{"title":"Friulano","description":null,"products":[{"product_id":"russiz-superiore-collio-friulano-2022","title":"Russiz Superiore Collio Friulano 2022","description":"","brand":"Russiz Superiore","offers":[{"title":"Default Title","offer_id":44502267134123,"sku":"42096","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marco-felluga-russiz-superiore-collio-friulano-2022_42096_1.jpg?v=1773696874"},{"product_id":"puiatti-friulano-2022","title":"Puiatti Friulano 2022","description":"","brand":"Puiatti (Bertani Domains)","offers":[{"title":"Default Title","offer_id":44507318255787,"sku":"41912","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/puiatti-friulano-2022_41912_1.jpg?v=1773695821"},{"product_id":"doro-princic-collio-friulano-2022","title":"Doro Princic Collio Friulano 2022","description":"","brand":"Doro Princic","offers":[{"title":"Default Title","offer_id":44507521712299,"sku":"42728","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/doro-princic-collio-friulano-2022_42728_1.jpg?v=1773700004"},{"product_id":"ronco-blanchis-collio-friulano-2022","title":"Ronco Blanchis Collio Friulano 2022","description":"","brand":"Ronco Blanchis","offers":[{"title":"Default Title","offer_id":44507546681515,"sku":"42830","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ronco-blanchis-collio-friulano-bio-2022_42830_1_cf9da97c-d1e5-4563-abbe-c84b4142f25a.jpg?v=1773700070"},{"product_id":"vigna-lenuzza-indigenously-friulano-2021","title":"Vigna Lenuzza Indigenously Friulano 2021","description":"","brand":"Vigna Lenuzza","offers":[{"title":"Default Title","offer_id":44509921312939,"sku":"45722","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vigna-lenuzza-indigenously-friulano-2021_45722_1.jpg?v=1773713431"},{"product_id":"castello-di-spessa-friulano-2022","title":"Castello di Spessa Friulano 2022","description":"","brand":"Castello di Spessa","offers":[{"title":"Default Title","offer_id":44510009393323,"sku":"46002","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/castello-di-spessa-friulano-2022_46002_1.jpg?v=1773714646"},{"product_id":"specogna-identita-roche-bernarde-2021","title":"Specogna Identita Roche Bernarde 2021","description":"Still white wine from Friuli-Venezia Giulia, 14% ABV. An Identità Roche Bernarde produced by Vignaioli Specogna, a family-run winery since 1963. Blend: 70% Friulano\/Sauvignon Vert, 15% Malvasia Bianca, 15% Ribolla Gialla. 0.75 l bottle, 2021 vintage. A wine that tells the story of a region and a family, with careful vinification that enhances its varietal characteristics. Sweet, full-bodied, spicy with distinct varietal characteristics; with hints of citrus, almond, walnut husk, exotic fruit and hints of white peach, sage, and white pepper. Intense yellow with light green reflections. A powerful, structured wine with good acidity and harmonious fruity and spicy complexity; the typical almond and exotic fruit aftertaste is very persistent.","brand":"Vignaioli Specogna","offers":[{"title":"Default Title","offer_id":44510227497131,"sku":"46298","price":43.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/specogna-identita-roche-bernarde-2021_46298_1_e4a12ff0-7b3a-40b0-b7ff-a0fb5ceb78f2.webp?v=1773713823"},{"product_id":"le-vigne-di-zamo-vigne-50-anni-friulano-2020","title":"Le Vigne di Zamo Vigne 50 anni Friulano 2020","description":"","brand":"Le Vigne di Zamo","offers":[{"title":"Default Title","offer_id":44513439547563,"sku":"49202","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-vigne-di-zamo-vigne-50-anni-friulano-2020_49202_1_4f81554f-fb43-4550-acb0-1d0d867b2c16.webp?v=1773725436"},{"product_id":"le-vigne-di-zamo-friulano-no-name-2022","title":"Le Vigne di Zamo Friulano No Name 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFriulano No Name by Le Vigne di Zamò is an organic white wine that faithfully represents the territory of the Colli Orientali del Friuli. Made from Friulano grapes, also known as Sauvignon Vert, it expresses an \u003cstrong\u003eintense and enveloping floral and fruity profile\u003c\/strong\u003e. On the nose, delicate aromas of jasmine, white peach and bergamot emerge, combined with hints of apricot. On the palate, it is soft and balanced, characterised by a \u003cstrong\u003esavoury flavour profile\u003c\/strong\u003e with notes reminiscent of almond paste and a persistent \u003cstrong\u003emineral finish\u003c\/strong\u003e. With a bright straw yellow colour and greenish reflections, it is ideal for accompanying risottos, seafood and the typical San Daniele ham.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction originates in the hilly area between Manzano and Cividale del Friuli. Here, the vineyards benefit from a \u003cstrong\u003esunny and breezy climate\u003c\/strong\u003e that ensures optimal ripening, preserving the aromatic freshness of the grapes. The vine roots sink into the characteristic \u003cstrong\u003eponca\u003c\/strong\u003e, a soil composed of marl and sandstone of calcareous origin, which is fundamental in giving the wine its typical savouriness. This wine is the result of a careful \u003cstrong\u003eblend of three local terroirs\u003c\/strong\u003e: the grapes are vinified separately and then combined to create a harmonious character, capable of conveying the essence of the landscape of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a selection of the bunches. The grapes are destemmed and gently pressed in an inert environment to prevent oxidation. The must settles at a low temperature before starting \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts in steel tanks. 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In the glass, it displays an intense, brilliant golden yellow colour. Its \u003cstrong\u003ecomplex bouquet\u003c\/strong\u003e weaves together sweet notes of ripe tropical fruit, citrus nuances, and a characteristic hint of almond paste. On the palate, it shows a \u003cstrong\u003erobust structure\u003c\/strong\u003e, revealing itself as dry, rounded, and silky. The absence of sharp edges allows bold aromas of Golden apple and exotic fruit to shine through, elegantly enriched by hints of cereals and quince.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the municipality of Manzano, located in the heart of the Colli Orientali del Friuli. The fruit grows in \u003cstrong\u003ehistoric vineyards\u003c\/strong\u003e that are fifty years old, cultivated according to organic farming principles. The estate's land stretches across three distinct terroirs: Rosazzo, renowned for its excellent sun exposure, Buttrio, and Rocca Bernarda. 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Blend: 100% Friulano\/Sauvignon Vert. 0.75L bottle, 2020 vintage. A wine that expresses the essence of the Slovenian terroir, with an elegance and minerality that make it unique. Notes of aromatic and wild herbs on the nose pave the way for a rich and enveloping palate. Straw yellow in color with greenish hues that evoke the wine's freshness. 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In this setting, Friulano grapes are able to best express their \u003cstrong\u003emineral identity\u003c\/strong\u003e, capturing the authentic essence of the territory in a clear and defined way.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process involves a \u003cstrong\u003etwo-week maceration\u003c\/strong\u003e in contact with the skins, a technique that extracts flavour complexity and gives a pronounced structure. Thanks to this process, the wine acquires excellent ageing potential, capable of maturing for five to ten years. To fully appreciate its nuances, it is recommended to \u003cstrong\u003edecant the wine\u003c\/strong\u003e for about an hour and serve it at a \u003cstrong\u003etemperature of 12-14 °C\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Friulano S 2020 by Primosic, a winery founded in 1956 in Friuli-Venezia Giulia, is an authentic expression of the \u003cstrong\u003eCollio DOC\u003c\/strong\u003e. Born from the intuition of oenologist Marko Primosic, this outstanding white wine comes to life through a \u003cstrong\u003etwo-week skin maceration\u003c\/strong\u003e, which imparts an intense structural richness. 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On the palate, it offers a fresh and compact profile, with a \u003cstrong\u003egood structure\u003c\/strong\u003e and a pleasant smoothness. The sip reveals a \u003cstrong\u003emineral note\u003c\/strong\u003e leading to a savoury finish, making it ideal for elegantly accompanying vegetarian dishes, risottos and cured meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Oleis di Manzano, in the heart of Friuli-Venezia Giulia. The vineyards are cultivated using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e at altitudes between seventy and one hundred and thirty metres, on soils composed of \u003cstrong\u003eEocene marl\u003c\/strong\u003e. This favourable hillside combination encourages a clear expression and a well-defined territorial identity. The bouquet opens with precise and enveloping aromas, recalling hints of \u003cstrong\u003ewildflowers\u003c\/strong\u003e, sweet notes of jasmine and delicate nuances of ripe pear.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming, the grapes undergo gentle pressing and delicate \u003cstrong\u003ecryo-maceration\u003c\/strong\u003e. Alcoholic fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, preserving the integrity of the fruit and the purity of the aromas. The production process concludes with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for about four months, followed by at least two months' rest in the bottle, which gives the wine its final harmony, ensuring a vibrant sip and an extremely precise finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Oleis di Manzano, Torre Rosazza's pure Friulano expresses the authentic elegance of the Colli Orientali del Friuli DOC. Since 1972, the winery has enhanced an exceptional terroir through meticulous vinification, completed by a four-month \u003cstrong\u003eageing on the lees\u003c\/strong\u003e. This technique imparts the wine with clear aromas of jasmine and pear, offering a compact and vibrant palate. 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The aromatic bouquet is characterised by elegant notes of \u003cstrong\u003echamomile flowers and almond\u003c\/strong\u003e, enriched by delicate hints of wildflowers. On the palate, it reveals a \u003cstrong\u003edecisive and rounded sip\u003c\/strong\u003e, where pronounced freshness harmoniously balances citrusy nuances and a vibrant \u003cstrong\u003eiodised hint\u003c\/strong\u003e with a persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in Capriva del Friuli, in the hilly area that forms the heart of Collio. The vineyards stretch across south-facing slopes, an ideal environment where the vines benefit from the meeting of \u003cstrong\u003ecool Alpine winds\u003c\/strong\u003e and breezes from the Adriatic Sea. 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The nature of this soil gives the wine a profound \u003cstrong\u003emineral character\u003c\/strong\u003e, a key element of its style. The local microclimate ensures a clear expression of the grape variety, offering a precise and vibrant flavour profile. The origin in this specific geographical area guarantees an authentic \u003cstrong\u003evarietal identity\u003c\/strong\u003e, supporting a harmonious and persistent drinkability.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe entire production process follows a strict \u003cstrong\u003eorganic and sustainable method\u003c\/strong\u003e. The winery works to develop complex evolutionary nuances while preserving the integrity of the fruit. This care gives the wine the ideal structure to withstand a long period of bottle ageing. To fully appreciate its aromatic spectrum, it is recommended to \u003cstrong\u003elet it breathe for an hour\u003c\/strong\u003e before serving. 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The \u003cstrong\u003eFriulano\u003c\/strong\u003e grapes, also known as Sauvignon Vert, grow on vines over thirty years old trained using the simple Guyot system. Masut da Rive interprets its native environment with great precision, offering an authentic representation of the grape variety through meticulous \u003cstrong\u003evineyard work\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e and selection of the bunches. To preserve the aromatic integrity, the whole grapes undergo gentle pressing and \u003cstrong\u003enight-time cryomaceration\u003c\/strong\u003e. The must is clarified by static cold settling before fermentation at a controlled temperature. 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The grapes are harvested from \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old, which naturally produce low yields in favour of high aromatic concentration. The roots delve into the characteristic \u003cstrong\u003ePonca\u003c\/strong\u003e, a soil of Eocene origin rich in marl and layers. This mineral composition gives the wine a marked savouriness and a \u003cstrong\u003ebroad flavour progression\u003c\/strong\u003e, defining the typical solidity of the Gorizia region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with manual harvesting, followed by destemming and crushing. The must undergoes an initial fermentation for four days in \u003cstrong\u003eopen oak vats\u003c\/strong\u003e, then completes the cycle and malolactic fermentation in \u003cstrong\u003ebarrels\u003c\/strong\u003e. Ageing is careful and rigorous: the wine rests for eleven months in \u003cstrong\u003ebarrels\u003c\/strong\u003e, followed by a year in stainless steel tanks to stabilise its freshness. Finally, a further twelve months in bottle harmonises its profile. The absence of filtration allows the \u003cstrong\u003esubstance of the wine\u003c\/strong\u003e to remain intact, enhancing the complex structure built up during the long maturation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage of La Castellada Collio DOC expresses the pure essence of Oslavia. Produced from hand-harvested grapes from \u003cstrong\u003eold vines\u003c\/strong\u003e aged 45 years on ponca soil, this white wine stands out for its unmistakable intensity. Fermented in \u003cstrong\u003eSlavonian oak\u003c\/strong\u003e with malolactic fermentation carried out in barriques, the wine matures for a long time between wood, steel and bottle. 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The process concludes with the careful creation of the \u003cstrong\u003eblend\u003c\/strong\u003e, which is bottled in conjunction with the spring full moons to preserve its aromatic profile intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eRonco delle Cime 2024\u003c\/strong\u003e is an extraordinary Cru from Venica \u0026amp; Venica, a historic family winery founded in 1930 that embodies the authentic spirit of Collio. The innovative winemaking technique utilises \u003cstrong\u003eCO2 recycling\u003c\/strong\u003e to protect the must from oxygen and limit the use of antioxidants, thus preserving the absolute purity of the grape variety. 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The climate, influenced by the Alps, and the altitude of the vineyards ensure optimal ripening, giving the wine vibrant freshness and a pronounced \u003cstrong\u003evarietal identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, the grapes undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e to extract the free-run must, followed by static decantation. Fermentation takes place in stainless steel tanks at a controlled temperature to preserve the primary aromas. This is followed by \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for four months, also in steel, enhanced by the practice of bâtonnage to give greater body and roundness. The result is a \u003cstrong\u003evegan wine\u003c\/strong\u003e with a harmonious profile, a faithful expression of its place of origin.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name Pietris pays tribute to the “claps” of Sequals, the typical Friulian pebbles that promote optimal \u003cstrong\u003etemperature variation\u003c\/strong\u003e for this elegant Friuli DOC. Bosco del Merlo enhances the grapes through gentle pressing and \u003cstrong\u003ematuration with bâtonnage\u003c\/strong\u003e in steel, thus releasing aromas of peach, apple and white flowers. On the palate, this vegan and sustainable wine is savoury and structured, with a pleasant \u003cstrong\u003ebitter almond aftertaste\u003c\/strong\u003e, ideal to pair with San Daniele ham or fragrant herb risottos.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bosco del Merlo","offers":[{"title":"Default Title","offer_id":47840320454827,"sku":"62625","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bosco-del-merlo-friulano-pietris-2025_62625_1_eebbf0ee-0284-45f0-acec-c77f8ed79209.webp?v=1790330951"},{"product_id":"lis-neris-fiore-di-campo-cuvee-2025","title":"Lis Neris Fiore di Campo Cuvee 2025","description":"","brand":"Lis Neris","offers":[{"title":"Default Title","offer_id":47971855335595,"sku":"62730","price":19.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"lis-neris-friuli-isonzo-friulano-la-vila-2024","title":"Lis Neris Friuli Isonzo Friulano La Vila 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLis Neris La Vila is a still white wine that embodies the essence of \u003cstrong\u003eFriuli-Venezia Giulia\u003c\/strong\u003e. Made exclusively from \u003cstrong\u003eFriulano\u003c\/strong\u003e grapes, historically also known as \u003cstrong\u003eSauvignon Vert\u003c\/strong\u003e, this wine faithfully represents the \u003cstrong\u003eFriuli Isonzo\u003c\/strong\u003e region. It appears an intense, bright straw yellow in the glass. The bouquet is characterised by clear notes of yellow peach and wildflowers, enriched by delicate \u003cstrong\u003ealmond notes\u003c\/strong\u003e. On the palate, it is rich and enveloping, supported by a pleasant freshness and a structural balance that leads to a \u003cstrong\u003epersistent\u003c\/strong\u003e and harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from the Feudi vineyard, located in the municipality of Romans. The Lis Neris winery operates on a plateau in San Lorenzo, strategically positioned between the Isonzo river and the border with Slovenia. The vineyards are situated at an altitude of twenty-three metres, rooted in a distinctive \u003cstrong\u003egravelly limestone plateau\u003c\/strong\u003e. This specific geological formation encourages slow and steady ripening, essential for concentrating aromas in the grapes. The vines are cultivated using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e, following strict planting densities to ensure a \u003cstrong\u003econtrolled yield\u003c\/strong\u003e and excellent agronomic quality.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with fermentation in temperature-controlled steel tanks, an ideal technique for preserving the integrity of the grape variety. The wine then matures for eleven months through a \u003cstrong\u003eblend of steel and barrels\u003c\/strong\u003e. During this period, frequent \u003cstrong\u003ebâtonnage\u003c\/strong\u003e on the fine lees gives the wine greater volume, breadth and complexity of flavour. Finally, the process concludes with a \u003cstrong\u003efinal ageing\u003c\/strong\u003e of four months, a crucial stage in which the structure reaches its fullest expression and harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eFriuli Isonzo DOC\u003c\/strong\u003e “La Vila” by Lis Neris celebrates local traditions, evoking the area where social and public life once flourished. Created by the expertise of oenologist Alvaro Pecorari, this white wine expresses all the strength of its native terroir. Thanks to its position on the plateau between the Isonzo and the Slovenian border, the \u003cstrong\u003egravelly limestone soil\u003c\/strong\u003e encourages a \u003cstrong\u003eslow ripening of the grapes\u003c\/strong\u003e, ensuring a rich and balanced aromatic profile. A splendid expression from one of the most dynamic and lively wineries in Friuli.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lis Neris","offers":[{"title":"Default Title","offer_id":47971855368363,"sku":"62731","price":28.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/xtriwine.com\/en-ch\/collections\/friulano.oembed","provider":"Xtrawine","version":"1.0","type":"link"}