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Made exclusively from Pinot Noir grapes within the Friuli Isonzo area, it stands out for its clear acidic definition and refined profile. The winemaking process is aimed at preserving the integrity of the fruit, offering a balanced and consistent sip. The careful ageing process contributes to a \u003cstrong\u003ecomplex structure\u003c\/strong\u003e, capable of delivering a deep and authentic expression of its place of origin.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Mariano del Friuli, with roots in \u003cstrong\u003ereddish, well-drained soils\u003c\/strong\u003e. The vineyards are planted on stony soils, with textures ranging from silty-sandy to silty-clayey, characterised by a marked presence of \u003cstrong\u003eiron\u003c\/strong\u003e and aluminium oxides. The low water retention creates the ideal habitat for vine development, promoting optimal growth. 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Its marked gastronomic aptitude makes it the \u003cstrong\u003eideal pairing\u003c\/strong\u003e for game, red meats and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe elegance of \u003cstrong\u003eVie di Romans Friuli Isonzo Pinot Nero 2020\u003c\/strong\u003e originates from the iron-rich, well-drained soils of Mariano del Friuli. Following a meticulous harvest, the grapes undergo sixteen days of maceration. The character of this excellent wine is further enhanced by \u003cstrong\u003efourteen months of ageing in barriques\u003c\/strong\u003e, which imparts a profound structural harmony. 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Afterwards, the wine completes its journey with a further eight months of bottle ageing. This meticulous production protocol consolidates the smoothness of the texture and the \u003cstrong\u003elively freshness\u003c\/strong\u003e, resulting in a harmonious, rich tasting experience with a decisive and persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe elegance of the region is fully expressed in the Vie di Romans Chardonnay 2024, a prestigious white wine from the \u003cstrong\u003eFriuli Isonzo DOC\u003c\/strong\u003e. Produced in Mariano del Friuli on reddish, iron-rich soils, this wine matures for \u003cstrong\u003e9 months in barrique\u003c\/strong\u003e on the lees, followed by a further 8 months of ageing in the bottle. To the eye, it reveals a bright golden yellow, releasing intense aromas of pineapple, white peach and enticing buttery notes. 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It presents a bright straw-yellow colour and reveals intense aromas of pineapple, papaya, pear and citrus fruits, intertwined with notes of lily, flint and pronounced iodised nuances. On the palate, it is soft and enveloping, characterised by a \u003cstrong\u003egreat consistency\u003c\/strong\u003e that fills the mouth. The vivid freshness is balanced by measured elegance, leading to a \u003cstrong\u003esavoury\u003c\/strong\u003e and persistent finish that prolongs the tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Mariano del Friuli, within the Friuli Isonzo area. The vines, cultivated using the \u003cstrong\u003esimple Guyot and spur cordon\u003c\/strong\u003e methods, grow just a few metres above sea level, benefiting from excellent sun exposure. The distinctive \u003cstrong\u003ereddish soil\u003c\/strong\u003e, whose particular colour comes from a high concentration of iron and aluminium oxides, gives the harvest its identity. This shallow soil, marked by abundant stones and limited clay content, encourages regular ripening of the grapes. These geological conditions result in a pronounced \u003cstrong\u003emineral component\u003c\/strong\u003e that defines the wine’s sharp and continuous character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a careful harvest in September, the process involves eight months of maturation in \u003cstrong\u003esteel on the lees\u003c\/strong\u003e, an essential phase to preserve the aromas and increase structural volume. This is followed by a further ten months of ageing to best integrate the flavour components and define the wine’s personality. On tasting, it reveals itself as soft and lively, animated by a prolonged \u003cstrong\u003esavoury progression\u003c\/strong\u003e. Served at a temperature of 12°C, it pairs impeccably with first courses, lean fish and shellfish, creating excellent flavour harmonies with sushi and \u003cstrong\u003emedium-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCiampagnis 2024\u003c\/strong\u003e from Vie di Romans is a masterful interpretation of the Friuli Isonzo DOC, originating from the distinctive red soils of Mariano del Friuli. This pure Chardonnay is the result of vines with an average age of sixteen years, cultivated on a characteristic reddish soil enriched with iron and aluminium oxides, a precise geological identity that defines its profound fidelity to its land of origin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vie di Romans","offers":[{"title":"Default Title","offer_id":46153670754475,"sku":"60300","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vie-di-romans-chardonnay-ciampagnis-2024_60300_1_6e23eb05-3d7d-4682-bdf2-98ae4b38f4ad.webp?v=1773941393"},{"product_id":"vie-di-romans-chardonnay-ciampagnis-magnum-2024","title":"Vie di Romans Chardonnay Ciampagnis Magnum 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCiampagnis by Vie di Romans is a still white wine with controlled designation of origin that expresses the essence of \u003cstrong\u003eChardonnay\u003c\/strong\u003e in the Friuli Isonzo area, matured in steel. Visually, it displays a bright straw yellow hue. On the nose, aromas of ripe pineapple and papaya emerge, harmonised with fresh citrus notes of citron peel and kumquat. The palate reveals an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e, balanced by vibrant freshness and a long savoury finish, with elegant mineral hints of flint and iodine. It proves ideal for accompanying \u003cstrong\u003efish and shellfish dishes\u003c\/strong\u003e, while also enhancing first courses, cheeses, and vegetarian preparations.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Mariano del Friuli, an area of excellence in Friuli-Venezia Giulia, at an altitude of thirty-two metres with a north-south exposure. The \u003cstrong\u003eshallow soil\u003c\/strong\u003e is rich in stones and poor in clay, characterised by a typical reddish colour due to the presence of \u003cstrong\u003eiron and aluminium oxides\u003c\/strong\u003e. This particular soil, combined with simple Guyot and spur-pruned cordon training, promotes the productive balance of the vines. These pedoclimatic conditions define the wine's sensory profile, giving it a pronounced \u003cstrong\u003emineral imprint\u003c\/strong\u003e in line with the identity of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003etwo-stage harvest\u003c\/strong\u003e carried out in September, a technique chosen to pick bunches with complementary ripeness. After vinification, the wine matures through \u003cstrong\u003eeight months of ageing in steel\u003c\/strong\u003e on its own lees, a process that enriches its structure while preserving the aromatic precision of the \u003cstrong\u003eChardonnay\u003c\/strong\u003e. This is followed by a \u003cstrong\u003efurther rest\u003c\/strong\u003e of ten months, essential for harmonising softness and freshness. The result is a wine with a taut and balanced profile, deeply rooted in the land of its origin.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe prestigious \u003cstrong\u003eChardonnay Ciampagnis 2024\u003c\/strong\u003e, offered in the convivial Magnum format, originates in Mariano del Friuli, in the heart of the Friuli Isonzo DOC. The harvest, carried out in two stages, ensures the grapes reach ideal ripeness, enhancing their aromatic profile to the fullest. The vines sink their roots into a distinctive \u003cstrong\u003ereddish, iron-rich soil\u003c\/strong\u003e with a stony structure, which imparts a pronounced mineral progression to the wine. An \u003cstrong\u003eeight-month maturation in steel on the lees\u003c\/strong\u003e and subsequent bottle ageing guarantee a soft structure and savoury freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vie di Romans","offers":[{"title":"Default Title","offer_id":46153684222123,"sku":"60301","price":51.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vie-di-romans-chardonnay-ciampagnis-magnum-2024_60301_1_a445ce9e-8eb1-4cbd-93b4-7a733b893e0c.webp?v=1774455292"},{"product_id":"vie-di-romans-chardonnay-magnum-2024","title":"Vie di Romans Chardonnay Magnum 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVie di Romans Chardonnay Magnum is a white wine with a structured profile, an authentic expression of the Friuli Isonzo region. It displays a golden yellow hue that anticipates a complex bouquet: on the nose, notes of \u003cstrong\u003epineapple, papaya and white peach\u003c\/strong\u003e emerge, intertwined with buttery hints, citron zest, mint and sage. On the palate, \u003cstrong\u003ethe Chardonnay\u003c\/strong\u003e reveals an enveloping sip, supported by a \u003cstrong\u003evibrant, savoury freshness\u003c\/strong\u003e and a mineral, balanced finish, ideal paired with fish dishes, shellfish, sushi and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes come from vineyards located in Mariano del Friuli, where low yields favour extraordinary aromatic concentration. The soil plays a fundamental role in developing the sensory profile of this wine: it is moderately deep and characterised by a \u003cstrong\u003ereddish clay fraction\u003c\/strong\u003e, due to the high presence of \u003cstrong\u003eiron and aluminium oxides\u003c\/strong\u003e. These natural elements give the wine a \u003cstrong\u003esavoury flavour profile\u003c\/strong\u003e and a pleasantly mineral finish, imparting a strong identity to every sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves a \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e lasting twenty days, aimed at preserving the original fragrance of the fruit. This is followed by a nine-month ageing period in \u003cstrong\u003ebarrels in contact with the lees\u003c\/strong\u003e, a technique that gives the wine volume, structure and a precise aromatic definition. A further eight months of rest stabilises the flavour profile and harmonises the various components, resulting in a tasting experience with a \u003cstrong\u003elong mineral persistence\u003c\/strong\u003e enriched by subtle buttery nuances.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe impressive \u003cstrong\u003eMagnum format\u003c\/strong\u003e enhances the qualities of the Vie di Romans Chardonnay 2024, born in the renowned terroir of Friuli Isonzo DOC on soils rich in red clays, iron and aluminium oxides. After a meticulous fermentation, the wine matures for \u003cstrong\u003e9 months in barrique on the lees\u003c\/strong\u003e and rests for a further 8 months in the bottle, acquiring superior elegance. On the palate, it offers a \u003cstrong\u003evibrant, savoury freshness\u003c\/strong\u003e and a perfectly balanced mineral finish, enriched by intoxicating aromas of pineapple, papaya and delicate buttery nuances.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vie di Romans","offers":[{"title":"Default Title","offer_id":46153689792683,"sku":"60302","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vie-di-romans-chardonnay-magnum-2024_60302_1_afa22f16-1ebc-4f73-b89c-fded7ffc6536.webp?v=1774001241"},{"product_id":"vie-di-romans-friuli-isonzo-cuvee-flors-di-uis-2024","title":"Vie di Romans Friuli Isonzo Cuvee Flors di Uis 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVie di Romans Flors di Uis is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Friuli-Venezia Giulia, a true expression of Friuli Isonzo. This harmonious blend combines Malvasia Istriana, Friulano and Riesling in an enveloping style, characterised by a pleasant \u003cstrong\u003ecreamy smoothness\u003c\/strong\u003e. The aromatic profile opens with distinct notes of orange and lychee, enriched by cloves and floral hints of rose and lime blossom. On the palate, it is structured and well-balanced, offering a satisfying sip that pairs perfectly with fish, shellfish and the \u003cstrong\u003espiced dishes\u003c\/strong\u003e of Asian cuisine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in Mariano del Friuli, close to the Gulf of Trieste, in the Friuli Isonzo area. The \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e tempers the entire region, giving the wine a full character and defined aromas. The vineyards are rooted in well-drained soils rich in stones, characterised by a reddish silty-clay fraction due to typical \u003cstrong\u003eiron\u003c\/strong\u003e and aluminium oxides. Low yields and the simple Guyot training system result in the glass in a solid \u003cstrong\u003ebalanced structure\u003c\/strong\u003e and a persistent smoothness on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is carried out in several stages to accommodate the different ripening times of each grape variety. The \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e lasts for forty days between 16 and 19°C, a technical choice aimed at preserving aromatic precision and expressive clarity. Afterwards, the wine undergoes a targeted \u003cstrong\u003ematuration in bottle\u003c\/strong\u003e for eleven months. This resting phase enhances its complexity, enriching the typical \u003cstrong\u003esmooth texture\u003c\/strong\u003e and giving the palate a delightful creamy sensation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Vie di Romans Flor di Uis 2024 originates in Mariano del Friuli, just a few kilometres from the Gulf of Trieste, where the mild climate bestows this white wine with a distinctive \u003cstrong\u003eMediterranean character\u003c\/strong\u003e. This elegant cuvée harmoniously blends Friulano, Malvasia Istriana and Riesling, cultivated on reddish, well-drained soils. Meticulous vinification and a valuable \u003cstrong\u003e11-month bottle ageing\u003c\/strong\u003e result in a refined Friuli Isonzo DOC, capable of expressing itself in the glass through a \u003cstrong\u003ewarm and enveloping structure\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vie di Romans","offers":[{"title":"Default Title","offer_id":46153715056811,"sku":"60304","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vie-di-romans-friuli-isonzo-cuvee-flors-di-uis-2024_60304_1_5a9bee0f-ace0-4154-b7b0-b14f68aaa20d.webp?v=1773941399"},{"product_id":"vie-di-romans-pinot-grigio-dessimis-2024","title":"Vie di Romans Pinot Grigio Dessimis 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003ePinot Grigio Dessimis Vie di Romans is a still white wine, aged in barrels, which expresses the authenticity of Friuli Isonzo. In the glass, it displays a bright straw yellow hue, enhanced by the classic grey-copper reflections typical of the Pinot Grigio grape. The bouquet weaves together fruity notes of wild strawberries and grapefruit with sweet nuances of wisteria and dog rose, completed by subtle hints of sage, ginger and white pepper. On the palate, the sip is \u003cstrong\u003esmooth and harmonious\u003c\/strong\u003e, supported by a \u003cstrong\u003ebalanced structure\u003c\/strong\u003e that leads to a \u003cstrong\u003elong, savoury persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Dessimis vineyard in Mariano del Friuli, in the Rive Alte area. The rows benefit from optimal exposure at low altitude, ensuring regular ripening of the vines. The subsoil is characterised by \u003cstrong\u003eshallow, well-drained soil\u003c\/strong\u003e, with abundant stones and a \u003cstrong\u003ereddish clay fraction\u003c\/strong\u003e rich in iron and aluminium oxides. This distinctive geology gives the wine a pronounced \u003cstrong\u003esavoury character\u003c\/strong\u003e, essential for balancing vibrant freshness and fullness of flavour.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between the end of August and the beginning of September. In the winery, the destemmed grapes undergo a \u003cstrong\u003ecold maceration on the skins\u003c\/strong\u003e. Fermentation continues for eighteen days at a controlled temperature to preserve the fragrance of the aromas. After static clarification, the wine undergoes a crucial \u003cstrong\u003eageing on the lees in barrels\u003c\/strong\u003e for nine months, a process that enriches its tactile texture. By avoiding malolactic fermentation, a \u003cstrong\u003edry and taut profile\u003c\/strong\u003e is maintained, further refined by a delicate final rest.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Mariano del Friuli, \u003cstrong\u003ePinot Grigio Dessimis\u003c\/strong\u003e embodies the centuries-old heritage of the Gallo family, dedicated to viticulture since 1900. Under the expert guidance of Gianfranco Gallo, the Vie di Romans winery has made this white wine a true symbol of the \u003cstrong\u003eFriuli Isonzo DOC\u003c\/strong\u003e denomination. The label boasts prestigious awards such as the 4 Grappoli Bibenda, the 3 Bicchieri from Gambero Rosso, and 90 points from James Suckling. Its extraordinary \u003cstrong\u003elongevity\u003c\/strong\u003e ensures a magnificent and complex evolution that can last up to a decade.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vie di Romans","offers":[{"title":"Default Title","offer_id":46326945480875,"sku":"60780","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vie-di-romans-pinot-grigio-dessimis-2024_60780_1_760237e1-9413-4a98-9c05-daa46f278810.webp?v=1773941469"},{"product_id":"colmello-di-grotta-friuli-isonzo-friulano-2021","title":"Colmello di Grotta Friuli Isonzo Friulano 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFriuli Isonzo Friulano by Colmello di Grotta is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that represents the most authentic expression of the grape variety in Friuli-Venezia Giulia. In the glass, it displays a straw yellow hue enhanced by delicate citrus reflections. The bouquet is broad and enveloping, characterised by distinct \u003cstrong\u003eacacia flower notes\u003c\/strong\u003e. On the palate, it offers a dry, full and warm sip, finishing with a characteristic \u003cstrong\u003eslightly bitter almond finish\u003c\/strong\u003e, a distinctive trait of the Friulano grape, vinified in steel.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Farra d’Isonzo, in the heart of the Friuli Isonzo denomination. The vines, cultivated at eighty metres above sea level using the \u003cstrong\u003eGuyot trellis system\u003c\/strong\u003e, have an average age of thirty years. The roots delve into \u003cstrong\u003ealluvial soils\u003c\/strong\u003e, rich in gravel and clay. This specific geological composition ensures excellent natural drainage and gives the wine a significant structure, precisely defining the \u003cstrong\u003evarietal profile\u003c\/strong\u003e of the grapes signed by Colmello di Grotta.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in the last ten days of September with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Once in the cellar, the grapes undergo a \u003cstrong\u003eskin maceration\u003c\/strong\u003e lasting from seven to twelve days, a crucial step to extract texture and aromatic intensity. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, using selected yeasts. The choice to use only steel allows the fragrance of the fruit and the freshness of the wine to remain unaltered.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis fine \u003cstrong\u003eorganic white wine\u003c\/strong\u003e originates in Farra d’Isonzo, within the Friuli Isonzo DOC. The thirty-year-old vines thrive on alluvial and gravelly soils at an altitude of 80 metres, giving the wine excellent structure. Since the very first vintage in 1992, the Colmello di Grotta winery has enhanced its grapes through meticulous manual harvesting at the end of September. The careful \u003cstrong\u003eskin maceration\u003c\/strong\u003e for 7-12 days and subsequent vinification in stainless steel alone preserve the intense \u003cstrong\u003earomatic clarity\u003c\/strong\u003e and elegance of this captivating 2021 vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Colmello di Grotta","offers":[{"title":"Default Title","offer_id":46460334080171,"sku":"61228","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/colmello-di-grotta-friuli-isonzo-friulano-2021_61228_1_9664f493-7247-4f88-b7fc-bfba7b7079fd.webp?v=1779978103"},{"product_id":"colmello-di-grotta-schioppettino-2022","title":"Colmello di Grotta Schioppettino 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eSchioppettino Colmello di Grotta is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e from the Friuli Isonzo denomination, in Friuli-Venezia Giulia. To the eye, it reveals a pale ruby red colour, enhanced by pronounced violet reflections. The bouquet opens with intense notes of \u003cstrong\u003echerry and black cherry\u003c\/strong\u003e, enriched by hints of tobacco leaves and green pepper. On the palate, it offers a \u003cstrong\u003efresh and balanced sip\u003c\/strong\u003e, characterised by a broad and enveloping structure that fully enhances the typical qualities of Schioppettino.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe Schioppettino grapes come from Farra d’Isonzo, in the province of Gorizia, an area of excellence for viticulture. The vineyards are located forty metres above sea level and are cultivated using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e. The influence of the \u003cstrong\u003ealluvial soils\u003c\/strong\u003e, rich in gravel and clay, ensures ideal conditions to give the wine a marked freshness. 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The wine completes its journey with \u003cstrong\u003eageing in steel\u003c\/strong\u003e, a choice aimed at preserving the olfactory purity and clarity of the fruit, ultimately offering a harmonious and well-defined finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eColmello di Grotta enhances the typical \u003cstrong\u003enative grape variety\u003c\/strong\u003e with this fascinating organic red from the Friuli Isonzo DOC. Grown on alluvial, gravelly and clay soils, the grapes from the 2022 harvest were hand-picked to preserve their integrity. The meticulous \u003cstrong\u003estainless steel fermentation\u003c\/strong\u003e lasting 18-20 days helps to capture the pronounced violet hues and the rich aromas of black cherry, tobacco leaves and green pepper. 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Vinified in steel and aged on the lees, it releases clear aromas of pineapple, yellow peach, passion fruit and pink grapefruit on the nose. The palate proves \u003cstrong\u003evigorous and elegant\u003c\/strong\u003e, supported by a \u003cstrong\u003epleasant minerality\u003c\/strong\u003e and perfectly integrated acidity. Ideal for accompanying pasta dishes, it demonstrates significant \u003cstrong\u003epotential for evolution\u003c\/strong\u003e, allowing it to become even richer over the years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the municipality of Mariano del Friuli, within the renowned Friuli Isonzo area. The vines, trained using \u003cstrong\u003esimple Guyot\u003c\/strong\u003e, grow on \u003cstrong\u003emedium-deep and well-drained\u003c\/strong\u003e soil, characterised by a moderate stony fraction. 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This final step encourages natural clarification, giving absolute precision in the glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe Vie di Romans Piere Sauvignon 2024 is a masterful expression of the \u003cstrong\u003eFriuli Isonzo DOC\u003c\/strong\u003e, born in the eponymous vineyard located in Mariano del Friuli. This sought-after label, celebrated with \u003cstrong\u003e93 points by Robert Parker\u003c\/strong\u003e, expertly combines Italian and French clones to offer a vibrant elegance. 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As an expression of the Friuli Isonzo denomination, this wine enhances the characteristics of \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e, presenting itself with an intense, brilliant golden yellow colour. The bouquet is characterised by \u003cstrong\u003efloral and fruity notes\u003c\/strong\u003e of papaya and ripe peach, enriched by a persistent hint of ginger. On the palate, it is fresh and harmonious, with subtle nuances from the barrels that balance the \u003cstrong\u003eexotic fruit\u003c\/strong\u003e notes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Mariano del Friuli, at the heart of the renowned Rive Alte cru, cultivated with dedication by Vie di Romans. The terroir is distinguished by a \u003cstrong\u003eshallow soil\u003c\/strong\u003e, rich in stones and with a silty-sandy component of a distinctive reddish colour, indicating a significant presence of iron and aluminium oxides. This substrate, highly draining and with a \u003cstrong\u003elow water retention capacity\u003c\/strong\u003e, promotes an ideal vegetative balance, giving the wine a precise territorial identity and a marked \u003cstrong\u003ecapacity for ageing\u003c\/strong\u003e over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in September with the destemming and crushing of the bunches, followed by a \u003cstrong\u003ecold skin maceration\u003c\/strong\u003e to preserve the integrity of the aromatic profile. After clarification, the must ferments at a controlled temperature for twenty-five days; malolactic fermentation is not carried out to maintain the natural freshness. The structure of the wine is defined through \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for eight months, followed by a \u003cstrong\u003efinal maturation\u003c\/strong\u003e of equal duration, a process that ensures the wine has great consistency and a clean taste.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1900 in Mariano del Friuli, the \u003cstrong\u003eVie di Romans\u003c\/strong\u003e winery has been producing this wine from the vineyard of the same name, which boasts over twenty years of history. The \u003cstrong\u003eVieris Sauvignon Blanc\u003c\/strong\u003e embodies the excellence of the Friuli Isonzo DOC, drawing character from reddish soils rich in stones and iron. The grapes, mainly from French clones, undergo a delicate cold maceration. 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The grapes come from \u003cstrong\u003evineyards around 25 years old\u003c\/strong\u003e, carefully cultivated using the simple Guyot training system. The territorial origin decisively shapes the wine’s style towards a \u003cstrong\u003epronounced mineral character\u003c\/strong\u003e and a clear savoury sensation. In this specific pedoclimatic context, the vines find the conditions to develop a \u003cstrong\u003emeasured freshness\u003c\/strong\u003e, supporting the overall balance of the sip and maintaining a clear varietal expression, characterised by fruit that is always distinct and recognisable.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with manual harvesting and careful selection during the vintage. This is followed by \u003cstrong\u003eovernight cryomaceration\u003c\/strong\u003e on the skins, essential for extracting the colour nuance and primary aromas, followed by gentle pressing of the whole grapes. 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A wine that expresses the elegance of the Friuli terroir, with intense and refined aromas of grape, peach, pineapple, lychee, apple, pear, apricot, white rose, sage, and rosemary. Fermentation in 500-liter French oak barrels at 20-22°C, aged on the lees for 11 months with bâtonnage. Aged for 7 months. Bright and transparent golden yellow color. On the palate, it has a good correspondence to the nose, a fresh attack well balanced by the alcohol, intense body, and a pleasant roundness. Persistent finish with flavors of grape, peach, and pineapple. Awarded 4 stars by the Italian Sommelier Foundation (FIS) Guide, 92 points by James Suckling and 91 points by Vinous.","brand":"Lis Neris","offers":[{"title":"Default Title","offer_id":47238435569835,"sku":"61939","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lis-neris-confini-2020_61939_1_3f86dfed-369a-4ada-9517-a903b331561d.webp?v=1784117792"},{"product_id":"lis-neris-friuli-isonzo-friulano-la-vila-2024","title":"Lis Neris Friuli Isonzo Friulano La Vila 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLis Neris La Vila is a still white wine that embodies the essence of \u003cstrong\u003eFriuli-Venezia Giulia\u003c\/strong\u003e. 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