{"title":"Ca di Rajo","description":null,"products":[{"product_id":"ca-di-rajo-valdobbiadene-prosecco-superiore-millesimato-cuvee-del-fondatore-brut-2020","title":"Ca' di Rajo Valdobbiadene Prosecco Superiore Millesimato Cuvée del Fondatore Brut 2020","description":"","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":44505428820139,"sku":"27724","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-valdobbiadene-prosecco-superiore-millesimato-cuvee-del-fondatore-brut-2020_27724_1.jpg?v=1773678580"},{"product_id":"ca-di-rajo-prosecco-spumante-dry-2020","title":"Ca di Rajo Prosecco Spumante Dry 2020","description":"Prosecco DOC dry, produced by Ca di Rajo, a historic Veneto winery. 11% ABV, 2020 vintage. A Prosecco that enchants with its freshness and complexity. Elegant and complex, with hints of pineapple, apricot, pear, apple, and wildflowers reminiscent of spring, such as wisteria and acacia. Bright, straw yellow. Good body, dry, with emerging fruitiness, the harmony provided by the sugars is complemented by the perfect savory finish.","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":44505688506539,"sku":"31876","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-prosecco-spumante-millesimato-dry-2020_31876_1.jpg?v=1773682261"},{"product_id":"ca-di-rajo-prosecco-extra-dry","title":"Ca di Rajo Prosecco Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCa’ di Rajo Prosecco Extra Dry is an elegant sparkling wine made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, produced by \u003cstrong\u003eCa’ di Rajo\u003c\/strong\u003e in the \u003cstrong\u003eProsecco Treviso\u003c\/strong\u003e area. Crafted using the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, it displays a bright straw-yellow colour with greenish highlights and a fine perlage. The bouquet weaves together acacia flowers with notes of apple, pear and lemon. On the palate, the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e version reveals a creamy softness and a well-balanced sweetness. The taste is harmonious, with a \u003cstrong\u003esavoury\u003c\/strong\u003e and mineral structure that ensures a clean finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Rai di San Polo di Piave, in a Veneto area nestled between the slopes of the \u003cstrong\u003eDolomites\u003c\/strong\u003e and the \u003cstrong\u003eVenetian\u003c\/strong\u003e coast. The vineyards are rooted in \u003cstrong\u003eclay and sandy soils\u003c\/strong\u003e with gravelly veins, which give the wine fragrance and savouriness. Viticulture follows the \u003cstrong\u003eBellussera method\u003c\/strong\u003e, an ancient late nineteenth-century system with great ecological value. This unique arrangement raises the vines, ensuring \u003cstrong\u003eperfect sun exposure\u003c\/strong\u003e, even ripening of the bunches and environmental protection.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is done by hand in mid-September. A \u003cstrong\u003every gentle pressing\u003c\/strong\u003e extracts the must for fermentation, while the sparkling process in autoclave uses extended times, avoiding malolactic fermentation to preserve natural freshness. The wine undergoes a \u003cstrong\u003efinal maturation\u003c\/strong\u003e before distribution, resulting in extremely fine bubbles. This care enhances a \u003cstrong\u003elively flavour profile\u003c\/strong\u003e, making it an ideal companion for oysters, cheeses and fried fish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2005, \u003cstrong\u003eCa’ di Rajo\u003c\/strong\u003e cultivates Glera grapes in the heart of the Prosecco Treviso DOC, in an area nestled between the foothills of the Dolomites and the Venetian coast. The estate is distinguished by its use of the \u003cstrong\u003eBellussera method\u003c\/strong\u003e, an ancient nineteenth-century training system of great ecological value that ensures the vines receive excellent sun exposure. By combining this historical heritage with a state-of-the-art winery, the company produces a harmonious and vibrant \u003cstrong\u003eExtra Dry sparkling wine\u003c\/strong\u003e, capable of celebrating the authentic vocation of the Veneto region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":44535146774699,"sku":"22172","price":9.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-prosecco-spumante-extra-dry_22172_1.jpg?v=1773671582"},{"product_id":"ca-di-rajo-prosecco-spumante-millesimato-dry-2019","title":"Ca' di Rajo Prosecco Spumante Millesimato Dry 2019","description":"","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":44535146938539,"sku":"22173","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-prosecco-spumante-millesimato-dry-2019_22173_1.jpg?v=1773671589"},{"product_id":"ca-di-rajo-manzoni-bianco-nina-2024","title":"Ca di Rajo Manzoni Bianco Nina 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eManzoni Bianco Nina produced by Ca’ di Rajo is a white wine from Veneto that expresses the identity of the Piave region. Made from \u003cstrong\u003eManzoni Bianco\u003c\/strong\u003e grapes, it appears in the glass with a bright straw yellow colour. The aromatic profile reveals clear notes of pineapple, ripe apricot and peach blossom, enhanced by delicate hints of wisteria. On the palate, it stands out for its \u003cstrong\u003efull-bodied structure\u003c\/strong\u003e, well balanced by excellent freshness. The sip finishes with a long and persistent aftertaste, characterised by a pleasant \u003cstrong\u003emineral streak\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in San Polo di Piave and neighbouring municipalities, about thirty metres above sea level. This specific terroir is characterised by \u003cstrong\u003eclay and sandy soils\u003c\/strong\u003e with gravel outcrops, a natural composition that gives the wine its typical gustatory tension. The vines are trained using the ancient \u003cstrong\u003eBellussèra system\u003c\/strong\u003e, alongside the Sylvoz double inverted technique. The particular climate favours regular ripening, allowing the production of fruit with \u003cstrong\u003eremarkable aromatic concentration\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest selects grapes that are slightly overripe on the vine at the beginning of October. This is followed by gentle pressing and a \u003cstrong\u003ecold maceration\u003c\/strong\u003e on the skins for ten hours to optimally extract the aromas. Vinification in steel excludes malolactic fermentation, preserving the natural liveliness of the grape variety. The wine matures for nine months on fine lees, with partial ageing in \u003cstrong\u003eoak barrels\u003c\/strong\u003e to acquire breadth and complexity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn the heart of the Piave DOC, NINA comes to life from historic vineyards in San Polo di Piave, cultivated using the ancient Bellussèra training system. Another distinctive feature of this wine is the use of Incrocio Manzoni Bianco 6.0.13, historically created from the union of Pinot Bianco and Riesling Renano, which finds its ideal expression in this terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":46605261537451,"sku":"61366","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-manzoni-bianco-nina-2024_61366_1_ee84aa59-815e-4d0b-886e-46ba92e959b9.webp?v=1778255128"},{"product_id":"ca-di-rajo-raboso-piave-sangue-del-diavolo-2021","title":"Ca di Rajo Raboso Piave Sangue del Diavolo 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSangue del Diavolo by Ca’ di Rajo is a still red wine that embodies the essence of \u003cstrong\u003eRaboso Piave\u003c\/strong\u003e grapes from the Veneto region. A true expression of the \u003cstrong\u003eRaboso del Piave\u003c\/strong\u003e area, it stands out for its \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e where notes of cherry, morello cherry and wild blackberry intertwine with spicy hints of cinnamon, vanilla and pepper, enriched by nuances of tobacco and leather. On the palate, it displays a solid structure, supported by \u003cstrong\u003epowerful tannins\u003c\/strong\u003e and a lively acidity that adds depth. Produced through traditional drying and ageing in barrels, it offers a \u003cstrong\u003elong and savoury finish\u003c\/strong\u003e, with a pleasantly dry character that highlights its great gastronomic vocation.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from the Treviso area, specifically in Rai di San Polo di Piave, where the vines are cultivated using the traditional Sylvoz and Bellussi systems. The soils, characterised by a clay and sandy matrix with gravel deposits, promote an \u003cstrong\u003eextraordinary phenolic concentration\u003c\/strong\u003e in the bunches. The optimal exposure and low yields allow the \u003cstrong\u003eRaboso\u003c\/strong\u003e to develop a solid gustatory structure. This strong territorial imprint is reflected in a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e, a fundamental element to ensure the wine’s excellent \u003cstrong\u003elongevity\u003c\/strong\u003e and ability to evolve over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest at the end of October involves a careful blend of grapes left to overripen on the vine and bunches subjected to \u003cstrong\u003edrying on racks\u003c\/strong\u003e in rooms with controlled ventilation. Fermentation takes place with maceration on the skins in wooden vats, followed by malolactic fermentation. The wine matures for a period of \u003cstrong\u003etwenty-four months\u003c\/strong\u003e in wood: the portion from overripened grapes rests in barrels, while the dried selection ages in oak casks. This technical synergy gives the glass a \u003cstrong\u003edense, enveloping and balanced structure\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSangue del Diavolo features an elegant black label enhanced by the distinctive artistic imprint of a dark red hand. Its production is linked to history through the ancient practice of drying grapes on racks. The wine has also won numerous international awards, including silver medals at Mundus Vini, the Concours Mondial de Bruxelles and the USA Wine Ratings, as well as 90 points in Luca Maroni's Yearbook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":46605267894443,"sku":"61367","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-raboso-piave-sangue-del-diavolo-2021_61367_1_780873dc-3507-4919-bc16-4891b47de9ff.webp?v=1779448503"},{"product_id":"ca-di-rajo-valdobbiadene-prosecco-superiore-millesimato-cuvee-del-fondatore-brut-2025","title":"Ca di Rajo Valdobbiadene Prosecco Superiore Millesimato Cuvee del Fondatore Brut 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Brut by Ca’ di Rajo is a dry and elegant sparkling wine from Veneto, made exclusively from Glera grapes using the long Charmat Method. In the glass, it displays a bright straw yellow colour with delicate greenish highlights. Its \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e enhances a refined bouquet, where notes of acacia flowers intertwine with fresh hints of apple, lemon and grapefruit. On the palate, it is smooth and savoury, offering a \u003cstrong\u003ewell-balanced flavour profile\u003c\/strong\u003e that leads the sip towards a harmonious and clean finish, enriched by a \u003cstrong\u003esubtle mineral touch\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine expression originates in Guia, at the heart of the hilly Valdobbiadene Prosecco Superiore area. The vineyards stretch across steep slopes up to four hundred metres above sea level, benefiting from an ideal exposure for the development of precise and complex aromas. The \u003cstrong\u003eclay soils\u003c\/strong\u003e of the Treviso area give the wine a marked savouriness and a clear freshness on the palate. The vineyard management respects the natural vocation of the area through the use of the \u003cstrong\u003edouble overturned Sylvoz training system\u003c\/strong\u003e and the maintenance of the historic Bellussera system, practices that fully enhance the \u003cstrong\u003echaracteristics of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eWork in the vineyard is carried out manually up to the harvest, when the best bunches are carefully selected. After a very gentle pressing to preserve the quality of the must, the prise de mousse takes place in an autoclave following the \u003cstrong\u003elong Charmat Method\u003c\/strong\u003e. This second fermentation, lasting almost three months, ensures excellent aromatic expression and an elegant perlage. The process concludes with a \u003cstrong\u003econtrolled maturation\u003c\/strong\u003e of forty-five days. Best served well chilled, it pairs harmoniously with \u003cstrong\u003efish dishes\u003c\/strong\u003e, shellfish, sushi, cured meats, soft cheeses and pizza.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis flagship wine was created as a sincere tribute to the founder of the Ca’ di Rajo winery. The grapes are sourced from steep slopes in the prestigious Guia area, where every stage of production is carried out strictly by hand, from pruning to harvesting. The company also stands out for maintaining traditional and historical agronomic practices of the region, such as the Bellussera training system.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":46605283754155,"sku":"61369","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-valdobbiadene-prosecco-superiore-millesimato-cuvee-del-fondatore-brut-2025_61369_1_3933c0f8-867a-4f69-a7bd-2deb0b663b74.webp?v=1779704219"},{"product_id":"ca-di-rajo-venezia-chardonnay-2025","title":"Ca di Rajo Venezia Chardonnay 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCa di Rajo\u003c\/strong\u003e Venezia Chardonnay is a still white wine that expresses the character of the Veneto region within the Venezia denomination. In the glass, it displays an intense straw yellow colour and offers a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e, with clear notes of Mediterranean scrub flowers, tropical fruit and citrus, complemented by hints of sweet almond and spices. On the palate, \u003cstrong\u003ethe Chardonnay\u003c\/strong\u003e reveals a dense and structured sip, supported by excellent acidic balance. Partial ageing in barrels gives the wine a \u003cstrong\u003elong-lasting flavour\u003c\/strong\u003e, with a finish enhanced by elegant floral accents.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine is produced between the provinces of Treviso and Venice, in vineyards located at low altitude. The vines take root in \u003cstrong\u003esandy and clay soils\u003c\/strong\u003e, rich in organic matter. This specific pedoclimatic context allows for the development of a clear \u003cstrong\u003eterritorial identity\u003c\/strong\u003e, ensuring the ideal ripening of the \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes. The nature of the soil gives the wine remarkable flavour density, balanced by a \u003cstrong\u003enatural freshness\u003c\/strong\u003e that supports the entire structure of the sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place at the beginning of September. Part of the wine rests in barrels, a \u003cstrong\u003ematuration process\u003c\/strong\u003e that enriches the bouquet with delicate spices, while preserving the original freshness of the fruit. Served chilled, it reveals remarkable \u003cstrong\u003eversatility at the table\u003c\/strong\u003e. Its balance makes it the ideal accompaniment for \u003cstrong\u003efried fish\u003c\/strong\u003e, vegetable risottos, white meats and tempting dishes from exotic cuisines.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCa’ di Rajo Venezia Chardonnay 2025 originates from the fertile sandy and clay soils located between Treviso and Venice. Harvested at the beginning of September, the grapes produce a structured wine, whose elegance is beautifully enhanced by careful \u003cstrong\u003eageing in tonneaux\u003c\/strong\u003e. This technique celebrates the tradition of the \u003cstrong\u003eVenezia DOC\u003c\/strong\u003e, combining classicism and consumer focus through a label featuring an informative QR code. Also available in refined \u003cstrong\u003elithographed gift boxes\u003c\/strong\u003e, this white wine offers an authentic sensory experience of the Veneto region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":46605286932651,"sku":"61370","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-venezia-chardonnay-2025_61370_1_732db1bc-036e-4299-b2d9-52379c2193c1.webp?v=1787670465"},{"product_id":"ca-di-rajo-prosecco-brut","title":"Ca di Rajo Prosecco Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eProsecco Brut Ca’ di Rajo is a dry sparkling wine from Veneto with Denomination of Controlled Origin, made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes using the Charmat Method. It displays a straw yellow colour with greenish highlights and a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e. The aromatic profile is elegant, characterised by notes of green apple, pear and pineapple, accompanied by hints of lime, acacia and elderflower. On the palate, it expresses freshness and balanced savouriness, making it an excellent aperitif to accompany fried and raw seafood dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Venetian sparkling wine originates from the \u003cstrong\u003eTreviso\u003c\/strong\u003e area, a region with a strong winemaking tradition. The wine takes its name from the village near Trieste, historically recognised as the cradle of the \u003cstrong\u003eGlera variety\u003c\/strong\u003e. The Ca’ di Rajo estate protects the vineyard landscape by preserving the ancient \u003cstrong\u003eBellussera training system\u003c\/strong\u003e. This complex nineteenth-century technique, based exclusively on manual work, represents an agricultural heritage to be safeguarded. By working carefully among the rows, the winery produces a glass that precisely embodies the character of its \u003cstrong\u003eland of origin\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe secondary fermentation takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in a pressurised tank, clearly enhancing the primary aromas of the grapes. The process is designed to ensure a Brut style, maintaining lively acidity and a pleasant smoothness. This method enriches the olfactory profile: in addition to the fruit and floral notes, there are delicate nuances of hazelnut and \u003cstrong\u003ebread crust\u003c\/strong\u003e that lend a measured structural complexity. The sip is harmonious and dry. To preserve its sensory integrity over time, it is recommended to store the wine in \u003cstrong\u003ecool environments\u003c\/strong\u003e, away from light and sources of heat.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe charm of \u003cstrong\u003eCa’ di Rajo Prosecco Brut\u003c\/strong\u003e is rooted in the village of the same name near Trieste, considered the true cradle of the Glera variety. The Venetian winery enhances tradition by preserving the historic \u003cstrong\u003ebellussera cultivation\u003c\/strong\u003e, an ancient nineteenth-century training system based on manual labour and designed to protect the vines. From the union of this precious cultural heritage with modern winemaking technologies comes an outstanding sparkling wine, capable of winning over the most refined palates and achieving prestigious accolades, including the coveted \u003cstrong\u003eÖGZ award\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":46618284359851,"sku":"61373","price":9.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-prosecco-brut_61373_1_3e33c358-d180-4e3a-8aaa-91898b922a1b.webp?v=1779704225"},{"product_id":"ca-di-rajo-spumante-manzoni-rosa-extra-dry","title":"Ca di Rajo Spumante Manzoni Rosa Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSpumante Manzoni Rosa Extra Dry\u003c\/strong\u003e by Ca’ di Rajo is an elegant Quality Sparkling Rosé Wine from Veneto, made from Manzoni Rosa grapes using the Charmat method, with a balanced sensory profile. In the glass, it displays a delicate pale pink hue, enhanced by a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e, while on the nose it releases aromas of pink flowers, wild strawberries, raspberries and subtle citrus nuances. On the palate, it reveals a savoury structure, where the \u003cstrong\u003eExtra Dry\u003c\/strong\u003e dosage harmoniously balances freshness and softness. The velvety finish makes it a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e, ideal paired with light dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from vineyards located in San Polo di Piave, in the province of Treviso. The surrounding environment, at about 30 metres above sea level, gives the wine a clear and fresh profile, while the \u003cstrong\u003eclay and sandy soils\u003c\/strong\u003e, enriched with gravelly sections, provide the vines with ideal conditions to develop a perfect balance between smoothness and savouriness. The absolute protagonist is \u003cstrong\u003eManzoni Rosa\u003c\/strong\u003e, a cross between Raboso and Muscat of Hamburg, which gives the wine its distinctive colour and an \u003cstrong\u003earomatic character\u003c\/strong\u003e deeply linked to the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-September with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the bunches. The grapes undergo maceration for about eight hours to extract the delicate pink hue, followed by gentle pressing. After the first fermentation, the prise de mousse takes place in an autoclave following the \u003cstrong\u003eCharmat\u003c\/strong\u003e method for sixty days, ensuring prolonged effervescence and elegant bubbles. The cycle concludes with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for thirty days. This process preserves the fruity freshness, enhancing the varietal notes in a harmonious and persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2005 in a picturesque medieval village in Veneto, \u003cstrong\u003eCa’ di Rajo\u003c\/strong\u003e combines the traditions of the region with the most modern winemaking techniques. From this passion comes the elegant \u003cstrong\u003eSpumante Manzoni Rosa Millesimato\u003c\/strong\u003e, which enhances the rare blend of Raboso and Muscat of Hamburg grapes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":46618284392619,"sku":"61374","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-spumante-manzoni-rosa-extra-dry_61374_1_45ab2811-661e-4322-bb17-32881fb48bf7.webp?v=1780071597"},{"product_id":"ca-di-rajo-trevenezie-sauvignon-blanc-2024","title":"Ca di Rajo Trevenezie Sauvignon Blanc 2024","description":"","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":46811699642539,"sku":"61458","price":9.7,"currency_code":"EUR","in_stock":false}]},{"product_id":"ca-di-rajo-friuli-pinot-nero-2025","title":"Ca di Rajo Friuli Pinot Nero 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eCa di Rajo's Pinot Nero is a still red wine from the Friuli denomination, in Friuli-Venezia Giulia, which expresses the character of the grape variety with extreme precision. In the glass, it reveals a pale ruby-red colour with delicate garnet highlights. The aromatic profile releases clear notes of \u003cstrong\u003ecrunchy red fruits\u003c\/strong\u003e, including cherry and raspberry, enriched by floral hints and a touch of spice. On the palate, it reveals itself as an \u003cstrong\u003eelegant wine\u003c\/strong\u003e, with a smooth and balanced sip. The structure is paced by a distinct freshness and \u003cstrong\u003efine tannins\u003c\/strong\u003e, which gently lead towards a harmonious and fruity finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label produced by Ca di Rajo faithfully expresses the character of the Friuli area, a wine-growing region with great potential. The unique \u003cstrong\u003epedoclimatic context\u003c\/strong\u003e ensures balanced ripening for the Pinot Nero clusters, resulting in a clean aromatic profile without any over-extraction. During tasting, the regional fingerprint manifests through a \u003cstrong\u003emarked savoury note\u003c\/strong\u003e, capable of enhancing the natural drinkability. This ecosystem allows for a perfect harmony between freshness and structure, ensuring an \u003cstrong\u003eexpressive clarity\u003c\/strong\u003e that fully respects the identity of the grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification aims to preserve the delicacy of the Pinot Nero through \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about twenty to twenty-five days. Subsequently, a portion of the wine is aged in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e for at least four months, a step that adds structural complexity without altering its balance. The result is an organoleptic profile of great smoothness. To fully appreciate its olfactory potential, \u003cstrong\u003edecanting for one hour\u003c\/strong\u003e before serving is recommended. It proves to be an excellent companion for the table, balancing recipes based on veal, game, and medium-aged cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and facts\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePinot Noir Friuli DOC\u003c\/strong\u003e by Ca’ di Rajo expresses the soul of the land with timeless elegance. The harmony of the 2025 harvest is celebrated by \u003cstrong\u003e93 Luca Maroni points\u003c\/strong\u003e, a prestigious recognition that attests to the producer's meticulous artisanal care. The wine's excellence is also reflected in its \u003cstrong\u003esophisticated design\u003c\/strong\u003e: a slender dark glass bottle, embellished with an elegant label featuring golden geometric details. The presence of a practical QR code for nutritional values establishes the ideal union between regional identity and modern transparency.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":47454372036779,"sku":"62288","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-friuli-pinot-nero-2025_62288_1_7511929f-76ee-4d12-8757-9b9eca437cd8.webp?v=1788283505"},{"product_id":"ca-di-rajo-venezia-giulia-ribolla-gialla-2025","title":"Ca di Rajo Venezia Giulia Ribolla Gialla 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Ribolla Gialla Venezia Giulia by Ca’ di Rajo is a still white wine with a dry and immediate profile, capable of faithfully conveying the distinctive characteristics of the grape variety. To the eye, it presents a brilliant straw-yellow hue, enhanced by bright greenish reflections. The nose is clean and inviting, defined by fresh hints of citrus, green apple, and white flowers, enriched by a subtle \u003cstrong\u003emineral nuance\u003c\/strong\u003e. On the palate, it is distinguished by a \u003cstrong\u003edry and vibrant sip\u003c\/strong\u003e, enlivened by a marked acidity that carries the drink towards a \u003cstrong\u003efresh and fragrant finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of \u003cstrong\u003eFriuli-Venezia Giulia\u003c\/strong\u003e, within the Venezia Giulia territory. This is a production context of excellence in North-East Italy, where the Ribolla Gialla variety finds the ideal environment to express its \u003cstrong\u003echaracteristic savouriness\u003c\/strong\u003e. Ca’ di Rajo aims to enhance the authentic identity of the grape by ensuring a marked gustatory cleanliness, a quality recognised and awarded \u003cstrong\u003e93 points by Luca Maroni\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with \u003cstrong\u003ecold maceration\u003c\/strong\u003e for about eight hours, which is fundamental for preserving the primary aromas of the grapes. Subsequently, part of the wine is aged in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e for at least four months, gaining balance and roundness without losing its natural vivacity. Thanks to its linear structure, it is a wine that does not require decanting. Extremely versatile at the table, it represents the \u003cstrong\u003eideal pairing for shellfish and sushi\u003c\/strong\u003e, also excellently accompanying vegetarian dishes, lean fish, and soft cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eOriginating from the heart of Friuli-Venezia Giulia, this wine by Ca’ di Rajo expresses the authentic soul of the territory, enhancing a \u003cstrong\u003ehistoric indigenous grape variety\u003c\/strong\u003e of North-Eastern Italy. This fascinating Venezia Giulia IGT label was created to restore the true identity of the variety through a dry and direct sip. Among the most prestigious accolades linked to this exceptional \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e, the famous \u003cstrong\u003e93 Luca Maroni points\u003c\/strong\u003e stand out, an award of excellence that fully showcases its extraordinary expressive clarity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca di Rajo","offers":[{"title":"Default Title","offer_id":47454372331691,"sku":"62289","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-di-rajo-venezia-giulia-ribolla-gialla-2025_62289_1_9c439fb4-2caf-413d-ab6f-30aeacd12eb0.webp?v=1788272563"}],"url":"https:\/\/xtriwine.com\/en-ch\/collections\/ca-di-rajo.oembed","provider":"Xtrawine","version":"1.0","type":"link"}