{"product_id":"masi-campofiorin-2023","title":"Masi Campofiorin 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMasi's Campofiorin is a still red wine with a typical geographical indication from Verona. Produced from a harmonious \u003cstrong\u003eblend of Corvina, Rondinella and Molinara\u003c\/strong\u003e grapes through double fermentation and ageing in barrels, it displays an intense ruby colour and aromas of \u003cstrong\u003eripe cherry and wild berries\u003c\/strong\u003e enhanced by hints of vanilla and cinnamon. On the palate, it is warm, medium-bodied and supported by \u003cstrong\u003esoft tannins\u003c\/strong\u003e, making it perfect to accompany flavourful first courses, roast meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this red wine grow in the \u003cstrong\u003evalleys of the Veronese hills\u003c\/strong\u003e. The vineyards are rooted in deep \u003cstrong\u003ealluvial soils\u003c\/strong\u003e rich in Eocene limestone, which promote regular ripening and excellent aromatic extraction. The hillside microclimate is characterised by a marked \u003cstrong\u003etemperature range\u003c\/strong\u003e between day and night, a natural factor essential for defining the wine's flavour profile. This territorial context gives a structured and elegant sip, with a strong visual and olfactory identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting in the second half of September, production is based on the \u003cstrong\u003edouble fermentation\u003c\/strong\u003e technique. The wine made from fresh grapes is refermented at a controlled temperature together with a portion of \u003cstrong\u003ewhole semi-dried grapes\u003c\/strong\u003e. This stage, followed by malolactic fermentation, greatly enriches the product's aromatic complexity. The wine then matures for eighteen months in \u003cstrong\u003eSlavonian and Allier oak barrels\u003c\/strong\u003e, a fundamental step to balance the flavours and smooth the tannic structure. A final period of rest refines its overall harmony; moreover, its production characteristics make it fully suitable for a vegan diet.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1964 from the experience of the Boscaini family, \u003cstrong\u003eCampofiorin\u003c\/strong\u003e is the original Supervenetian by Masi, renowned internationally. This iconic Rosso Verona IGT is created through an ingenious \u003cstrong\u003edouble fermentation\u003c\/strong\u003e on partially dried grapes, an exclusive technique inspired by the Amarone method that gives the wine extraordinary complexity. A true expression of a centuries-old winemaking tradition, the 2023 vintage boasts \u003cstrong\u003e93 points from James Suckling\u003c\/strong\u003e, perfectly embodying the famous company motto: a true nectar of the angels for mankind.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Masi Agricola","offers":[{"title":"Default Title","offer_id":46428944335019,"sku":"61101","price":17.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/masi-campofiorin-2023_61101_1_6510f4db-b9fd-43de-ab94-1aa7666eebd7.webp?v=1776356556","url":"https:\/\/xtriwine.com\/en-be\/products\/masi-campofiorin-2023","provider":"Xtrawine","version":"1.0","type":"link"}