{"title":"Magnum","description":"","products":[{"product_id":"moser-trento-51-151-brut-magnum","title":"Moser Trento 51.151 Brut Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine with Brut dosage expresses the authenticity of the Trento region, born from a careful blend of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and Pinot Noir. In the glass, it displays a bright straw yellow colour, enlivened by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e. On the nose, fresh and fragrant aromatic notes emerge, introducing an elegant sip. The palate is dry, savoury and very lively, finishing with a prolonged persistence. Thanks to its solid structure, it offers an interesting \u003cstrong\u003eageing potential\u003c\/strong\u003e in the bottle.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Maso Villa Warth, located in a natural amphitheatre on the hills north of Trento, towards the Cembra Valley. Grown using pergola and Guyot systems, the vines thrive at six hundred and fifty metres above sea level on \u003cstrong\u003emainly calcareous soils\u003c\/strong\u003e. The strong temperature variations between day and night allow for a slow ripening of the bunches, preserving the \u003cstrong\u003eacid profile\u003c\/strong\u003e necessary to ensure the balance and energy of this \u003cstrong\u003emountain production\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting preserves the integrity of the grapes until they reach the Moser winery. After gentle pressing, the free-run must ferments in steel tanks. The base wine then matures in \u003cstrong\u003eoak\u003c\/strong\u003e and acacia barrels, completing malolactic fermentation in spring. This is followed by bottling for secondary fermentation according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with ageing on the lees for \u003cstrong\u003ethirty months\u003c\/strong\u003e. The process ends with disgorgement and \u003cstrong\u003eBrut dosage\u003c\/strong\u003e, which defines the dry character and clarity of the final sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the fourteenth-century hamlet of Maso Villa Warth, whose winemaking history dates back to 1979, the \u003cstrong\u003eMoser Trento 51.151 Brut Magnum\u003c\/strong\u003e embodies the pure essence of the Alpine region. Created by oenologist Matteo Moser, this \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e sparkling wine is made from grapes grown at an altitude of 650 metres on limestone soils between the hills of Trento and the Cembra Valley. 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The aroma is intense, ample, highly elegant, and persistent, with hints of honey and wildflowers. A bright straw-yellow color with golden highlights. Its flavor is dry, smooth, and very harmonious, with exceptional persistence thanks to its particularly full body.","brand":"Jermann","offers":[{"title":"Default Title","offer_id":44501610528939,"sku":"51935","price":134.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jermann-vintage-tunina-2022_47435_1_35db2228-bbee-4660-b92f-495447f8124b.webp?v=1773735290"},{"product_id":"antoine-bouvet-champagne-le-monts-de-la-vallee-extra-brut-magnum","title":"Antoine Bouvet Champagne Le Monts de la Vallee Extra Brut Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAntoine Bouvet\u003c\/strong\u003e Champagne Le Monts de la Vallee Extra Brut Magnum is a \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e made from Pinot Noir grapes. 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The historic Pinot Noir vines, cultivated using biodynamic methods on chalky soils, give rise to a most pure cuvée. Crafted using the traditional method, with \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e and indigenous yeasts, the wine reflects a philosophy of minimal intervention to enhance its minerality and long-lasting finish. 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The blend of Chardonnay and Pinot Noir offers a straw yellow glass enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The bouquet opens with notes of apple, pear, citrus and bread crust. On the palate, it reveals remarkable freshness and a soft texture, finishing with a pleasant citrusy aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Lombardy, within the Franciacorta area. The grapes are selected from the \u003cstrong\u003emost suitable vineyards\u003c\/strong\u003e spread across the nineteen municipalities of the region. This strict geographical origin ensures an expressive profile aimed at maximum finesse. The deep connection with the land results in a clear glass, perfect as an \u003cstrong\u003eaperitif\u003c\/strong\u003e or paired with \u003cstrong\u003efish dishes\u003c\/strong\u003e, shellfish and white meats.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between August and September. After a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the bunches, the first fermentation occurs in steel vats. The blending of the cuvée incorporates reserve wines, combining Pinot Noir and Chardonnay. The second fermentation, typical of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, requires \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least twenty-four months, followed by a short rest after \u003cstrong\u003edisgorgement\u003c\/strong\u003e, to ensure perfect aromatic integration.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1961 from the vision of Guido Berlucchi and Franco Ziliani, this renowned \u003cstrong\u003eFranciacorta DOCG\u003c\/strong\u003e embodies the excellence of the Traditional Method. The cuvée, enriched with fine reserve wines, matures for 24 months on the lees, developing a \u003cstrong\u003esubtle and continuous perlage\u003c\/strong\u003e. On the palate, it reveals magnificent freshness, accompanied by elegant notes of white-fleshed fruit and a pleasant citrus finish. 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A crisp bouquet with notes of wild berries and myrtle, marine scrub, and toasted notes. Dense ruby red color. On the palate, sustained freshness and appropriate tannins make for an enticing sip, with good length.","brand":"Podere Sette","offers":[{"title":"Default Title","offer_id":44501961081003,"sku":"48081","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/podere-sette-bolgheri-superiore-superbo-magnum-2020_48081_1_dfc0d63a-21a2-436d-a72a-97f11cba9a94.webp?v=1773720746"},{"product_id":"bereche-champagne-brut-reserve-magnum","title":"Bereche Champagne Brut Reserve Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBereche Champagne Brut Reserve is a sparkling wine produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. It is created from a balanced blend that combines the characteristics of Chardonnay, Pinot Meunier and Pinot Noir. The aromatic profile opens with clear notes of orange zest and fresh fruit, enriched by hints of \u003cstrong\u003ebread crust\u003c\/strong\u003e. On the palate, it presents a medium-full body, revealing a \u003cstrong\u003efleshy\u003c\/strong\u003e and enveloping structure. The sip is soft and persistent, offering a solid and well-defined tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in France, in the Champagne region, between the Montagne de Reims and the Vallée de la Marne. The Bereche winery operates as a récoltant-manipulant, managing the vineyards with the utmost respect for the land. The grapes come from \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old, an essential agronomic element for achieving great material concentration. 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Presented in the prestigious \u003cstrong\u003eMagnum format\u003c\/strong\u003e, it offers a full and fleshy sip that celebrates winemaking excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bereche","offers":[{"title":"Default Title","offer_id":44502008529067,"sku":"51842","price":165.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bereche-fils-champagne-reseve-brut_46978_1_7dda29d9-77ef-420c-845f-ea8aca925a1c.webp?v=1773735176"},{"product_id":"prunotto-barolo-magnum-2020","title":"Prunotto Barolo Magnum 2020","description":"Barolo DOCG, 14% ABV, produced by Prunotto in Alba, in the heart of the Piedmontese Langhe. 1.5L magnum, 2020 vintage. A Barolo that embodies the tradition and excellence of Prunotto, a historic winery that has been producing high-quality wines since 1904. The Nebbiolo grapes, grown in soils rich in fossilized Sant'Agata marl, are meticulously vinified: maceration for approximately 10 days at 30°C, malolactic fermentation completed before the end of winter, and aging for at least 18 months in oak barrels of varying sizes. Complex and expansive aromas with hints of violet and undergrowth. Full-bodied and velvety, very well-balanced on the palate, promising a long evolution in the bottle.","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":44502088450219,"sku":"48656","price":87.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prunotto-barolo-2020_48151_1_437379e4-4973-453e-a4e1-6b19fcce5a8a.webp?v=1773721364"},{"product_id":"quintodecimo-irpinia-falanghina-via-del-campo-magnum-2023","title":"Quintodecimo Irpinia Falanghina Via del Campo Magnum 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVia del Campo\u003c\/strong\u003e is a still white wine from \u003cstrong\u003eQuintodecimo\u003c\/strong\u003e, a pure expression of the \u003cstrong\u003eFalanghina\u003c\/strong\u003e grape variety within the \u003cstrong\u003eIrpinia\u003c\/strong\u003e region. Characterised by a bright golden yellow colour, this wine stands out for its aromatic profile, where fruity scents of apple, banana and pineapple intertwine with pronounced saline nuances. On the palate, it reveals an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e, capable of releasing delicate menthol and toasted sensations that enrich the tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow in the heart of Campania in Mirabella Eclano, at an altitude of 150 metres above sea level. The vineyards, cultivated using the Guyot system with optimal west-facing exposure, are rooted in \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, ideal for imparting the wine with its marked mineral character. The planting density is 4,000 vines per hectare, with a low yield per plant. 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An eight-month rest during the delicate \u003cstrong\u003eageing\u003c\/strong\u003e phase finally allows the wine to achieve full stability and expressive balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the intuition of oenologist Luigi Moio, \u003cstrong\u003eQuintodecimo Via del Campo\u003c\/strong\u003e is a pure and prestigious expression of Falanghina. This radiant 2023 vintage, offered in the generous \u003cstrong\u003eMagnum format\u003c\/strong\u003e, delights the nose with intense aromas of pineapple and apple, interwoven with refined mineral nuances. 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To best enhance its aromatic and flavour qualities, it is recommended to serve at a \u003cstrong\u003etemperature of 6-8 °C\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Valdobbiadene in 1984 from the dedication of Foss Marai, the \u003cstrong\u003eSurfiner Cuvée Brut\u003c\/strong\u003e is an extraordinary sparkling wine from Veneto. This refined cuvée of Chardonnay, Glera and Sauvignon comes to life through the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. Its harmony is the result of careful ageing: part rests in small barrels with micro-oxygenation, while the other matures in steel on the lees. 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This \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e is made exclusively from Chardonnay, cultivated to create a clear and harmonious sensory profile. In the glass, it displays a brilliant straw-yellow hue and releases aromas of white flowers, citrus fruits and bread crust. On the palate, it is fragrant and smooth, supported by a \u003cstrong\u003esavoury texture\u003c\/strong\u003e and a freshness that leads the tasting towards a persistent and satisfying finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards dedicated to this label are located in the heart of the \u003cstrong\u003emoraine amphitheatre\u003c\/strong\u003e of Franciacorta, in plots situated between Borgonato di Corte Franca, Torbiato di Adro and Provaglio d’Iseo. The vineyards, at an altitude of around two hundred and twenty metres, benefit from excellent exposure to the south and south-east. 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An intriguing \u003cstrong\u003eblend\u003c\/strong\u003e that skilfully combines Chardonnay, Glera and Pinot Bianco, offering a soft and aromatic profile. In the glass, it displays a crystalline straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the palate, it is fresh and enveloping, with a pleasantly savoury finish and a remarkable propensity to evolve over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the Treviso hills, located right at the foot of the \u003cstrong\u003eDolomitic foothills\u003c\/strong\u003e. This specific microclimate gives the bunches excellent freshness and a pronounced aromatic definition. The \u003cstrong\u003eharvest\u003c\/strong\u003e takes place in September following precise rhythms: the first half of the month is dedicated to Pinot Bianco and Chardonnay, while the second is reserved for \u003cstrong\u003eGlera\u003c\/strong\u003e. 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A floral and frivolous effervescence born from the passion of Madame Pommery, who founded one of the most important Champagne houses in 1858. The aromas are intense, fresh, and complex, with vegetal (grass, dried ferns) and woody (humus) notes. Straw yellow with amber highlights. A broad palate with aromas of candied fruit (fig and plum) and gastronomic flavors of pastries (milk bread) with a slightly musky finish.","brand":"Vranken Champagne","offers":[{"title":"Default Title","offer_id":44505668878507,"sku":"31537","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vranken-champagne-cuvee-diamant-brut-magnum_31537_1_cee906df-9074-4ac9-9ce6-4b7273c0cb93.webp?v=1773681348"},{"product_id":"andre-clouet-champagne-grande-reserve-magnum","title":"Andre Clouet Champagne Grande Reserve Magnum","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Grande Reserve by Andre Clouet is an outstanding \u003cstrong\u003eBlanc de Noirs Brut\u003c\/strong\u003e, made from Pinot Noir grapes grown in prestigious Grand Cru plots. 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Visually, it displays a straw yellow colour enhanced by brilliant highlights, which anticipate an extremely clear sensory profile. The aromatic bouquet blends delicate nuances of \u003cstrong\u003eelderflower and hawthorn\u003c\/strong\u003e with lively citrus notes of citron and yellow grapefruit. On the palate, this \u003cstrong\u003eBrut sparkling wine\u003c\/strong\u003e reveals an immediate and pleasant character, standing out for its marked liveliness and a harmonious, fragrant finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the picturesque landscapes of \u003cstrong\u003eLessinia\u003c\/strong\u003e, an area historically dedicated to viticulture and protected by the Lessini Durello designation. Production is overseen by the \u003cstrong\u003eCantina di Montecchia\u003c\/strong\u003e, a historic local winery that brings together numerous local winegrowers. Careful vineyard management ensures a harvest that is consistent and representative of the local style. The deep connection with its place of origin allows the wine to express the typical freshness and crisp character that define the identity of wines from this region of Veneto.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process aims to enhance the fruit's natural vitality through ageing in \u003cstrong\u003estainless steel\u003c\/strong\u003e. The secondary fermentation takes place in a pressurised tank using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, an ideal technique for preserving the fragrance of the aromatic profile and achieving an elegant perlage. The result is a dynamic and versatile wine, ideal to serve at a temperature between 8 and 10°C. 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The wine is made from vines planted in \u003cb\u003eDogliani\u003c\/b\u003e, in southeastern Piedmont. The Dolcetto vines are trained using the Guyot system in an ancient soil dating back to the Serravallian era. The soil, composed of a sequence of regular layers of sand alternating with sandstone and marl, enjoys a cool, temperate continental climate. The Dolcetto di Dogliani Papà Celso from the \u003cb\u003eMarziano Abbona\u003c\/b\u003e winery is a wine with a strong personality, made from cuttings from the Doriolo vineyard. Once harvested, the grapes are \u003cb\u003edestemmed\u003c\/b\u003e and \u003cb\u003ecrushed\u003c\/b\u003e, then left to \u003cb\u003eferment\u003c\/b\u003e on indigenous yeasts in stainless steel tanks at a controlled temperature that reaches peaks ranging from 28°C to 30°C. This is followed by \u003cb\u003edry racking\u003c\/b\u003e and \u003cb\u003esettling\u003c\/b\u003e, followed by transfer to stainless steel tanks. At this point, the wine must \u003cb\u003ecold stabilize\u003c\/b\u003e. \u003cb\u003eMalolactic fermentation\u003c\/b\u003e and \u003cb\u003eaging\u003c\/b\u003e follow, after which the wine is bottled; however, before being released for sale, it must age in the bottle at a constant temperature of 14°C for another 3 months. The result is a wine with unique characteristics, intense and consistent, an elegant, balanced and highly prized wine. 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