasts\u003c\/strong\u003e in barrels of various sizes. The wine matures for a long time, remaining in contact with the fine lees for about eleven months in barrels, then continues its evolution in other wooden containers. The blending of the individual components usually takes place a year and a half after the harvest, promoting a deep integration of aromas. 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Aromas of red fruit and spicy notes on the nose. Pale ruby red color. Hints of black cherry and morello cherry on the palate, an elegant and refined wine.","brand":"De Tarczal","offers":[{"title":"Default Title","offer_id":44513101742251,"sku":"48593","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/de-tarczal-pinot-nero-2020_46687_1_34d7238c-eb32-4e99-bbf3-870da43be613.webp?v=1773721321"},{"product_id":"alois-lageder-muller-thurgau-2023","title":"Alois Lageder Muller Thurgau 2023","description":"Still organic white wine, 11.5% ABV, produced by Alois Lageder in the Isarco Valley, Trentino-Alto Adige. 2023 vintage, 100% Müller Thurgau. A wine that embodies the producer's biodynamic philosophy, with a respectful approach to nature and the terroir. Slightly pronounced, youthful aromas herald a fresh and pleasant sip. Bright, clear, pale straw yellow with greenish highlights. Slender, elegant body, pleasantly fresh, and dry. Excellent as an aperitif or paired with light fish and vegetable dishes.","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":44513297367211,"sku":"48998","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-valle-isarco-mueller-thurgau-2023_48998_1_1d6a0853-e3aa-47fc-a53d-d3672de27dac.webp?v=1773724202"},{"product_id":"pacher-hof-kerner-2023","title":"Pacher Hof Kerner 2023","description":"","brand":"Pacher Hof","offers":[{"title":"Default Title","offer_id":44513732493483,"sku":"49268","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pacher-hof-kerner-2022_43966_1_817e8b05-f3dd-4339-b599-447150bff90a.webp?v=1773725521"},{"product_id":"alois-lageder-mimuet-pinot-noir-2022","title":"Alois Lageder Mimuet Pinot Noir 2022","description":"\u003cp\u003eThe \u003cstrong\u003eMimuet Pinot Noir\u003c\/strong\u003e is produced in the \u003cstrong\u003eAlois\u003c\/strong\u003e \u003cstrong\u003eLageder\u003c\/strong\u003e cellars, southwest of \u003cstrong\u003eLake\u003c\/strong\u003e Caldaro, in the beautiful valley of the province of \u003cstrong\u003eBolzano\u003c\/strong\u003e. 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Ageing also takes place entirely in steel to maintain the integrity of the fruit's fragrance. The production process ends with a light filtration, resulting in a \u003cstrong\u003ebalanced dry red\u003c\/strong\u003e that is extremely pleasant and easy to drink.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1898, \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e embodies the dedication of one hundred and sixty families who have cultivated the South Tyrolean lands with a passion spanning over a century. From this historic cooperative, now led by the talented oenologist Willi Stürz, comes the elegant \u003cstrong\u003eT Rosso 2024\u003c\/strong\u003e. This IGT Vigneti delle Dolomiti label represents the perfect synthesis of tradition and creativity, harmoniously combining the lightness of Schiava, the fruity intensity of Pinot Nero, and the fullness of Merlot. 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Visually, it appears garnet red with ruby highlights, revealing aromas of black cherry, cranberry and small wild berries, accompanied by spicy notes, mineral touches and well-integrated oak. On the palate, it offers a \u003cstrong\u003emedium body\u003c\/strong\u003e, vigorous and dry, able to balance the natural fruity sweetness with a delicate tannic structure. The tasting concludes with a \u003cstrong\u003efresh and persistent finish\u003c\/strong\u003e. It pairs perfectly with duck, veal, vegetable-based dishes and bloomy rind cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates among the \u003cstrong\u003eVineyards of the Dolomites\u003c\/strong\u003e, from plots located in Magrè and other suitable areas near Lake Caldaro. The vines grow between 370 and 610 metres above sea level, where a \u003cstrong\u003ecool microclimate\u003c\/strong\u003e ensures slow ripening and vibrant flavour tension. The root system delves into \u003cstrong\u003egravelly and calcareous soils\u003c\/strong\u003e of morainic origin, rich in pebbles and with clay present in the upper layers. This particular geological formation, combined with an agricultural ecosystem characterised by rich biodiversity, gives the wine a clear territorial definition.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vineyard management follows the principles of \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e certified by Demeter. After harvesting, the grapes undergo gentle pressing. The \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e takes place thanks to the action of indigenous yeasts for about fifteen days, followed by malolactic fermentation. The twelve-month maturation involves dividing the wine between stainless steel containers, concrete vats and \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, a choice aimed at enriching the aromatic profile while preserving the elegance of Pinot Noir. It is recommended to serve the wine at a temperature of 14–16 °C, decanting it about an hour before consumption.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Alois Lageder estate, active since 1823, the Mimuet Pinot Noir represents the genuine union between man and nature. Its name in Ladin means “according to my tastes”, perfectly embodying the spirit of the Le Composizioni range. This elegant red is born from strict \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e certified by Demeter. Through initiatives such as the Grandorto and Buoi projects, which use natural pastures to enhance the \u003cstrong\u003efertility of the vineyards\u003c\/strong\u003e, the company stands as a vital \u003cstrong\u003eorganic microcosm\u003c\/strong\u003e that enhances the South Tyrolean ecosystem.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":45374796103851,"sku":"57661","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alois-lageder-mimuet-pinot-noir-2023_57661_1_b70fe026-3ba7-4f17-8c70-1a3471a75785.webp?v=1773775446"},{"product_id":"alois-lageder-romigberg-vernatsch-schiava-2023","title":"Alois Lageder Romigberg Vernatsch Schiava 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eRomigberg Vernatsch Schiava is a red wine by Alois Lageder, an authentic expression of the Vigneti delle Dolomiti region. Made from Schiava grapes grown under \u003cstrong\u003eorganic and biodynamic methods\u003c\/strong\u003e, it is also suitable for those following a vegan diet. In the glass, it displays a bright ruby red colour with lively violet highlights. The bouquet is intensely fruity, characterised by notes of small red fruits, plum and pomegranate, enriched by a mineral hint of flint. On the palate, its freshness and medium body stand out, supported by a \u003cstrong\u003epronounced tannic structure\u003c\/strong\u003e and a light spiciness, leading to a \u003cstrong\u003epersistent and balanced finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from the beautiful terraces of the Römigberg vineyard in Magrè, located a short distance from Lake Caldaro. Here, the \u003cstrong\u003eold vines\u003c\/strong\u003e benefit from an ideal south and south-east exposure, growing on steep slopes between 250 and 330 metres above sea level. Trained using the traditional pergola system, the plants sink their roots into \u003cstrong\u003eclay soils and moraine deposits\u003c\/strong\u003e, rich in sand and limestone. This unique Alpine environment allows for optimal ripening of the grapes, giving the wine vibrant energy and a \u003cstrong\u003edistinct minerality\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process involves \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts in steel and wood, also using a portion of whole bunches. The structure is developed through prolonged \u003cstrong\u003emaceration on the skins and stems\u003c\/strong\u003e in large barrels, which continues even after fermentation. Ageing takes place in contact with the lees in the same containers, followed by a period of rest in the bottle. The result is a harmonious red, perfect for pairing with roast white meats, grilled fish or platters of speck, enhanced by a brief \u003cstrong\u003epreliminary decanting\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic Alois Lageder estate pursues excellence through \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e on the picturesque \u003cstrong\u003eterraces of Römigberg\u003c\/strong\u003e, near Lake Caldaro. In this unspoilt microcosm, the profound synergy between man and nature enriches the moraine soils, enhancing the vibrant character of the old Schiava vines. 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This exclusive method developed by \u003cstrong\u003ePojer e Sandri\u003c\/strong\u003e involves pressing and vinification in total absence of oxygen thanks to the use of recovered nitrogen, preserving the most volatile and delicate aromatic compounds of the grape. The result in the glass is a wine with a \u003cstrong\u003ebrilliant straw yellow colour\u003c\/strong\u003e, enhanced by bright greenish reflections. The artisanal attention at every stage of production is reflected in the high quality of the product, as evidenced by international accolades such as \u003cstrong\u003e91 points from Vinous\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eActive since 1975, the Pojer e Sandri winery stands out as a pioneering excellence in the production of Trentino \u003cstrong\u003enatural wines\u003c\/strong\u003e. The Palai vineyard, located above Faedo, benefits from an ideal microclimate, confirming itself as one of Italy's premier terroirs for Müller-Thurgau. To preserve the aromatic integrity of the grapes, the company employs the innovative \u003cstrong\u003ehyper-reduction without oxygen\u003c\/strong\u003e, a cutting-edge pressing technique designed to drastically limit the use of sulphites. 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On the nose, it reveals a \u003cstrong\u003efruity and intense bouquet\u003c\/strong\u003e, where citrus and yellow fruit aromas blend with mineral hints, notes of dried fruit and delicate spices. On the palate, it offers a precise and savoury sip, supported by a \u003cstrong\u003ewell-defined structure\u003c\/strong\u003e. The vibrant acidity provides immediate freshness and gives the wine an \u003cstrong\u003eexcellent ageing potential\u003c\/strong\u003e, allowing it to evolve for several years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards thrive in hilly areas at an altitude between 220 and 320 metres above sea level. The choice of the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e, combined with low yields per hectare, ensures perfect phenolic development of the grapes. The vines sink their roots into \u003cstrong\u003ealluvial soils\u003c\/strong\u003e, imparting a clear savoury and territorial character to the wine. The entire production process is overseen by Franz Haas at the Montagna estate, where the distinctive character of this grape variety, characterised by \u003cstrong\u003esmall berries and thick skins\u003c\/strong\u003e, is carefully enhanced.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eTo give greater depth and complexity, the must is fermented entirely in barrels. Maturation then continues with a slow \u003cstrong\u003eageing in barrels\u003c\/strong\u003e for about ten months, followed by a period of rest in the cellar before release. The result is a dry and taut sip, with formidable gastronomic versatility. Recommended at a temperature of around 12°C, this white wine harmoniously balances \u003cstrong\u003eAsian cuisine and spicy dishes\u003c\/strong\u003e. Its lively acidity also makes it ideal to accompany \u003cstrong\u003efirst courses with bottarga\u003c\/strong\u003e, flavourful cheeses and fish-based recipes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1880 in South Tyrol, the historic Franz Haas winery produces this exceptional \u003cstrong\u003esingle-varietal Petit Manseng\u003c\/strong\u003e, a true gem among the Dolomiti IGT vineyards. Highly acclaimed, with 97 points from Luca Maroni and 91 from James Suckling, this extraordinary white wine expresses a unique and vibrant personality. 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To the eye, it displays a golden yellow colour, enlivened by subtle greenish reflections. The aromatic profile is \u003cstrong\u003edistinctly mineral\u003c\/strong\u003e, with hints of flint interwoven with notes of ripe apricot, mango, and delicate buttery and yeasty nuances. On the palate, it is dry and \u003cstrong\u003epleasantly creamy\u003c\/strong\u003e, supported by lively acidity that gives great juiciness to the sip. The elegant structure is balanced by a \u003cstrong\u003econtinuous savoury tension\u003c\/strong\u003e, guiding the tasting towards a fresh, long, and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Gaun vineyard, located on the alluvial cone of Magrè within the Löwengang estate in Trentino-Alto Adige. The vines grow at altitudes between two hundred and ten and six hundred and fifty metres, sinking their roots into \u003cstrong\u003ecalcareous and gravelly soils\u003c\/strong\u003e of sandy origin. The area benefits from a warm microclimate tempered by \u003cstrong\u003estrong temperature variations\u003c\/strong\u003e between day and night, an essential factor for preserving the freshness and aromatic precision of the grapes. The site’s name pays homage to Baron Gaun, a former owner, and identifies a prime area for this variety in the Dolomites Vineyards region, offering a faithful expression of the \u003cstrong\u003emountain landscape\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest, vinification begins with a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e activated exclusively by indigenous yeasts, including partial contact with whole bunches to impart greater structure and a subtle phenolic note. The wine then matures through \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for about nine months, skilfully divided between large wooden barrels and stainless steel tanks. This technical choice enhances flavour development while maintaining the original clarity of the fruit. The entire production process follows strict practices, making this label suitable even for those following a \u003cstrong\u003evegan diet\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Chardonnay Gaun by Alois Lageder pays tribute to Baron Gaun, the historic owner of the Löwengang estate. Grown on the alluvial cone of Magrè, this wine comes from vines rooted in calcareous and gravelly soils, characterised by significant temperature variations. The deep commitment to \u003cstrong\u003eDemeter biodynamic agriculture\u003c\/strong\u003e guides the entire production process. 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