{"title":"Alcohol free","description":"","products":[{"product_id":"accademia-delle-belle-uve-zero-alcol","title":"Accademia delle Belle Uve Zero Alcol","description":"A sweet, Charmat method sparkling wine, alcohol-free, produced by Accademia delle Belle Uve in Veneto. 0.75 L bottle. A wine that offers the freshness of bubbles without the alcohol. On the nose, floral aromas of wisteria and fruity notes reminiscent of spring. 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The Tralcetto range forms the heart of production, made famous by the small \u003cstrong\u003evine shoot\u003c\/strong\u003e applied by hand. This artisanal gesture symbolises the deep connection with the land and the brand’s identity, highlighting meticulous vineyard management and a strong territorial rootedness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process involves \u003cstrong\u003evacuum dealcoholisation\u003c\/strong\u003e using distillation columns operating at low pressure and temperature. The technique unfolds in two stages: initially, volatile aromas are recovered to preserve their fragrance, followed by the evaporation of alcohol. Subsequently, the captured essences are reintegrated to ensure the olfactory integrity of the final product. Ideal for consumption in its youth, it expresses its characteristics best at a \u003cstrong\u003etemperature of 10-12 °C\u003c\/strong\u003e. 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The vocation of the \u003cstrong\u003eMosel-Saar-Ruwer\u003c\/strong\u003e area guarantees expressive fruit, deeply rooted in the Rhine terroir.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process uses meticulous \u003cstrong\u003evacuum distillation\u003c\/strong\u003e to remove the alcohol component from the base wine. By operating at reduced atmospheric pressure, the boiling point is significantly lowered, allowing the preservation of the grape's fragrant aromas and original freshness. The result is a drink with a \u003cstrong\u003elow calorie content\u003c\/strong\u003e, ideal for accompanying shellfish or \u003cstrong\u003espicy Asian dishes\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic German winery Dr. Fischer, founded in 1910, has joined forces with Hofstätter to create this innovative \u003cstrong\u003eAlcohol-Free Riesling\u003c\/strong\u003e. 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The result is a beverage capable of retaining the \u003cstrong\u003eorganoleptic qualities\u003c\/strong\u003e of the original raw material.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the collaboration between Dr. Fischer and the J. Hofstätter estate, \u003cstrong\u003eSteinbock Sparkling Riesling Zero Alcohol\u003c\/strong\u003e is a refined sparkling wine made from grapes from the Moselle-Saar-Ruwer region. It stands out for its innovative \u003cstrong\u003evacuum dealcoholisation\u003c\/strong\u003e: by lowering the atmospheric pressure, the alcohol evaporates at low temperatures, thus preserving the delicate aromas of the wine intact. 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This gentle method allows the removal of the alcoholic component while maintaining the original aromatic profile of the Riesling. The maturation phase takes place exclusively in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, a technical choice aimed at enhancing the crispness and natural liveliness of the grape variety without altering its balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1880 in the renowned Rheingau terroir, the historic Georg Breuer winery cultivates prized vineyards on steep slopes. \u003cstrong\u003eGB Sans Riesling Zero Alcohol\u003c\/strong\u003e expresses the estate's excellence in a lighter form: it is made from hand-picked grapes and vinified according to tradition. To preserve the original aromatic profile, the alcohol is gently removed using modern \u003cstrong\u003evacuum distillation\u003c\/strong\u003e with a rotating cone. 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