{"title":"Cantine Leonardo da Vinci","description":null,"products":[{"product_id":"da-vinci-vinsanto-dellempolese-0-5l-2012","title":"Da Vinci Vinsanto dell'Empolese 0.5L 2012","description":"A sweet passito from the heart of Tuscany, a Vin Santo dell'Empolese DOC, 16.5% ABV, produced by Cantine Leonardo da Vinci, 2012 vintage. 100% Trebbiano Toscano. A wine born from the will of the owners of thirty farms who decided to join together to address the problems that arose following the disintegration of the sharecropping system. The Trebbiano bunches for our Vin Santo are hand-picked, placed in small containers, and dried on straw mats in well-ventilated, dry rooms until the February following the harvest. Aromas of dried fruit, figs, almonds, and honey. Intense amber color. Rich and velvety on the palate, it is sweet and well-balanced with a good acidity that does not make it cloying.","brand":"Cantine Leonardo da Vinci","offers":[{"title":"Default Title","offer_id":44501616689323,"sku":"51386","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/da-vinci-vinsanto-dell-empolese-0-5l-2012_51386_1_ee6379bb-ef7a-43cf-9015-28245e69ddd4.webp?v=1773732258"},{"product_id":"leonardo-da-vinci-vitruviano-brunello-di-montalcino-2019","title":"Leonardo da Vinci Vitruviano Brunello di Montalcino 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLeonardo Brunello di Montalcino is a Tuscan red that rigorously expresses the character of Sangiovese. To the eye, it presents a deep purple-red colour, a prelude to a structured aromatic profile from which clear \u003cstrong\u003earomas of blackberry, blackcurrant and cherry\u003c\/strong\u003e emerge. On the palate, it reveals a warm and enveloping texture, guided by \u003cstrong\u003esoft tannins\u003c\/strong\u003e and supported by a pleasant freshness that ensures a \u003cstrong\u003elong-lasting finish\u003c\/strong\u003e. It is the ideal companion for braised red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the renowned vineyards of the Montalcino area, in Tuscany. The Sangiovese vines sink their roots into a unique terroir, characterised by a \u003cstrong\u003eclay-rich soil full of shells\u003c\/strong\u003e and shaped by the succession of geological eras. The altitudes of the plots, ranging from 120 to 650 metres above sea level, offer ideal conditions for the slow ripening of the grapes. This exceptional environment gives the wine remarkable \u003cstrong\u003estructural balance\u003c\/strong\u003e, clearly defining the distinctive features of the \u003cstrong\u003eBrunello di Montalcino designation\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process, overseen by Leonardo da Vinci, begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The red vinification involves a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about twenty to twenty-five days at a controlled temperature, encouraging optimal colour extraction. The wine then matures for at least twenty-four months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, where it acquires roundness and aromatic breadth. A further period of rest finally stabilises its sensory profile, preparing it perfectly for tasting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated as a tribute to the Tuscan genius, this \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e encapsulates the most authentic soul of the region. Produced by a winery founded in 1961 following the Leonardo Method, it is made from hand-picked Sangiovese grapes and matures for 24 months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. The result is a wine with an impenetrable purple colour that releases intense aromas of blackberries, blackcurrants and cherries. 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A Vinsanto that celebrates its connection to the Tuscan terroir, aged for four years in small oak barrels, called caratelli, in the vinsantaia, which is subject to temperature fluctuations. Aromas of dried fruit, figs, almonds, and honey blend into a rich and velvety palate, balanced by a pleasant acidity. 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The roots sink into \u003cstrong\u003ePliocene alluvial deposits\u003c\/strong\u003e, soils particularly rich in fossil shells.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between late September and early October, selecting only the bunches that have reached full ripeness for the Chianti Riserva. In the cellar, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place at around twenty-eight degrees, with maceration on the skins for twelve days necessary to extract colour and structure. The wine then completes malolactic fermentation in steel tanks. 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It is born from a harmonious \u003cstrong\u003eblend of Sangiovese and Merlot\u003c\/strong\u003e, offering a sip with a distinct \u003cstrong\u003efruity and spicy profile\u003c\/strong\u003e. On the nose, notes of cherry and red fruits emerge, accompanied by hints of vanilla, cinnamon, and pepper. Time spent in wood provides a balanced, medium-bodied character. On the palate, it is distinguished by a lively acidity, supported by \u003cstrong\u003esoft tannins\u003c\/strong\u003e that lead towards a finish of excellent persistence. It is ideal for enhancing structured dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Chianti comes to life in the hillside vineyards located between Vinci and Cerreto Guidi. The vines grow at altitudes between forty and one hundred and thirty metres, benefiting from a southern exposure that ensures optimal ripening of the grapes. The roots reach deep into rich \u003cstrong\u003ePliocene alluvial deposits\u003c\/strong\u003e, characterised by the presence of \u003cstrong\u003eshell fragments\u003c\/strong\u003e. These soils give the wine a \u003cstrong\u003edefined gustatory texture\u003c\/strong\u003e, enhancing its natural freshness and pleasant drinkability.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest precedes soft pressing and \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for approximately ten days. Fermentation takes place in steel at a controlled temperature, using short pump-overs and the 'salasso' (bleeding) technique to carefully extract colour and phenolic structure. At the end of the malolactic fermentation, the wine is aged for ten months in French and American \u003cstrong\u003eoak barrels\u003c\/strong\u003e. This careful resting period harmonises the aromatic complexity, ensuring great \u003cstrong\u003estructure and balance\u003c\/strong\u003e in the final sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Chianti from the \u003cstrong\u003eMasterpieces line\u003c\/strong\u003e of the Cantine Leonardo da Vinci is a refined tribute to art and history, inspired by the famous “Virgin of the Rocks”. This elegant red originates among the evocative hills of Vinci and Cerreto Guidi, harmoniously combining cultural heritage with an excellent tasting experience. The label proudly expresses its nature as a wine \u003cstrong\u003einspired by Genius\u003c\/strong\u003e, offering a sip steeped in beauty. 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This Indicazione Geografica Tipica from Rubicone, in Emilia-Romagna, fermented in stainless steel, presents with a pale straw-yellow colour with greenish highlights. On the nose, hints of broom and jasmine emerge, resting on a fresh herbaceous background. On the palate, it proves savoury and linear, distinguished by a \u003cstrong\u003evegetal finish\u003c\/strong\u003e with pleasant \u003cstrong\u003emineral notes\u003c\/strong\u003e, making it perfect for pairing with salt cod ravioli or lean fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow among the hills of Bertinoro, Faenza and Brisighella, at an \u003cstrong\u003eaverage altitude\u003c\/strong\u003e of between one hundred and one hundred and fifty metres: an ideal geographical condition for preserving aromatic freshness. The \u003cstrong\u003eclayey soils\u003c\/strong\u003e of the Faenza area, rich in limestone and chalky veins, give the wine a distinctly savoury character and a precise territorial identity. The entire production chain is carefully managed by \u003cstrong\u003eCantine Leonardo da Vinci\u003c\/strong\u003e, an oenological project born in 1961 from the collaboration of numerous local winegrowers.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing the September harvest, carried out in vineyards trained using Guyot and spurred cordon systems, the must undergoes \u003cstrong\u003ecold fermentation\u003c\/strong\u003e in stainless steel tanks with the help of selected yeasts. This technique allows the original aromatic fragrance of the bunch to be kept intact. This is followed by two months of ageing on the \u003cstrong\u003efine lees\u003c\/strong\u003e, enriched by periodic \u003cstrong\u003ebâtonnage\u003c\/strong\u003e, which increases the wine's gustatory cohesion by balancing its structure with natural freshness, for a harmonious and very clean final result.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eFounded in 1961 through the union of thirty agricultural estates, \u003cstrong\u003eCantine Leonardo da Vinci\u003c\/strong\u003e celebrates the indissoluble bond between oenology and Renaissance art. This fascinating \u003cstrong\u003ePinot Grigio Rubicone IGT\u003c\/strong\u003e is part of the prestigious Capolavori range, conceived to honour the famous Tuscan genius. The elegant label depicts the renowned “Lady with an Ermine”, paying tribute to an immortal work and transforming the vocation of the \u003cstrong\u003eclay soils\u003c\/strong\u003e of Emilia-Romagna into an authentic cultural tribute, to be admired and savoured in the glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Leonardo da Vinci","offers":[{"title":"Default Title","offer_id":47307675140267,"sku":"62035","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/leonardo-da-vinci-capolavori-pinot-grigio-dama-ermellino-2025_62035_1_b0948118-5159-447b-acab-82edfe6917ec.webp?v=1787645213"},{"product_id":"leonardo-da-vinci-1502-duomo-di-faenza-trebbiano-2025","title":"Leonardo da Vinci 1502 Duomo di Faenza Trebbiano 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDuomo di Faenza Trebbiano by Cantine Leonardo da Vinci is a still white wine produced in Emilia-Romagna. Made from a blend of \u003cstrong\u003eTrebbiano\u003c\/strong\u003e and other local white grapes, it offers an \u003cstrong\u003eintense aromatic profile\u003c\/strong\u003e with notes of citrus, apple, yellow peach and broom flowers. On the palate, it is dry, characterised by an \u003cstrong\u003eenveloping freshness\u003c\/strong\u003e that perfectly balances its structure. The sip finishes with a pronounced savouriness, refined minerality and a \u003cstrong\u003eslight creaminess\u003c\/strong\u003e, ensuring a clean and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hills of Forlì, located within the renowned Romagna area. The vineyards are cultivated using \u003cstrong\u003eGuyot and spur cordon systems\u003c\/strong\u003e, in a pedoclimatic context that favours a pure and dry expression of the fruit. The vines sink their roots into \u003cstrong\u003emedium-textured clay-silt soils\u003c\/strong\u003e, perfect for giving the wine harmony and a pleasant mineral streak. This terroir is reflected in a straightforward character, offering a flavoursome drink and a \u003cstrong\u003emarked gustatory persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out in September, is followed by a \u003cstrong\u003egentle pressing\u003c\/strong\u003e aimed at preserving the integrity of the delicate primary aromas. The \u003cstrong\u003ecold fermentation in stainless steel\u003c\/strong\u003e, conducted at a controlled temperature, fully enhances the natural floral and fruity notes of the grape variety. Ageing continues in steel tanks, where \u003cstrong\u003ebâtonnage on the fine lees\u003c\/strong\u003e for two months enriches the body of the wine, giving it a pleasant roundness and perfect gustatory balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRomagna DOC Trebbiano\u003c\/strong\u003e from Cantine Leonardo da Vinci celebrates the genius of Leonardo and the historic hills of Forlì. The label recalls the year 1502 and the majestic Faenza Cathedral, blending art and the memory of the region. Produced under the guidance of oenologist Riccardo Pucci, this wine is created through careful \u003cstrong\u003ecold fermentation\u003c\/strong\u003e in steel and a two-month period on fine lees. 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This particular soil minerality gives the wine a remarkable taste persistence and an intense depth of colour. The region's favourable climate ensures optimal ripening of the grapes, while the management of \u003cstrong\u003eCantine Leonardo da Vinci\u003c\/strong\u003e enhances the authentic viticultural vocation of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place when the grapes are fully ripe, between late September and early October. The winemaking process involves \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about eight days, during which fermentation is conducted at a controlled temperature. The use of frequent pumping over and délestage promotes the \u003cstrong\u003eextraction of anthocyanins\u003c\/strong\u003e, ensuring the wine has a vibrant colour and a pleasant aromatic depth. To preserve its freshness and the integrity of the fruit, the wine undergoes \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e until March, without any time spent in barrels.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and facts\u003c\/h3\u003e\n\u003cp\u003eBorn among the picturesque Tuscan hills, \u003cstrong\u003eChianti DOCG Vitruviano\u003c\/strong\u003e celebrates the perfect harmony between Renaissance heritage and viticultural tradition. Produced since 1961 by Cantine Leonardo da Vinci, this exclusive red wine is rooted in \u003cstrong\u003ePliocene soils rich in seashells\u003c\/strong\u003e, a characteristic that gives the wine intensity and persistence. 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The maturation process includes malolactic fermentation and ageing for approximately ten to twelve months in French and American \u003cstrong\u003eoak barrels\u003c\/strong\u003e. This wood ageing smooths the tannins and enriches the wine's sensory profile with elegant hints of \u003cstrong\u003esweet vanilla\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eIn 1502, during his stay in Cesena, Leonardo da Vinci observed the ingenious technique of \u003cstrong\u003egrape drying\u003c\/strong\u003e (appassimento), a method that still lends a profound character to this Romagna DOC today. Included in the “1502 Da Vinci in Romagna” collection by \u003cstrong\u003eCantine Leonardo da Vinci\u003c\/strong\u003e, this wine celebrates the Genius's historic journey through the picturesque vineyards of Castrocaro, Predappio, Bertinoro and Cesena. 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