{"title":"Freisa","description":null,"products":[{"product_id":"tenuta-olim-bauda-freisa-asti-secco-2016","title":"Tenuta Olim Bauda Freisa Asti Secco 2016","description":"Freisa d'Asti is one of the wines that has made the history of Monferrato. Since the beginning of the 16th century, it was considered a 'first-rate grape' that could fetch a price even double that of 'ordinary grapes'... Even then, it had all the characteristics to become a wine symbol of this noble territory, which research by the University of Turin has confirmed through genetic analysis: a direct descent relationship between the Freisa and Nebbiolo vines. Age it in your cellar and if you enjoy roast lamb or a good matured Piedmontese cheese, you will enjoy a unique experience.","brand":"Olim Bauda","offers":[{"title":"Default Title","offer_id":44504747671723,"sku":"24083","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/olim-bauda-freisa-asti-secco-2016_24083_1.jpg?v=1773673826"},{"product_id":"claudio-mariotto-colli-tortonesi-freisa-braghe-2023","title":"Claudio Mariotto Colli Tortonesi Freisa Braghe 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eClaudio Mariotto Colli Tortonesi Freisa Braghe is a still red wine that embodies the essence of the Piedmont region through the \u003cstrong\u003eFreisa\u003c\/strong\u003e grape variety. Produced in the \u003cstrong\u003eColli Tortonesi\u003c\/strong\u003e area, it displays a deep red colour, enriched with elegant garnet highlights. On the nose, it reveals a refined and delicate aromatic profile, characterised by clear notes of rose, morello cherry and raspberry, which can develop into pleasant musky nuances over time. On the palate, it offers a fresh and lively sip, maintaining perfect smoothness and vibrant \u003cstrong\u003egustatory energy\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located between the municipalities of Vho and Sarezzano, at an altitude between 250 and 300 metres. The vines thrive on soils with a strong \u003cstrong\u003ecalcareous-clay\u003c\/strong\u003e component, which gives the wine a taut and precise flavour profile. The production area benefits from a favourable microclimate, influenced by the proximity of the Apennines, the Po Valley and the sea. Cultivation follows the strict philosophy of the \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e, excluding the use of chemical fertilisers or herbicides in favour of careful Guyot training.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between the end of September and the beginning of October. In the winery, vinification begins with gentle destemming, followed by \u003cstrong\u003eskin maceration\u003c\/strong\u003e for four or five days. Ageing continues with a period of at least six months in stainless steel tanks and the same length of time in the bottle, preserving the aromatic clarity intact. Ideal if served at 14-16 °C after adequate aeration, it pairs excellently with structured dishes such as \u003cstrong\u003ered meats\u003c\/strong\u003e, pork-based recipes, \u003cstrong\u003egame and cheeses\u003c\/strong\u003e, and shows potential for evolution for up to ten years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1920, the \u003cstrong\u003eClaudio Mariotto\u003c\/strong\u003e family has been devotedly cultivating the vineyards of the Colli Tortonesi DOC. Located between Vho and Sarezzano, at an altitude of 250-300 metres, the vines thrive on calcareous-clay soils, benefiting from a privileged microclimate. A proud \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e, Claudio practises virtuous agriculture that excludes the use of chemical fertilisers and herbicides. After gentle pressing, maturation in \u003cstrong\u003esteel tanks\u003c\/strong\u003e enhances freshness and fruity aromas, ensuring longevity of up to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Claudio Mariotto","offers":[{"title":"Default Title","offer_id":45395518685355,"sku":"57760","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/claudio-mariotto-colli-tortonesi-freisa-braghe-2023_57760_1_37122043-ec4b-4d98-b2af-8fea890dd2b9.webp?v=1773775841"},{"product_id":"vietti-langhe-freisa-2022","title":"Vietti Langhe Freisa 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis red wine by Vietti is a vibrant expression of the Langhe denomination, fully showcasing the potential of \u003cstrong\u003eFreisa grapes\u003c\/strong\u003e. In the glass, it reveals a ruby profile and an elegant aromatic weave of flowers, ripe berries, spices, and hints of tar. The palate is full, supported by a \u003cstrong\u003efresh acidity\u003c\/strong\u003e and soft tannins. The refermentation on the lees imparts a \u003cstrong\u003eslight natural effervescence\u003c\/strong\u003e, lending dynamism to a balanced structure that fades into a persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the heart of Piedmont, in the historic area of Castiglione Falletto. The rows of vines sink their roots into \u003cstrong\u003emarl-limestone soils\u003c\/strong\u003e, whose composition gives the palate a deep flavour definition and a solid structure. Vietti leads viticulture with a \u003cstrong\u003ecraft and attentive approach\u003c\/strong\u003e, limiting interventions to respect the integrity of the landscape. This dedication translates into a glass that precisely reflects the \u003cstrong\u003estrong territorial identity\u003c\/strong\u003e of the Langhe and the distinctive character of its vineyards.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a cold maceration, followed by fermentation in steel using a portion of \u003cstrong\u003ewhole bunches\u003c\/strong\u003e. A fraction of the must is set aside and reintroduced before bottling to stimulate the next phase. Malolactic fermentation and a year of ageing take place in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, allowing the wine to mature while preserving the fragrance of the fruit. The process concludes with \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e,\u003cstrong\u003e with time on the lees,\u003c\/strong\u003e which is essential to give the palate its typical and very fine natural effervescence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1873 in Castiglione Falletto, the Vietti winery celebrates pure Piedmontese tradition with a captivating artist's label. The meticulous artisanal winemaking process involves the use of 60% whole bunches, followed by malolactic fermentation in ancient wooden containers without added sulphur. The elegant and complex identity of this wine is enhanced by \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e on its own lees, which imparts a \u003cstrong\u003egentle natural effervescence\u003c\/strong\u003e: an authentic and vibrant tribute to the historic excellence of the \u003cstrong\u003eLanghe\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":45600862797995,"sku":"58151","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vietti-langhe-freisa-2022_58151_1_2af9e1c2-74d2-44b8-8b26-6251f42c0440.webp?v=1773779449"},{"product_id":"vajra-g-d-langhe-freisa-kye-2023","title":"Vajra G.D. Langhe Freisa Kye 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVajra Freisa Kyè Langhe Rosso is an organic still wine that expresses the energy of an ancient Piedmontese grape variety, Freisa. With a translucent garnet colour, it offers a bouquet rich in rose petals, wild strawberries and cherries in spirit, combined with delicate hints of white pepper and cloves. On the palate, it reveals itself as a \u003cstrong\u003ejuicy and structured wine\u003c\/strong\u003e, characterised by \u003cstrong\u003efine and enveloping tannins\u003c\/strong\u003e that provide depth and freshness, finishing with a pleasantly persistent aftertaste. It is ideal paired with \u003cstrong\u003egame meats and mature cheeses\u003c\/strong\u003e, showing its best after an hour of decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates in Piedmont, within the renowned Langhe area. The Vajra winery cultivates its vines at the highest point of the Barolo municipality, managing the vineyards with sustainable practices for over fifty years. The Freisa grapes come from historic plots characterised by \u003cstrong\u003ealluvial soils rich in minerals\u003c\/strong\u003e, which impart great vibrancy to the sip. The name Kyè means “who is it?”, evoking the surprise towards this \u003cstrong\u003enative grape variety\u003c\/strong\u003e genetically related to Nebbiolo, once forgotten and now a symbol of profound \u003cstrong\u003erespect for the land\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place at the end of September through a rigorous \u003cstrong\u003etriple manual selection\u003c\/strong\u003e: directly in the vineyard, on sorting tables and finally berry by berry after delicate destemming. The vinification involves a slow fermentation, followed by a spontaneous malolactic fermentation that provides stability and aromatic cleanliness. The ageing lasts for twenty-six months and takes place mainly in \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e, a long \u003cstrong\u003erest in wood\u003c\/strong\u003e that softens the natural vigour of the grape variety and ensures remarkable ageing potential.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eKyè\u003c\/strong\u003e, which means “who is it?” in dialect, evokes the wonder inspired by a long-forgotten native grape variety. Genetically related to the prestigious Nebbiolo, \u003cstrong\u003eFreisa\u003c\/strong\u003e boasts a historic and profound connection with Piedmont. G.D. Vajra, a historic family-run winery located at the highest point of Barolo, has been enhancing this variety since 1989. The organic grapes come from two historic plots with alluvial soils rich in minerals and are harvested at the end of September with a \u003cstrong\u003etriple manual selection\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vajra","offers":[{"title":"Default Title","offer_id":45699774316715,"sku":"58557","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vajra-g-d-langhe-freisa-kye-2023_58557_1_ee5cf0b4-778c-4558-b0bc-c5af07180c05.webp?v=1773786339"},{"product_id":"giacomo-borgogno-langhe-freisa-2023","title":"Giacomo Borgogno Langhe Freisa 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLanghe Freisa by Borgogno is a still red wine from Piedmont made from Freisa grapes, a historic variety considered the ancestor of Nebbiolo. It displays a ruby red colour and releases an intense bouquet of \u003cstrong\u003efresh red fruit\u003c\/strong\u003e, plum, delicate hints of violet and clear spices. On the palate, it is dry and full-bodied, characterised by a \u003cstrong\u003elively acidity\u003c\/strong\u003e and elegant tannins that lead to a typically slightly bitter finish. Instantly enjoyable, it boasts excellent \u003cstrong\u003estructure for ageing\u003c\/strong\u003e and is best paired with fresh pasta with game, roasts or the traditional bagna cauda.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned Langhe area, on soils composed of \u003cstrong\u003ecalcareous-clay marl\u003c\/strong\u003e, ideal for giving depth to the dense tannic texture. The vines, trained using the modified Guyot system, benefit from \u003cstrong\u003eoptimal east and north-east exposure\u003c\/strong\u003e, ensuring perfect ripening of the grapes. Borgogno cultivates its plots using only organic products and dedicates large areas to reforestation, implementing strict \u003cstrong\u003ebiodiversity protection\u003c\/strong\u003e to preserve the authenticity and vitality of the Piedmontese ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with manual harvesting, followed by \u003cstrong\u003efermentation in cement\u003c\/strong\u003e for about twelve days, spontaneously started by indigenous yeasts at a controlled temperature. After gentle pressing, the wine undergoes ten months of ageing in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, ideal containers for softening the sip while respecting the varietal aromas. The process concludes with a crucial \u003cstrong\u003efinal rest\u003c\/strong\u003e of four months, necessary to stabilise the wine's balance before tasting, which is recommended after an hour of decanting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1761, the winery \u003cstrong\u003eGiacomo Borgogno e Figli\u003c\/strong\u003e preserves the authentic winemaking tradition of Piedmont, placing great emphasis on protecting biodiversity. The Langhe Freisa 2023 celebrates a native grape variety of great charm, historically considered the ancestor of Nebbiolo. This wine is produced through \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts in cement vats, following slow and natural processes. The result is an elegant glass, characterised by firm tannins and remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giacomo Borgogno e Figli","offers":[{"title":"Default Title","offer_id":46069863973035,"sku":"59833","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-borgogno-langhe-freisa-2023_59833_1_cd2222f8-1ad9-482d-910e-49683cac1987.webp?v=1773803348"},{"product_id":"cavallotto-langhe-freisa-2024","title":"Cavallotto Langhe Freisa 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCavallotto Langhe Freisa is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e that embodies the authentic character of Piedmont, made exclusively from Freisa grapes. On the palate, it reveals a well-defined and complex structure, with a remarkable capacity to evolve over time. Its aromatic profile is marked by an intense \u003cstrong\u003ebouquet of red fruits\u003c\/strong\u003e, with notes of cherry and strawberry, harmonised by delicate floral and spicy nuances. Thanks to its elegant texture, it is the ideal accompaniment for traditional cured meats, flavourful meat dishes and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Piedmontese red originates in the heart of the Langhe, within a specific plot of the renowned \u003cstrong\u003eBricco Boschis cru\u003c\/strong\u003e. The focus on this single vineyard by the Cavallotto winery allows for a profound \u003cstrong\u003eterritorial identity\u003c\/strong\u003e, faithfully reflecting the unique characteristics of the soil and local microclimate. The care dedicated to this small parcel of land ensures the production of a wine of marked complexity, intimately linked to \u003cstrong\u003ePiedmontese winemaking roots\u003c\/strong\u003e and capable of expressing the most authentic essence of its place of origin in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification of Cavallotto Langhe Freisa is based on spontaneous fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, followed by a semi-submerged cap maceration lasting about five or six days. Afterwards, the wine matures slowly in traditional \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e for a period of between twelve and fifteen months. This essential stage shapes the structure of the red, which is then completed by a further \u003cstrong\u003esix months of ageing\u003c\/strong\u003e before release. These techniques result in a harmonious and balanced sip, characterised by excellent ageing potential.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the Bricco Boschis cru, the Langhe DOC Freisa by Cavallotto is an authentic expression of the Piedmontese territory. Made exclusively from Freisa grapes, this \u003cstrong\u003eorganic red wine\u003c\/strong\u003e ferments spontaneously thanks to the action of indigenous yeasts. The vinification process involves semi-submerged cap maceration and ageing for 12-15 months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e and six months in the bottle. The 2024 vintage promises a magnificent evolution for up to eight years, developing over time a \u003cstrong\u003ecomplex structure\u003c\/strong\u003e and an elegant interplay of fruity and spicy aromas.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cavallotto","offers":[{"title":"Default Title","offer_id":46149401673899,"sku":"60244","price":24.0,"currency_code":"EUR","in_stock":false}]}],"url":"https:\/\/xtriwine.com\/en-ch\/collections\/freisa.oembed","provider":"Xtrawine","version":"1.0","type":"link"}