{"product_id":"jermann-pignacolusse-campi-di-fratti-e-monache-2019","title":"Jermann Pignacolusse Campi di Fratti e Monache 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePignacolusse Campi di Fratti e Monache is a still red wine that embodies the Jermann style through Pignolo, a Friulian grape variety with a strong character. This label was created with the aim of enhancing historic local varieties through careful and targeted processes. Its aromatic profile is deep, revealing pronounced notes of \u003cstrong\u003edried plum and carob\u003c\/strong\u003e, enriched by hints of leather, cocoa and coffee. On the palate, it is powerful and robust, well supported by \u003cstrong\u003ebroad and velvety tannins\u003c\/strong\u003e that define its structure. This is an austere and elegant red, capable of offering \u003cstrong\u003eimpeccable persistence\u003c\/strong\u003e every time it is tasted.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards in Friuli-Venezia Giulia, located between the hills of Rosazzo and Dolegna del Collio. The vines, trained using the Guyot system, grow on soils composed of \u003cstrong\u003ecolluvial material\u003c\/strong\u003e, formed by the Eocene uplift of Monte Fortino. This specific geological nature provides the ideal habitat for \u003cstrong\u003ePignolo\u003c\/strong\u003e, an ancient variety skilfully revived over time. The low yields and the influence of the \u003cstrong\u003eVenezia Giulia\u003c\/strong\u003e region ensure rich and concentrated grapes, capable of transferring all the strength and identity of their terroir of origin into the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eWinery practices are designed to enhance the natural structure of the grape variety. The must undergoes long macerations in contact with the skins, followed by \u003cstrong\u003efermentation in wooden vats\u003c\/strong\u003e managed with manual punch-downs for optimal extraction. The wine then matures in \u003cstrong\u003esmall barrels\u003c\/strong\u003e of new oak for a period ranging from eighteen to twenty-four months. At the end of this phase, it rests further before being released to the market. This rigorous production choice allows for a \u003cstrong\u003ecomplex evolution\u003c\/strong\u003e, giving this red its natural and extraordinary longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePignacolusse 2019\u003c\/strong\u003e celebrates the \u003cstrong\u003ePignolo\u003c\/strong\u003e, a rare and ancient Friulian variety skilfully revived from the historic vineyards of the Abbey of Rosazzo. Jermann continues the Capo Martino philosophy, enhancing native grape varieties with \u003cstrong\u003etraditional winemaking methods\u003c\/strong\u003e. As early as the 1930s, this wine was described as unique and luxurious; its name derives from the place name “colusse” and the characteristic pine cone shape of the bunch. Released on the market three years after the harvest, this wine promises a long and fascinating evolution over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jermann","offers":[{"title":"Default Title","offer_id":45716499595435,"sku":"58632","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jermann-pignacolusse-campi-di-fratti-e-monache-2019_58632_1_f8a736aa-e93d-4b25-8d70-a228a0f40555.webp?v=1773786701","url":"https:\/\/xtriwine.com\/en-be\/products\/jermann-pignacolusse-campi-di-fratti-e-monache-2019","provider":"Xtrawine","version":"1.0","type":"link"}