{"product_id":"collemassari-montecucco-rosato-grottolo-2024","title":"Collemassari Montecucco Rosato Grottolo 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGrottolo Montecucco Rosato by ColleMassari is an \u003cstrong\u003eorganic rosé wine\u003c\/strong\u003e that is also vegan, produced in Tuscany from a carefully crafted blend of Sangiovese, Ciliegiolo and Montepulciano grapes. This dry rosé stands out for its pale, luminous pink colour, which hints at a fragrant \u003cstrong\u003earomatic profile\u003c\/strong\u003e rich in fruity and floral notes. On the nose, clear hints of black cherry, violet and redcurrant emerge, while on the palate it impresses with its \u003cstrong\u003esilky texture\u003c\/strong\u003e and vibrant freshness, ensuring a pleasant and well-balanced sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis rosé originates in Tuscany, in the Montecucco area located in the \u003cstrong\u003eUpper Maremma\u003c\/strong\u003e. The vineyards grow on the slopes of \u003cstrong\u003eMount Amiata\u003c\/strong\u003e, at around three hundred metres above sea level. This geographical location, nestled between the renowned areas of Montalcino and Scansano, provides the grapes with ideal conditions for optimal ripening, expressing a well-defined and deeply recognisable \u003cstrong\u003eterritorial identity\u003c\/strong\u003e for ColleMassari.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a quick \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the selected bunches, immediately separating the must from the skins. This is followed by fermentation at controlled temperatures, a technique essential for preserving the integrity of the primary aromas. The wine then rests for at least three months in \u003cstrong\u003estainless steel\u003c\/strong\u003e, naturally settling by gravity until it achieves a \u003cstrong\u003eharmonious acidity\u003c\/strong\u003e. This structure makes it perfect for accompanying delicate dishes, spicy recipes, cheeses and grilled fish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrottolo Montecucco Rosato DOC\u003c\/strong\u003e from ColleMassari expresses the authentic soul of the Upper Maremma. Produced at an altitude of 320 metres on the slopes of Monte Amiata, this \u003cstrong\u003eorganic and vegan wine\u003c\/strong\u003e captivates with seductive aromas of black cherry, violet and redcurrant. Gentle pressing and low-temperature fermentation in steel enhance its varietal freshness, offering the palate a \u003cstrong\u003esilky texture\u003c\/strong\u003e and harmonious acidity. A three-month maturation completes its elegant profile, making it ideal paired with grilled fish or curry dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"ColleMassari","offers":[{"title":"Default Title","offer_id":45992842264747,"sku":"59470","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/collemassari-montecucco-rosato-grottolo-2024_59470_1_97f5765e-e73b-464a-9870-630f98f8b481.webp?v=1773799694","url":"https:\/\/xtriwine.com\/en-be\/products\/collemassari-montecucco-rosato-grottolo-2024","provider":"Xtrawine","version":"1.0","type":"link"}