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On the nose, it reveals a \u003cstrong\u003epowerful aroma of blackberry\u003c\/strong\u003e and small black fruits, enhanced by a \u003cstrong\u003epronounced spiciness\u003c\/strong\u003e. On the palate, it displays a medium-full body and high concentration, offering a pleasant \u003cstrong\u003evelvety texture\u003c\/strong\u003e. The sip is harmonious, supported by balanced acidity and soft tannins, making it perfect to accompany red meats, game and blue cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from the renowned area of \u003cstrong\u003eManduria\u003c\/strong\u003e, an excellent region for cultivating \u003cstrong\u003ePrimitivo\u003c\/strong\u003e, a variety named for its early ripening grapes. The vines are trained using the traditional \u003cstrong\u003ebush vine system\u003c\/strong\u003e on \u003cstrong\u003emedium-textured clay-limestone soils\u003c\/strong\u003e. The balance between the plant and the terroir, together with low yields, gives the wine a robust structure, a compact texture and an \u003cstrong\u003eintense fruity profile\u003c\/strong\u003e, reflecting the warmth and vocation of Apulia.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand towards the end of September, with careful selection of the bunches in the vineyard. The vinification process includes a \u003cstrong\u003eseven-day maceration\u003c\/strong\u003e to optimise extraction, followed by fermentation partly with indigenous yeasts. After malolactic fermentation, which helps to smooth the wine's rough edges, the wine is aged for \u003cstrong\u003efourteen months in French oak barrels\u003c\/strong\u003e. 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On the nose, it releases intense aromas of morello cherry jam and dark fruits, enriched by elegant hints of vanilla, anise and nutmeg. The palate reveals a \u003cstrong\u003edense structure\u003c\/strong\u003e and concentration, where \u003cstrong\u003evelvety tannins\u003c\/strong\u003e harmonise with enveloping notes of chocolate and bitter cocoa. A long and persistent finish makes this red the ideal choice to accompany \u003cstrong\u003emature cheeses\u003c\/strong\u003e, dark meats and hearty wild boar stews.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origins of this wine lie in Irpinia, on the north-west facing slopes of Paternopoli, the chosen land of Taurasi. The vineyards, cultivated at five hundred metres above sea level, thrive thanks to an \u003cstrong\u003eideal microclimate\u003c\/strong\u003e, characterised by wide temperature variations that intensify the aromatic expression of the grapes. The roots of the vines sink into typical \u003cstrong\u003evolcanic soil\u003c\/strong\u003e, enriched with limestone and clay components, which gives the sip great firmness. These precise natural conditions ensure the wine has \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e, allowing it to evolve beautifully over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the manual harvest in November, the grapes undergo maceration for about twelve days. The subsequent fermentation is partially activated by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, while malolactic fermentation is completed entirely in French oak to smooth the flavour profile. Ageing consists of fourteen months resting in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, followed by a further twenty months maturing in the bottle. 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Its profile is characterised by marked freshness and savouriness, with citrus notes of lime and grapefruit, floral hints of jasmine, and clear references to tropical fruit such as pineapple and banana. Production involves pressing whole bunches, partial fermentation with indigenous yeasts, and incomplete malolactic fermentation, ensuring a rounded structure and a long, clean finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Falanghina grapes are grown in Paternopoli, in the province of Avellino, under the Beneventano denomination. The vines are cultivated on medium-textured soils, ideal for promoting ripening and aromatic intensity of the fruit. The plants, trained using the Guyot espalier system, ensure excellent vegetative balance until the harvest at the end of September. The Falanghina variety has a deep historical connection with the Campania region; its very name derives from the ancient \"falanghe\", the traditional stakes used to support the vine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process in the winery begins with gentle crushing and subsequent pressing of the whole bunches. The resulting must undergoes static cold clarification, a fundamental step to define the wine's clean taste. Fermentation is partly carried out with the help of indigenous yeasts, enhancing the varietal fragrance of the grape. Furthermore, the technical choice not to complete malolactic fermentation allows the lively acidity and typical tension of the grape variety to be fully preserved.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAn ancient Campanian variety and likely the soul of the legendary Falernian wine, Falanghina owes its name to the “falanghe”, the traditional stakes used to support the vines. Long overlooked, this precious grape is now brought to prominence by \u003cstrong\u003eVinosia\u003c\/strong\u003e, a winery founded in 2004 by the Mazza Brothers. Grown in the fertile soils of Paternopoli under the \u003cstrong\u003eBenevento IGT\u003c\/strong\u003e designation, the vine here achieves perfect balance. 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The aromatic profile is clear and defined, with notes of green apple, white peach and white flowers, enriched by a \u003cstrong\u003edistinct chalky minerality\u003c\/strong\u003e and fresh citrus hints. On the palate, it is full and structured, in a harmonious balance between concentrated fruit and a \u003cstrong\u003elively acidity\u003c\/strong\u003e. The sip, supported by a pleasant gustatory tension, ends with a long and persistent finish, enhanced by three months of ageing in steel.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of Montefusco, located in the hilly area of Irpinia, in Campania, between four hundred and seven hundred metres above sea level. The \u003cstrong\u003econtinental climate\u003c\/strong\u003e ensures marked temperature variations, favouring a slow ripening that preserves the natural freshness of the bunches. The \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, formed from the disintegration of sandstones, are rich in calcium carbonate, clay and sand. This complex geological matrix gives the wine a \u003cstrong\u003epronounced mineral character\u003c\/strong\u003e, lending breadth to the flavour profile and a solid structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins in October with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out at full ripeness. In the winery, gentle crushing and pressing of the whole grapes is followed by static cold clarification of the must. Fermentation takes place at a controlled temperature, with partial malolactic fermentation to harmonise the overall profile. The subsequent \u003cstrong\u003eageing in steel\u003c\/strong\u003e for about three months preserves the \u003cstrong\u003earomatic clarity\u003c\/strong\u003e, enhancing the freshness and identity of the grape variety.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Montefusco, in Irpinia, \u003cstrong\u003eGreco di Tufo DOCG\u003c\/strong\u003e L’Ariella expresses the most authentic essence of the Campanian terroir. The grapes come from high-altitude vineyards situated on \u003cstrong\u003evolcanic soils\u003c\/strong\u003e rich in minerals, which give the wine an elegant and complex structure. After the manual harvest in October, the wine ferments and matures for three months in steel, thus preserving a vibrant fruity freshness. Awarded the prestigious \u003cstrong\u003eTre Bicchieri Gambero Rosso\u003c\/strong\u003e, this white by Vinosia offers a tasting experience of enveloping and profound charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":46402157871275,"sku":"61011","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vinosia-greco-di-tufo-l-ariella-2025_61011_1_267c6288-a9b4-4e98-af4e-2b7626082dc4.webp?v=1776442500"},{"product_id":"vinosia-irpinia-falanghina-fontana-della-loggia-2025","title":"Vinosia Irpinia Falanghina Fontana della Loggia 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFontana della Loggia by Vinosia is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Campania made from Falanghina grapes. An authentic expression of the Irpinia denomination, fermented and matured in steel, it presents a fresh, elegant, and medium-bodied profile. On the nose, it offers a complex bouquet where \u003cstrong\u003ecitrus notes of lime and grapefruit\u003c\/strong\u003e stand out, with fragrant hints of kiwi and green apple, enriched by delicate jasmine flowers and light smoky nuances. On the palate, it is distinguished by an \u003cstrong\u003eintense minerality\u003c\/strong\u003e, ensuring a smooth and satisfying sip that finishes with a citrusy, medium-length finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates from the \u003cstrong\u003evineyards of Fontanarosa\u003c\/strong\u003e, nestled in the hills of the province of Avellino, in the heart of Irpinia. The vines sink their roots into \u003cstrong\u003esandy soils rich in calcium carbonate\u003c\/strong\u003e, a fundamental geological matrix that gives the glass its unmistakable and pronounced savoury character. The Vinosia winery works to enhance the pedoclimatic specificities of the area, creating a wine with a \u003cstrong\u003eclean and direct character\u003c\/strong\u003e, capable of impeccably balancing the mineral tension with the aromatic intensity typical of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e in the first ten days of October, followed by gentle pressing and a twelve-hour cold maceration. After clarification of the must, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in steel tanks. The process concludes with \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for about two months. This technique enriches the organoleptic profile of the Falanghina, giving greater balance and structural complexity to the sip, while maintaining its renowned freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe company Vinosia was founded in 2004 in Paternopoli, in Irpinia, with the aim of enhancing the authentic winemaking tradition of the area through a contemporary interpretation. The Falanghina Fontana della Loggia perfectly embodies this company philosophy. Originally from Campania, this expression of Irpinia DOC is born in the vineyards of Fontanarosa, where the specific geological characteristics of the sandy soil, rich in calcium carbonate, give this wine a unique and unmistakable personality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":46402157936811,"sku":"61012","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vinosia-irpinia-falanghina-fontana-della-loggia-2025_61012_1_a3268093-86a5-4098-a802-2cfa7f4c969e.webp?v=1777288146"},{"product_id":"vinosia-orus-negroamaro-2025","title":"Vinosia Orus Negroamaro 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOrus by Vinosia is a red wine from Apulia that represents the authentic expression of the \u003cstrong\u003eNegroamaro\u003c\/strong\u003e grape variety. Characterised by a deep ruby red colour, it offers a fragrant bouquet on the nose, with prominent notes of fresh mint, blackcurrant and raspberry. On the palate, it presents a \u003cstrong\u003esmooth and enveloping\u003c\/strong\u003e profile, supported by a solid structure and a full body. The sip is dry and harmonious, unfolding into a \u003cstrong\u003epersistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Salento area, cultivated using the traditional \u003cstrong\u003ebush vine system\u003c\/strong\u003e on medium-textured soils composed of clay and limestone. This unique combination gives the wine a perfect balance of flavour and a distinct personality. The grapes are harvested in the second decade of September. In the kitchen, this red pairs beautifully with intense flavours, making it ideal for \u003cstrong\u003ehearty first courses\u003c\/strong\u003e, roasts, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a \u003cstrong\u003eseven-day maceration\u003c\/strong\u003e in contact with the skins. Fermentation takes place at a controlled temperature in steel tanks, using \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. After malolactic fermentation, the wine matures for six months in steel to preserve its aromatic purity and fruit freshness. To best appreciate its nuances, it is advisable to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e before serving.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe roots of Negroamaro lie in the ancient Ionian area: probably introduced by the Greeks, its dialect name celebrates its intense colour and dark skin. \u003cstrong\u003eVinosia Orus Negroamaro\u003c\/strong\u003e is the result of the expertise of a company founded in 2004, able to fully enhance the rich clay-limestone soil of Apulia. The grapes, grown using the traditional \u003cstrong\u003ealberello\u003c\/strong\u003e system, are harvested in mid-September. The result is an excellent \u003cstrong\u003eSalento IGT\u003c\/strong\u003e that expresses all the strength and warmth of its homeland.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":46402158002347,"sku":"61013","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vinosia-orus-negroamaro-2025_61013_1_5b3eba20-8d47-4cd5-bdc3-7a167191867a.webp?v=1787875553"},{"product_id":"vinosia-primitivo-del-salento-orus-2025","title":"Vinosia Primitivo del Salento Orus 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOrus, produced by Vinosia, is a still red wine with Indicazione Geografica Tipica from Salento, in Apulia, matured in steel and an authentic expression of the \u003cstrong\u003ePrimitivo\u003c\/strong\u003e grape variety. With a deep ruby red colour and intense dark highlights, it reveals a \u003cstrong\u003efruity and spicy bouquet\u003c\/strong\u003e characterised by distinct notes of black cherry, blackberry, blueberry, plum, wild berries, cinnamon and a delicate hint of liquorice. On the palate it is dry, velvety and notably concentrated, with a full body. The structure is balanced by a pleasant freshness and \u003cstrong\u003esoft tannins\u003c\/strong\u003e, leading to a persistent and harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of \u003cstrong\u003eSalento\u003c\/strong\u003e, a renowned wine-producing area of Apulia. The vines take root in a \u003cstrong\u003emedium-textured clay-limestone soil\u003c\/strong\u003e, an ideal composition for producing rich, full-bodied grapes. The area's pedoclimatic environment is reflected in the wine's character, giving density to the sip and an enveloping tannic texture. Vinosia enhances the production area through meticulous care aimed at fruit purity and aromatic clarity. Thanks to these characteristics, the wine has a strong \u003cstrong\u003eageing potential\u003c\/strong\u003e, capable of evolving positively over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the grapes, which are then destemmed and gently pressed. The must remains in contact with the skins for about seven days, essential for extracting colour and polyphenolic components. Alcoholic fermentation takes place in stainless steel tanks, partly using \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e to preserve the grape variety's identity. The subsequent \u003cstrong\u003ecomplete malolactic fermentation\u003c\/strong\u003e softens the flavour profile, giving roundness to the sip. After the necessary rackings, the wine matures in steel for about six months before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2004, Vinosia combines the ancient Apulian winemaking tradition with a rigorous contemporary vision, aimed at capturing the authentic soul of Salento. Orus is born from a meticulous mid-September harvest, followed by a seven-day maceration and partial fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e that enhance its purest identity. Careful \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e for six months, together with complete malolactic fermentation, gives the wine a seductive \u003cstrong\u003evelvety structure\u003c\/strong\u003e and a concentrated character, also ensuring excellent longevity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":46402158821547,"sku":"61014","price":8.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vinosia-primitivo-del-salento-orus-2025_61014_1_e9b48e7e-37c4-40d0-8fd1-0b799dc5d800.webp?v=1780071533"},{"product_id":"vinosia-fiano-di-avellino-le-grade-2025","title":"Vinosia Fiano di Avellino Le Grade 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eVinosia's Le Grade Fiano di Avellino DOCG is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Campania produced exclusively from Fiano grapes. Characterised by a dry and fresh style, this Fiano di Avellino stands out for its medium body and a harmonious bouquet ranging from notes of pear, apricot, and lemongrass, enriched by delicate floral hints. Fermented in stainless steel, it is lean and pleasant on the palate, with nuances of \u003cstrong\u003etoasted almond and acacia honey\u003c\/strong\u003e. The finish offers a \u003cstrong\u003esavoury close\u003c\/strong\u003e and fine minerality, which provide balance to the palate, leaving a soft sensation.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Fiano di Avellino originates in Campania, on the hills between Atripalda and San Potito Ultra. The \u003cstrong\u003esoils of volcanic origin\u003c\/strong\u003e, fresh and soft, are rich in micro-elements that give the wine a strong territorial character. The suitability of this area allows the Fiano grape variety to express itself with elegance and well-defined aromas. This terroir, historically dedicated to white grape varieties since the Angevin era, guarantees ideal conditions for the vine, resulting in a distinct \u003cstrong\u003eminerality\u003c\/strong\u003e and a \u003cstrong\u003esmooth\u003c\/strong\u003e, pleasant drinkability.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinosia's production begins in October with careful \u003cstrong\u003emanual harvesting\u003c\/strong\u003e. After gentle crushing and pneumatic pressing of the whole clusters, the must undergoes cold static clarification. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, partly through the action of indigenous yeasts; malolactic fermentation is not completed to preserve the natural freshness and acidity of the grape. Ageing in steel maintains the straw-yellow colour with greenish reflections, resulting in a \u003cstrong\u003efresh and dry sip\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eAlready appreciated by the Angevins for its extraordinary potential, Fiano is considered the king of white grape varieties of the ancient Kingdom of the Two Sicilies. \u003cstrong\u003eLe Grade by Vinosia\u003c\/strong\u003e embodies this noble heritage: it originates on the hills between Atripalda and San Potito Ultra, in the heart of the \u003cstrong\u003eFiano di Avellino DOCG\u003c\/strong\u003e. The soft volcanic soils, rich in precious microelements, bestow the wine with extraordinary elegance, while careful fermentation using \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e faithfully preserves its authentic Campanian territorial identity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":47360280428715,"sku":"62116","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vinosia-fiano-di-avellino-le-grade-2025_62116_1_6207b658-c7ed-4798-b2bc-fe32724d07d0.webp?v=1787670485"},{"product_id":"vinosia-piedirosso-2025","title":"Vinosia Piedirosso 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eVinosia's Piedirosso is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with a Campania Typical Geographical Indication. Produced from Piedirosso grapes and aged in steel, it presents a dry and medium-bodied profile, ideal for smooth and pleasant drinking. The bouquet offers clear notes of cherry, \u003cstrong\u003estrawberry and raspberry\u003c\/strong\u003e, embellished with delicate hints of violet. On the palate, it reveals itself to be juicy and vibrant, supported by \u003cstrong\u003esoft tannins\u003c\/strong\u003e that balance its structure, leading towards a clean finish characterised by a distinct mineral note.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the hilly area of Torre Le Cuozzo, in Torrecuso, in the heart of the Benevento region. Situated at an altitude between four hundred and seven hundred metres, the rows benefit from a \u003cstrong\u003econtinental climate\u003c\/strong\u003e with marked temperature variations, fundamental for the development of the aromatic profile. The vines take root in medium-textured \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, rich in minerals, clay and limestone: a geological composition that gives the wine its characteristic \u003cstrong\u003esavoury texture\u003c\/strong\u003e and an extremely dynamic taste progression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e conducted in early October, selecting bunches that have reached perfect ripeness. Vinification involves maceration on the skins for ten days and fermentation in steel tanks, started in part by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e to respect the identity of the grape variety. After undergoing malolactic fermentation, which softens the palate, the wine undergoes a short \u003cstrong\u003eageing in steel\u003c\/strong\u003e for three months, a choice aimed at preserving the original freshness and the natural fragrance of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePiedirosso Campania IGT\u003c\/strong\u003e embodies the authentic vision of Vinosia, a winery founded in 2003 by Mario Ercolino to showcase great native grape varieties. The grapes ripen on the rich \u003cstrong\u003evolcanic soils\u003c\/strong\u003e of Torre Le Cuozzo, in the Benevento area, where they are cultivated with a sustainable approach and harvested by hand. Fermentation, partially initiated by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, and a brief ageing in stainless steel, overseen alongside oenologist Nicola Tucci, preserve the pure identity of the fruit, offering a vital, genuine sip deeply linked to the territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":47785331916971,"sku":"62615","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vinosia-piedirosso-2025_62615_1_836da8b2-6893-4f73-bca2-cef6823523f0.webp?v=1789384398"}],"url":"https:\/\/xtriwine.com\/en-be\/collections\/vinosia.oembed","provider":"Xtrawine","version":"1.0","type":"link"}