{"title":"Domaine Claude Riffault","description":null,"products":[{"product_id":"claude-riffault-sancerre-rouge-la-noue-2020","title":"Claude Riffault Sancerre Rouge La Noue 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSancerre Rouge La Noue from Domaine Claude Riffault is a still organic red wine that expresses the authentic essence of Pinot Noir in the renowned Sancerre region. In the glass, it displays a \u003cstrong\u003edeep ruby red colour\u003c\/strong\u003e, opening up to an intense and complex bouquet, dominated by clear aromas of small red fruits. On the palate, it reveals a solid structure and excellent balance, finishing with a \u003cstrong\u003edecisive and powerful finish\u003c\/strong\u003e that recalls the freshness of the fruit. Its characteristics give it an estimated ageing potential of \u003cstrong\u003eten to fifteen years\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Sury-en-Vaux, in the Loire Valley, a prime area for the cultivation of Pinot Noir. Domaine Claude Riffault manages the vineyards according to the principles of \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e. Meticulous agronomic practices include soil management and \u003cstrong\u003econtrolled grassing between the rows\u003c\/strong\u003e, which are essential for preserving biodiversity and stimulating soil vitality. Manual canopy management ensures proper aeration of the bunches, promoting \u003cstrong\u003eoptimal ripening of the grapes\u003c\/strong\u003e in deep harmony with the land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e followed by a careful selection of the bunches. Vinification and ageing take place in vats, following a rigorous approach aimed at preserving the integrity and purity of the fruit. To enhance its aromatic profile, it is recommended to serve at a temperature of 16-18°C, after \u003cstrong\u003edecanting for about an hour\u003c\/strong\u003e. Its significant structure makes it the ideal pairing for \u003cstrong\u003emeat-based dishes\u003c\/strong\u003e, pork preparations, and fine aged cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Sancerre AOC Rouge La Noue 2020 from Domaine Claude Riffault is a pure Pinot Noir produced in Sury-en-Vaux, in the heart of the Loire Valley. Made with full respect for nature and boasting \u003cstrong\u003eorganic certification\u003c\/strong\u003e, this wine is the result of meticulous craftsmanship and a strictly manual harvest. The careful \u003cstrong\u003evinification in vats\u003c\/strong\u003e enhances its intense aromatic profile of red fruits, while keeping the palate balanced and authentic. A true sustainable excellence, celebrated in the wine world with the prestigious score of \u003cstrong\u003e92\/100 Vinous\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Claude Riffault","offers":[{"title":"Default Title","offer_id":45856483967147,"sku":"59181","price":44.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/claude-riffault-sancerre-rouge-la-noue-2020_59181_1_5c50e9d3-820c-440a-bd76-cc754342267e.webp?v=1773796439"},{"product_id":"claude-riffault-sancerre-les-chasseignes-2023","title":"Claude Riffault Sancerre Les Chasseignes 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSancerre Les Chasseignes by Claude Riffault is a biodynamic white wine from the Loire with a crisp and elegant profile. Made from Sauvignon Blanc grapes fermented in vats and barrels, it displays a bright pale yellow colour with aromas of fresh fruit and floral notes. The palate reveals excellent persistence, enlivened by a fruity character and fine spicy nuances. Praised by international critics, it offers an ideal balance to enhance lean fish, sushi, and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in France, in the Loire Valley, within the renowned \u003cstrong\u003eSancerre\u003c\/strong\u003e area. The vineyards are trained using the Guyot method with excellent south-east exposure. Claude Riffault follows strict \u003cstrong\u003ebiodynamic practices\u003c\/strong\u003e, managing the soil through ploughing and integrating grazing. Maintaining ground cover between the rows protects the local flora and stimulates the natural vitality of the land. This approach aims to guarantee the pure \u003cstrong\u003eexpression of the terroir\u003c\/strong\u003e, delivering a glass that is consistent with the identity of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process preserves the integrity of the bunches, beginning with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. This is followed by a prolonged pneumatic pressing, a delicate step to purely extract the aromatic components. Alcoholic fermentation takes place harmoniously between vats and wood, adding depth to the structure. The cycle concludes with an \u003cstrong\u003eeight-month maturation\u003c\/strong\u003e divided between vats and \u003cstrong\u003ebarrels\u003c\/strong\u003e, an essential period to blend the fruity base with soft spicy notes, resulting in a rounded and expertly balanced sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis excellent \u003cstrong\u003eSancerre AOC\u003c\/strong\u003e from Domaine Claude Riffault expresses the authentic essence of Loire Sauvignon Blanc. The result of rigorous \u003cstrong\u003ebiodynamic cultivation\u003c\/strong\u003e, the grapes come from south-east facing vines and are carefully hand-picked. The expert vinification, characterised by prolonged pressing and eight months of ageing, gives the wine extraordinary persistence. Awarded \u003cstrong\u003e95 points by Robert Parker\u003c\/strong\u003e, this wine enchants with aromas of fresh fruit and floral notes, revealing on the palate a fruity character enhanced by elegant spicy nuances.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Claude Riffault","offers":[{"title":"Default Title","offer_id":46478726922411,"sku":"61290","price":54.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/claude-riffault-sancerre-les-chasseignes-2023_61290_1_7ca04e6b-486b-46a4-9ad7-09521a9d0831.webp?v=1779898698"},{"product_id":"claude-riffault-sancerre-les-denisottes-2023","title":"Claude Riffault Sancerre Les Denisottes 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eSancerre Les Denisottes by Claude Riffault is a still white wine with a vibrant character, capable of expressing the characteristics of \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e at their best. Produced in the Loire Valley in the Sancerre appellation with fermentation in vats and barrels, it is distinguished by a taut and rigorous style. The aromatic bouquet blends fruity notes of lime, pineapple and passion fruit with subtle spicy hints. On the palate, the tasting experience is guided by a \u003cstrong\u003edistinct mineral edge\u003c\/strong\u003e and vibrant freshness with notable persistence, making it ideal for \u003cstrong\u003epairing with lean fish\u003c\/strong\u003e, sushi and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Sury-en-Vaux, in the renowned Sancerre district. The vines, cultivated according to \u003cstrong\u003ebiodynamic principles\u003c\/strong\u003e and trained using the Guyot system, are between thirty-six and forty-five years old. This mature vineyard heritage, with a south-east exposure, promotes optimal ripening of the bunches. Agronomic management aims to preserve soil vitality through ploughing, grazing and \u003cstrong\u003econtrolled ground cover\u003c\/strong\u003e. This ecosystem ensures an \u003cstrong\u003eauthentic expression of the terroir\u003c\/strong\u003e, which translates into a palate marked by distinct minerality.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe oenological process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e followed by careful sorting, to ensure that perfectly intact grapes enter the winery. A long and gentle pneumatic pressing follows to obtain musts of great purity. Alcoholic fermentation takes place by dividing the batch between vats and \u003cstrong\u003ebarrels\u003c\/strong\u003e, a technical choice that gives volume and depth without overpowering the aromatic purity. The winemaking process concludes with \u003cstrong\u003enine months of ageing\u003c\/strong\u003e, during which the wine develops its structure, ensuring a deep, fresh palate with promising longevity.\u003c\/p\u003e","brand":"Domaine Claude Riffault","offers":[{"title":"Default Title","offer_id":47775648022699,"sku":"62587","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/claude-riffault-sancerre-les-denisottes-2023_62587_1_fb889dbd-47e6-4f17-9534-62b634eef25b.webp?v=1789384387"}],"url":"https:\/\/xtriwine.com\/en-ch\/collections\/domaine-claude-riffault.oembed","provider":"Xtrawine","version":"1.0","type":"link"}