{"title":"Brancaia","description":null,"products":[{"product_id":"brancaia-chianti-classico-riserva-magnum-2018","title":"Brancaia Chianti Classico Riserva Magnum 2018","description":"\u003cb\u003eChianti Classico Riserva\u003c\/b\u003e is a still red Tuscan wine with a Controlled and Guaranteed Designation of Origin (DOCG). This \u003cb\u003ewine\u003c\/b\u003e is the fruit of a \u003cb\u003egrape variety\u003c\/b\u003e strongly tied to the terroir, grown on medium-fertile \u003cb\u003eclayey\u003c\/b\u003e soil, in which silt, clay, and sand are present in equal parts. The particular depth of the soil makes the \u003cb\u003evines\u003c\/b\u003e particularly resistant to drought. The plants, grown following the guidelines of integrated production, are trained using the simple spurred cordon system and enjoy a continental climate characterized by cold winters with temperatures that drop below zero and rather hot summers that can exceed 40°C, with rainfall concentrated in the months between October and April. The Chianti Classico Riserva from the \u003cb\u003eBrancaia\u003c\/b\u003e winery is the product of a \u003cb\u003eblend\u003c\/b\u003e of Sangiovese (80%) and Merlot (20%). The harvest, carried out entirely by hand, covers a period from the second half of September to the first days of October. Subsequently, the grapes, in contact with the skins, undergo fermentation at controlled temperatures ranging from 30°C to 32°C. Alcoholic fermentation lasts for a maximum of 20 days. This is followed by maturation in tonneaux and barriques, half new and half used. The aging phase, lasting 16 months, takes place for the Sangiovese in tonneaux and for the Merlot in barriques. After 16 months, the wine is bottled, and then, before being released for sale, it continues to age in the bottle for a minimum of 8 months. 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A wine that embodies the excellence of Tuscany, the fruit of a philosophy that combines Italian style with Swiss precision. For over 40 years, the Widmer family has settled in Tuscany with a vision: to produce wines that make shared moments unforgettable. Vinification with up to 13 days of skin contact. Aged for 12 months, 2\/3 in stainless steel and 1\/3 in cement. Notes of ripe cherry, cedar, and cocoa on the nose. Fruity on the palate, with good body and fine tannins, a wine that promises great emotions.","brand":"Brancaia","offers":[{"title":"Default Title","offer_id":44506937753771,"sku":"39450","price":146.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/brancaia-chianti-classico-gran-selezione-magnum-2019_39450_1.jpg?v=1773692319"},{"product_id":"brancaia-ilatraia-magnum-2019","title":"Brancaia Ilatraia Magnum 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrancaia Ilatraia Magnum is an organic red wine that faithfully expresses the character of the Tuscan region. This \u003cstrong\u003eblend of Petit Verdot, Cabernet Sauvignon and Cabernet Franc\u003c\/strong\u003e displays a ruby red colour enriched with violet highlights. The bouquet intertwines notes of blackberry and blackcurrant with hints of violet, chervil and \u003cstrong\u003edistinct mineral notes\u003c\/strong\u003e. On the palate, it is dynamic, warm and enveloping, supported by \u003cstrong\u003eelegant tannins\u003c\/strong\u003e. The rigorous structure ensures a very long persistence, enhanced by delicate memories of sweet cinnamon.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced by Brancaia, this red wine fully reflects the identity of the \u003cstrong\u003eMaremma\u003c\/strong\u003e. The climate of the Tuscan coast encourages a perfect synergy between fruit ripeness and stylistic refinement. The vines benefit from ideal environmental conditions that enrich the bouquet with \u003cstrong\u003ebalsamic sensations\u003c\/strong\u003e and noble vegetal hints. 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The production process concludes with a \u003cstrong\u003elong ageing\u003c\/strong\u003e that harmonises the sip, giving this label a deep, balanced structure with excellent ageing potential.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe soul of the Maremma is revealed in the \u003cstrong\u003eBrancaia Ilatraia Magnum 2019\u003c\/strong\u003e, a prestigious organic Toscana IGT awarded 97 points by James Suckling. Born from the passion of the Widmer family, this refined blend is aged for 18 months in \u003cstrong\u003eFrench barriques\u003c\/strong\u003e, achieving a perfect balance between freshness and structure. 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It presents a deep ruby red colour, revealing a bouquet ranging from ripe black fruits to delicate notes of aromatic herbs and rosemary, with a hint of chocolate. On the palate, it displays a \u003cstrong\u003erobust body\u003c\/strong\u003e balanced by \u003cstrong\u003evelvety tannins\u003c\/strong\u003e. The meeting of cherry sweetness and the freshness of redcurrant creates a persistent sip, ensuring immediate pleasure and excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the sunny coastal strip of the Maremma Toscana, in an area with a distinctly Mediterranean climate. The hot summers are tempered by a gentle sea breeze and a \u003cstrong\u003ehigh temperature range\u003c\/strong\u003e, essential factors that favour optimal phenolic ripening. The vineyards stretch over gentle hills between 75 and 175 metres above sea level, with a favourable west-southwest exposure. 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The wine completes its journey with a \u003cstrong\u003efinal ageing\u003c\/strong\u003e necessary to harmonise the components and ensure a soft and satisfying finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBrancaia No. 2 was born from the passion of the Widmer family who, since 1981, have managed the historic Tuscan estate with deep respect for nature and the land. This exceptional \u003cstrong\u003eorganic red wine\u003c\/strong\u003e Maremma Toscana DOC best expresses a sustainable agricultural vocation, carefully overseen by oenologists Barbara Widmer and Carlo Ferrini. 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The coastal climate favours optimal ripening of the grapes, allowing the authentic character of \u003cstrong\u003eTuscany\u003c\/strong\u003e to be expressed with elegance and precision.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about twenty-five days and fermentation at a controlled temperature. Ageing takes place for eighteen months in \u003cstrong\u003eFrench barrels\u003c\/strong\u003e, half new and half second passage, an essential process to soften the wine's intense structure. 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In this specific terroir, the combination of soil and climate allows the varieties to express a marked \u003cstrong\u003eterritorial identity\u003c\/strong\u003e. Careful vineyard management ensures healthy grapes, laying the foundation for a wine with a \u003cstrong\u003edry and well-structured character\u003c\/strong\u003e, capable of evolving elegantly over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e, essential for preserving the purity of the primary aromas. To maintain the tension and vibrancy of the fruit, the must does not undergo malolactic fermentation. Subsequently, the wine matures for five months on fine lees: part of the batch rests in stainless steel vats to enhance verticality, while the remainder matures in \u003cstrong\u003ebarrels\u003c\/strong\u003e to acquire greater roundness. This winemaking technique gives the blend a \u003cstrong\u003esolid structure\u003c\/strong\u003e, resulting in a deep and harmonious glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1981, Brancaia embodies Tuscan excellence through a deep commitment to sustainable agriculture. \u003cstrong\u003eBianco Toscana IGT\u003c\/strong\u003e is born in Radda in Chianti from the vision of oenologists Barbara Widmer and Carlo Ferrini. The 2024 vintage skilfully combines the vibrant elegance of \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e with a soft touch of Viognier, resulting in an \u003cstrong\u003eorganic wine\u003c\/strong\u003e with a pronounced territorial identity. A creation meticulously crafted in every detail, perfect to enjoy immediately or capable of evolving beautifully over the next three to five years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brancaia","offers":[{"title":"Default Title","offer_id":45282302787755,"sku":"57390","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/brancaia-il-bianco-2024_57390_1_87f8a5f9-44b1-4c1a-b68f-5295d22b7bcb.webp?v=1773772467"},{"product_id":"brancaia-chianti-classico-riserva-2022","title":"Brancaia Chianti Classico Riserva 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrancaia's Chianti Classico Riserva is an organic red wine created from a meticulous \u003cstrong\u003eblend of Sangiovese and Merlot\u003c\/strong\u003e. In the glass, it reveals a solid and balanced structure, with an aromatic profile centred on intense notes of cherry and dark fruits. 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The \u003cstrong\u003econtinental climate\u003c\/strong\u003e, with cold winters and very hot summers, promotes \u003cstrong\u003eoptimal ripening\u003c\/strong\u003e of the grapes and an ideal vegetative balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVineyard management follows organic production principles, with vines trained using the spur-pruned cordon method. The \u003cstrong\u003emanual harvest\u003c\/strong\u003e takes place between late September and early October, ensuring precise selection of the bunches. Vinification involves fermentation on the skins at controlled temperatures for around twenty days. The maturation phase lasts sixteen months in \u003cstrong\u003enew and used barrels\u003c\/strong\u003e, allowing the varieties to evolve harmoniously. 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It stands out for its deep and layered bouquet, where ripe cherry, citron and cocoa emerge, combined with hints of red fruits, aromatic herbs, leather, liquorice and tobacco. On the palate, it reveals a fruity and full-bodied sip, supported by \u003cstrong\u003efine tannins\u003c\/strong\u003e that ensure a \u003cstrong\u003egreat structure\u003c\/strong\u003e and a dry, consistent and extremely satisfying taste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the heart of the Chianti Classico region, between the municipalities of Castellina and Radda in Chianti, at an altitude between 230 and 400 metres. The \u003cstrong\u003eclay soils\u003c\/strong\u003e of Castellina are complemented by the medium-textured, stony soils of Radda, creating an ideal pedoclimatic environment for Sangiovese. The south and south-west exposure ensures proper sunlight, while the \u003cstrong\u003econtinental climate\u003c\/strong\u003e, with its cold winters and hot summers, allows for complete ripening, promoting the perfect \u003cstrong\u003earomatic balance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Alcoholic fermentation takes place in contact with the skins in steel tanks, with maceration lasting about thirteen days. This is followed by malolactic fermentation to stabilise the acidic profile. The wine then undergoes \u003cstrong\u003etwelve months of ageing\u003c\/strong\u003e, spent between steel and concrete vats. A \u003cstrong\u003efinal rest\u003c\/strong\u003e of several months in the cellar completes its maturation, harmonising its organoleptic characteristics.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1981, the Widmer family has been passionately running the Brancaia winery, creating a majestic \u003cstrong\u003eChianti Classico Gran Selezione\u003c\/strong\u003e. Under the expert guidance of oenologists Barbara Widmer and Carlo Ferrini, the vineyards flourish in Radda in Chianti at altitudes between 230 and 400 metres, fully respecting \u003cstrong\u003eorganic farming\u003c\/strong\u003e and the Equalitas sustainability certification. 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This robust \u003cstrong\u003eblend\u003c\/strong\u003e combines Merlot, Sangiovese and Cabernet Sauvignon in a broad and enveloping sip. On the palate, it is dry and full-bodied, consistently guided by \u003cstrong\u003ecreamy, elegant tannins\u003c\/strong\u003e that enrich its structure. The complex bouquet explores vibrant notes of wild berries and cherry chocolate, enhanced by hints of liquorice and mint. The tasting culminates in a long and balanced finish, impeccably supported by a pleasant mineral freshness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the sunlit slopes of Chianti, carefully cultivated in the estates of Castellina in Chianti and Radda in Chianti. The vines grow between 230 and 400 metres above sea level, rooted in \u003cstrong\u003elean, stony soil\u003c\/strong\u003e characterised by clay, sand and limestone. 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A measured final ageing period completes the profile of this great Tuscan red, giving it vibrant harmony and excellent potential for long ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1988, Brancaia Il Blu has represented the pinnacle of quality for the winery of Brigitte and Bruno Widmer. This majestic \u003cstrong\u003eorganic red wine\u003c\/strong\u003e, predominantly Merlot, is made from hand-picked grapes grown in the rocky soils of Chianti. The expert \u003cstrong\u003ematuration in French barriques\u003c\/strong\u003e imparts velvety tannins and a clear structure, enhanced by notes of blackberry, chocolate and cedar. 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This oil offers a \u003cstrong\u003erich and fruity profile\u003c\/strong\u003e, delivering an intense yet beautifully balanced flavour. On the palate, it reveals \u003cstrong\u003eclean notes of freshly pressed fruit\u003c\/strong\u003e, providing a vibrant culinary experience. It serves as an exceptional finishing touch, perfectly suited to elevate everyday meals, vegetarian dishes, and a classic \u003cstrong\u003espaghetti aglio e olio\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eThis superior oil originates from \u003cstrong\u003eRadda in Chianti\u003c\/strong\u003e, a historic agricultural area in the heart of Tuscany. Brancaia has cultivated its local groves since 1981, focusing on native cultivars that reflect the unique character of the region.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, where olives are carefully caught in nets to prevent damage. To minimise oxidation and ensure maximum aromatic clarity, the fruit is milled and \u003cstrong\u003ecold-pressed within 24 hours\u003c\/strong\u003e. This swift mechanical extraction is crucial to preserving the intense fruitiness and pristine profile. These rigorous methods guarantee a vibrant, high-quality oil, perfect for drizzling raw over your favourite \u003cstrong\u003estarters and artisanal pizzas\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eDeeply rooted in the traditions of Radda in Chianti, the \u003cstrong\u003eBrancaia\u003c\/strong\u003e estate has meticulously tended its Tuscan olive groves since 1981. This 2025 extra virgin olive oil combines traditional \u003cstrong\u003eFrantoio, Leccino, and Moraiolo\u003c\/strong\u003e cultivars to deliver an authentic Italian flavour. To ensure peak freshness and minimise oxidation, the olives are hand-picked in November and \u003cstrong\u003ecold-pressed\u003c\/strong\u003e within twenty-four hours of harvest. This dedication produces a premium, vibrant oil that beautifully captures the rich heritage of the ninety-hectare estate to elevate your everyday dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brancaia","offers":[{"title":"Default Title","offer_id":45928911306923,"sku":"59356","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/brancaia-olio-extra-vergine-d-oliva-0-5l-2025_59356_1_76880aa7-01a1-497b-8906-2f7f879f954f.webp?v=1773364090"},{"product_id":"brancaia-chianti-classico-2024","title":"Brancaia Chianti Classico 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrancaia Chianti Classico is a Tuscan red wine that purely expresses the qualities of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. Representative of the Chianti Classico region, it stands out for its structured style, characterised by pronounced \u003cstrong\u003efreshness and acidity\u003c\/strong\u003e. On the nose, it reveals a precise bouquet of ripe fruit, with clear aromas of cherry, black plum, fine spices, chervil and violet. On the palate, it offers \u003cstrong\u003evigorous tannins\u003c\/strong\u003e and a persistent finish, making it ideal for pairing with cheese, cured meats and grilled meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of the \u003cstrong\u003eRadda in Chianti\u003c\/strong\u003e area. The Brancaia vineyards are situated on hills at around 200 metres above sea level, benefiting from a favourable southern exposure. The soils have a balanced profile of \u003cstrong\u003esand, clay and silt\u003c\/strong\u003e, providing optimal agronomic conditions for the vine. These environmental and geological factors give the wine a defined territorial character, enhancing the natural \u003cstrong\u003estructure\u003c\/strong\u003e of the grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e from non-irrigated vineyards. Agronomic management follows the principles of integrated production, limiting the use of fertilisers and employing grassing between the rows to preserve the biological balance of the environment. Vinification involves fermentation in \u003cstrong\u003estainless steel\u003c\/strong\u003e at a controlled temperature. Ageing for at least 12 months takes place in both steel and \u003cstrong\u003econcrete tanks\u003c\/strong\u003e, preserving the varietal integrity of the \u003cstrong\u003eSangiovese\u003c\/strong\u003e until bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1981 by the vision of the Widmer family, Brancaia embodies excellence by masterfully blending \u003cstrong\u003eItalian style and Swiss precision\u003c\/strong\u003e. This prestigious \u003cstrong\u003epure Sangiovese\u003c\/strong\u003e, celebrated by high scores from James Suckling and Decanter, is born from rigorous \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e that enhances the Sienese territory. Under the careful guidance of Barbara Widmer and oenologist Carlo Ferrini, the estate shapes a red wine of authentic charm. Each glass expresses a profound dedication to quality, offering an experience of pure elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brancaia","offers":[{"title":"Default Title","offer_id":46133347025067,"sku":"60138","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/brancaia-chianti-classico-2024_60138_1_44196bbd-b65e-4666-b080-8c9703744660.webp?v=1773810630"},{"product_id":"brancaia-tre-2024","title":"Brancaia Tre 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrancaia TRE is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e from Tuscany with a captivating aromatic profile, characterised by notes of cherry, blackberry, ripe plum and subtle hints of chocolate and orange zest. Born from a harmonious \u003cstrong\u003eblend\u003c\/strong\u003e of Sangiovese, Merlot and Cabernet Sauvignon, this red stands out for its medium, balanced body, offering a juicy drinking experience. The smooth structure is supported by \u003cstrong\u003ewell-integrated tannins\u003c\/strong\u003e that lead to a savoury and pleasantly persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this \u003cstrong\u003eTuscan red\u003c\/strong\u003e come from three renowned areas of the region: Castellina in Chianti, Radda in Chianti and the Maremma. The vineyards, cultivated using the spur-pruned cordon method, are situated between two hundred and thirty and four hundred metres above sea level, with vines boasting an average age of thirty-three years. The distinctive \u003cstrong\u003eclay soils\u003c\/strong\u003e, enriched with calcareous and sandy components, promote optimal ripening of the grapes, giving the wine pronounced fruity freshness and a \u003cstrong\u003econsistent tannic texture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place between early September and the first days of October. In the winery, \u003cstrong\u003efermentation with maceration\u003c\/strong\u003e on the skins lasts for eighteen days at controlled temperatures, allowing for ideal extraction of colour and aromas. Maturation for twelve months takes place in \u003cstrong\u003eFrench barrels\u003c\/strong\u003e and concrete vats, a choice that preserves the purity of the fruit while adding a delicate touch of wood. A \u003cstrong\u003eshort final rest\u003c\/strong\u003e consolidates the wine’s full gustatory harmony before it is released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBrancaia TRE Toscana IGT 2024 is born from the union of three renowned Tuscan estates and three fine grape varieties, resulting in an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e of exceptional harmony. This cuvée, based on Sangiovese with the addition of Merlot and Cabernet Sauvignon, matures for twelve months between tonneaux and concrete to achieve perfect balance. On the palate, it stands out for its extraordinary juiciness, enveloping the senses with intense aromas of \u003cstrong\u003echerry and blackberry\u003c\/strong\u003e, hints of chocolate and orange zest. A wine of great smoothness with a \u003cstrong\u003esavoury finish\u003c\/strong\u003e, ideal for elegantly enhancing any meal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brancaia","offers":[{"title":"Default Title","offer_id":46133347057835,"sku":"60139","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/brancaia-tre-2024_60139_1_42c5a68b-ce5c-4b2c-8e9b-245ac31326e0.webp?v=1773810635"},{"product_id":"brancaia-rose-2025","title":"Brancaia Rosè 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrancaia Rosé di Brancaia is a still and dry \u003cstrong\u003eorganic rosé wine\u003c\/strong\u003e that enhances Merlot grapes grown in Tuscany, with fermentation in stainless steel. Within the Toscana denomination, this label offers a light profile, supported by a distinct \u003cstrong\u003emineral character\u003c\/strong\u003e. On the nose, it releases clear scents of wild strawberries and lilac, combined with harmonious nuances of pomegranate, white peach, apple and lemon. On the palate, the good structure is paired with a subtle texture, ensuring a \u003cstrong\u003erefreshing sip\u003c\/strong\u003e that finishes with great vivacity and precision.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from \u003cstrong\u003eselected vineyards\u003c\/strong\u003e situated in the picturesque territory between Radda in Chianti and the Maremma. The vines enjoy excellent west and south-west exposure at a moderate altitude, on predominantly sandy soils enriched with silt and clay. The \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e, with its marked diurnal temperature variations, promotes ideal aromatic ripening. A delicate sea breeze constantly caresses the bunches, preserving their \u003cstrong\u003enatural vivacity\u003c\/strong\u003e and supporting Brancaia's agricultural management, oriented towards maximum respect for the environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003every brief skin contact\u003c\/strong\u003e of the freshly pressed Merlot grapes, a necessary step to obtain the pale pink hue and preserve its gustatory agility. Fermentation takes place at a low temperature in stainless steel tanks, protecting the delicate primary aromas. The wine then evolves for three months on the \u003cstrong\u003efine lees\u003c\/strong\u003e in the same steel containers, gaining roundness and an enveloping texture. The journey ends with an adequate \u003cstrong\u003erest in the bottle\u003c\/strong\u003e, a fundamental phase to definitively harmonise the entire organoleptic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1981 from the passion of the \u003cstrong\u003eWidmer family\u003c\/strong\u003e, this rosé combines Swiss precision with Italian charm in a tribute to Tuscany. Under the guidance of Barbara Widmer and Carlo Ferrini, the project highlights the potential of \u003cstrong\u003e100% Merlot\u003c\/strong\u003e, organically grown between Radda in Chianti and the Maremma. The combination of sandy soils, rich in silt and clay, and the brisk sea breeze gives the wine an extraordinary vitality. This cultural encounter gives life to a masterpiece of \u003cstrong\u003ebalance and sustainability\u003c\/strong\u003e, establishing Brancaia as a symbol of authentic rigour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brancaia","offers":[{"title":"Default Title","offer_id":47735095918763,"sku":"62494","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/brancaia-rose-2025_62494_1_6cd4d630-4761-4ff9-b61f-befb6bb369f4.webp?v=1788855104"}],"url":"https:\/\/xtriwine.com\/en-ch\/collections\/brancaia.oembed","provider":"Xtrawine","version":"1.0","type":"link"}