{"product_id":"zorzettig-myo-pinot-bianco-2024","title":"Zorzettig Myo Pinot Bianco 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eZorzettig Myo Pinot Bianco is a still wine that reflects the purity of the Colli Orientali del Friuli region. Made from \u003cstrong\u003ePinot Bianco\u003c\/strong\u003e grapes, it stands out for its refined and elegant style. In the glass, it displays a straw yellow colour, revealing a clear bouquet with aromas of ripe Golden apple, white flowers and yellow peach. On the palate, it shows excellent balance, offering a \u003cstrong\u003esavoury and creamy sip\u003c\/strong\u003e. Its \u003cstrong\u003elively freshness\u003c\/strong\u003e and enveloping structure make it extremely harmonious and pleasant.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine originates at around 250 metres above sea level in the vineyards of Spessa and Ipplis, in protected environments to preserve the local ecosystem. The soul of these places lies in the clay soil characterised by the \u003cstrong\u003etypical ponca\u003c\/strong\u003e, a stratification of marl and sandstone of Eocene origin that gives the wine a distinctive mineral stamp. Thanks to a balanced yield and careful \u003cstrong\u003eselection of the bunches\u003c\/strong\u003e, the expression of this \u003cstrong\u003ehilly terroir\u003c\/strong\u003e is concentrated and deeply faithful to its roots.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003ecold maceration\u003c\/strong\u003e of twelve hours to carefully extract the aromatic precursors, followed by fermentation in steel tanks. Subsequently, the wine undergoes \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for six months with weekly bâtonnage. This maturation is divided between steel and a small percentage placed in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, which add structural complexity without overpowering the fruit. A final resting period of six months completes the process, ensuring aromatic stability and an elegant overall balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Zorzettig Myo Pinot Bianco 2023 originates in the \u003cstrong\u003eColli Orientali del Friuli DOC\u003c\/strong\u003e, from the vineyards of Spessa and Ipplis, preserved as true \u003cstrong\u003ereserves of biodiversity\u003c\/strong\u003e. Its complexity is enhanced by partial ageing in barriques with the addition of historic vintages. This commitment has been rewarded by \u003cstrong\u003einternational critics\u003c\/strong\u003e with the 3 Bicchieri Gambero Rosso, 5 Grappoli Bibenda, 92 points from James Suckling and 91 from Luca Maroni.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Myo (Zorzettig)","offers":[{"title":"Default Title","offer_id":48255927910571,"sku":"62939","price":20.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/xtriwine.com\/en-be\/products\/zorzettig-myo-pinot-bianco-2024","provider":"Xtrawine","version":"1.0","type":"link"}