{"product_id":"serafini-e-vidotto-il-rosso-dellabazia-2020","title":"Serafini e Vidotto Il Rosso dell'Abazia 2020","description":"\u003ch3\u003eWine Style\u003c\/h3\u003e\u003cp\u003eRosso dell’Abazia by Serafini \u0026amp; Vidotto is a red wine with the Montello e Colli Asolani Controlled Designation of Origin, a \u003cstrong\u003eblend of Cabernet Sauvignon, Cabernet Franc and Merlot\u003c\/strong\u003e that perfectly expresses its Venetian terroir. Fermented in steel or oak and aged in barrels, this wine is distinguished by its full-bodied style, supported by a pleasant freshness and a distinctly savoury texture. The sensory profile offers an enveloping nose with intense notes of plum and sour cherry, accompanied by hints of candied citrus. On the palate, the \u003cstrong\u003eelegant and integrated tannins\u003c\/strong\u003e introduce delicate herbaceous and balsamic hints of bay leaf and eucalyptus, guiding the tasting towards a \u003cstrong\u003elong and complex finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from lush vineyards north of Treviso, between Montello and the Asolani Hills, in the municipality of Nervesa della Battaglia. The vines, grown at an altitude of one hundred and fifty metres using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e, benefit from a mild climate and generous rainfall. The fertile \u003cstrong\u003e'ferretto' soils\u003c\/strong\u003e, characterised by excellent drainage, favour vegetative development and optimal ripening of the bunches. These geographical conditions give the wine a \u003cstrong\u003edefined structural texture\u003c\/strong\u003e, ensuring an ideal balance between depth of flavour and vibrant freshness.\u003c\/p\u003e\u003ch3\u003eProduction Process\u003c\/h3\u003e\u003cp\u003eThe production process begins with a scrupulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, planned between the end of September and October to respect the natural ripening cycles of the individual varieties. The bunches ferment in large steel containers or oak barrels. The character of the wine is consolidated through prolonged \u003cstrong\u003eageing in seasoned oak barrels\u003c\/strong\u003e for a period ranging from fifteen to twenty-four months. The cycle concludes with a fundamental \u003cstrong\u003efinal rest in the cellar\u003c\/strong\u003e, allowing the product to reach the market at least four years after the harvest.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1986 in the Treviso area, the \u003cstrong\u003eSerafini \u0026amp; Vidotto\u003c\/strong\u003e winery produces \u003cstrong\u003eIl Rosso dell’Abazia\u003c\/strong\u003e, an iconic creation by founders Francesco and Antonello. Under the guidance of oenologist Matteo Serafini, this prestigious wine undergoes long ageing, only entering the market four years after the harvest to ensure an impeccable evolution of flavour. The absolute excellence of this vintage is evidenced by widespread critical acclaim and prestigious international awards, including the renowned \u003cstrong\u003eTre Bicchieri\u003c\/strong\u003e, the 5 Grappoli and medals awarded by Decanter and Wine Hunter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Serafini e Vidotto","offers":[{"title":"Default Title","offer_id":47393144897707,"sku":"62192","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/serafini-e-vidotto-il-rosso-dell-abazia-2020_62192_1_ebd43e4f-9553-4704-8dd9-bebfa3090038.webp?v=1787645246","url":"https:\/\/xtriwine.com\/en-be\/products\/serafini-e-vidotto-il-rosso-dellabazia-2020","provider":"Xtrawine","version":"1.0","type":"link"}