{"product_id":"ca-di-rajo-prosecco-extra-dry","title":"Ca di Rajo Prosecco Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCa’ di Rajo Prosecco Extra Dry is an elegant sparkling wine made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, produced by \u003cstrong\u003eCa’ di Rajo\u003c\/strong\u003e in the \u003cstrong\u003eProsecco Treviso\u003c\/strong\u003e area. Crafted using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, it displays a bright straw-yellow colour with greenish highlights and a fine perlage. The bouquet weaves together acacia flowers with notes of apple, pear and lemon. On the palate, the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e version reveals a creamy softness and a well-balanced sweetness. The taste is harmonious, with a \u003cstrong\u003esavoury\u003c\/strong\u003e and mineral structure that ensures a clean finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Rai di San Polo di Piave, in a Veneto area nestled between the slopes of the \u003cstrong\u003eDolomites\u003c\/strong\u003e and the \u003cstrong\u003eVenetian\u003c\/strong\u003e coast. The vineyards are rooted in \u003cstrong\u003eclay and sandy soils\u003c\/strong\u003e with gravelly veins, which give the wine fragrance and savouriness. Viticulture follows the \u003cstrong\u003eBellussera method\u003c\/strong\u003e, an ancient late nineteenth-century system with great ecological value. This unique arrangement raises the vines, ensuring \u003cstrong\u003eperfect sun exposure\u003c\/strong\u003e, even ripening of the bunches and environmental protection.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is done by hand in mid-September. A \u003cstrong\u003every gentle pressing\u003c\/strong\u003e extracts the must for fermentation, while the sparkling process in autoclave uses extended times, avoiding malolactic fermentation to preserve natural freshness. The wine undergoes a \u003cstrong\u003efinal maturation\u003c\/strong\u003e before distribution, resulting in extremely fine bubbles. This care enhances a \u003cstrong\u003elively flavour profile\u003c\/strong\u003e, making it an ideal companion for oysters, cheeses and fried fish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2005, \u003cstrong\u003eCa’ di Rajo\u003c\/strong\u003e cultivates Glera grapes in the heart of the Prosecco Treviso DOC, in an area nestled between the foothills of the Dolomites and the Venetian coast. The estate is distinguished by its use of the \u003cstrong\u003eBellussera method\u003c\/strong\u003e, an ancient nineteenth-century training system of great ecological value that ensures the vines receive excellent sun exposure. By combining this historical heritage with a state-of-the-art winery, the company produces a harmonious and vibrant \u003cstrong\u003eExtra Dry sparkling wine\u003c\/strong\u003e, capable of celebrating the authentic vocation of the Veneto region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":44535146774699,"sku":"22172","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-prosecco-spumante-extra-dry_22172_1.jpg?v=1773671582","url":"https:\/\/xtriwine.com\/en-be\/products\/ca-di-rajo-prosecco-extra-dry","provider":"Xtrawine","version":"1.0","type":"link"}