{"title":"Cusumano","description":null,"products":[{"product_id":"alta-mora-etna-rosso-feudo-di-mezzo-2019","title":"Alta Mora Etna Rosso Feudo di Mezzo 2019","description":"Still red wine from Etna DOC in Sicily, 13.5% ABV, produced by Alta Mora. 100% Nerello Mascalese, 2019 vintage. An Etna Rosso born on the slopes of the volcano, a wine that expresses the strength and elegance of a unique terroir. Essences of black cherry and plum embrace notes of violet and wild rose. Drapes of mint and eucalyptus embrace intersections of blackcurrant leaf and flint, followed by carob, black pepper, cocoa, and licorice. Light hints of cinchona and rhubarb. Smooth on the palate, freshness and savory balance with velvety tannins.","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":44507298594987,"sku":"41832","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alta-mora-etna-rosso-feudo-di-mezzo-2019_41832_1.jpg?v=1773695786"},{"product_id":"alta-mora-etna-rosso-guardiola-2019","title":"Alta Mora Etna Rosso Guardiola 2019","description":"Still red Etna DOC, 14% ABV, produced by Alta Mora. 100% Nerello Mascalese, 0.75L bottle, 2019 vintage. An Etna Rosso born on the slopes of the volcano, a wine that expresses the strength and elegance of the Sicilian terroir. Since 2013, Alta Mora has brought together the winemaking of five Sicilian districts under a single brand: Pietramarina, Guardiola, Verzella, Feudo di Mezzo, and Solicchiata sull’Etna. All these districts, specifically selected by Alta Mora, share important characteristics: a territory enriched by lava flows and an altitude between 600 and 900 meters, allowing the vines to grow in a unique terroir. Manual harvest in the second ten days of October, maceration at 28 degrees C for 18-21 days. Aged in large 25 hl barrels and tonneaux. A bouquet of red berries, wild rose, wilting violet, and walnut husks unfold, followed by mineral notes of graphite and brushwood. Peppermint and almond complement notes of black pepper, cardamom, dark chocolate, and leather. The palate is smooth, with a great and pleasant sense of freshness supported by a satisfying saline component. Dense and velvety tannins. A well-structured finish.","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":44510050877611,"sku":"46191","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alta-mora-etna-rosso-guardiola-2019_46191_1_46c5924c-66de-4a5c-99de-f5ceff25fa32.webp?v=1773713754"},{"product_id":"cusumano-chardonnay-jale-2022","title":"Cusumano Chardonnay Jale 2022","description":"With a beautiful straw colour, it offers intense, open, rich aromas of yellow peaches, apricots, pineapple and broom flowers. A wine of intense personality in which the correct use of wood allows the aromas progressive and complex expressions. In the mouth it develops a complex gustative texture of which one appreciates the linear concentration and the interminable finish.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":44510052614315,"sku":"46193","price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cusumano-chardonnay-jale-2022_46193_1_afffb1e9-d273-44d2-bd5a-5644a533e30a.webp?v=1773713760"},{"product_id":"cusumano-salealto-tenuta-ficuzza-2021","title":"Cusumano Salealto Tenuta Ficuzza 2021","description":"Still white Terre Siciliane IGT, 12.5% ABV, produced by Cusumano on the Ficuzza Estate, 2021 vintage. A wine that expresses Sicily through a blend of native grapes: 34% Zibibbo, 33% Ansonica\/Inzolia, 33% Grillo. The grapes are vinified separately in stainless steel. Maceration in the press at room temperature and subsequent static clarification. Fermentation in stainless steel at 20 degrees C, racking and blending of the wines. Aged for approximately 10 months on the fine lees and subsequently aged in bottle. The nose offers floral nuances of orange blossom and fruity notes of apricot, sage, fern, and sweet almond with saline sediments. Straw yellow. Slender and delicate, with consistent aromatic returns that pervade the sip.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":44515481747627,"sku":"51295","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cusumano-salealto-tenuta-ficuzza-2021_51295_1_98ff5415-d88f-4604-8c51-ee0fe87ecc77.webp?v=1773732143"},{"product_id":"cusumano-salealto-tenuta-ficuzza-2018","title":"Cusumano Salealto Tenuta Ficuzza 2018","description":"Salealto traces the history of King Ferdinand IV of Bourbon and the Real Casina di Caccia of Ficuzza. In this place, in 1800, the sovereign kept his own wine, produced with grapes from vineyards located in the surroundings of our Ficuzza estate. We imagiined how the wine drunk by the King could have been, and after a few years of experimentation Salealto was born; a \"vin du terroir\" obtained from Insolia, Grillo and Zibibbo in equal parts, vinified separately and then regined together.","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":44538113228971,"sku":"27438","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cusumano-salealto-tenuta-ficuzza-2018_27438_1.jpg?v=1773678458"},{"product_id":"cusumano-angimbe-2022","title":"Cusumano Angimbè 2022","description":"","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":44541669507243,"sku":"41834","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cusumano-angimbe-2022_41834_1.jpg?v=1773696665"},{"product_id":"alta-mora-etna-rosso-feudo-di-mezzo-2020","title":"Alta Mora Etna Rosso Feudo di Mezzo 2020","description":"A still, green red, a 2020 Etna Rosso Feudo di Mezzo, 14% ABV, produced by Alta Mora in Sicily. A wine that expresses the power of the volcano through the purity of Nerello Mascalese. Essences of black cherry and plum embrace notes of violet and wild rose, with hints of mint and eucalyptus. Maceration at 28°C for 18-21 days. Aged in large 25hl barrels and tonneaux. Soft on the palate, with freshness and savory balance with velvety tannins. A wine that best expresses Etna's volcanic terroir, perfect for pairing with red meats and Sicilian cuisine.","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":44853880979627,"sku":"54992","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alta-mora-etna-rosso-feudo-di-mezzo-2020_54992_1_06458a72-e523-4ced-8c39-14c197f31877.webp?v=1773757018"},{"product_id":"alta-mora-etna-bianco-2024","title":"Alta Mora Etna Bianco 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAlta Mora Etna Bianco is a dry white Sicilian wine made exclusively from Carricante grapes. As an expression of the renowned Etna Bianco denomination, it stands out for its taut and elegant profile, characterised by vibrant freshness and a clear \u003cstrong\u003emineral texture\u003c\/strong\u003e. On the nose, it reveals a complex bouquet where white flowers, Sicilian citrus fruits such as lemon and orange, apple, and pronounced notes of flint and \u003cstrong\u003evolcanic rock\u003c\/strong\u003e coexist. On the palate, it is savoury and persistent, enriched by hints of hay and aromatic herbs that lead towards a \u003cstrong\u003esaline\u003c\/strong\u003e and vertical finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the slopes of the volcano between Milo and Castiglione di Sicilia, at altitudes between 500 and 600 metres. The vineyards, often supported by typical dry-stone walls, sink their roots into \u003cstrong\u003evolcanic soils\u003c\/strong\u003e shaped by the 1879 lava flow. This terrain, composed of black sands and ash, imparts the Carricante with its typical rigour. The vines, trained on trellises in various districts, benefit from the high-altitude climate that enhances the aromatic quality of the fruit, maintaining \u003cstrong\u003elow yields\u003c\/strong\u003e to promote a strong \u003cstrong\u003eterritorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, vinification begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e and static decantation of the must. Fermentation takes place in steel tanks thanks to the action of indigenous yeasts. Once malolactic fermentation is complete, the wine rests on the \u003cstrong\u003efine lees\u003c\/strong\u003e for four months, finishing its maturation in the bottle within an underground cellar. This process enhances its natural gastronomic vocation: served chilled, it is ideal for accompanying raw seafood, shellfish, \u003cstrong\u003eseafood risottos\u003c\/strong\u003e and sushi, and also proves excellent with vegetarian dishes and traditional Sicilian couscous.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAlta Mora showcases the \u003cstrong\u003epure Carricante\u003c\/strong\u003e cultivated on Mount Etna, on soils shaped by the lava flow of 1879. Vinified in an eco-sustainable underground cellar integrated into the rock, this white wine releases a vibrant \u003cstrong\u003evolcanic minerality\u003c\/strong\u003e. Highly acclaimed by critics, it boasts an exceptional \u003cstrong\u003eageing potential\u003c\/strong\u003e, capable of developing over the years elegant tertiary aromas comparable to those of the finest Rieslings.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":46135078289579,"sku":"60151","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alta-mora-etna-bianco-2024_60151_1_d10ff3d9-58a9-4faf-ac06-4a5f5fd21acc.webp?v=1773810694"},{"product_id":"alta-mora-etna-rosso-2023","title":"Alta Mora Etna Rosso 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAlta Mora Etna Rosso is a still red wine that embodies the authenticity of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grown on the slopes of the volcano. To the eye, it displays a ruby red colour with violet highlights, heralding a bouquet of blackberry, currant and blueberry, enhanced by spicy notes and a distinct \u003cstrong\u003emineral imprint\u003c\/strong\u003e. On the palate, it is dry and slender, with vibrant freshness. The tannic texture is silky and enveloping, leading to a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, making it an ideal companion for grilled meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Sicily, on the northern side of Mount Etna, specifically in the area of Castiglione di Sicilia. The vineyards are rooted in \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, situated at an altitude between six hundred and eight hundred metres. The age of the vines, cultivated using both the espalier and traditional \u003cstrong\u003ealberello\u003c\/strong\u003e methods, encourages a natural balance of yields. The unique pedoclimatic conditions of this mountainous area give the sip a pronounced \u003cstrong\u003egustatory tension\u003c\/strong\u003e, which precisely expresses the character of the volcanic terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction overseen by Alta Mora begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out around mid-October. Once in the winery, the grapes are destemmed and gently pressed, followed by a temperature-controlled maceration for about twelve days. Both alcoholic and malolactic fermentation take place in stainless steel tanks to preserve the aromatic purity. The process concludes with a period of \u003cstrong\u003ematuration in oak barrels\u003c\/strong\u003e and further ageing in the bottle, essential steps in defining the wine’s \u003cstrong\u003ecomplex and elegant structure\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAlta Mora Etna Rosso DOC 2023 encapsulates the essence of the volcano, born from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e grapes grown on high-altitude volcanic soils. Produced by the Cusumano winery with meticulous manual harvesting and ageing in oak barrels, it expresses intense aromas of blackberry and blueberry, enriched by intriguing mineral notes. On the palate it is velvety, with a pleasant freshness and a \u003cstrong\u003epersistent finish\u003c\/strong\u003e that delights the senses. Celebrated by international critics and boasting \u003cstrong\u003ecertified sustainability\u003c\/strong\u003e, this Sicilian wine offers an elegant and authentic experience, ideal for enhancing every flavour at the table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alta Mora","offers":[{"title":"Default Title","offer_id":46135078355115,"sku":"60152","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alta-mora-cusumano-etna-rosso-2023_60152_1_938f6455-2a32-4058-8840-125624330142.webp?v=1773810700"},{"product_id":"cusumano-angimbe-2025","title":"Cusumano Angimbe 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAngimbè by Cusumano is a harmonious still white wine produced in the Terre Siciliane area, made from a careful \u003cstrong\u003eblend of grapes\u003c\/strong\u003e combining Chardonnay and Sauvignon Blanc. To the eye, it displays a bright straw yellow \u003cstrong\u003ecolour\u003c\/strong\u003e, introducing an aromatic profile centred on clear notes of citrus, \u003cstrong\u003egrapefruit peel\u003c\/strong\u003e and ripe white fruit. On the palate, it reveals a well-defined texture, enriched by delicate hints of honey, almonds and orange leaves. The lively acidity accompanies the entire tasting experience, ensuring a \u003cstrong\u003efresh smoothness\u003c\/strong\u003e and constant elegance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eAngimbè originates from the Ficuzza Estate, located in the area of Piana degli Albanesi, in the province of Palermo. The vines grow within a \u003cstrong\u003emountain terroir\u003c\/strong\u003e at around seven hundred metres above sea level, an altitude that is crucial in defining the fresh character that distinguishes the sip. Set within the context of Terre Siciliane, the vineyards benefit from east and south-east exposures to maximise the \u003cstrong\u003earomatic precision\u003c\/strong\u003e of the grapes. This unique high-altitude environment enhances the \u003cstrong\u003einternational varieties\u003c\/strong\u003e, allowing them to develop harmoniously and in balance within Sicily's climate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vineyards are trained using the espalier system with yields aimed at preserving the balance of the bunches, which are harvested through a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. In the winery, the process begins with a \u003cstrong\u003ecold maceration\u003c\/strong\u003e of the skins lasting twelve hours, a technique designed to extract and fix the full aromatic profile. Maturation continues in steel tanks with a \u003cstrong\u003erest on fine lees\u003c\/strong\u003e for four months. A final period of ageing completes the production cycle, ensuring a linear and technically pristine expressive profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAngimbè 2025\u003c\/strong\u003e is an elegant tribute to the Tenuta Ficuzza of Cusumano, where Chardonnay and Sauvignon Blanc meet in an exceptional \u003cstrong\u003emountain terroir\u003c\/strong\u003e at 700 metres above sea level, in the Piana degli Albanesi. Following a meticulous manual harvest and cold maceration of the skins at 8°C, the identity of this Terre Siciliane IGT takes shape through careful \u003cstrong\u003ematuration in steel\u003c\/strong\u003e on fine lees for four months. The result is a captivating still white wine that offers the palate refined smoothness and subtle elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":46135078486187,"sku":"60155","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cusumano-angimbe-2025_60155_1_16ce1e03-213d-45cd-bc18-87bfdd4c118f.webp?v=1779380796"},{"product_id":"cusumano-grillo-shamaris-monte-pietroso-2025","title":"Cusumano Grillo Shamaris Monte Pietroso 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eShamaris Monte Pietroso by Cusumano is a Sicilian white wine made from Grillo grapes. In the glass, it displays a bright straw yellow colour, revealing an aromatic profile characterised by \u003cstrong\u003earomatic herbs\u003c\/strong\u003e and marine notes. Clear hints of nettle, lemon blossom, white peach and yellow grapefruit follow. On the palate, it expresses a \u003cstrong\u003edistinct mineral drive\u003c\/strong\u003e, accompanied by a \u003cstrong\u003epronounced freshness\u003c\/strong\u003e that ensures a long finish. Its structure makes it ideal for pairing with seafood, sushi, vegetarian dishes and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine originates from the Monte Pietroso estate, located on the hills of Monreale, in the province of Palermo. The vineyards grow at around four hundred metres above sea level on \u003cstrong\u003esandy soils\u003c\/strong\u003e, within a Mediterranean ecosystem tempered by the influence of the sea. Constant northern winds carry salty air through the rows, allowing the Grillo grapes to fully express their \u003cstrong\u003earomatic style\u003c\/strong\u003e. The altitude and unique characteristics of the soil give the grapes remarkable \u003cstrong\u003egustatory tension\u003c\/strong\u003e, resulting in a sip of notable finesse and agility.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the Grillo grapes undergo a \u003cstrong\u003ecold maceration on the skins\u003c\/strong\u003e for five hours. This is followed by pneumatic pressing and nitrogen saturation, then decanting and fermentation in temperature-controlled stainless steel tanks. The wine then rests for a period of \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e lasting four months, completed by a final rest in the bottle. This meticulous process enhances the \u003cstrong\u003evibrant mineral texture\u003c\/strong\u003e, preserving the integrity of the aromas and the typical expressive brilliance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the Monte Pietroso estate in Monreale, \u003cstrong\u003eShamaris\u003c\/strong\u003e evokes the breath of the sea carried by the northern winds. At 400 metres above sea level, on sandy soils, the pure Grillo grapes develop the vibrant \u003cstrong\u003earomatic freshness\u003c\/strong\u003e typical of the Sicilia DOC. After the September harvest, delicate cold maceration and patient \u003cstrong\u003ematuration in steel\u003c\/strong\u003e on fine lees for four months shape its character. This careful process gives the glass a pronounced minerality and seductive marine notes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":46135078551723,"sku":"60156","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cusumano-grillo-shamaris-monte-pietroso-2025_60156_1_4d5f91d4-c921-4c30-b03a-30cff63017cc.webp?v=1780060667"},{"product_id":"cusumano-insolia-2025","title":"Cusumano Insolia 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCusumano's Insolia is a still white wine that brings out the best in \u003cstrong\u003eInsolia grapes\u003c\/strong\u003e. Characterised by a bright golden yellow colour, it reveals a \u003cstrong\u003edelicate profile\u003c\/strong\u003e with aromas of white-fleshed fruit, citrus, pineapple and apple. On the palate, this Terre Siciliane offers a lively sip, marked by clear saline notes. The finish, of medium length, closes with good acidity and a pleasant almond note. It is ideal served chilled to accompany Mediterranean cuisine, seafood starters and grilled fish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in \u003cstrong\u003ecentral-western Sicily\u003c\/strong\u003e, among the areas of Salemi, Monreale, Ficuzza and Piana degli Albanesi. Grown in \u003cstrong\u003ehigh-altitude vineyards\u003c\/strong\u003e facing south-east, the vines benefit from a \u003cstrong\u003eslow ripening\u003c\/strong\u003e that enhances their natural aromatic qualities. The plants, aged between ten and fifteen years, allow for balanced yields. This terroir gives the wine a distinct marine and mineral character. Every stage of production is carried out in full compliance with strict sustainable farming protocols.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e in the first days of September to preserve the fruit's fresh acidity. In the winery, a \u003cstrong\u003ecold maceration\u003c\/strong\u003e of the skins in contact with the free-run must is carried out, followed by gentle pressing. Fermentation and settling take place in stainless steel tanks at controlled temperatures. The wine completes its journey with \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for at least four months, acquiring harmony, structure and a pleasant drinking agility.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCusumano Insolia Terre Siciliane IGT 2025 is an elegant white wine, boasting \u003cstrong\u003eSOStain and VIVA\u003c\/strong\u003e certifications. The result of hand harvesting in high-altitude vineyards, this wine enhances the aromatic richness of the grape variety through a delicate \u003cstrong\u003ecold maceration\u003c\/strong\u003e and maturation in steel on fine lees. On the palate, it is fresh and lively, with saline notes blending with intense hints of pineapple and apple. Sealed with the innovative \u003cstrong\u003eVino-lok glass stopper\u003c\/strong\u003e, it preserves its vibrant marine energy, making it ideal for accompanying Mediterranean cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":46135081664683,"sku":"60157","price":9.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cusumano-insolia-2025_60157_1_c9a0847e-3e73-485a-9911-accc42eb67ea.webp?v=1773810706"},{"product_id":"cusumano-nero-davola-disueri-2024","title":"Cusumano Nero d'Avola Disueri 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDisueri Nero d’Avola by \u003cstrong\u003eCusumano\u003c\/strong\u003e is a dry red wine that expresses the authentic character of Sicily. Made from \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e grapes, it stands out for its pleasant style and clear fruit. On the nose, it offers an \u003cstrong\u003eintense bouquet\u003c\/strong\u003e, with distinct notes of wild berries, black cherry and plum, enriched by hints of Mediterranean herbs and black pepper. The palate is \u003cstrong\u003ewarm and juicy\u003c\/strong\u003e, supported by good structure and elegant tannins. The finish is long and savoury, leaving a \u003cstrong\u003efruity persistence\u003c\/strong\u003e that invites another sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the San Giacomo Estate in Butera, located on the hills of Caltanissetta. The vineyards, trained on trellises with excellent southern exposure, are situated at four hundred metres above sea level. The secret to the wine’s finesse lies in the \u003cstrong\u003elimestone soil\u003c\/strong\u003e, rich in a distinctive local white tuff known as Trubi. The vines benefit from a marked \u003cstrong\u003ediurnal temperature range\u003c\/strong\u003e and the freshness of sea breezes; this combination of solar warmth and ventilation ensures a \u003cstrong\u003ebalanced ripening\u003c\/strong\u003e of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e carried out in the first days of September. After destemming, a brief cold maceration of the skins is performed to extract the primary aromas. Fermentation takes place with frequent pumping over and punching down, ideal for balancing colour and structure. \u003cstrong\u003eCusumano\u003c\/strong\u003e manages malolactic fermentation in steel tanks to maintain great technical purity. The wine then rests on the \u003cstrong\u003efine lees\u003c\/strong\u003e for at least five months, gaining softness, before completing its \u003cstrong\u003eageing period\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2000, the family-run Cusumano winery enhances the limestone soils of the San Giacomo Estate in Butera to produce an outstanding \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e. The grapes, carefully selected and hand-picked in September, give rise to Disueri, a wine that has achieved an impressive \u003cstrong\u003e93 points\u003c\/strong\u003e from a prestigious Italian guide. This exceptional vintage celebrates the perfect balance between nature and high-quality winemaking, guaranteed by the \u003cstrong\u003eorganic and sustainable wine\u003c\/strong\u003e certifications VIVA and SOStain.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":46135081697451,"sku":"60158","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cusumano-nero-d-avola-disueri-2024_60158_1_20752cca-8874-40b2-a7e7-1644e5556f8e.webp?v=1773810711"},{"product_id":"cusumano-syrah-2024","title":"Cusumano Syrah 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCusumano's Syrah is a still red wine that embodies the authenticity of the Sicilian lands. Made from Syrah grapes, it stands out for its deep ruby red colour and enveloping bouquet. On the nose, intense \u003cstrong\u003enotes of cherry and plum\u003c\/strong\u003e emerge, enhanced by hints of wild spices. On the palate, it reveals a \u003cstrong\u003esavoury and velvety texture\u003c\/strong\u003e, with a lingering fruity finish and elegant \u003cstrong\u003ehints of black pepper\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Presti and Pegni estate, located in the Monreale area. The espalier-trained vineyards benefit from a \u003cstrong\u003ewarm Mediterranean climate\u003c\/strong\u003e ideal for the ripening of Syrah. Cusumano adopts an \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach, working in harmony with the environment. This dedicated territory encourages a concentrated aromatic profile, fully enhancing the \u003cstrong\u003equality of the grape variety\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the destemmed grapes undergo a \u003cstrong\u003ecold maceration\u003c\/strong\u003e at eight degrees for two days. Fermentation takes place in steel tanks with constant pumping over and punching down to promote the \u003cstrong\u003estructure of the wine\u003c\/strong\u003e. Malolactic fermentation and \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for at least five months take place in steel, preserving the expressive integrity before the final rest.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001, the Sicilian winery Cusumano expresses the authenticity of the region through this exceptional \u003cstrong\u003epure Syrah\u003c\/strong\u003e. Sourced from the Presti e Pegni estate in Monreale, the 2024 vintage enhances the \u003cstrong\u003eTerre Siciliane IGT\u003c\/strong\u003e designation thanks to organic and sustainable viticulture. The mysterious origins of the grape variety, suspended between Iran and historic Syracuse, add intrigue to this glass crafted by oenologists Mario Ronco and Giuseppe Clemente: a perfect fusion of pure passion and a \u003cstrong\u003esingle-varietal production\u003c\/strong\u003e of the highest quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cusumano","offers":[{"title":"Default Title","offer_id":46135081730219,"sku":"60159","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cusumano-syrah-2024_60159_1_b3bd193a-2779-4b93-bb6c-0f38a3678b33.webp?v=1773810717"}],"url":"https:\/\/xtriwine.com\/en-ch\/collections\/cusumano.oembed","provider":"Xtrawine","version":"1.0","type":"link"}