{"title":"Maculan","description":null,"products":[{"product_id":"maculan-spumante-metodo-classico-brut-tre-volti","title":"Maculan Spumante Metodo Classico Brut Tre Volti","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMaculan Tre Volti Metodo Classico Brut enhances the essence of Chardonnay. It displays a bright straw yellow colour, enriched with green highlights and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it offers elegant aromas of bread crust and peach, accompanied by delicate hints of fresh yoghurt. On the palate, it is dry and smooth, perfectly balanced with a \u003cstrong\u003elively citrus freshness\u003c\/strong\u003e. This \u003cstrong\u003eMetodo Classico sparkling wine\u003c\/strong\u003e is ideal as an aperitif and pairs beautifully with shellfish, lean fish, cheeses, and refined dishes such as salt-baked sea bass.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Veneto, in the Breganze area. The region is characterised by an alternation of \u003cstrong\u003evolcanic hills\u003c\/strong\u003e and gravelly plains, a combination that ensures optimal drainage. This particular geology gives the wine a fresh character and well-defined aromas. Maculan cultivates Chardonnay with the aim of enhancing the local terroir. The characteristics of the soil allow for the production of sparkling wine bases of excellent quality, capable of reflecting the authentic \u003cstrong\u003eidentity of Breganze\u003c\/strong\u003e through a \u003cstrong\u003efine and regular texture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual and selective harvest\u003c\/strong\u003e is followed by gentle pressing, aimed at extracting only the noblest fraction of the free-run must. Fermentation takes place partly in steel tanks and partly in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, ensuring great balance in the wine. The bottle refermentation, according to the principles of the Metodo Classico, involves \u003cstrong\u003e18 months of ageing on the lees\u003c\/strong\u003e. This slow maturation enriches the structural complexity before disgorgement, defining the wine’s long and pleasant persistence on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the experience of the Maculan family, who have been enhancing the volcanic soil of Breganze since 1946, \u003cstrong\u003eMaculan Tre Volti\u003c\/strong\u003e embodies a unique elegance. This Classic Method Brut Sparkling Wine, made from \u003cstrong\u003e100% Chardonnay grapes\u003c\/strong\u003e, benefits from gentle pressing and expert vinification between steel and French oak barrels. Ageing in the bottle on the lees produces \u003cstrong\u003efine and persistent bubbles\u003c\/strong\u003e, releasing aromas of bread crust, peach, and a lively citrus freshness. 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Very intense aromas of red berries, blueberry, and raspberry; distinctive notes of spice and hints of cocoa and coffee. Rich ruby red color with purple hues. The wine is balanced, rich in sweet tannins that blend to give it remarkable structure and elegance.","brand":"Maculan","offers":[{"title":"Default Title","offer_id":44509500965035,"sku":"44462","price":61.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maculan-fratta-2018_44462_1.jpg?v=1773709979"},{"product_id":"maculan-torcolato-2021","title":"Maculan Torcolato 2021","description":"","brand":"Maculan","offers":[{"title":"Default Title","offer_id":44511924322475,"sku":"47384","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maculan-torcolato-2021_47384_1_5de733f9-4119-49c4-a856-e0cbde55d488.webp?v=1773718450"},{"product_id":"maculan-torcolato-2022","title":"Maculan Torcolato 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMaculan Torcolato is a \u003cstrong\u003esweet white dessert wine\u003c\/strong\u003e made from dried grapes, showcasing the Vespaiola grape from the Maculan winery, a benchmark for the Breganze area and Torcolato style. The meticulous drying process concentrates aromas and sugars, creating a \u003cstrong\u003efull and silky profile\u003c\/strong\u003e. On the palate, it displays a masterful balance between sweetness and pronounced freshness. Perfect as a \u003cstrong\u003emeditation wine\u003c\/strong\u003e or paired with blue cheeses, it finishes with a long, layered and exceptionally clean aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis dessert wine originates in the Veneto region of Breganze, an area with a clear winemaking vocation. The landscape is characterised by \u003cstrong\u003ehills of volcanic origin\u003c\/strong\u003e, gravelly plains and tuffaceous rock, elements that impart a well-defined mineral character to the wine. In this environment, Vespaiola develops optimal characteristics, reaching perfect ripeness. The geology of the soil ensures a \u003cstrong\u003ehigh aromatic intensity\u003c\/strong\u003e and a solid \u003cstrong\u003eacidic backbone\u003c\/strong\u003e, essential for balancing the natural concentration of the fruit.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process involves a slow \u003cstrong\u003edrying of the best grape bunches until January\u003c\/strong\u003e, a crucial step to enhance aromatic complexity. After vinification, the wine matures for twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, one third of which are new, and completes its ageing with six months in bottle. In the glass, it shines with an intense golden yellow, releasing aromas of honey, vanilla, dried apricot and white truffle. The sip is dense and enveloping, enlivened by \u003cstrong\u003evivid notes of lime\u003c\/strong\u003e and papaya, leading to a long finish of salted caramel.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTorcolato Maculan\u003c\/strong\u003e originates in Breganze as a genuine expression of Venetian family tradition. This elegant dessert wine for contemplation is made from Vespaiola grapes, a variety so sweet that it naturally attracts wasps. The finest bunches undergo meticulous \u003cstrong\u003edrying until January\u003c\/strong\u003e, then mature for twelve months in French oak barriques and are refined in the bottle. 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On the palate, it is dry and full-bodied, supported by a \u003cstrong\u003efirm tannic structure\u003c\/strong\u003e. The clear notes of black fruits linger in a persistent finish. Its enveloping structure pairs beautifully with rich \u003cstrong\u003egame sauces\u003c\/strong\u003e, grilled meats and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red wine is born in Veneto, on the hills of Breganze. The vines sink their roots into \u003cstrong\u003evolcanic and tuffaceous soils\u003c\/strong\u003e, a soil composition that enhances the structure and complexity of the wine. Maculan cultivates its vineyards in an ideal hilly environment, where careful agronomic work gives this label a solid identity and an authentic \u003cstrong\u003eterritorial character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Fermentation takes place in steel tanks, with several days of maceration to extract colour and substance. Afterwards, the wine matures half in steel and half in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for a period of six months. 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An authentic oenological masterpiece, expertly crafted by Maria Vittoria and Fausto Maculan.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maculan","offers":[{"title":"Default Title","offer_id":45389925482667,"sku":"57697","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maculan-brentino-rosso-2023_57697_1_ddd6b28d-0c79-4ace-ac7e-b0b6c6dba4f4.webp?v=1773775574"},{"product_id":"maculan-bidibi-2024","title":"Maculan Bidibi 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eBidibi Maculan is a \u003cstrong\u003estill white wine\u003c\/strong\u003e from Veneto, created from a harmonious blend of Friulano and Sauvignon grapes. In the glass, it displays a clear straw yellow colour, with intense aromas of \u003cstrong\u003eripe and tropical fruit\u003c\/strong\u003e enhanced by the typical nuances of Sauvignon. The palate is dry and full, characterised by a smoothness perfectly balanced with a fresh component, ensuring a \u003cstrong\u003elong aromatic persistence\u003c\/strong\u003e ideal for accompanying starters, soups, and dishes based on lean fish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe identity of this white wine takes shape in the \u003cstrong\u003ehills of Breganze\u003c\/strong\u003e, where the vineyards benefit from unique territorial conditions. The vines sink their roots into soils alternating between \u003cstrong\u003evolcanic origins\u003c\/strong\u003e and gravelly plains, which significantly influence the clarity of the aromas. This specific geological formation ensures excellent ripening of the grapes, giving the wine a pronounced linearity on the palate and a \u003cstrong\u003ebalanced structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eIn the winery, the grapes undergo a \u003cstrong\u003ecold maceration\u003c\/strong\u003e for two days, followed by gentle pressing in hyper-reduction, a technique essential for preserving the fragrant varietal aromas. The entire production cycle concludes with six months of ageing in \u003cstrong\u003esteel tanks\u003c\/strong\u003e, containers chosen to enhance the purity of the fruit and prevent oxidation. This process delivers a technically flawless glass, with a clean finish supported by excellent \u003cstrong\u003eacidic freshness\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn among the volcanic hills of Breganze in a winery active since 1946, \u003cstrong\u003eMaculan Bidibi 2024\u003c\/strong\u003e is an intriguing still white IGT Veneto. This skilful blend of Friulano and Sauvignon is refined in steel to enhance the intense aromas of \u003cstrong\u003eripe tropical fruit\u003c\/strong\u003e. Thanks to careful \u003cstrong\u003ecold maceration\u003c\/strong\u003e, on the palate it is dry, full-bodied and has a long aromatic persistence, in perfect balance between smoothness and acidity. 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On the nose, it offers a rich and complex aromatic profile, characterised by notes of ripe fruit enhanced by elegant hints of saffron and peach. On the palate, it is dry and structured, with a \u003cstrong\u003eremarkable persistence\u003c\/strong\u003e on the finish where delicate hints of citrus and mint emerge. Its clean taste makes it ideal for pairing with \u003cstrong\u003efish dishes\u003c\/strong\u003e, shellfish, white meats and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine derives its identity from the Ferrata vineyard in Breganze, Veneto. The vines grow on \u003cstrong\u003evolcanic\u003c\/strong\u003e and tuffaceous hills, an excellent terroir that directly influences the development of the grapes. The specific soil composition imparts a vibrant vitality to the sip, favouring a \u003cstrong\u003ewell-defined aromatic profile\u003c\/strong\u003e and an elegant structure. The deep connection with the \u003cstrong\u003earea of origin\u003c\/strong\u003e is reflected in a white wine capable of offering a perfect balance between liveliness and freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003ecold maceration\u003c\/strong\u003e lasting two days, a fundamental technique for fully extracting the primary aromas of \u003cstrong\u003eSauvignon\u003c\/strong\u003e. This is followed by gentle pressing in hyper-reduction, a technical measure aimed at limiting oxidation and preserving the purity of the fruit. Ageing takes place for six months in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, a deliberate choice to maintain the wine's freshness and tension. This careful process results in a \u003cstrong\u003ewell-balanced white\u003c\/strong\u003e, with a clean finish punctuated by clear hints of tropical fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFerrata Sauvignon 2023 embodies the prestigious heritage of the Maculan winery, a historic establishment founded in Breganze in 1946. The result of the family's expert experience, this wine boasts significant accolades, such as the 94 points awarded by Luca Maroni, and offers remarkable ageing potential of up to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maculan","offers":[{"title":"Default Title","offer_id":46394692403371,"sku":"60990","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maculan-ferrata-sauvignon-2023_60990_1_8e1340c6-407e-4ad0-b64a-f99d3eb035f6.webp?v=1775830190"},{"product_id":"maculan-bianco-passito-dindarello-2025","title":"Maculan Bianco Passito Dindarello 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDindarello by Maculan is a sweet white wine that purely expresses the qualities of Moscato Bianco. In the glass, it displays a straw yellow colour, introducing an aromatic profile dominated by intense \u003cstrong\u003ehoney and floral notes\u003c\/strong\u003e. On the palate, it reveals a sweet and full sip, excellently balanced by a clear freshness that makes it easy and pleasant to drink. Thanks to its \u003cstrong\u003elong-lasting flavour\u003c\/strong\u003e, it pairs perfectly with petits fours, fruit tarts and creamy desserts, and is also ideal for accompanying \u003cstrong\u003eartisan focaccia\u003c\/strong\u003e at the end of a meal.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sweet wine originates from Breganze, an area in Veneto historically dedicated to viticulture. The vines grow on hills characterised by \u003cstrong\u003evolcanic soils\u003c\/strong\u003e with a marked tuffaceous component, elements that enhance the aromatic density and a solid organoleptic balance. The production area enjoys a \u003cstrong\u003emild climate\u003c\/strong\u003e, thanks to the protection offered by the Asiago Plateau, which shields the vines from cold currents. In this context, Maculan makes the most of the \u003cstrong\u003ebest-suited soils\u003c\/strong\u003e, working with a dedication that reflects a deep knowledge of the land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with \u003cstrong\u003edrying in a fruit loft\u003c\/strong\u003e, a stage of about a month during which the grape bunches are placed in crates to naturally concentrate sugars and aromas. After pressing, the must ferments at a controlled temperature in stainless steel vats. Ageing involves a \u003cstrong\u003etwo-month rest in steel\u003c\/strong\u003e, a deliberate choice to preserve the integrity of the fruit. The process concludes with a \u003cstrong\u003ethree-month rest in glass\u003c\/strong\u003e, a crucial step to stabilise the wine while maintaining the typical freshness of Moscato Bianco.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Breganze, sheltered by the Asiago Plateau, \u003cstrong\u003eBianco Passito Dindarello\u003c\/strong\u003e reflects the dedication of the Maculan family winery, which has been tending the vineyards for three generations. 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On the nose, it reveals notes of \u003cstrong\u003etropical fruit and peach\u003c\/strong\u003e, enriched by hints of saffron, toasted almond and vanilla. On the palate, this wine expresses a dry and full-bodied character, balanced by fresh \u003cstrong\u003ecitrus and mint sensations\u003c\/strong\u003e that ensure a \u003cstrong\u003eremarkable persistence\u003c\/strong\u003e of flavour; it is ideal paired with flavourful risottos, white meats and fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the vineyards of \u003cstrong\u003eTenuta Ferrata in Breganze\u003c\/strong\u003e, an area tended by Maculan since 1946. The vines sink their roots into \u003cstrong\u003elean hillside soils\u003c\/strong\u003e, characterised by a volcanic and tuffaceous matrix with an eastern exposure. This particular geological composition allows the Chardonnay to develop a well-defined aromatic expression, ensuring a \u003cstrong\u003efull and dry structure\u003c\/strong\u003e. The influence of the soil gives the final profile a linear personality and deep harmony.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a \u003cstrong\u003ecold maceration\u003c\/strong\u003e lasting two days, followed by gentle pressing in hyper-reduction to preserve the integrity of the aromas. Fermentation takes place in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e from Allier, where the wine rests on the lees for five months, acquiring complexity and structural elegance. 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