{"product_id":"leonardo-da-vinci-vitruviano-rosso-montalcino-2023","title":"Leonardo da Vinci Vitruviano Rosso Montalcino 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eLeonardo da Vinci\u003c\/strong\u003e Rosso di Montalcino is a Tuscan red wine made from Sangiovese grapes, capable of expressing a refined and enveloping sensory profile. Characterised by a solid structure and a \u003cstrong\u003ewell-balanced flavour profile\u003c\/strong\u003e, it presents a deep purple hue to the eye. The bouquet opens with clear aromas of \u003cstrong\u003echerry and red fruits\u003c\/strong\u003e, introducing an intense and long-lasting sip. The tasting concludes with elegant \u003cstrong\u003eslightly spicy notes\u003c\/strong\u003e, offering a harmonious experience that reflects the identity of the grape variety and the character of Montalcino.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the hills of Montalcino, in Tuscany, at an altitude between one hundred and twenty and six hundred and fifty metres. The vines sink their roots into \u003cstrong\u003eclay-based soils\u003c\/strong\u003e and \u003cstrong\u003erich in shells\u003c\/strong\u003e, formed as a result of complex geological changes. This soil variety gives the grapes a distinctive character and promotes optimal ripening. These features allow Leonardo da Vinci to produce reds with \u003cstrong\u003emarked aromatic intensity\u003c\/strong\u003e, where the fruity component and natural freshness blend in perfect balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Sangiovese grapes, trained using the spurred cordon and Guyot methods, are harvested by hand. Vinification involves maceration on the skins for about ten days, with \u003cstrong\u003efrequent and gentle pump-overs\u003c\/strong\u003e to optimally extract colour and aromatic components. \u003cstrong\u003eTemperature-controlled fermentation\u003c\/strong\u003e ensures cleanliness and expressive precision. The process ends with maturation in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for a period of seven to eight months, followed by refinement in stainless steel and a final rest, making it ideal to accompany risottos, pork dishes or meals enriched with truffle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCantine Leonardo da Vinci signs this \u003cstrong\u003eRosso di Montalcino DOC\u003c\/strong\u003e, combining Tuscan winemaking tradition with Renaissance inspiration. Made from \u003cstrong\u003e100% Sangiovese grapes\u003c\/strong\u003e hand-picked from clay soils rich in shells, the wine expresses a deep connection with the land. Oenologist Riccardo Pucci enhanced the 2022 vintage through careful maturation in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, achieving a full-bodied and persistent sip. The intense aromas of cherry and red fruits here evolve into an elegant and pleasantly spicy finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Leonardo da Vinci","offers":[{"title":"Default Title","offer_id":48035871162539,"sku":"62779","price":17.5,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/xtriwine.com\/en-be\/products\/leonardo-da-vinci-vitruviano-rosso-montalcino-2023","provider":"Xtrawine","version":"1.0","type":"link"}