{"title":"La Spinetta","description":null,"products":[{"product_id":"la-spinetta-barbaresco-gallina-vursu-2021","title":"La Spinetta Barbaresco Gallina Vursu 2021","description":"\u003cb\u003eLa Spinetta Barbaresco Gallina\u003c\/b\u003e represents the story of a family whose dream was to build a large winery for the production of Piedmontese red wines. The dream came true, and today La Spinetta produces \u003cb\u003eBarbaresco Gallina\u003c\/b\u003e \u003cb\u003eDOCG\u003c\/b\u003e. The vineyards are located in Gallina, \u003cb\u003eNeive\u003c\/b\u003e. They range in age from 35 to 45 years. They face south at an altitude of 270 meters. The microclimate is ideal for the production of red wines for aging. The soils are calcareous, and the training system is \u003cb\u003eGuyot\u003c\/b\u003e. The grape variety used to produce Barbaresco is \u003cb\u003e100% Nebbiolo\u003c\/b\u003e. The variety has found ideal conditions here for good vigor and development. Its name is thought to derive from the morning mists that, especially in autumn, envelop the bunches of grapes. The harvest begins between early and mid-October, when the grapes are considered to be at ideal ripeness for winemaking. The grapes are hand-picked into crates and, once they reach the cellar, undergo a soft pressing process to preserve their organoleptic characteristics. The maceration and fermentation process lasts approximately 7-8 days and is carried out in temperature-controlled rotofermenters. The wine is then placed in oak barrels until malolactic fermentation is complete. The wine is then transferred to new barrels for approximately 22 months. At the end of this period, it is left to age in steel tanks for approximately 3 months before being bottled. The refinement in glass continues for another \u003cb\u003e12 months\u003c\/b\u003e.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44502270607531,"sku":"48427","price":118.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-gallina-vursu-2021_48427_1_3b403653-7b12-481d-a218-bab8b330b8f8.webp?v=1773722024"},{"product_id":"la-spinetta-barbaresco-gallina-vursu-2006","title":"La Spinetta Barbaresco Gallina Vursu 2006","description":"\u003cb\u003eLa Spinetta Barbaresco Gallina\u003c\/b\u003e represents the story of a family whose dream was to build a large winery for the production of Piedmontese red wines. The dream came true, and today La Spinetta produces \u003cb\u003eBarbaresco Gallina\u003c\/b\u003e \u003cb\u003eDOCG\u003c\/b\u003e. The vineyards are located in Gallina, \u003cb\u003eNeive\u003c\/b\u003e. They range in age from 35 to 45 years. They face south at an altitude of 270 meters. The microclimate is ideal for the production of red wines for aging. The soils are calcareous, and the training system is \u003cb\u003eGuyot\u003c\/b\u003e. The grape variety used to produce Barbaresco is \u003cb\u003e100% Nebbiolo\u003c\/b\u003e. The variety has found ideal conditions here for good vigor and development. Its name is thought to derive from the morning mists that, especially in autumn, envelop the bunches of grapes. The harvest begins between early and mid-October, when the grapes are considered to be at ideal ripeness for winemaking. The grapes are hand-picked into crates and, once they reach the cellar, undergo a soft pressing process to preserve their organoleptic characteristics. The maceration and fermentation process lasts approximately 7-8 days and is carried out in temperature-controlled rotofermenters. The wine is then placed in oak barrels until malolactic fermentation is complete. The wine is then transferred to new barrels for approximately 22 months. At the end of this period, it is left to age in steel tanks for approximately 3 months before being bottled. The refinement in glass continues for another \u003cb\u003e12 months\u003c\/b\u003e.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44502271688875,"sku":"41518","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-vursu-vigneto-gallina-2006_41518_1.jpg?v=1773695620"},{"product_id":"la-spinetta-barbaresco-valeirano-2018","title":"La Spinetta Barbaresco Valeirano 2018","description":"The story of \u003cb\u003eLa Spinetta Barbaresco Valeirano\u003c\/b\u003e begins with the dream of Piedmontese \u003cb\u003eGiovanni Rivetti,\u003c\/b\u003e who attempted to make his fortune in Argentina and then returned to produce excellent wines. His dream never materialized, but was continued by his son \u003cb\u003eGiuseppe\u003c\/b\u003e and later by his grandsons Bruno, Carlo, and Giorgio. The family settled in Castagnole Lanze, on an estate located right at the top of the hill and therefore called \"La Spinetta.\" Thus began their winemaking activity, producing the well-known Moscato d'Asti and later a new red wine: Barbaresco Valeirano. Barbaresco Valeirano is produced from \u003cb\u003e100% Nebbiolo\u003c\/b\u003e vines in the municipality of Treiso, in the province of Cuneo. The area is characterized by calcareous soil, which gives the wine a mineral aftertaste. Facing south, the vine is trained using the widespread Guyot system. The harvest takes place between the beginning and mid-October, and maceration and fermentation take place for approximately \u003cb\u003e7 or 8 days\u003c\/b\u003e at a constant temperature. Malolactic fermentation, in particular, takes place in \u003cb\u003eoak barriques\u003c\/b\u003e. This is followed by the aging process in \u003cb\u003eFrench oak barriques\u003c\/b\u003e for a period of \u003cb\u003ebetween 20 and 22 months\u003c\/b\u003e. The product is then placed in \u003cb\u003esteel\u003c\/b\u003e containers for another \u003cb\u003e3 months\u003c\/b\u003e and then bottled. Bottled wine represents the final stage of \u003cb\u003eaging\u003c\/b\u003e before being released for sale, which lasts a minimum of \u003cb\u003e12 months\u003c\/b\u003e. The result of all these delicate processes is an excellent wine, bearing the \u003cb\u003eDOCG\u003c\/b\u003e (Denominazione di Origine Controllata e Garantita) label.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44505691422891,"sku":"31960","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-valeirano-2018_31960_1.jpg?v=1773682268"},{"product_id":"la-spinetta-moscato-dasti-biancospino-2021","title":"La Spinetta Moscato d'Asti Biancospino 2021","description":"\u003cb\u003eMoscato d'Asti Biancospino\u003c\/b\u003e is a sweet \u003cb\u003eDOCG\u003c\/b\u003e wine produced by the \u003cb\u003eLa Spinetta\u003c\/b\u003e winery, owned by the Rivetti family. The pure grape used is \u003cb\u003eMoscato\u003c\/b\u003e, whose cultivation has ancient roots dating back to the 14th century. It is produced in \u003cb\u003ePiedmont\u003c\/b\u003e, which, with its typically continental climate, characterized by cold, humid winters and hot, dry summers, is not only the leading producer of the Moscato grape but also the designated land of origin par excellence for this highly fragrant and aromatic wine. The medium-large berries, round and slightly flattened in shape, have a thin skin, while the pulp has a sweet and fragrant flavor. Its production is regular and it is characterized by excellent resistance to both periods of dryness and periods of intense cold. Moscato d'Asti Biancospino is produced in Castagnole Lanze, Piedmont, a typical Moscato d'Asti area. Furthermore, the calcareous, sandy soils where the entire production takes place and the breezy, dry climate allow this grape variety to produce the best results. The grapes are harvested entirely by hand, using small perforated crates to keep the grapes intact. The subsequent vinification process takes place in hermetically sealed stainless steel tanks, sophisticated and technologically advanced, allowing constant monitoring of the fermentation process and the temperature, which must be maintained at 15°C. Fermentation lasts approximately 4 weeks, after which the wine is ready to be bottled and sold.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44505700204715,"sku":"32104","price":11.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-moscato-d-asti-biancospino-2021_32104_1.jpg?v=1773681515"},{"product_id":"la-spinetta-barbaresco-valeirano-vursu-2006","title":"La Spinetta Barbaresco Valeirano Vursu 2006","description":"The story of \u003cb\u003eLa Spinetta Barbaresco Valeirano\u003c\/b\u003e begins with the dream of Piedmontese \u003cb\u003eGiovanni Rivetti,\u003c\/b\u003e who attempted to make his fortune in Argentina and then returned to produce excellent wines. His dream never materialized, but was continued by his son \u003cb\u003eGiuseppe\u003c\/b\u003e and later by his grandsons Bruno, Carlo, and Giorgio. The family settled in Castagnole Lanze, on an estate located right at the top of the hill and therefore called \"La Spinetta.\" Thus began their winemaking activity, producing the well-known Moscato d'Asti and later a new red wine: Barbaresco Valeirano. Barbaresco Valeirano is produced from \u003cb\u003e100% Nebbiolo\u003c\/b\u003e vines in the municipality of Treiso, in the province of Cuneo. The area is characterized by calcareous soil, which gives the wine a mineral aftertaste. Facing south, the vine is trained using the widespread Guyot system. The harvest takes place between the beginning and mid-October, and maceration and fermentation take place for approximately \u003cb\u003e7 or 8 days\u003c\/b\u003e at a constant temperature. Malolactic fermentation, in particular, takes place in \u003cb\u003eoak barriques\u003c\/b\u003e. This is followed by the aging process in \u003cb\u003eFrench oak barriques\u003c\/b\u003e for a period of \u003cb\u003ebetween 20 and 22 months\u003c\/b\u003e. The product is then placed in \u003cb\u003esteel\u003c\/b\u003e containers for another \u003cb\u003e3 months\u003c\/b\u003e and then bottled. Bottled wine represents the final stage of \u003cb\u003eaging\u003c\/b\u003e before being released for sale, which lasts a minimum of \u003cb\u003e12 months\u003c\/b\u003e. The result of all these delicate processes is an excellent wine, bearing the \u003cb\u003eDOCG\u003c\/b\u003e (Denominazione di Origine Controllata e Garantita) label.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44505755418795,"sku":"32789","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-valeirano-2006_32789_1.jpg?v=1773681712"},{"product_id":"la-spinetta-barbaresco-valeirano-2012","title":"La Spinetta Barbaresco Valeirano 2012","description":"The story of \u003cb\u003eLa Spinetta Barbaresco Valeirano\u003c\/b\u003e begins with the dream of Piedmontese \u003cb\u003eGiovanni Rivetti,\u003c\/b\u003e who attempted to make his fortune in Argentina and then returned to produce excellent wines. His dream never materialized, but was continued by his son \u003cb\u003eGiuseppe\u003c\/b\u003e and later by his grandsons Bruno, Carlo, and Giorgio. The family settled in Castagnole Lanze, on an estate located right at the top of the hill and therefore called \"La Spinetta.\" Thus began their winemaking activity, producing the well-known Moscato d'Asti and later a new red wine: Barbaresco Valeirano. Barbaresco Valeirano is produced from \u003cb\u003e100% Nebbiolo\u003c\/b\u003e vines in the municipality of Treiso, in the province of Cuneo. The area is characterized by calcareous soil, which gives the wine a mineral aftertaste. Facing south, the vine is trained using the widespread Guyot system. The harvest takes place between the beginning and mid-October, and maceration and fermentation take place for approximately \u003cb\u003e7 or 8 days\u003c\/b\u003e at a constant temperature. Malolactic fermentation, in particular, takes place in \u003cb\u003eoak barriques\u003c\/b\u003e. This is followed by the aging process in \u003cb\u003eFrench oak barriques\u003c\/b\u003e for a period of \u003cb\u003ebetween 20 and 22 months\u003c\/b\u003e. The product is then placed in \u003cb\u003esteel\u003c\/b\u003e containers for another \u003cb\u003e3 months\u003c\/b\u003e and then bottled. Bottled wine represents the final stage of \u003cb\u003eaging\u003c\/b\u003e before being released for sale, which lasts a minimum of \u003cb\u003e12 months\u003c\/b\u003e. The result of all these delicate processes is an excellent wine, bearing the \u003cb\u003eDOCG\u003c\/b\u003e (Denominazione di Origine Controllata e Garantita) label.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44505998262443,"sku":"34713","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-valeirano-2012_34713_1.jpg?v=1773685143"},{"product_id":"la-spinetta-reserved-selection-langhe-bianco-sauvignon-2008","title":"La Spinetta Reserved Selection Langhe Bianco Sauvignon 2008","description":"Still white wine from Piedmont, 13% ABV, produced by La Spinetta. 100% Sauvignon Blanc. 0.75L bottle, 2008 vintage. A wine that embodies the passion of the Rivetti family, who have been producing high-quality wines since 1977. Alcoholic fermentation in second-passage French oak barrels and aging for approximately 18 months in French oak barrels. Hints of lemon, tarragon, and passion fruit. Lively straw yellow with greenish highlights. On the palate, it is savory, elegant, and rich, with sweet and citrus notes. Excellent balance between structure and finesse.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44506983825579,"sku":"39795","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-reserved-selection-langhe-bianco-sauvignon-2008_39795_1.jpg?v=1773692457"},{"product_id":"la-spinetta-pin-2020","title":"La Spinetta Pin 2020","description":"","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44512174244011,"sku":"47679","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-pin-2020_47679_1_646016aa-eef8-4d96-9e39-777a71453184.webp?v=1773718623"},{"product_id":"la-spinetta-barolo-garretti-2020","title":"La Spinetta Barolo Garretti 2020","description":"","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44514783199403,"sku":"50351","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barolo-garretti-2020_50351_1_c8ad5ea3-2ad6-4946-9257-ecea012028e8.webp?v=1773732676"},{"product_id":"la-spinetta-barolo-campe-2008","title":"La Spinetta Barolo Campe 2008","description":"\u003cb\u003eSpinetta Barolo Campè\u003c\/b\u003e is a powerful, elegant, and complex red wine. It boasts the \u003cb\u003eDOCG\u003c\/b\u003e designation. The Campè produced by the \u003cb\u003eLa Spinetta winery\u003c\/b\u003e is a collector's item, an investment bottle, or one suitable for those who wish to indulge in the luxury of an unforgettable red. La Spinetta is among the most important wineries in Piedmont for both Barolo and Barbaresco. It was founded in 1977, when Giuseppe Rivetti moved to the Castagnole Lanze hill, known as La Spinetta. Today, the business is superbly managed by the Rivetti heirs, extends across 100 hectares of vineyards, and has expanded as far as Tuscany. The Barolo \"Campè\" is made from 100% \u003cb\u003eNebbiolo grapes\u003c\/b\u003e, a wonderful native grape from the small town of Grinzane Cavour in Piedmont. These vines are between 40 and 65 years old and possess excellent vigor thanks to their favorable southern, southeast, and southwest exposure, as well as their location on calcareous soil 280 meters above sea level. The grapes used to make Barolo Campè ferment in stainless steel with maceration on the skins for approximately 7-8 days, while the wine is aged in medium-toasted barriques for 22-24 months. Bottling is carried out without filtration or fining. The result is a ruby-colored red wine with a powerful, engaging body. The \u003cb\u003eSpinetta Barolo Campè\u003c\/b\u003e is a bottle that belongs on the list of great labels that wine enthusiasts must taste at least once in their lifetime.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44518147489963,"sku":"3383","price":1085.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barolo-campe-2008_3383_1.jpg?v=1760548272"},{"product_id":"la-spinetta-barolo-campe-vursu-2017","title":"La Spinetta Barolo Campe Vursu 2017","description":"\u003cb\u003eSpinetta Barolo Campè\u003c\/b\u003e is a powerful, elegant, and complex red wine. It boasts the \u003cb\u003eDOCG\u003c\/b\u003e designation. The Campè produced by the \u003cb\u003eLa Spinetta winery\u003c\/b\u003e is a collector's item, an investment bottle, or one suitable for those who wish to indulge in the luxury of an unforgettable red. La Spinetta is among the most important wineries in Piedmont for both Barolo and Barbaresco. It was founded in 1977, when Giuseppe Rivetti moved to the Castagnole Lanze hill, known as La Spinetta. Today, the business is superbly managed by the Rivetti heirs, extends across 100 hectares of vineyards, and has expanded as far as Tuscany. The Barolo \"Campè\" is made from 100% \u003cb\u003eNebbiolo grapes\u003c\/b\u003e, a wonderful native grape from the small town of Grinzane Cavour in Piedmont. These vines are between 40 and 65 years old and possess excellent vigor thanks to their favorable southern, southeast, and southwest exposure, as well as their location on calcareous soil 280 meters above sea level. The grapes used to make Barolo Campè ferment in stainless steel with maceration on the skins for approximately 7-8 days, while the wine is aged in medium-toasted barriques for 22-24 months. Bottling is carried out without filtration or fining. The result is a ruby-colored red wine with a powerful, engaging body. The \u003cb\u003eSpinetta Barolo Campè\u003c\/b\u003e is a bottle that belongs on the list of great labels that wine enthusiasts must taste at least once in their lifetime.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44539745009835,"sku":"32792","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barolo-campe-vursu-2017_32792_1.jpg?v=1773682476"},{"product_id":"la-spinetta-barolo-campe-vursu-2019","title":"La Spinetta Barolo Campè Vursù 2019","description":"\u003cb\u003eSpinetta Barolo Campè\u003c\/b\u003e is a powerful, elegant, and complex red wine. It boasts the \u003cb\u003eDOCG\u003c\/b\u003e designation. The Campè produced by the \u003cb\u003eLa Spinetta winery\u003c\/b\u003e is a collector's item, an investment bottle, or one suitable for those who wish to indulge in the luxury of an unforgettable red. La Spinetta is among the most important wineries in Piedmont for both Barolo and Barbaresco. It was founded in 1977, when Giuseppe Rivetti moved to the Castagnole Lanze hill, known as La Spinetta. Today, the business is superbly managed by the Rivetti heirs, extends across 100 hectares of vineyards, and has expanded as far as Tuscany. The Barolo \"Campè\" is made from 100% \u003cb\u003eNebbiolo grapes\u003c\/b\u003e, a wonderful native grape from the small town of Grinzane Cavour in Piedmont. These vines are between 40 and 65 years old and possess excellent vigor thanks to their favorable southern, southeast, and southwest exposure, as well as their location on calcareous soil 280 meters above sea level. The grapes used to make Barolo Campè ferment in stainless steel with maceration on the skins for approximately 7-8 days, while the wine is aged in medium-toasted barriques for 22-24 months. Bottling is carried out without filtration or fining. The result is a ruby-colored red wine with a powerful, engaging body. The \u003cb\u003eSpinetta Barolo Campè\u003c\/b\u003e is a bottle that belongs on the list of great labels that wine enthusiasts must taste at least once in their lifetime.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44541323313323,"sku":"37739","price":138.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barolo-campe-vursu-2019_37739_1.jpg?v=1773689904"},{"product_id":"la-spinetta-barbaresco-starderi-vursu-2019","title":"La Spinetta Barbaresco Starderi Vursu 2019","description":"Still red Barbaresco Starderi Vursu, 2019 vintage, produced by La Spinetta. A Barbaresco that embodies the excellence of Nebbiolo, a complex and captivating wine. La Spinetta, founded in 1977, is renowned for producing high-quality Piedmontese wines. Complex, even explosive, with immediate notes of fruit, sweet spices, licorice, and chocolate. Intense red. On the palate, it is imposing, with oaky notes that gradually release balsamic aromas, in a rare harmony and balance between the sweet tannins and the austerity of the material.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44541691166891,"sku":"42492","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-starderi-vursu-2019_42492_1.jpg?v=1773698928"},{"product_id":"la-spinetta-barbaresco-valeirano-vursu-2019","title":"La Spinetta Barbaresco Valeirano Vursu 2019","description":"The story of \u003cb\u003eLa Spinetta Barbaresco Valeirano\u003c\/b\u003e begins with the dream of Piedmontese \u003cb\u003eGiovanni Rivetti,\u003c\/b\u003e who attempted to make his fortune in Argentina and then returned to produce excellent wines. His dream never materialized, but was continued by his son \u003cb\u003eGiuseppe\u003c\/b\u003e and later by his grandsons Bruno, Carlo, and Giorgio. The family settled in Castagnole Lanze, on an estate located right at the top of the hill and therefore called \"La Spinetta.\" Thus began their winemaking activity, producing the well-known Moscato d'Asti and later a new red wine: Barbaresco Valeirano. Barbaresco Valeirano is produced from \u003cb\u003e100% Nebbiolo\u003c\/b\u003e vines in the municipality of Treiso, in the province of Cuneo. The area is characterized by calcareous soil, which gives the wine a mineral aftertaste. Facing south, the vine is trained using the widespread Guyot system. The harvest takes place between the beginning and mid-October, and maceration and fermentation take place for approximately \u003cb\u003e7 or 8 days\u003c\/b\u003e at a constant temperature. Malolactic fermentation, in particular, takes place in \u003cb\u003eoak barriques\u003c\/b\u003e. This is followed by the aging process in \u003cb\u003eFrench oak barriques\u003c\/b\u003e for a period of \u003cb\u003ebetween 20 and 22 months\u003c\/b\u003e. The product is then placed in \u003cb\u003esteel\u003c\/b\u003e containers for another \u003cb\u003e3 months\u003c\/b\u003e and then bottled. Bottled wine represents the final stage of \u003cb\u003eaging\u003c\/b\u003e before being released for sale, which lasts a minimum of \u003cb\u003e12 months\u003c\/b\u003e. The result of all these delicate processes is an excellent wine, bearing the \u003cb\u003eDOCG\u003c\/b\u003e (Denominazione di Origine Controllata e Garantita) label.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44541691199659,"sku":"42493","price":124.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-valeirano-vursu-2019_42493_1.jpg?v=1773698934"},{"product_id":"la-spinetta-moscato-passito-oro-0-5l-2016","title":"La Spinetta Moscato Passito Oro 0.5L 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMoscato Passito Oro by La Spinetta is a sweet, aromatic white wine of great richness, made from Moscato Bianco grapes. Produced in Piedmont, this passito stands out for its fascinating \u003cstrong\u003eoxidative style\u003c\/strong\u003e that combines generous richness with pronounced savouriness. The synergy between the natural sweetness of the fruit and the \u003cstrong\u003efresh acidity\u003c\/strong\u003e defines a \u003cstrong\u003ecomplex\u003c\/strong\u003e and elegant profile, offering the palate a perfectly balanced sip and a velvety finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates between Mango and Castagnole delle Lanze, in a renowned area of Piedmont. The vineyards are situated at three hundred metres above sea level with optimal southern exposure. The \u003cstrong\u003emarl-limestone soils\u003c\/strong\u003e, with a sandy tendency, give the wine a clear \u003cstrong\u003esavoury tension\u003c\/strong\u003e and a distinctive \u003cstrong\u003earomatic finesse\u003c\/strong\u003e. This microclimate allows the freshness of the fruit to be preserved, masterfully balancing the sugar density resulting from the drying process.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003eslightly late harvest\u003c\/strong\u003e, followed by the drying of the grapes in the cellar to concentrate sugars and aromas. Alcoholic and malolactic fermentation take place in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e, where the wine matures for ninety-six months, before finishing with a brief period in the bottle. This long maturation shapes a \u003cstrong\u003edeep bouquet\u003c\/strong\u003e of dried apricot, candied orange, honey and rosemary, with a persistence reminiscent of tobacco.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRare and radiant like the precious metal from which it takes its name, \u003cstrong\u003eLa Spinetta Moscato Passito Oro 2016\u003c\/strong\u003e is a true gem of the Piemonte DOC. It is made from selected \u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e grapes grown between Mango and Castagnole delle Lanze, enhanced by a slightly late harvest and subsequent drying in the cellar. After fermentation in new French oak barrels, the wine matures for a full 96 months, developing a fascinating and complex oxidative profile. This ageing bestows a rich and savoury sip, crowned by a \u003cstrong\u003evelvety finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44681134178475,"sku":"53925","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-moscato-passito-oro-0-5l-2016_53925_1_5de52c3c-8e32-4a8c-9cc1-d605ea0d7f7b.webp?v=1773743431"},{"product_id":"la-spinetta-pin-2021","title":"La Spinetta Pin 2021","description":"Still organic red wine from Piedmont, 14.5% ABV, produced by La Spinetta. Blend: 65% Nebbiolo, 35% Barbera. 0.75L bottle, 2021 vintage. A wine born from the blend of Barbera and Nebbiolo, a combination that expresses the elegance of the Piedmont terroir. Separate alcoholic fermentation for the two varieties for 7-8 days in temperature-controlled rotofermenters, followed by malolactic fermentation in barriques. Aged in medium-toasted French oak barriques for 16-18 months. After blending, the wine is transferred to stainless steel tanks where it remains for 2 months before bottling, followed by a further 15 months in bottle before release. Hints of raspberry and blackcurrant. Bright garnet color. Balanced between firm acidity and ripe fruit, enhanced by the elegance of Nebbiolo.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44681134276779,"sku":"53926","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-pin-2021_53926_1_78f0c1bc-dd49-44fc-913d-a14de12b5d88.webp?v=1773743437"},{"product_id":"la-spinetta-barbera-dasti-superiore-bionzo-2021","title":"La Spinetta Barbera d'Asti Superiore Bionzo 2021","description":"The \u003cb\u003eBarbera d'Asti DOCG Bionzo\u003c\/b\u003e from the \u003cb\u003eLa Spinetta\u003c\/b\u003e winery is a still red wine produced in \u003cb\u003eCostigliole d'Asti\u003c\/b\u003e, in the heart of the upper Monferrato, in an area where the rolling hills of the \u003cb\u003eLanghe\u003c\/b\u003e and lush forests share the scene with the placid Tanaro River. The Barbera d'Asti DOCG Bionzo was born about forty years ago from qualitative research that saw the Asti area as a new and prolific frontier for the cultivation of the \u003cb\u003eBarbera grape\u003c\/b\u003e. This wine is characterized by a small but curious distinctive feature: the label features a woodcut by the German artist Albrecht Dürer depicting a rhinoceros. The area's continental climate is characterized by strong temperature variations and very little rainfall, while the soil is calcareous with sedimentary rocks. Despite its relatively recent origins, Barbera d'Asti DOCG Bionzo comes from vines that are approximately 60 years old. The vineyards, facing south at approximately 300 meters above sea level, are trained using the Guyot system without the use of pesticides or herbicides. The result is very small but superior-quality bunches. The harvest takes place between the end of September and the first week of October. After carefully selecting only the finest bunches, the \u003cb\u003ealcoholic fermentation\u003c\/b\u003e begins in the cellar in \u003cb\u003erotofermenters\u003c\/b\u003e. After a week, the must begins a slow aging process, initially in wooden barriques for approximately 18 months, followed by a further \u003cb\u003erefinement\u003c\/b\u003e in steel tanks, followed by three months of bottle aging.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44728203018411,"sku":"54238","price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbera-d-asti-superiore-bionzo-2021_54238_1_74a1a275-a3e1-4257-a1ce-8eeabba38e6f.webp?v=1773746110"},{"product_id":"la-spinetta-barbaresco-gallina-vursu-2022","title":"La Spinetta Barbaresco Gallina Vursu 2022","description":"\u003cb\u003eLa Spinetta Barbaresco Gallina\u003c\/b\u003e represents the story of a family whose dream was to build a large winery for the production of Piedmontese red wines. The dream came true, and today La Spinetta produces \u003cb\u003eBarbaresco Gallina\u003c\/b\u003e \u003cb\u003eDOCG\u003c\/b\u003e. The vineyards are located in Gallina, \u003cb\u003eNeive\u003c\/b\u003e. They range in age from 35 to 45 years. They face south at an altitude of 270 meters. The microclimate is ideal for the production of red wines for aging. The soils are calcareous, and the training system is \u003cb\u003eGuyot\u003c\/b\u003e. The grape variety used to produce Barbaresco is \u003cb\u003e100% Nebbiolo\u003c\/b\u003e. The variety has found ideal conditions here for good vigor and development. Its name is thought to derive from the morning mists that, especially in autumn, envelop the bunches of grapes. The harvest begins between early and mid-October, when the grapes are considered to be at ideal ripeness for winemaking. The grapes are hand-picked into crates and, once they reach the cellar, undergo a soft pressing process to preserve their organoleptic characteristics. The maceration and fermentation process lasts approximately 7-8 days and is carried out in temperature-controlled rotofermenters. The wine is then placed in oak barrels until malolactic fermentation is complete. The wine is then transferred to new barrels for approximately 22 months. At the end of this period, it is left to age in steel tanks for approximately 3 months before being bottled. The refinement in glass continues for another \u003cb\u003e12 months\u003c\/b\u003e.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44829074194603,"sku":"54683","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-gallina-vursu-2022_54683_1_6c037aed-73f2-4e43-b615-c0a55876d145.webp?v=1773747348"},{"product_id":"la-spinetta-barbaresco-starderi-vursu-2022","title":"La Spinetta Barbaresco Starderi Vursu 2022","description":"","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44829074227371,"sku":"54684","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-starderi-vursu-2022_54684_1_b2d8d4f4-9957-4267-9124-f95a80936146.webp?v=1773747354"},{"product_id":"la-spinetta-barolo-campe-vursu-2021","title":"La Spinetta Barolo Campe Vursu 2021","description":"\u003cb\u003eSpinetta Barolo Campè\u003c\/b\u003e is a powerful, elegant, and complex red wine. It boasts the \u003cb\u003eDOCG\u003c\/b\u003e designation. The Campè produced by the \u003cb\u003eLa Spinetta winery\u003c\/b\u003e is a collector's item, an investment bottle, or one suitable for those who wish to indulge in the luxury of an unforgettable red. La Spinetta is among the most important wineries in Piedmont for both Barolo and Barbaresco. It was founded in 1977, when Giuseppe Rivetti moved to the Castagnole Lanze hill, known as La Spinetta. Today, the business is superbly managed by the Rivetti heirs, extends across 100 hectares of vineyards, and has expanded as far as Tuscany. The Barolo \"Campè\" is made from 100% \u003cb\u003eNebbiolo grapes\u003c\/b\u003e, a wonderful native grape from the small town of Grinzane Cavour in Piedmont. These vines are between 40 and 65 years old and possess excellent vigor thanks to their favorable southern, southeast, and southwest exposure, as well as their location on calcareous soil 280 meters above sea level. The grapes used to make Barolo Campè ferment in stainless steel with maceration on the skins for approximately 7-8 days, while the wine is aged in medium-toasted barriques for 22-24 months. Bottling is carried out without filtration or fining. The result is a ruby-colored red wine with a powerful, engaging body. The \u003cb\u003eSpinetta Barolo Campè\u003c\/b\u003e is a bottle that belongs on the list of great labels that wine enthusiasts must taste at least once in their lifetime.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44829074260139,"sku":"54685","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barolo-campe-vursu-2021_54685_1_a74cdd24-7eb8-40b0-8f66-6ab5da9e44d6.webp?v=1773747360"},{"product_id":"la-spinetta-barbaresco-starderi-vursu-2016","title":"La Spinetta Barbaresco Starderi Vursu 2016","description":"Still red wine from Piedmont, Barbaresco DOCG, 14.5% ABV, produced by La Spinetta. 100% Nebbiolo, 0.75 L bottle, 2016 vintage. A Barbaresco that embodies the passion and dedication of the Rivetti family, with a history dating back to the 1970s. Maceration and fermentation last 7-8 days in temperature-controlled rotofermenters. Malolactic fermentation takes place in oak barrels. Aged entirely in new, medium-toasted French barriques for 20-22 months. After aging, the wine is transferred to steel tanks for approximately 3 months and then bottled, followed by bottle aging for approximately 12 months. Complex, even explosive, with immediate notes of fruit, sweet spices, licorice, and chocolate. On the palate it is imposing, with hints of oak that progressively release the balsamic aromas, in a framework of rare harmony and balance between the sweetness of the tannins and the austerity of the material.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44846077706411,"sku":"54844","price":130.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-starderi-vursu-2016_54844_1_614cd0bb-1780-4030-9815-ff610f058477.webp?v=1773756654"},{"product_id":"la-spinetta-barbaresco-valeirano-vursu-2016","title":"La Spinetta Barbaresco Valeirano Vursu 2016","description":"The story of \u003cb\u003eLa Spinetta Barbaresco Valeirano\u003c\/b\u003e begins with the dream of Piedmontese \u003cb\u003eGiovanni Rivetti,\u003c\/b\u003e who attempted to make his fortune in Argentina and then returned to produce excellent wines. His dream never materialized, but was continued by his son \u003cb\u003eGiuseppe\u003c\/b\u003e and later by his grandsons Bruno, Carlo, and Giorgio. The family settled in Castagnole Lanze, on an estate located right at the top of the hill and therefore called \"La Spinetta.\" Thus began their winemaking activity, producing the well-known Moscato d'Asti and later a new red wine: Barbaresco Valeirano. Barbaresco Valeirano is produced from \u003cb\u003e100% Nebbiolo\u003c\/b\u003e vines in the municipality of Treiso, in the province of Cuneo. The area is characterized by calcareous soil, which gives the wine a mineral aftertaste. Facing south, the vine is trained using the widespread Guyot system. The harvest takes place between the beginning and mid-October, and maceration and fermentation take place for approximately \u003cb\u003e7 or 8 days\u003c\/b\u003e at a constant temperature. Malolactic fermentation, in particular, takes place in \u003cb\u003eoak barriques\u003c\/b\u003e. This is followed by the aging process in \u003cb\u003eFrench oak barriques\u003c\/b\u003e for a period of \u003cb\u003ebetween 20 and 22 months\u003c\/b\u003e. The product is then placed in \u003cb\u003esteel\u003c\/b\u003e containers for another \u003cb\u003e3 months\u003c\/b\u003e and then bottled. Bottled wine represents the final stage of \u003cb\u003eaging\u003c\/b\u003e before being released for sale, which lasts a minimum of \u003cb\u003e12 months\u003c\/b\u003e. The result of all these delicate processes is an excellent wine, bearing the \u003cb\u003eDOCG\u003c\/b\u003e (Denominazione di Origine Controllata e Garantita) label.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44846077837483,"sku":"54845","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-valeirano-vursu-2016_54845_1_3843143c-74ab-4899-b19b-80c8e46f6c4d.webp?v=1773756661"},{"product_id":"la-spinetta-toscana-vermentino-2024","title":"La Spinetta Toscana Vermentino 2024","description":"","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":44846078329003,"sku":"54849","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-toscana-vermentino-2024_54849_1_39dc709c-587b-42d2-ba1f-05db2000fc55.webp?v=1773758180"},{"product_id":"la-spinetta-chardonnay-lidia-2022","title":"La Spinetta Chardonnay Lidia 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLa Spinetta Chardonnay Lidia is a still organic white wine made from the vinification of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. An authentic expression of the Piedmontese territory, it displays a complex and balanced flavour profile. On the nose, it offers notes of apple, pear, pineapple, honey and almond. The palate reveals a pronounced \u003cstrong\u003emineral freshness\u003c\/strong\u003e, enriched by lively hints of citrus and white flowers that precede a marked savouriness. The elegant structure culminates in a \u003cstrong\u003elong and creamy finish\u003c\/strong\u003e, making the glass ideal for an intriguing evolution over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in vineyards located in Mango, Piedmont, at around five hundred metres above sea level. This \u003cstrong\u003ehillside position\u003c\/strong\u003e defines a style characterised by aromatic clarity, vibrant drive and a clear mineral imprint. The \u003cstrong\u003elimited production\u003c\/strong\u003e fully enhances the connection with its place of origin. The project comes to life thanks to the dedication of La Spinetta, a winery always focused on soil care through a rigorous \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAlcoholic fermentation takes place in \u003cstrong\u003eused French oak barrels\u003c\/strong\u003e. The wine then matures for eighteen months in wood and is further refined for six months in the bottle, key steps in consolidating its flavour definition. Careful processing preserves a well-balanced acidic tension, keeping the fruit's energy intact. Served at a \u003cstrong\u003etemperature of 10-12 °C\u003c\/strong\u003e, it enhances fish dishes, cheeses, poultry and vegetarian recipes. Its full-bodied sip also pairs masterfully with \u003cstrong\u003estructured preparations\u003c\/strong\u003e, enhancing intense flavours such as rabbit liver or a classic Parmesan risotto.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1977, the estate \u003cstrong\u003eLa Spinetta\u003c\/strong\u003e produces the Lidia Chardonnay by making the most of vineyards located five hundred metres above sea level in Mango. Under the guidance of Giorgio and Andrea Rivetti, the wine matures for eighteen months in used \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, then completes its ageing in the bottle. This refined \u003cstrong\u003eorganic\u003c\/strong\u003e and sustainable production, proudly limited to just five thousand bottles, offers an exclusive Piemonte DOC that combines the winery's history with a deep respect for the land.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":45373995483307,"sku":"57645","price":57.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-chardonnay-lidia-2022_57645_1_799e3f30-95b3-4d7f-a2a9-754b54e68301.webp?v=1773775397"},{"product_id":"casanova-della-spinetta-rosato-2025","title":"Casanova della Spinetta Rosato 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCasanova Rosato by La Spinetta is an elegant \u003cstrong\u003eorganic rosé\u003c\/strong\u003e inspired by Provence. Made from a refined blend of Prugnolo Gentile and Sangiovese grapes, it stands out for its onion skin pink hue and is suitable for a vegan diet. The bouquet offers fragrant aromas of white peach, wild strawberry and citrus, enriched by notes of Mediterranean herbs and mineral hints of chalk. On the palate, it expresses a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a light body that make for an \u003cstrong\u003eeasy, smooth drink\u003c\/strong\u003e, with a clean and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label by La Spinetta originates in the heart of \u003cstrong\u003eTuscany\u003c\/strong\u003e, near Terricciola. The vineyards are situated at an altitude of around two hundred and fifty metres, with a south-east exposure that encourages even ripening and a vibrant aromatic profile. The \u003cstrong\u003esandy soils\u003c\/strong\u003e, characterised by a strong marine influence and rich in oceanic sediments, are the key factor for the wine’s typical \u003cstrong\u003emineral imprint\u003c\/strong\u003e. This pedoclimatic environment allows the grapes to express great finesse, combining the vocation of the area with a consistently measured and precise style.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming, the grapes undergo a \u003cstrong\u003egentle crushing\u003c\/strong\u003e without pressing, so that only the free-run must is extracted. A brief contact with the skins defines the characteristic rosé hue and aromatic profile. Alcoholic fermentation lasts about twelve days and is carried out exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The final maturation takes place through \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e on its own lees for four months. These production choices ensure the wine has a linear structure, extreme purity on the palate and a sip full of dynamism.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the intuition of the Rivetti family and inspired by Provençal elegance, this \u003cstrong\u003eorganic rosé\u003c\/strong\u003e represents an excellence of the Tuscan Casanova estate. The meeting of Sangiovese and Prugnolo Gentile, grown on sandy soils of marine origin, gives a refined glass with notes of white peach and wild strawberry. Aged in steel on \u003cstrong\u003enative yeasts\u003c\/strong\u003e, the wine releases a \u003cstrong\u003elively freshness\u003c\/strong\u003e and a clean finish. A vegan label, perfect for accompanying octopus salads and seafood first courses, capable of elevating the aperitif with its unmistakable style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46016409436331,"sku":"59480","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-il-rose-di-casanova-2025_59480_1_46e68c53-0ccb-44e8-9af4-422a18b2011d.webp?v=1773799747"},{"product_id":"la-spinetta-moscato-dasti-biancospino-tappo-stelvin-2025","title":"La Spinetta Moscato d'Asti Biancospino Tappo Stelvin 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eLa Spinetta Moscato Biancospino is a \u003cstrong\u003esweet organic white wine\u003c\/strong\u003e crafted by La Spinetta, a true expression of Moscato d’Asti. Made from Moscato Bianco grapes, it stands out for its delicate style, characterised by a well-balanced \u003cstrong\u003enatural sweetness\u003c\/strong\u003e and a subtle effervescence. On the nose, it releases clear aromas of orange blossom, lemon and mandarin. The palate is enveloping, with hints of peach and apricot, finishing with a pleasant mineral streak in a \u003cstrong\u003elong and clean finish\u003c\/strong\u003e. This wine is also suitable for those following a vegan diet.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Moscato d’Asti originates in Piedmont, between the towns of Coazzolo and Castagnole delle Lanze. The grapes come from \u003cstrong\u003eold vineyards\u003c\/strong\u003e cultivated according to organic farming principles, situated at around three hundred metres above sea level with a privileged southern exposure. These conditions favour optimal ripening, defining the wine’s rich aromatic profile. The \u003cstrong\u003emarl-limestone soils\u003c\/strong\u003e with sandy traces impart remarkable finesse, helping to shape the typical and refreshing \u003cstrong\u003emineral texture\u003c\/strong\u003e perceived on the palate.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process involves \u003cstrong\u003efermentation in a pressurised tank\u003c\/strong\u003e at a controlled temperature, a technique that preserves the fruit’s fragrance while enhancing its floral and citrus notes. In the glass, it appears an intense yellow with lively greenish highlights, accompanied by a \u003cstrong\u003edelicate effervescence\u003c\/strong\u003e. Tasting reveals a smooth sip, where sweetness is constantly balanced by freshness. It is excellent served as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e or paired with hazelnut desserts and creamy chocolate cakes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1977 in Castagnole delle Lanze by the vision of Giuseppe Rivetti, the La Spinetta estate built its excellence starting precisely with Moscato. Biancospino is produced from prized \u003cstrong\u003eold vines\u003c\/strong\u003e forty-five years of age, located between Coazzolo and Castagnole delle Lanze, cultivated with full respect for \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e. Under the guidance of oenologists Giorgio and Andrea Rivetti, this \u003cstrong\u003evegan-friendly\u003c\/strong\u003e label celebrates the authenticity of the Piedmontese territory, boasting a consistent quality widely recognised by international critics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46016409469099,"sku":"59481","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-moscato-d-asti-biancospino-tappo-stelvin-2025_59481_1_72418d90-ec1c-4031-93b0-1ba4c880f03e.webp?v=1773799753"},{"product_id":"la-spinetta-barbaresco-bordini-2023","title":"La Spinetta Barbaresco Bordini 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarbaresco Bordini by La Spinetta is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e that expresses the authenticity of the Nebbiolo grape variety. On the palate, it is structured and complex, characterised by a vivid freshness and soft tannins that lead to a \u003cstrong\u003ebroad and persistent finish\u003c\/strong\u003e. The bouquet opens with aromas of redcurrant, raspberry and preserved peaches, enriched by spicy hints of nutmeg, ginger and notes of wild fennel. Ideal paired with \u003cstrong\u003ered meats and game\u003c\/strong\u003e, this vegan and unfiltered wine perfectly enhances the most intense flavours of fine cuisine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis elegant wine originates from the renowned Bordini vineyard, located in the municipality of Neive, in the heart of Barbaresco, Piedmont. The vines grow at around two hundred and seventy metres above sea level, sinking their roots into \u003cstrong\u003ecalcareous and mineral-rich soils\u003c\/strong\u003e that impart a distinct territorial character and a well-defined tannic structure to the wine. The continental climate, marked by significant temperature variations, combines with excellent sun exposure and cool \u003cstrong\u003eAlpine breezes\u003c\/strong\u003e. These ideal pedoclimatic conditions favour a \u003cstrong\u003eslow ripening\u003c\/strong\u003e of the Nebbiolo grapes, essential for the development of deep and multifaceted aromas.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of this Barbaresco begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, aimed at selecting only the best bunches. After destemming, maceration with alcoholic fermentation takes place in temperature-controlled tanks for about fourteen days, a preliminary phase to malolactic fermentation. Ageing occurs for sixteen months in \u003cstrong\u003esecond-passage French oak barrels\u003c\/strong\u003e, allowing the aromatic profile to integrate harmoniously. After natural stabilisation in steel and further bottle ageing, the wine is \u003cstrong\u003ebottled without filtration\u003c\/strong\u003e to preserve all its expressive purity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarbaresco Bordini\u003c\/strong\u003e represents the excellence of the Rivetti family and the La Spinetta winery. Born from the prestigious Bordini cru in Neive, in the heart of the Langhe, this wine is the result of careful manual harvesting with a rigorous selection of bunches. Its elegant structure matures thanks to skilful \u003cstrong\u003eageing in French oak\u003c\/strong\u003e for sixteen months, followed by a necessary period of rest in the bottle. Bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e and suitable for vegans, this Piedmontese wine preserves aromatic purity for a memorable sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46028989169835,"sku":"59547","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-bordini-2023_59547_1_bd9cc7e4-fd51-48e4-ba0a-6cb1113dbacd.webp?v=1773800103"},{"product_id":"la-spinetta-moscato-dasti-bricco-quaglia-2025","title":"La Spinetta Moscato d'Asti Bricco Quaglia 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMoscato d’Asti Bricco Quaglia by La Spinetta is a sweet white wine from Piedmont, made exclusively from \u003cstrong\u003eMoscato Bianco\u003c\/strong\u003e grapes, fermented in steel and autoclave. An iconic expression of Moscato d’Asti, it offers a sip where \u003cstrong\u003enatural sweetness\u003c\/strong\u003e harmoniously blends with a pleasant mineral freshness. On the nose, it releases intense aromas of peach and apricot, enriched by notes of sage, honey and white flowers. The palate, enlivened by a \u003cstrong\u003edelicate effervescence\u003c\/strong\u003e, is clean and persistent, ideal paired with pastries or to create intriguing contrasts with blue cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the heart of the Asti area, between Castagnole delle Lanze and Mango, from grapes grown in the \u003cstrong\u003eBricco Quaglia\u003c\/strong\u003e vineyard. The rows, managed under \u003cstrong\u003eorganic farming\u003c\/strong\u003e, grow on calcareous marl soils with sandy components at about three hundred metres above sea level. The southern exposure and the age of the vines favour balanced ripening of the bunches. These pedoclimatic conditions ensure a crystalline aromatic yield, giving the wine a perfect combination of sugar richness and its \u003cstrong\u003emineral character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn mid-September, the grapes undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e to extract only the free-run must. This is kept at very low temperatures to preserve its fragrance until fermentation, which takes place in temperature-controlled steel tanks. To maintain the primary aromas and the natural residual sugar, the process is stopped by refrigeration. A rigorous \u003cstrong\u003emicrofiltration\u003c\/strong\u003e before bottling ensures maximum clarity, defining the typical and pleasant liveliness that characterises the drinking experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1977, the Rivetti family has been producing the prestigious wines of La Spinetta in Castagnole delle Lanze. The \u003cstrong\u003eBricco Quaglia\u003c\/strong\u003e marks a historic milestone, being the first \u003cstrong\u003eMoscato d’Asti DOCG\u003c\/strong\u003e produced from a single vineyard. The ancient name Muscat recalls the intense musky aroma of the grape. Although the winery is renowned for the rhinoceros inspired by Dürer's woodcuts, this bottle proudly displays the namesake quail on its label.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46380424822955,"sku":"60917","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-moscato-d-asti-bricco-quaglia-2025_60917_1_d380b3b1-57dd-4e4d-910a-d75cab67f5bd.webp?v=1776960593"},{"product_id":"la-spinetta-pin-2022","title":"La Spinetta Pin 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePin by La Spinetta is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e from Monferrato, a \u003cstrong\u003eblend of Nebbiolo and Barbera\u003c\/strong\u003e that displays a lively garnet hue. On the nose, it releases clear aromas of raspberry and blackcurrant, enhanced by hints of earth and undergrowth. On the palate, it is full-bodied, enveloping and supported by firm tannins, revealing a perfect balance between vibrant acidity and ripe fruit that culminates in a \u003cstrong\u003espicy and persistent finish\u003c\/strong\u003e. Aged in French oak barrels, this wine undergoes neither fining nor filtration and is also suitable for those following a vegan diet.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the municipality of Neive, from the historic \u003cstrong\u003eBionzo vineyard\u003c\/strong\u003e. The vines, trained using the Guyot method on \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e, benefit from an ideal terrain that imparts freshness, aromatic definition and a pronounced tannic structure. The Piedmont hills provide the perfect environment to create a structured wine with \u003cstrong\u003eimpeccable balance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place at different times: Barbera between mid and late September, Nebbiolo between early and mid-October. The cellar process begins with \u003cstrong\u003eseparate alcoholic fermentation\u003c\/strong\u003e in rotofermenters at controlled temperatures for about a week. Subsequently, both malolactic fermentation and maturation take place in \u003cstrong\u003emedium-toast French oak barrels\u003c\/strong\u003e, where the wine rests for between sixteen and eighteen months, keeping the two grape varieties separate. After blending, the wine remains for two months in stainless steel tanks and completes its ageing with a \u003cstrong\u003efifteen-month rest\u003c\/strong\u003e before being released to the market. The decision not to carry out fining or filtration helps to preserve the integrity of the raw material.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1989 as \u003cstrong\u003eMonferrato Rosso DOC\u003c\/strong\u003e, this wine pays tribute to Giuseppe “Pin” Rivetti, who founded \u003cstrong\u003eLa Spinetta\u003c\/strong\u003e in 1977 together with Lidia. Today, the company, led by the brothers Carlo, Bruno and Giorgio, has undergone an extraordinary evolution: from its early successes with Moscato d’Asti to the production of its first red wine in 1985, and then expanding towards Grinzane Cavour and Tuscany. With a limited production of around \u003cstrong\u003e8,000 bottles\u003c\/strong\u003e, the Pin represents absolute excellence, confirmed by prestigious awards from Veronelli, Duemilavini, Robert Parker and Gambero Rosso.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46388075593899,"sku":"60940","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-pin-2022_60940_1_732c388e-e7e8-40ac-9831-995e41240613.webp?v=1777047559"},{"product_id":"la-spinetta-barbaresco-gallina-vursu-2023","title":"La Spinetta Barbaresco Gallina Vursu 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarbaresco Gallina by La Spinetta is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e from Piedmont, also suitable for vegans, with a robust structure, made exclusively from Nebbiolo grapes and aged in oak barrels. A true expression of Barbaresco, it offers a powerful and harmonious palate, characterised by \u003cstrong\u003evelvety, perfectly integrated tannins\u003c\/strong\u003e. Its complex aromatic profile reveals intense notes of wild berries, rose petals and sweet oriental spices, finishing with remarkable \u003cstrong\u003emineral persistence\u003c\/strong\u003e. Its natural aptitude for ageing makes it ideal for pairing with braised meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Gallina cru in Neive, Piedmont, a prime area for cultivating Nebbiolo. The vineyards, aged between thirty-five and forty-five years, benefit from perfect \u003cstrong\u003esouthern exposure\u003c\/strong\u003e at around two hundred and seventy metres above sea level, ensuring optimal ripening of the grapes. The terroir is characterised by \u003cstrong\u003ecalcareous marl soils\u003c\/strong\u003e with slight sandy components, essential elements that give the wine its typical solid structure. The \u003cstrong\u003ehilly microclimate\u003c\/strong\u003e encourages the development of a deep aromatic profile, ideal for reds capable of evolving over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in October, followed by gentle pressing. Maceration and fermentation at controlled temperatures take place in rotofermenters for about eight days. The wine is then transferred to \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where it completes malolactic fermentation and matures for around twenty-two months. After a brief rest in stainless steel tanks, it undergoes \u003cstrong\u003eracking without filtration\u003c\/strong\u003e to preserve its aromatic and structural integrity. The process concludes with a \u003cstrong\u003efinal ageing\u003c\/strong\u003e of twelve months, necessary to fully harmonise its sensory profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the dream of the Rivetti family, this red wine embodies the innovative spirit of the La Spinetta winery. The \u003cstrong\u003eBarbaresco Gallina Vursù\u003c\/strong\u003e comes to life in the prestigious cru of Neive, enhancing a Nebbiolo whose name evokes the evocative autumn mists. With a limited production of around \u003cstrong\u003e6,500 bottles per year\u003c\/strong\u003e, this label, adorned with Dürer's iconic rhinoceros, encapsulates all the dedication of the Rivetti brothers. Every stage of production aims to highlight the \u003cstrong\u003echaracter of the individual vineyard\u003c\/strong\u003e, offering enthusiasts an authentic expression of the Piedmontese territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46419905249451,"sku":"61028","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-gallina-vursu-2023_61028_1_a11aaf6d-5583-41c3-94d2-b4963f05c746.webp?v=1777018018"},{"product_id":"la-spinetta-barbaresco-starderi-vursu-2023","title":"La Spinetta Barbaresco Starderi Vursu 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarbaresco Starderi Vursù by La Spinetta is a red wine from Piedmont made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, an authentic expression of Barbaresco. On the palate, it is dry, full-bodied and structured, supported by well-integrated \u003cstrong\u003esilky tannins\u003c\/strong\u003e that ensure excellent ageing potential. The aromatic profile weaves together notes of cherry, ripe plum and violet with sweet spices and clear mineral hints. Produced following organic farming practices, this wine is also suitable for a \u003cstrong\u003evegan choice\u003c\/strong\u003e, standing out for its harmony and character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates from the renowned \u003cstrong\u003eStarderi cru\u003c\/strong\u003e, located in the municipality of Neive at around two hundred and thirty metres above sea level. The vines benefit from a south-west exposure and sink their roots into soils composed of \u003cstrong\u003ebluish calcareous marl\u003c\/strong\u003e with slight percentages of clay. This particular soil composition imparts a deep \u003cstrong\u003emineral imprint\u003c\/strong\u003e to the wine, giving balance and depth to the taste. The advanced age of the vines encourages great expressive concentration, defining the typical structure of this prestigious Barbaresco area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful harvesting, vinification begins with a \u003cstrong\u003etemperature-controlled maceration\u003c\/strong\u003e in rotofermenters for about eight days, essential for extracting and preserving the primary aromas. The subsequent malolactic fermentation takes place in wood, followed by almost two years of ageing in \u003cstrong\u003enew French barrels\u003c\/strong\u003e with medium toasting. A brief period in steel precedes the long \u003cstrong\u003efinal maturation\u003c\/strong\u003e, a crucial step to blend every single organoleptic component and deliver a sip with an enveloping and lasting profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFirst created in 1996 in the prestigious \u003cstrong\u003eStarderi cru\u003c\/strong\u003e, this masterful Barbaresco DOCG expresses the most authentic soul of Piedmont according to the vision of the Rivetti brothers. The La Spinetta winery produces a limited edition of just 7,000 bottles a year, presented in elegant, heavy glass bottles that emphasise its exclusivity. The excellence of the 2023 vintage is confirmed by \u003cstrong\u003e97 points from James Suckling\u003c\/strong\u003e, an accolade that certifies its absolute quality. An extraordinary wine, perfect for creating unforgettable \u003cstrong\u003evertical tastings\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46419905347755,"sku":"61029","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-starderi-vursu-2023_61029_1_d73ddcfe-3830-4110-92d0-22b16417e0e1.webp?v=1777047631"},{"product_id":"la-spinetta-barbaresco-valeirano-vursu-2023","title":"La Spinetta Barbaresco Valeirano Vursu 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarbaresco Valeirano Vursù by La Spinetta is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e with Denomination of Controlled and Guaranteed Origin from Piedmont, made from Nebbiolo grapes. It is full-bodied and aged in oak barrels; on the palate, it is dry and enveloping, characterised by a \u003cstrong\u003edense and velvety tannic structure\u003c\/strong\u003e. The aromatic profile reveals elegant notes of truffle, plum and spices, while the taste stands out for its pronounced savoury streak. This profound mineral energy lingers in a \u003cstrong\u003every persistent finish\u003c\/strong\u003e, making it ideal to accompany game dishes or mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Nebbiolo grapes come from the historic \u003cstrong\u003eValeirano vineyard\u003c\/strong\u003e, located in the municipality of Treiso at about 450 metres above sea level. The plot enjoys a south-west exposure and an alpine climate characterised by temperature variations that ensure a slow and steady ripening of the grapes. The soils are composed of \u003cstrong\u003ecalcareous-clay marls\u003c\/strong\u003e of marine origin, enriched with a high percentage of stones and gravel. This specific geological formation gives Barbaresco an elegant finesse and a marked \u003cstrong\u003emineral tension\u003c\/strong\u003e, ensuring excellent ageing potential.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the careful selection of the bunches, harvested in October. Maceration and fermentation take place in rotofermenters at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e for about eight days. The process continues with malolactic fermentation and a period in \u003cstrong\u003emedium-toast French oak barrels\u003c\/strong\u003e for around twenty to twenty-two months. After a brief period in steel tanks, the wine completes its \u003cstrong\u003ematuration in glass\u003c\/strong\u003e for at least a year. It is neither clarified nor filtered, thus preserving all its complex organoleptic integrity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the dream of Giovanni Rivetti, \u003cstrong\u003eBarbaresco Valeirano Vursù\u003c\/strong\u003e represents the excellence of Piedmont from the renowned La Spinetta winery. Founded in 1977 in Castagnole delle Lanze, the company sees the Rivetti family passing down a deep winemaking dedication through generations, which is reflected in this prestigious cru from Treiso. Awarded \u003cstrong\u003e95 points by Robert Parker\u003c\/strong\u003e, the wine embodies a profound love for its homeland. Each year, the estate also produces a \u003cstrong\u003elimited edition in magnum format\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46419905446059,"sku":"61030","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbaresco-valeirano-vursu-2023_61030_1_067ef92e-c2be-451b-80de-bfa6b299098b.webp?v=1777018024"},{"product_id":"la-spinetta-barbera-dalba-superiore-gallina-2023","title":"La Spinetta Barbera d'Alba Superiore Gallina 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eProduced by La Spinetta, this \u003cstrong\u003eorganic still red wine\u003c\/strong\u003e expresses Piedmont through the Barbera grape variety. In the glass, it displays a violet-red hue and floral aromas combined with notes of \u003cstrong\u003esmall red fruits\u003c\/strong\u003e and ripe plum. On the palate, it reveals a \u003cstrong\u003erefined tannic structure\u003c\/strong\u003e and a gentle acidity that brings balance; the taste is broad, silky, with persistent balsamic accents and hints of blackberry jam.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Gallina cru in Neive, located among the hills of Piedmont. The vineyard enjoys a \u003cstrong\u003esouthern exposure\u003c\/strong\u003e at 250 metres above sea level, with vines that reach an \u003cstrong\u003eaverage age of 55 years\u003c\/strong\u003e. The roots delve into soil composed of \u003cstrong\u003ecalcareous marl and light sands\u003c\/strong\u003e, an essential combination for imparting freshness and aromatic intensity to the grapes. These particular environmental conditions ensure the wine's consistency of flavour and identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with maceration and \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e at a controlled temperature for optimal colour extraction. The process continues with malolactic fermentation and subsequent maturation in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, which enhances its structural softness. Finally, the essential \u003cstrong\u003ebottle ageing\u003c\/strong\u003e stabilises the sensory profile. One hour of decanting and serving at 16–17°C best highlight the elegance of this red.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAn authentic expression of the Rivetti family since 1977, this fine \u003cstrong\u003eBarbera d’Alba Superiore\u003c\/strong\u003e embodies the pure excellence of Piedmontese winemaking. It originates from the exclusive Gallina cru in Neive, from \u003cstrong\u003eold organic vines\u003c\/strong\u003e aged 55 years, cultivated on south-facing calcareous marl soils. This fortunate combination of terroir gives the wine a silky and elegant profile, enhanced by meticulous ageing in \u003cstrong\u003eFrench oak\u003c\/strong\u003e. The result is an extraordinarily balanced glass, capable of offering seductive floral aromas and delicate balsamic notes, all supported by a refined tannic structure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46419905544363,"sku":"61031","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbera-d-alba-superiore-gallina-2023_61031_1_c1dcc693-9a88-473e-8d4e-38b9f660297b.webp?v=1782306909"},{"product_id":"la-spinetta-barbera-dalba-superiore-gallina-magnum-2021","title":"La Spinetta Barbera d'Alba Superiore Gallina Magnum 2021","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eBarbera d’Alba Gallina Superiore by La Spinetta is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e and vegan, made from Barbera grapes. Originating from the renowned Barbera d’Alba area, it stands out for its structured, silky and elegant style, supported by delicate acidity and \u003cstrong\u003ewell-defined tannins\u003c\/strong\u003e. Ageing in French oak barrels shapes a floral and balsamic profile, with clear hints of ripe fruit that give the sip a \u003cstrong\u003eremarkable persistence on the palate\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Piedmontese red is born in the renowned Gallina cru, located in the municipality of Neive. The vines grow on \u003cstrong\u003ecalcareous marl\u003c\/strong\u003e, characterised by fine sandy elements. Thanks to the southern exposure and the mature age of the plants, the terroir gives the wine a clear aromatic imprint and a \u003cstrong\u003ebroad flavour structure\u003c\/strong\u003e. Production is overseen by La Spinetta, a winery dedicated with meticulous care to enhancing the \u003cstrong\u003enative Piedmontese varieties\u003c\/strong\u003e, faithfully reflecting the unique features of the region of origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with maceration and alcoholic fermentation in temperature-controlled tanks lasting nine days. Malolactic fermentation and subsequent maturation for twelve months take place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, partly new and partly second passage. After a further rest in the bottle for about six months, the wine reveals an intense violet-red colour. On the nose, aromas of small red fruits, ripe plums and violets emerge. The palate is balanced, with a finish characterised by persistent \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e and delicate hints of \u003cstrong\u003eblackberry jam\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the prestigious Gallina cru in Neive, this \u003cstrong\u003eBarbera d’Alba DOC Superiore\u003c\/strong\u003e tells the story of the Rivetti family’s passion, founders of La Spinetta in 1977. The vineyards, several decades old and south-facing on calcareous marl, give exceptional structure to the 2021 vintage, which was awarded 95 points by Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46419905642667,"sku":"61032","price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbera-d-alba-superiore-gallina-magnum-2021_61032_1_8a5f1bc6-b196-442d-ba7e-69b027ab7865.webp?v=1777047635"},{"product_id":"la-spinetta-barbera-dasti-superiore-bionzo-2022","title":"La Spinetta Barbera d'Asti Superiore Bionzo 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarbera d’Asti Superiore Bionzo by La Spinetta is a red wine from Piedmont with controlled and guaranteed designation of origin, which precisely expresses the qualities of the Barbera grape variety. Its aromatic profile releases pronounced notes of \u003cstrong\u003eripe black cherry\u003c\/strong\u003e, blackberry, cocoa and graphite, leading to a full palate supported by lively acidity and \u003cstrong\u003esilky tannins\u003c\/strong\u003e well integrated by the wood. The solid structure ensures excellent ageing potential, while the absence of filtration preserves the organoleptic integrity of this \u003cstrong\u003evegan-friendly\u003c\/strong\u003e wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Bionzo vineyard in Costigliole d’Asti, among the hills of Monferrato. The rows cover five hectares at an altitude between 250 and 300 metres, enjoying optimal \u003cstrong\u003esouthern exposure\u003c\/strong\u003e. The vines, trained using the Guyot method, have a high average age, with some specimens over seventy years old. The continental climate, marked by \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e, promotes the balance of the grapes. The soils, composed of \u003cstrong\u003ecalcareous-clay marl\u003c\/strong\u003e and sedimentary rocks, give the sip depth and a clear mineral imprint in the long, clean finish.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a careful selection of the grape bunches. Maceration and alcoholic fermentation take place in \u003cstrong\u003erotofermenters\u003c\/strong\u003e at controlled temperature for about fifteen days. The wine undergoes malolactic fermentation in wood, before a long \u003cstrong\u003ematuration in French oak barrels\u003c\/strong\u003e lasting sixteen to eighteen months. After a period in steel tanks, the process concludes with bottle ageing. Bottling \u003cstrong\u003ewithout filtration\u003c\/strong\u003e allows the aromatic complexity and authentic territorial character to remain intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the village of Bionzo, the \u003cstrong\u003eBarbera d’Asti Superiore\u003c\/strong\u003e from La Spinetta winery is the result of decades of research dedicated to excellence. This refined vegan wine, bottled without filtration to preserve its authentic character, comes from \u003cstrong\u003evines over sixty years old\u003c\/strong\u003e with a production limited to around ten thousand bottles. The 2022 vintage, awarded \u003cstrong\u003e95 points by Vinous\u003c\/strong\u003e, expresses an aristocratic power beautifully represented by its famous label: the historic woodcut of the rhinoceros by Albrecht Dürer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46419905773739,"sku":"61033","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbera-d-asti-superiore-bionzo-2022_61033_1_df674f6b-c092-4efd-9cb3-29952fbbbd49.webp?v=1777018028"},{"product_id":"la-spinetta-barolo-campe-vursu-2022","title":"La Spinetta Barolo Campe Vursu 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Campè Vursù by La Spinetta is a Piedmontese red with a substantial character, a pure expression of Barolo. Made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, it stands out for its dry, powerful and structured profile. On the palate, it reveals a pleasant freshness that skilfully balances the \u003cstrong\u003enoble tannins\u003c\/strong\u003e, ensuring a \u003cstrong\u003elong, enveloping persistence\u003c\/strong\u003e. The aromatic profile is intense, enriched with notes of ripe red fruits, sweet spices and hints of undergrowth. It is a complex and elegant wine, with a marked aptitude for ageing, perfect for accompanying red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Grinzane Cavour, from the historic Campè vineyard plot cultivated according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The vines, aged between forty and sixty-five years, are situated at 280 metres above sea level with sunny exposures to the south, south-east and south-west. The roots delve into \u003cstrong\u003ealluvial soils\u003c\/strong\u003e characterised by a solid calcareous matrix and a clay covering. These pedoclimatic conditions, combined with optimal sunlight, favour the ideal ripening of the grapes, giving the wine a solid \u003cstrong\u003etannic structure\u003c\/strong\u003e and the breadth typical of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the grapes undergo alcoholic fermentation with \u003cstrong\u003eskin maceration\u003c\/strong\u003e in temperature-controlled steel tanks for about eight days. The subsequent malolactic fermentation in wood helps to refine the taste balance. This is followed by ageing in new, medium-toast \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for about two years, during which the wood enriches the profile without overpowering the grape variety's identity. The process, compatible with vegan dietary choices, is completed \u003cstrong\u003ewithout filtration\u003c\/strong\u003e or fining, preserving the authenticity of the fruit and its organoleptic characteristics.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the intuition of the Rivetti family in 1977, La Spinetta established its excellence with this \u003cstrong\u003einvestment wine\u003c\/strong\u003e. The prestigious Barolo Campè comes to life in Grinzane Cavour, where ancient \u003cstrong\u003eorganic Nebbiolo\u003c\/strong\u003e vines sink their roots into a particularly suitable limestone terroir. Under the expert guidance of Giorgio Rivetti, the wine matures in new French oak barriques before being bottled without filtration. This majestic and complex red offers connoisseurs an \u003cstrong\u003eelegant and formidable structure\u003c\/strong\u003e, destined to evolve beautifully over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46419905872043,"sku":"61034","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barolo-campe-vursu-2022_61034_1_7049490b-83d1-4817-841d-37f103bc31cd.webp?v=1777047641"},{"product_id":"la-spinetta-barolo-garretti-2022","title":"La Spinetta Barolo Garretti 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Garretti produced by La Spinetta is an \u003cstrong\u003eorganic and vegan red wine\u003c\/strong\u003e that expresses the authentic character of Nebbiolo. On the palate, it is enveloping and structured, supported by a pleasant freshness and \u003cstrong\u003eharmonious tannins\u003c\/strong\u003e. The aromatic profile stands out for its great depth, intertwining notes of blackberry and cherry with elegant floral nuances of rose and violet. As it evolves in the glass, tertiary notes of dried mushrooms, toasted hazelnuts and liquorice emerge. This noble Piedmontese expression is an excellent companion for \u003cstrong\u003ebraised red meats\u003c\/strong\u003e, thanks to its elegant and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from the \u003cstrong\u003eGarretti cru\u003c\/strong\u003e in Grinzane Cavour, within the renowned Langhe region. The Nebbiolo vines benefit from a favourable southern exposure and an altitude of two hundred metres, ideal conditions for balanced ripening of the grapes. The \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e of alluvial origin give the wine remarkable definition and a complex texture. These elements allow the Barolo to develop a \u003cstrong\u003ebalanced structure\u003c\/strong\u003e, faithfully reflecting the characteristics of its area of origin through a refined and measured sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in October, followed by maceration and fermentation at a controlled temperature. The wine undergoes malolactic fermentation in wood to best integrate its structural components. Ageing continues for twenty months in \u003cstrong\u003emedium-toast French oak barrels\u003c\/strong\u003e, with an equal split between new and second-use wood. A subsequent period of rest in \u003cstrong\u003esteel tanks\u003c\/strong\u003e precedes bottling, stabilising a wine that offers remarkable aromatic persistence and a \u003cstrong\u003elong finish of sweet spices\u003c\/strong\u003e and dried fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBarolo Garretti was born from the pioneering vision of the Rivetti family, who have led the winery with great dedication since 1977. The acquisition in 2000 of the historic cru in the municipality of Grinzane Cavour gave rise to this exceptional \u003cstrong\u003eorganic Barolo DOCG\u003c\/strong\u003e, a symbol of the innovative approach of \u003cstrong\u003eLa Spinetta\u003c\/strong\u003e. Each bottle expresses a profound respect for nature, combining a vegan production philosophy with the undisputed class of Nebbiolo. Thanks to skilful ageing in \u003cstrong\u003eFrench oak\u003c\/strong\u003e, this wine embodies the authentic heritage of the Langhe, blending majestic power with rare finesse.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46419905970347,"sku":"61035","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barolo-garretti-2022_61035_1_b7932d5a-b891-463d-8b8f-8a7ad0151d2b.webp?v=1777047645"},{"product_id":"la-spinetta-langhe-bianco-2023","title":"La Spinetta Langhe Bianco 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eLanghe Bianco by La Spinetta is a still white wine with controlled designation of origin, made from \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e grapes in the heart of the Langhe, Piedmont. On the palate, it is substantial, supported by a \u003cstrong\u003evibrant minerality\u003c\/strong\u003e and a refined acidity that leads to a clean finish. On the nose, it offers an intense bouquet of grapefruit, tomato leaf and lemon zest, enriched by hints of pear, yellow plum and flint notes. The skilful use of wood imparts \u003cstrong\u003earomatic complexity\u003c\/strong\u003e and structure, while preserving the freshness and identity of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eIn Piedmont, the vineyards are located in the municipalities of Mango and Treiso, at an altitude of 400 metres. The high elevation and \u003cstrong\u003esouthern exposure\u003c\/strong\u003e ensure balanced ripening and excellent acidity. The soil is characterised by \u003cstrong\u003ecalcareous marl\u003c\/strong\u003e, an ideal matrix for imparting pronounced savouriness to the glass. Production comes from an area of just two hectares, a \u003cstrong\u003elimited yield\u003c\/strong\u003e that demonstrates the great care devoted to viticulture.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, vinification involves fermenting the must in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. Ageing takes place in the same containers for eighteen months, a choice that enhances the wine’s texture and highlights its fruit. This is followed by a six-month rest in the bottle, essential for defining the \u003cstrong\u003eacid tension\u003c\/strong\u003e and expressive harmony. Thanks to this production method, the wine is elegant and suitable for those following a \u003cstrong\u003evegan diet\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced since 1999, \u003cstrong\u003eLanghe Bianco\u003c\/strong\u003e by La Spinetta is an outstanding Sauvignon, made famous by its historic label featuring a rhinoceros. This refined wine originates from thirty-year-old vineyards situated at 400 metres above sea level between Mango and Treiso, where the rich \u003cstrong\u003ecalcareous marl\u003c\/strong\u003e imparts a distinctive mineral character. The winery’s artisanal approach results in a very limited annual production, enhanced by eighteen months of maturation in \u003cstrong\u003eFrench oak\u003c\/strong\u003e and a period of bottle ageing that consolidates its vibrant harmony.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46419906035883,"sku":"61036","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-langhe-bianco-2023_61036_1_ab547a16-e494-4a88-a05c-9b53ce2f293e.webp?v=1779380810"},{"product_id":"la-spinetta-barbera-dasti-superiore-ca-di-pian-2024","title":"La Spinetta Barbera d'Asti Superiore Ca di Pian 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCa di Pian by La Spinetta is a \u003cstrong\u003estill organic red wine\u003c\/strong\u003e, also suitable for those following a vegan lifestyle, which fully enhances the Barbera grapes. To the eye, it displays an intense garnet colour with bright violet highlights. The bouquet reveals clear notes of morello cherry, blackberry and ripe plum. On the palate, the \u003cstrong\u003esilky texture\u003c\/strong\u003e accompanies a distinctly fruity sip. This Barbera d’Asti Superiore reveals an enveloping and dynamic structure, driven by a \u003cstrong\u003elively acidity\u003c\/strong\u003e and well-balanced tannins.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the Piedmont territories of Castagnole delle Lanze, Costigliole d’Asti and Montegrosso d’Asti. The vineyards are situated at three hundred metres above sea level, with optimal southern exposure. The vines, trained using the Guyot system and with an average age of forty years, sink their roots into \u003cstrong\u003emarl-limestone soils\u003c\/strong\u003e. This particular geological matrix gives the Barbera a defined flavour profile, perfectly balanced between structure and freshness. The agronomic conditions favour a deep \u003cstrong\u003efruit intensity\u003c\/strong\u003e and a \u003cstrong\u003ecalibrated tannic structure\u003c\/strong\u003e, an authentic expression of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of September and the beginning of October. The process begins with maceration and \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e in rotofermenters at a controlled temperature, a technique aimed at extracting colour and phenolic substances. The subsequent malolactic fermentation takes place in French barrels, softening the natural acidic drive of the grapes. The wine then matures for twelve months in the same \u003cstrong\u003eFrench barrels\u003c\/strong\u003e, followed by a six-month period in stainless steel. A \u003cstrong\u003efinal rest\u003c\/strong\u003e of twelve months completes the evolution, ensuring harmony between fruit and tannins.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Piedmont in 1977 by the Rivetti family, \u003cstrong\u003eLa Spinetta winery\u003c\/strong\u003e stands as an undisputed symbol of oenological excellence. Originally established for the production of Moscato, since 1985 the company has enhanced the value of \u003cstrong\u003eBarbera d’Asti Superiore\u003c\/strong\u003e through the iconic Cà di Pian. Distinguished by its famous label featuring a rhinoceros, this refined \u003cstrong\u003eorganic red\u003c\/strong\u003e is produced from forty-year-old historic vines. The 2024 vintage, awarded 89 points by Wine Spectator, embodies the pinnacle of a tradition capable of delivering a rich, deep and highly structured sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":46460754165931,"sku":"61248","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-barbera-d-asti-superiore-ca-di-pian-2024_61248_1_a39fb415-a0ff-49e0-8888-cebbfc1aa54b.webp?v=1779978121"},{"product_id":"la-spinetta-langhe-nebbiolo-2025","title":"La Spinetta Langhe Nebbiolo 2025","description":"Still organic red wine from the Langhe DOC, 14% ABV, produced by La Spinetta. 100% Nebbiolo, a wine that embodies the Piedmontese tradition. 0.75 L bottle. La Spinetta, founded in 1977, is synonymous with excellence in Piedmontese winemaking. Alcoholic fermentation for 7-8 days in temperature-controlled rotofermenters, malolactic fermentation in barriques. Aged in second-use medium-toasted French oak barriques for 12 months. Bottling: the wine is transferred to steel tanks where it remains for 2 months before bottling, followed by a further 12 months in bottle. No filtration or fining. Hints of dried rose petals, berries, and plums. Ruby red color. Balanced and powerful, it reveals silky tannins and a long finish.","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":47246171373739,"sku":"61962","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-langhe-nebbiolo-2025_61962_1_c671b9af-5eb0-4fbd-87d6-0fd0f27feeba.webp?v=1787155737"},{"product_id":"la-spinetta-derthona-timorasso-2025","title":"La Spinetta Derthona Timorasso 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDerthona Timorasso by La Spinetta is a \u003cstrong\u003estill organic white wine\u003c\/strong\u003e from Piedmont, made from Timorasso grapes grown in the Colli Tortonesi. It displays a dry, full-bodied style with great structure, supported by lively acidity and a distinct savouriness. On the nose, it develops aromas of citrus and white flowers, enriched by typical \u003cstrong\u003emineral and hydrocarbon notes\u003c\/strong\u003e. The palate reveals a generous and complex character, with a \u003cstrong\u003eclean and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the municipalities of Montemarzino, Montegioco and Monleale, in the Derthona area. The vineyards benefit from south-west and south-east exposures at altitudes between 350 and 400 metres, encouraging regular ripening and excellent \u003cstrong\u003earomatic definition\u003c\/strong\u003e. The vines sink their roots into \u003cstrong\u003emarl-limestone and clay soils\u003c\/strong\u003e, with a sandy tendency. This terroir gives the wine a marked \u003cstrong\u003egustatory energy\u003c\/strong\u003e and precision over the years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with destemming and gentle pressing, followed by \u003cstrong\u003eskin maceration\u003c\/strong\u003e to extract the grape variety's aromatic essence. Alcoholic fermentation takes place in \u003cstrong\u003esmall stainless steel tanks\u003c\/strong\u003e at controlled temperatures, preserving the freshness of the aromas. The wine then matures on its own \u003cstrong\u003efine lees\u003c\/strong\u003e for about eight months, gaining volume and depth, before finishing with a period of rest prior to release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Timorasso Derthona Colli Tortonesi DOC by La Spinetta celebrates the excellence of an ancient \u003cstrong\u003enative Piedmontese grape variety\u003c\/strong\u003e. This refined white wine, \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e, matures for eight months on the fine lees, releasing vibrant citrus, floral and mineral notes. Its extraordinary savoury structure boasts a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e of up to ten years, during which it can develop elegant hydrocarbon notes. A generous expression with a persistent finish, which masterfully encapsulates the pure soul of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Spinetta","offers":[{"title":"Default Title","offer_id":47711063408811,"sku":"62457","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-spinetta-derthona-timorasso-2025_62457_1_a303af22-e35e-40ec-bd98-e383a0634c3d.webp?v=1788854954"}],"url":"https:\/\/xtriwine.com\/en-ch\/collections\/la-spinetta.oembed","provider":"Xtrawine","version":"1.0","type":"link"}