{"title":"Fontanafredda","description":null,"products":[{"product_id":"fontanafredda-diano-dalba-la-lepre-2021","title":"Fontanafredda Diano d'Alba La Lepre 2021","description":"","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44502191407275,"sku":"47888","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-diano-d-alba-la-lepre-2021_47888_1_67905510-edd2-4721-a800-a4357c6446e7.webp?v=1773721602"},{"product_id":"fontanafredda-diano-dalba-la-lepre-2020","title":"Fontanafredda Diano d'Alba La Lepre 2020","description":"","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44502192029867,"sku":"37222","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-diano-d-alba-la-lepre-bio-2020_37222_1.jpg?v=1773688720"},{"product_id":"tenimenti-fontanafredda-barolo-vigna-la-rosa-2000","title":"Tenimenti Fontanafredda Barolo Vigna La Rosa 2000","description":"","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44503338090667,"sku":"8107","price":124.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-vigna-la-rosa-2000_8107_1.jpg?v=1773667682"},{"product_id":"fontanafredda-barolo-vigna-la-rosa-2011","title":"Fontanafredda Barolo Vigna La Rosa 2011","description":"The color is ruby red with garnet reflections. The scent is broad, gentle but intense, with clear hints of dried rose, violet, tobacco, berries, spices and vanilla. In the mouth the texture is thick and dense tannins: the entrance is soft, almost velvety and then explode in a sensation of fruit well balanced by fresh acidity. The aftertaste is very long and full of flavor.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44503339434155,"sku":"8109","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-vigna-la-rosa-2011_8109_1.jpg?v=1773667689"},{"product_id":"fontanafredda-barolo-chinato-0-5l","title":"Fontanafredda Barolo Chinato 0.5L","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Chinato Fontanafredda is presented as an \u003cstrong\u003earomatised red wine\u003c\/strong\u003e with a Denomination of Controlled and Guaranteed Origin, made exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes grown in the Langhe region of Piedmont. This product expresses a distinctive \u003cstrong\u003ebittersweet profile\u003c\/strong\u003e, with a rich and velvety texture, supported by a complex aromatic bouquet featuring calissaja cinchona, fresh citrus notes, and an intriguing blend of spices and herbs. This unique type combines a solid wine base with a carefully crafted infusion of botanicals, offering a structured taste with a persistent finish, ideal as a digestif or paired with chocolate desserts.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this preparation lie in Piedmont, in the Barolo area, on the hills between Alba and Serralunga d’Alba. The vineyards, cultivated using the \u003cstrong\u003eGuyot method\u003c\/strong\u003e, are situated at altitudes of around four hundred metres, benefiting from constant sun exposure. The soils, of Miocene-Elvezian and Tortonian origin, characterised by a strong presence of \u003cstrong\u003emarl and limestone\u003c\/strong\u003e, give the grapes remarkable finesse and solidity. The moderate climate, marked by warm days and cool nights, creates the ideal conditions for developing the expressive acidity and typical \u003cstrong\u003etannic structure\u003c\/strong\u003e of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the harvesting of the grape bunches, which ferment in steel vats at a controlled temperature. The technique involves frequent pumping over and \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e to enhance the extraction of colour and aromatic compounds. Separately, an infusion is created in which calissaja cinchona, gentian, cinnamon, cardamom, cloves, and nutmeg are slowly macerated for about ninety days. This preparation matures for six months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e before being blended with the base wine and sugar. The recipe concludes with a measured \u003cstrong\u003efinal ageing\u003c\/strong\u003e that ensures perfect harmony of all the components.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe history of Barolo Chinato dates back to the nineteenth century, when an infusion of cinchona and herbs began to be added to the typical Piedmontese wine to make it more durable over time. 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The effervescence, achieved through the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, provides a fine and abundant perlage. On the palate, it is fresh and smooth, characterised by a slight fruity sweetness well balanced by lively acidity and a subtly spicy finish, making it ideal for convivial moments.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this wine come from the Langhe and Oltrepò Pavese areas, grown in mid-hill vineyards. The soils, rich in \u003cstrong\u003ecalcareous marl\u003c\/strong\u003e, give the wine a pronounced aromatic clarity and a pleasant structural freshness. The vines are managed using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e, ensuring the ideal balance of the bunches. This careful attention reflects Fontanafredda's expertise in enhancing the \u003cstrong\u003ehilly Piedmontese\u003c\/strong\u003e territory, ensuring a harmonious character and a profile best served at temperatures between 6 and 8°C.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested between the end of August and the beginning of September. In the winery, a \u003cstrong\u003edirect pressing\u003c\/strong\u003e is carried out with immediate separation of the must from the skins. The subsequent \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e, maintained between 16 and 20°C, fully preserves the delicate varietal aromas. After a period of resting in the tank, the prise de mousse is achieved through a \u003cstrong\u003esecond fermentation in a pressurised tank\u003c\/strong\u003e, typical of the Martinotti method, which gives the wine its fine bubbles and ensures excellent quality consistency in every cuvée produced.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated by the historic Piedmontese winery \u003cstrong\u003eFontanafredda\u003c\/strong\u003e, founded in 1858, the Esordio label pays tribute to the Langhe and over a century of winemaking expertise. The name itself evokes a joyful debut, reflecting an \u003cstrong\u003eimmediate and convivial style\u003c\/strong\u003e. Each cuvée is skilfully crafted to ensure consistent quality, the result of increasingly natural viticulture and a reduced use of sulphites. 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A wine celebrating the winery's 160th anniversary, a tribute to the tradition and passion for Barolo. Fermentation takes place in stainless steel vats with floating caps, lasting an average of 10-12 days at a controlled temperature (30-31°C). Aged for at least two years in Slavonian and central French oak barrels, followed by at least 12 months in bottle. The aroma is clean and intense, ample, with typical hints of wilted flowers, spices, dried leaves, and undergrowth. Ruby red in color with garnet reflections that, with age, develop orange hues.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44506123796651,"sku":"35164","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-centosessanta-anni-riserva-2010_35164_1.jpg?v=1773689313"},{"product_id":"fontanafredda-barolo-vigna-la-rosa-magnum-2010","title":"Fontanafredda Barolo Vigna La Rosa Magnum 2010","description":"Fontanafredda's Barolo Vigna La Rosa Magnum 2010, a still red from Piedmont, 14% ABV. A Barolo that embodies the history and passion of Fontanafredda, a historic producer in the Langhe region. 1.5L magnum, 2010 vintage. The aroma is clean and intense, with typical notes of vanilla, spice, dried roses, and underbrush, which evolve with aging. The color is intense garnet red, with brick red highlights and, with age, a hint of orange. The flavor is warm, soft, full-bodied, velvety, and harmonious, with a long, persistent finish. A wine that best expresses Nebbiolo, ideal for pairing with rich dishes such as roasts, braised meats, and aged cheeses.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44506161545387,"sku":"35362","price":227.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-vigna-la-rosa-magnum-2010_35362_1.jpg?v=1773688124"},{"product_id":"fontanafredda-barolo-vigna-lazzarito-2004","title":"Fontanafredda Barolo Vigna Lazzarito 2004","description":"","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44506590544043,"sku":"37290","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-vigna-lazzarito-2004_37290_1.jpg?v=1773689790"},{"product_id":"fontanafredda-barolo-riserva-2010","title":"Fontanafredda Barolo Riserva 2010","description":"Produced only in a few vintages, when nature surpasses the hand of man, selecting according to tradition only the best grapes from the vineyards of the property that are historically best exposed. Aged in large oak barrels for at least 6 years.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44507724972203,"sku":"43443","price":142.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-riserva-2010_43443_1.jpg?v=1773700502"},{"product_id":"fontanafredda-moscato-dasti-moncucco-2022","title":"Fontanafredda Moscato d'Asti Moncucco 2022","description":"","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44509999005867,"sku":"45905","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-moscato-d-asti-moncucco-2022_45905_1.jpg?v=1773714555"},{"product_id":"fontanafredda-barolo-riserva-2016","title":"Fontanafredda Barolo Riserva 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Barolo Riserva by Fontanafredda is a still red wine that embodies the essence of Nebbiolo grapes. It stands out for its intense garnet colour, enriched by bright ruby highlights. On the nose, it offers a deep aromatic profile, characterised by \u003cstrong\u003enotes of black cherry\u003c\/strong\u003e, tobacco, dried mushrooms, spices, and delicate balsamic hints of mint. On the palate, it reveals a full body, supported by \u003cstrong\u003esweet and velvety tannins\u003c\/strong\u003e that find perfect balance in a pleasant acidic freshness. The sip unfolds harmoniously towards a \u003cstrong\u003elong and elegant finish\u003c\/strong\u003e, making it the ideal companion to enhance braised meats, game, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Serralunga d’Alba, an area of Piedmont particularly suited to viticulture. The vineyards grow at an altitude between 300 and 400 metres above sea level, with a sunny south and south-west exposure that ensures the grapes reach full ripeness. The soils have a \u003cstrong\u003erich composition of clay\u003c\/strong\u003e and calcareous marl, well balanced by sand. This specific geological profile gives the wine a solid structure and a \u003cstrong\u003eprecise aromatic definition\u003c\/strong\u003e, allowing the roots to promote a \u003cstrong\u003ecomplex breadth of flavour\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in October. Vinification involves traditional fermentation in steel vats at a controlled temperature for about fifteen days. Afterwards, the must undergoes a long \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e to optimise the extraction of polyphenolic substances. The wine matures for a total of five years, spending the first three in \u003cstrong\u003eoak barrels\u003c\/strong\u003e from Slavonia and Allier, followed by a final two years of ageing. This rigorous process enhances the wine’s structure, ensuring it has a strong \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1878, Fontanafredda embodies the excellence of Piedmont through this \u003cstrong\u003eBarolo DOCG Riserva\u003c\/strong\u003e, a prestigious Nebbiolo born in the organic vineyards of Serralunga d’Alba. Produced only in exceptional vintages and overseen by oenologist Giorgio Lavagna, the wine boasts a meticulous \u003cstrong\u003efive-year ageing\u003c\/strong\u003e process between oak barrels and bottle. 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The nose reveals aromas of small red fruits, reminiscent of blackberry and morello cherry. On the palate, it offers great richness, sweet tannins, and a long, persistent finish. A great Barolo that combines complexity and integrity with excellent elegance and harmony, reflecting its terroir.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44515128213675,"sku":"50988","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-paiagallo-vigna-la-villa-2019_50988_1_e984b74d-d579-4d3a-b96b-1d532b21fb3f.webp?v=1773731680"},{"product_id":"fontanafredda-barolo-vigna-la-rosa-2018","title":"Fontanafredda Barolo Vigna La Rosa 2018","description":"The color is ruby red with garnet reflections. The scent is broad, gentle but intense, with clear hints of dried rose, violet, tobacco, berries, spices and vanilla. In the mouth the texture is thick and dense tannins: the entrance is soft, almost velvety and then explode in a sensation of fruit well balanced by fresh acidity. The aftertaste is very long and full of flavor.","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44515131293867,"sku":"50990","price":63.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-vigna-la-rosa-2018_50990_1_93d1bbf1-e8bd-4347-bf67-9a19d8342448.webp?v=1773739807"},{"product_id":"fontanafredda-barolo-vigna-lazzarito-2001","title":"Fontanafredda Barolo Vigna Lazzarito 2001","description":"","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44541304111275,"sku":"37289","price":123.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-vigna-lazzarito-2001_37289_1.jpg?v=1773689784"},{"product_id":"fontanafredda-derthona-timorasso-2022","title":"Fontanafredda Derthona Timorasso 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eFontanafredda Derthona Timorasso is a still white wine from the Colli Tortonesi, made exclusively from Timorasso grapes. 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The vines take root in soils originating from \u003cstrong\u003eancient marine deposits\u003c\/strong\u003e, composed of compact clays and layers of blue marl from the Tortonian period. This matrix, similar to the Barolo terroirs, gives the Timorasso a \u003cstrong\u003edistinct mineral character\u003c\/strong\u003e and depth of flavour, creating the ideal conditions for long ageing.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Timorasso grapes, grown using the Guyot system, are harvested at the end of September and immediately destemmed. The process begins with a twelve-hour \u003cstrong\u003ecold maceration\u003c\/strong\u003e, essential for extracting aromatic compounds while preserving the integrity of the skins. After soft pressing and decanting of the must, fermentation takes place in stainless steel for thirty days. 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Fermentation is traditional, with a long maceration on the skins. Aged in Allier oak barriques for approximately 12 months and finished in 2,000-3,000-liter Allier barrels for another year. The aroma is clean and intense, with typical hints of vanilla, spice, dried roses, and undergrowth. A deep garnet red color with brick red highlights and, with age, a hint of orange. 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The bouquet opens with \u003cstrong\u003ehawthorn\u003c\/strong\u003e and elderflower notes, blending with hints of white peach, ripe pear and exotic fruit, complemented by nuances of acacia honey and mineral undertones. On the palate, it reveals a \u003cstrong\u003efresh and enveloping\u003c\/strong\u003e style, with a medium body and a velvety texture. The balance between savouriness and acidity supports the sip, leading to a \u003cstrong\u003epersistent finish\u003c\/strong\u003e with delicate hints of hazelnut and almond.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Piedmont, from selected grapes grown in the municipalities of Monteu Roero, Vezza d’Alba and Montà d’Alba. The vines, cultivated between 200 and 330 metres above sea level, benefit from exposures that promote \u003cstrong\u003eregular ripening\u003c\/strong\u003e and preserve the integrity of the \u003cstrong\u003eArneis\u003c\/strong\u003e grape. The character of the wine is shaped by \u003cstrong\u003esandy soils\u003c\/strong\u003e of marine origin, enriched with marl and limestone. This particular geological structure gives the wine a pleasant smoothness and a \u003cstrong\u003edistinct mineral component\u003c\/strong\u003e, ensuring the balance between softness and lively savouriness typical of the great whites of \u003cstrong\u003eRoero\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the grapes are quickly brought to the winery to preserve their fragrance. Part of the grapes are destemmed for a \u003cstrong\u003ecold pre-fermentation maceration\u003c\/strong\u003e lasting twenty-four hours, while the remaining bunches undergo gentle pressing to extract only the free-run must. Fermentation takes place separately in stainless steel tanks at controlled temperatures. 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The altitude ensures the temperature variations necessary to preserve the elegance and aromatic freshness of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter meticulous hand harvesting, a portion of the Pinot Noir undergoes a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e in contact with the skins. Fermentation takes place in stainless steel, followed by the prise de mousse in bottle as required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. 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This Barolo stands out for its structured and full-bodied profile; on the palate, it is warm, supported by \u003cstrong\u003edense tannins\u003c\/strong\u003e and fresh acidity, with a finish of \u003cstrong\u003elong aromatic persistence\u003c\/strong\u003e. Ideal for pairing with red meats, game and mature cheeses, it is best enjoyed at a \u003cstrong\u003etemperature of 18-20°C\u003c\/strong\u003e after an hour of decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the Vigna La Rosa vineyard, located in Serralunga d’Alba. The vineyards benefit from a \u003cstrong\u003emid-hill position\u003c\/strong\u003e between 250 and 300 metres above sea level, with optimal exposure to the south and south-west. The soil, of Miocene-Helvetian origin, combines \u003cstrong\u003ecalcareous marl and clay\u003c\/strong\u003e with quartz sands of good permeability. 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After 72 months on the lees, this Alta Langa Riserva expresses all the complexity of Pinot Noir. The intense and complex aromas are predominantly reminiscent of white-fleshed fruits such as peach and pear, toasted nuts, and fresh bread. The perlage is very fine and persistent. On the palate, the great structure typical of Pinot Noir is evident, which combines beautifully with the sweetness of the foam and the freshness of the acidity. 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The vineyards, trained using the Guyot system, benefit from optimal east and south-east exposure, situated at an altitude between two hundred and three hundred and fifty metres above sea level. The vines grow on distinctive soils composed of \u003cstrong\u003ecalcareous marl\u003c\/strong\u003e and siliceous sands, a soil structure that imparts the wine with its characteristic savouriness and aromatic precision. This unique combination of climate and hillside soil allows for the production of rich and balanced fruit, perfect for creating a rosé with \u003cstrong\u003eharmonious structure\u003c\/strong\u003e and great expressive clarity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand at the end of September to ensure the selection of the best bunches. 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The palate is enveloping, supported by \u003cstrong\u003ewell-structured tannins\u003c\/strong\u003e with a silky texture, leading to a warm and spicy finish. This expression of \u003cstrong\u003eBarbaresco\u003c\/strong\u003e, matured in oak barrels and possessing \u003cstrong\u003evegan certification\u003c\/strong\u003e, is ideal for enhancing red meats and matured cheeses.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Langhe, within the \u003cstrong\u003eCoste Rubin sub-zone\u003c\/strong\u003e. The Guyot-trained vineyards extend across steep slopes facing south and south-west. The roots reach deep into Miocene-Helvetian soils, where the richness of \u003cstrong\u003ecalcareous marl\u003c\/strong\u003e infuses the wine with an elegant sapidity and clear definition. The \u003cstrong\u003emoderate climate\u003c\/strong\u003e, with its distinct temperature range between day and night, ensures the ideal ripening of the bunches, balancing natural freshness and aromatic complexity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in autumn with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. In the cellar, fermentation at sustained temperatures employs frequent pumping over to extract colour and polyphenols. Following maceration and malolactic fermentation, the wine matures for one year in \u003cstrong\u003eFrench Allier oak barrels\u003c\/strong\u003e. A period of resting in steel precedes \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, an essential phase for stabilising the structure of the red and developing its fascinating evolutionary potential.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of Piedmont from the insight of the winemaker Giorgio Lavagna, the \u003cstrong\u003eBarbaresco Coste Rubin\u003c\/strong\u003e by Fontanafredda expresses the authentic essence of the Langhe region. The winery, whose roots date back to 1858, produces this prestigious \u003cstrong\u003evegan wine\u003c\/strong\u003e following sustainable practices that enhance the pure Nebbiolo. Appreciated by international critics, this red boasts an extraordinary \u003cstrong\u003eestimated longevity\u003c\/strong\u003e of 10–15 years: a true masterpiece to be cherished over time, dedicated to those who love to savour the noblest Italian oenological traditions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":47653790646443,"sku":"62367","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barbaresco-coste-rubin-2023_62367_1_c72142e7-ac4d-4c4f-ba64-b60470f429ba.webp?v=1788423166"},{"product_id":"fontanafredda-roero-arneis-pradalupo-2025","title":"Fontanafredda Roero Arneis Pradalupo 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePradalupo Roero Arneis\u003c\/strong\u003e by Fontanafredda is a Piedmontese white wine with a Controlled and Guaranteed Designation of Origin (DOCG), featuring a fresh and elegant profile, produced with \u003cstrong\u003eArneis\u003c\/strong\u003e grapes and suitable for a vegan diet. In the glass, it appears straw yellow with greenish highlights, revealing a bouquet of hawthorn, peach and mineral hints. Fermented and aged in steel, it expresses a medium and velvety body on the palate, supported by refreshing acidity. The tasting concludes with a persistent finish with slight hints of almond.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in Piedmont, in the heart of \u003cstrong\u003eRoero\u003c\/strong\u003e, from selected vineyards located in the municipalities of Monteu Roero, Vezza d’Alba and Montà d’Alba. The vines grow at an altitude of between 200 and 330 metres, benefiting from a south-easterly exposure and a \u003cstrong\u003erelatively cool climate\u003c\/strong\u003e. These conditions favour regular ripening. The terrain is distinguished by \u003cstrong\u003esandy soils\u003c\/strong\u003e of ancient marine origin, rich in yellow calcareous marls and sandstone. This geological composition gives the wine a fluid style, imparting a marked mineral component that balances the softness of the sip with a lively sapidity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place in September, followed by rapid delivery to the cellar. A portion of the bunches undergoes \u003cstrong\u003ecold pre-fermentative maceration\u003c\/strong\u003e for twenty-four hours, while the remaining part is gently pressed to extract only the free-run must. Fermentation takes place in temperature-controlled steel tanks. Subsequently, the different batches are combined to create a \u003cstrong\u003eharmonious blend\u003c\/strong\u003e, kept at low temperatures to prevent the start of malolactic fermentation. The journey concludes with \u003cstrong\u003eageing in steel\u003c\/strong\u003e on the fine lees for approximately four or five months, ensuring the preservation of aromatic freshness before final stabilisation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003ePradalupo enhances Fontanafredda’s prestigious ‘The Stripes’ range, with a label that pays tribute to the village’s historic architecture and celebrates its founding in 1858. The famous estate skilfully combines tradition and modernity in the management of its hundred hectares of vines. The grapes are harvested by hand in small 20 kg crates. This is followed by meticulous \u003cstrong\u003evinification in stainless steel\u003c\/strong\u003e in separate batches and blending at low temperatures, essential steps to preserve the intense \u003cstrong\u003earomatic freshness\u003c\/strong\u003e typical of \u003cstrong\u003eRoero Arneis DOCG\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":47653790810283,"sku":"62368","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-roero-arneis-pradalupo-2025_62368_1_4d7b2f4a-f828-492d-b8e6-ebc7d27e41f9.webp?v=1788423171"},{"product_id":"fontanafredda-barolo-serralunga-dalba-2022","title":"Fontanafredda Barolo Serralunga d'Alba 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eFontanafredda's Barolo Serralunga d’Alba is an organic and vegan red wine with a controlled and guaranteed designation of origin (DOCG) from Piedmont, made from Nebbiolo grapes and aged in oak barrels. The aromatic profile reveals a floral and spicy bouquet, with clear hints of dried rose, forest floor, small red fruits and a slight menthol note. On the palate, it shows an \u003cstrong\u003eelegant and taut structure\u003c\/strong\u003e, supported by \u003cstrong\u003esilky and energetic tannins\u003c\/strong\u003e. The sip is rich and deep, closing with a fresh and vibrantly savoury finish, confirming an excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the slopes of Serralunga d’Alba, in the heart of the Barolo and Langhe territory. The vineyards sit between three and four hundred metres in altitude, cultivated according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The specific composition of the soils, characterised by limestone and \u003cstrong\u003egrey marl alternating with sand\u003c\/strong\u003e, gives the wine remarkable taste tension and a solid structural framework. Every practice in the vineyard aims to enhance the ecosystem, ensuring total \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest allows for the selection of the best bunches in September. Fermentation takes place at a controlled temperature in stainless steel vats for about fifteen days, using \u003cstrong\u003efrequent pump-overs\u003c\/strong\u003e to optimise polyphenolic extraction and define the wine's character. Subsequently, the liquid matures for thirty months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a crucial step to harmonise its sensory profile and soften the tannic texture. The process is completed with a final ageing of six months in \u003cstrong\u003econcrete vats\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1878, Fontanafredda links the history of the Langhe to its \u003cstrong\u003eBarolo DOCG\u003c\/strong\u003e, the flagship of a certified organic estate. The 2022 vintage, boasting 91 points awarded by James Suckling, enhances the Renaissance project, confirming its status as the authentic Barolo of Tenacity. The commitment to sustainability is reflected in a refined \u003cstrong\u003especial packaging\u003c\/strong\u003e and the use of the SÜBR micro-natural cork by Vinventions, a guarantee of perfect \u003cstrong\u003eorganoleptic neutrality\u003c\/strong\u003e to preserve the pure and memorable profile of this great Piedmontese red.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":47730291802283,"sku":"62462","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-serralunga-d-alba-2022_62462_1_72f44cc8-7e14-4e4a-8645-61395a8af772.webp?v=1789384101"},{"product_id":"fontanafredda-moscato-dasti-moncucco-2025","title":"Fontanafredda Moscato d'Asti Moncucco 2025","description":"\u003ch3\u003eWhat type of wine is it\u003c\/h3\u003e\u003cp\u003eMoscato d’Asti Moncucco by Fontanafredda is a sweet white wine, made from Moscato Bianco grapes grown in the famous Asti area. The flavour profile is fresh and rounded, balancing sweetness with a pleasant acidity and a \u003cstrong\u003elight natural sparkle\u003c\/strong\u003e. On the nose, it offers clear aromas of ripe pear, apricot, white peach and honey, accompanied by floral notes of acacia and linden, with hints of sage and lemon. The winemaking process, which involves \u003cstrong\u003ecold maceration on the skins\u003c\/strong\u003e and an interrupted fermentation, preserves the aromatic integrity of the fruit, resulting in a \u003cstrong\u003edense and persistent sip\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Moscato originates from the Moncucco cru in Santo Stefano Belbo, Piedmont. The vineyards form a natural amphitheatre on steep hills, characterised by \u003cstrong\u003eLanga stone terraces\u003c\/strong\u003e located between two hundred and twenty and three hundred and twenty metres above sea level. The breezy climate, with hot summers and snowy winters, encourages a marked \u003cstrong\u003edaily temperature range\u003c\/strong\u003e, which is essential for the development of terpenic aromas. The shallow soils, composed of marl and \u003cstrong\u003eveins of sand\u003c\/strong\u003e, give the wine olfactory intensity and an impeccable balance on the palate, reflecting the complexity of the terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduced from hand-picked organic grapes, the process begins with partial de-stemming and cold contact with the skins for twelve hours. This is followed by \u003cstrong\u003every gentle pressing\u003c\/strong\u003e to extract only the free-run must, which is clarified by static cold settling. Fermentation is started and then halted using cold temperatures, so as to preserve the natural sweetness and the \u003cstrong\u003eslight residual effervescence\u003c\/strong\u003e. 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