{"product_id":"la-vis-nosiola-vigneti-delle-dolomiti-2025","title":"La Vis Nosiola Vigneti delle Dolomiti 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eNosiola Vigneti delle Dolomiti La Vis is a \u003cstrong\u003edry white wine\u003c\/strong\u003e with a Typical Geographical Indication that precisely expresses the character of the Trentino territory, fermented in steel and aged on the lees. Produced with Nosiola grapes, it presents a pale straw yellow colour with delicate pastel green reflections. The bouquet is floral and well-defined, with hints of rose petals, jasmine, lychee, and the \u003cstrong\u003echaracteristic note of hazelnut\u003c\/strong\u003e. On the palate, it reveals itself as fresh and endowed with a pleasant fullness, supported by a fine and balanced acidity, which gives the tasting a harmonious and lively impression, closing in a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the municipalities of Lavis, Pressano, Sorni, and the lower Cembra Valley, in the heart of the Vigneti delle Dolomiti area. The vines grow at approximately four hundred metres of altitude, cultivated using the \u003cstrong\u003esimple Trentino pergola\u003c\/strong\u003e system. The steep south and south-west facing slopes benefit from a beneficial \u003cstrong\u003eAlpine-Mediterranean influence\u003c\/strong\u003e, essential for the aromatic development of the clusters. The wine's complexity stems from a marked geological variety: the \u003cstrong\u003emarly soils\u003c\/strong\u003e provide distinct aromatic notes, while the silty and porphyritic soils ensure structure, giving the sip a clear mountain identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e takes place at the beginning of October, respecting the slow ripening of the Nosiola to preserve its freshness. Soft pressing in an inert atmosphere and static decantation of the musts precede temperature-controlled fermentation in stainless steel tanks, limiting oxidative phenomena. A \u003cstrong\u003elees ageing\u003c\/strong\u003e of about six months follows, a fundamental step to give texture and breadth to the palate. At the table, this white wine pairs perfectly with asparagus-based dishes, grilled vegetables, vegetarian recipes, and a flavourful \u003cstrong\u003emussel risotto\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1948, \u003cstrong\u003eCantina La-Vis\u003c\/strong\u003e has been showcasing \u003cstrong\u003eNosiola\u003c\/strong\u003e, a rare, late-ripening native grape variety from Trentino. Cultivated using the pergola system on the hills of Pressano and in the Cembra Valley, the vines grow on marly soils, benefiting from an Alpine-Mediterranean climate. The manual harvest in October is paired with virtuous ecological practices, reducing the use of chemicals to offer an authentic \u003cstrong\u003eVigneti delle Dolomiti IGT\u003c\/strong\u003e, in which the unique aromatic profile magnificently enhances the unmistakable elegance of this mountain terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Vis","offers":[{"title":"Default Title","offer_id":47919301853355,"sku":"62684","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-vis-nosiola-vigneti-delle-dolomiti-2025_62684_1_5379265d-5dda-42fe-91ed-7ac3fd6547c4.webp?v=1790601964","url":"https:\/\/xtriwine.com\/en-be\/products\/la-vis-nosiola-vigneti-delle-dolomiti-2025","provider":"Xtrawine","version":"1.0","type":"link"}