{"product_id":"la-stoppa-vino-del-volta-0-5l-2024","title":"La Stoppa Vino del Volta 0.5L 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eVino del Volta is a \u003cstrong\u003esweet white passito\u003c\/strong\u003e produced in Emilia-Romagna by La Stoppa, made from sun-dried Malvasia di Candia Aromatica grapes. In the glass, it displays a yellow hue enriched with brilliant golden highlights. The bouquet releases warm and enveloping aromas of \u003cstrong\u003eapricot\u003c\/strong\u003e, then evolves towards notes of dried fruit such as \u003cstrong\u003efigs and raisins\u003c\/strong\u003e. On the palate, it confirms a consistent character, offering a structured taste that envelops with natural sweetness and a balanced, clean flavour profile.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eIt originates in Ancarano di Rivergaro, in Emilia-Romagna, where the Malvasia di Candia Aromatica vines grow on \u003cstrong\u003esilty-clay soils\u003c\/strong\u003e. The vineyards follow the strict principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, with spontaneous grassing and no synthetic fertilisers or pesticides. This terroir allows the grapes to reach perfect ripeness before drying, preserving their \u003cstrong\u003earomatic intensity\u003c\/strong\u003e and ensuring healthy fruit capable of expressing the full richness of the region.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the \u003cstrong\u003esun-drying\u003c\/strong\u003e of the grape bunches, which are then gently pressed using a vertical hydraulic system. The must undergoes \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts and macerates on the skins for about twenty days in steel and cement vats to maximise extraction. Ageing takes place in \u003cstrong\u003eused French oak barrels\u003c\/strong\u003e, giving the wine an elegant structural breadth and an enveloping sip that finishes with a balanced and persistent aftertaste.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eVino del Volta\u003c\/strong\u003e from La Stoppa pays tribute to the rural tradition of Emilia-Romagna, taking its name from the sharecropper who cared for the historic vineyard for many years. This fine dessert wine is produced in Ancarano di Rivergaro from \u003cstrong\u003eMalvasia di Candia Aromatica\u003c\/strong\u003e grapes expertly dried in the sun. The vines, around twenty-five years old, grow on silty-clay soils using \u003cstrong\u003eorganic farming\u003c\/strong\u003e methods, without pesticides or herbicides. A limited production of about 5,000 bottles encapsulates the authentic and warm expressiveness of this fascinating region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":46070048751787,"sku":"59840","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-stoppa-vino-del-volta-0-5l-2024_59840_1_bb4b48ac-bbac-4bef-b53d-d0e4f8c86879.webp?v=1773803388","url":"https:\/\/xtriwine.com\/en-be\/products\/la-stoppa-vino-del-volta-0-5l-2024","provider":"Xtrawine","version":"1.0","type":"link"}