{"product_id":"cavallotto-barbera-dalba-superiore-vigna-del-cuculo-2024","title":"Cavallotto Barbera d'Alba Superiore Vigna del Cuculo 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCavallotto Barbera d’Alba Superiore Vigna del Cuculo is an \u003cstrong\u003eorganic still red wine\u003c\/strong\u003e that precisely expresses the character of the Barbera grape grown in Piedmont. Part of the prestigious Barbera d’Alba denomination, this wine stands out for its compact and brilliant ruby colour. On the nose, it offers an intense aromatic profile, with clear \u003cstrong\u003enotes of black cherries\u003c\/strong\u003e and sour cherries intertwined with hints of rose, pine needles and delicate spicy nuances. On the palate, it is fleshy and rich, supported by a lively acidity that balances the full structure and \u003cstrong\u003esilky tannins\u003c\/strong\u003e. Its balanced taste makes it ideal for pairing with cured meats, vitello tonnato, structured first courses, red meats and grilled fish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Castiglione Falletto, in the heart of the Barolo region. The bunches come from the Vigna Cuculo, a specific plot located within \u003cstrong\u003eBricco Boschis\u003c\/strong\u003e, an area renowned for giving the Barbera grape remarkable intensity. The characteristics of the soil and the microclimate give the wine a solid structure and a pronounced \u003cstrong\u003ecapacity for ageing\u003c\/strong\u003e. The agronomic management aims to encourage a high aromatic concentration, while the connection with the Piedmontese territory results in marked freshness, authentically enhancing the \u003cstrong\u003eterritorial identity\u003c\/strong\u003e of the variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with complete destemming, followed by fermentation conducted exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. During this phase, the must is worked with pump-overs and punch-downs, along with a \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e lasting about two weeks, ensuring optimal extraction. Malolactic fermentation takes place in cement tanks during the following spring, integrating the natural acidity. Maturation continues for a period between fifteen and eighteen months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, an essential step to harmonise the structure before the final ageing in glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis prestigious \u003cstrong\u003eorganic red wine\u003c\/strong\u003e originates from the renowned Vigna Cuculo, a precious plot located within the Bricco Boschis in Castiglione Falletto. True to authentic Piedmontese tradition, fermentation occurs spontaneously thanks to \u003cstrong\u003enative yeasts\u003c\/strong\u003e, followed by the classic submerged cap maceration. The meticulous ageing process of 15-18 months in historic \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e gives this exceptional Barbera d’Alba Superiore a formidable structure, silky tannins, and an extraordinary propensity for long ageing.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":46149401018539,"sku":"60237","price":38.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/xtriwine.com\/en-be\/products\/cavallotto-barbera-dalba-superiore-vigna-del-cuculo-2024","provider":"Xtrawine","version":"1.0","type":"link"}